Columbus
Mitchell's Ocean Club will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
Ohio
Columbus
Mitchell’s Ocean Club, where Ocean Prime began, is located on the second level of the Easton Station building at Easton Town Center. Mitchell’s Ocean Club is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of Easton Town Center from any area of our restaurant.
Executive Chef / Mike Gilbert
Executive Chef
Mike Gilbert
General Manager / Eaman Hai
General Manager
Eaman Hai
Location
Easton Town Center
4002 Easton Station
Columbus, OH 43219
(614) 416-2582
Attire Information
Hours
MON - THURS - 4:00 PM – 9:00 PM
FRIDAY - 4:00 PM – 10:00PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
27
- WEST COAST
29
- CHILLED CRAB MEAT COCKTAIL
29
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
57
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
24
POINT JUDITH CALAMARISweet Chili Sauce -
23
CLASSIC OYSTERS ROCKEFELLER -
29
“SURF & TURF”*gfmScallops, Braised Short Rib, Gnocchi, Black Garlic Jus -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
23
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
-
23
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
SPICY TUNA ROLL*gfmAvocado, Scallion, Jalapeño, Shiso -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon BellyMango Tobiko Relish 8 ea.
- No 1. Ahi TunaSerrano, Scallion, Cilantro 9 ea.
- A-5 Wagyu 16 ea.
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
15
OCEAN CLUB HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
48
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
66
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
58
8 OZ FILET MIGNON* -
61
10 OZ FILET MIGNON* -
63
14 OZ NEW YORK STRIP* -
67
16 OZ RIBEYE* -
100
16 OZ DRY AGED WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
15
ROASTED GARLIC MASHED -
13
PARMESAN TRUFFLE FRIES -
13
SEA SALT BAKED POTATO gfm -
15
TWICE BAKED -
14
CREAMY WHIPPED POTATOES gfm -
15
SMOKED GOUDA TATER TOTS
-
15
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
16
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 11
- CHEESECAKE NY Style, House Made Cherry Sauce 16
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI OYO Honey Vanilla Bean Vodka, Espresso, Café Liqueur 16
Ports
- Taylor Fladgate 1st Estate 8
- FONSECA 20 Year Tawny 14
- FONSECA 10 Year Tawny 8
- GRAHAM’S 40 Year Tawny 45
Dessert Wines & Champagne
- CHATEAU ROUMIEU SAUTERNES BORDEAUX, FRANCE 15
- JORGE ORDÓÑEZ & CO. NO. 2 VICTORIA, MOSCATEL 10
- FAR NIENTE DOLCE Glass/Bottle 30 | 180
- VEUVE CLICQUOT, YELLOW LABEL 40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year Bourbon, Aperol, Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- TEQUILA COCKTAIL Lalo Blanco, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- PASSION MARTINI Pineapple Infused Finlandia, Passionfruit, Fresh Citrus Juice 16
- ELDERFLOWER MARTINI Grey Goose La Poire, St. Germain, Fresh Lemon Juice, Sugar Rim 15
- ESPRESSO MARTINI Ketel One, Vanille de Madagascar, Espresso, Kahlua Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 35
18 - Barolo, Renatto Ratti, "Marcenasco," Piedmont, Italy, 2019
- 46
23 - Pinot Noir, En Route, Russian River Valley, California, 2022
- 30
15 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 35
18 - Red Blend, Orin Swift, "8 Years In The Desert," California, 2022
- 30
15 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 50
25 - Cabernet Sauvignon, Justin, "Isosceles," Paso Robles, California, 2020
- 44
22 - Cabernet Sauvignon, Far Niente, Napa Valley, California, 2021
- 68
34 - Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley, California, 2021
- 46
23
Sparkling
- 6oz
- Prosecco, Col Dorato, Veneto, Italy, NV 14
- Brut, Piper Sonoma, Sonoma County, NV 15
- Brut, Domaine Carneros, Carneros, 2019 20
- Brut, Veuve Clicquot, Yellow Label, Reims, NV 40
- Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 30
White
- 6oz
- 9oz
- Moscato, Strev, Italy, 2022 14
- 21
- Riesling, "50 Degrees," by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 2022 16
- 24
- Pinot Gris, King Estate, Oregon, 2022 14
- 21
- Albarino, Terras Gauda, Rias Baixas, Spain, 2022 18
- 27
- Sauvignon Blanc, Saint Clair Family Estate, Marlborough, 2023 15
- 23
- Sancerre, Pascal Jolivet, France, 2022 20
- 30
- Sauvignon Blanc, Cakebread, Napa, 2022 18
- 27
- Pouilly-Fuissé, Louis Jadot , 2022 18
- 27
- Chardonnay, House of Brown, California, 2022 13
- 20
- Chardonnay, William Fevre, Chablis, 2021 22
- 33
- Chardonnay, La Crema, Sonoma Coast, California, 2022 15
- 23
- Chardonnay, Sonoma-Cutrer, “Russian River Ranches,” Sonoma, 2020 20
- 30
- Chardonnay, Rombauer, Carneros, 2022 24
- 36
ROSÉ
- 6oz
- 9oz
- Rosé, Domaine Chandon, California, NV 15
- N/A
- Rosé, Côtes de Provence, "Whispering Angel," Château d'Esclans, Provence, France, 2022 15
- 23
REDS
- 6oz
- 9oz
- Chianti, Cecchi, Chianti Classico, Tuscany, Italy, 2021 15
- 23
- Malbec, Colome, Argentina, 2021 16
- 24
- Bodegas Ontanon Reserva, Rioja, Spain, 2015 18
- 27
- Burgundy, Joseph Drouhin, Bourgogne, 2021 23
- 35
- Pinot Noir, Siduri, Santa Barbara, California, 2022 17
- 26
- Pinot Noir, Ponzi, Willamette Valley, Oregon, 2021 21
- 32
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Merlot, Markham, Napa Valley, California, 2020 14
- 21
- Merlot, Raymond Reserve Selection, Napa Valley, California, 2021 24
- 36
- Zinfandel, The Federalist, Dry Creek Valley, 2021 20
- 30
- Shiraz, Mollydooker, “The Boxer,” Australia, 2021 19
- 29
- Red Blend, Whitehall Lane, “Tre Leoni,” Napa Valley, 2019 22
- 33
- Bordeaux, Château Chapelle D’Aliénor, Roquefort, France, 2018 14
- 21
- Cabernet, Hess Select, California, 2020 16
- 24
- Cabernet, Justin, Paso Robles, California, 2021 21
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, 2021 25
- 37
- Cabernet, Sequoia Grove, Napa Valley, California, 2020 30
- 45
White Wines
SPARKLING WINES & CHAMPAGNE
- J Vineyards, Brut Rosé, Russian River, Sonoma, NV 105
- Roederer Estate, Brut Rosé, North Coast, NV 82
- McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV 47
- Veuve Clicquot, Brut Rosé, Champagne, NV 175
- Perrier-Jouet, Grand Brut, Champagne, NV 120
- Veuve Clicquot, “Yellow Label,” Champagne Brut, NV 160
- Moët & Chandon, Imperial, Champagne, NV 120
- Gaston Chiquet, Premier Cru, Brut, Champagne, NV 100
- Laurent-Perrier, Brut Rosé, “Cuvée,” Champagne, NV 240
- Dom Perignon, Champagne, 2013 400
- Perrier-Jouet, “Belle Epoque,” Champagne, 2014 350
SAUVIGNON BLANC
- Craggy Range, Te Muna, Martinborough, 2023 72
- Girard, Napa Valley, 2022 48
- Honig, Napa, 2023 48
- Frog’s Leap, Napa, 2022 64
- Cloudy Bay, Marlborough, 2023 68
- Duckhorn, Napa, 2022 62
Selected Whites
- Pinot Grigio, Santa Margherita, Alto Adige, D.O.C., 2022 75
- Viognier, Stags’ Leap, Napa Valley, 2021 89
- Pinot Gris, Elk Cove, Willamette, 2022 52
- Pinot Gris, Trimbach, Alsace, 2017 60
- White Blend, Conundrum, California, 2022 42
- Riesling, Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia, 2022 58
- Riesling, Trimbach, Alsace, France, 2021 69
- Riesling, JJ Prum, Wehlener Sonnenuh Spatlese, Mosel, Germany, 2022 110
- Gewurtztraminer, Trimbach, Alsace, 2018 69
Chardonnay
- Joseph Drouhin, Pouilly-Fuissé, 2022 67
- Franciscan, Napa, 2021 48
- Morgan, Monterey, 2022 66
- Bonanno, Los Carneros, 2022 52
- J Lohr, “Arroyo Vista,” Arroyo Seco, 2022 54
- Rodney Strong Estate, Chalk Hill, 2019 59
- Hess Collection, Napa, 2022 62
- Cuvaison, Carneros, 2020 56
- Cristom, Eola-Amity, Oregon, 2019 98
- B.R. Cohn, Silver Label, Russian River Valley, 2019 72
- Jordan, Russian River Valley, 2019 85
- Trefethen, Napa Valley, 2020 68
- Patz & Hall, Sonoma, 2018 90
- Cakebread, Napa Valley, 2022 99
- Chalk Hill, “Estate Bottled,” Chalk Hill, 2021 80
- Flowers, Sonoma Coast, 2022 105
- Far Niente, Napa Valley, 2022 140
- Bouchard Père & Fils, Chassagne-Montrachet, Côtes de Beaune, Burgundy, France, 2018 185
- Joseph Drouhin, Puligny Montrachet, Beaune France, 2020 170
Red Wines
Merlot
- Trefethen Estate, Napa, 2021 92
- Stags’ Leap Winery, Napa Valley, 2020 100
- Duckhorn, Napa Valley, 2021 120
- Cakebread, Napa Valley, 2018 149
- Twomey (by Silver Oak), Napa Valley, 2014 140
- Leonetti, Walla Walla, Washington, 2020 260
Red Varietals
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021 52
- Barolo, Michele Chiarlo, “Tortoniano,” Italy, 2018 105
- Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019 184
- Domaines Barons de Rothschild, Legende, Bordeaux, France, 2019 130
- Red Blend, Stag’s Leap “Investor,” Napa Valley, 2020 126
- Zinfandel, Grgich Hills Estate, Napa Valley, 2018 90
- Chateauneuf-Du-Pape, E. Guigal, Rhone, France, 2018 128
- San Polo, Brunello di Montalcino, 2018 156
- Castello di Banfi, Brunello di Montalcino, 2016 174
- Gaja, Sito Moresco, Langhe, Piedmont, (Nebbiolo, Cabernet), 2021 148
- R. Lopez Heredia Vina Condonia, “Vina Cubillo,” Rioja, Spain, 2010 110
- Timeless, Napa Valley, 2019 390
- Zinfandel, Seghesio Family Vineyards, Sonoma, 2022 58
- Zinfandel, Brown Estate, Napa Valley, 2021 120
- Zinfandel, Green and Red, Chiles Mill Vineyard Estate, 2018/2019 74
- Petite Sirah, Stag’s Leap, Napa, 2019 88
- Amarone della Valpolicella Classico, Tedeschi Veneto, 2019 140
- R. Lopez Heredia, “Vina Tondonia,” Rioja, Spain, 2011 135
- Red Blend, Leviathan, Cabernet/Syrah, California, 2021 88
- Shiraz, Darioush, Napa Valley, 2019 180
- MollyDooker, “Enchanted Path,” Shiraz/Cabernet McLaren Vale, 2021 180
- Orin Swift, “Abstract,” Grenache/Syrah/Petite Sirah, California, 2022 75
- Red Blend, “The Prisoner,” Napa Valley, 2022 104
- Red Blend, Orin Swift, 8 Years In The Desert, California, 2022 120
- Red Blend, Shafer TD-9, Napa Valley, 2021 160
- Bordeaux Red Blend, Orin Swift, Papillon, Napa Valley, 2021 165
- Red Blend, El Coco by G.B. Crane Vineyard, Napa Valley, 2021 150
- Meritage, Miner, “Oracle,” Napa, 2017 220
- Pahlmeyer, "Jayson," Napa Valley, 2018 180
- Justification by Justin, Paso Robles, 2017 144
- Muga, “Seleccion,” Reserva, Rioja, 2018 99
Pinot Noir
- Joseph Drouhin, Cote de Beaune, Cote d’Or, Burgundy, France, 2021 180
- Joseph Drouhin, Chorey-les-Beaune, Cote de Beaune, Cote d’Or, Burgundy, France, 2021 185
- Jovino, Willamette Valley, 2021 48
- Argyle, Willamette Valley, 2022 60
- Elk Cove, Willamette Valley, 2022 66
- King Estate Winery, Signature Collection, Oregon, 2021 70
- Sanford, Santa Rita Hills, 2021 99
- Cambria Estate Vineyards, “Julia’s Vineyard,” Central Coast, 2020/2021/2022 68
- Acacia, Napa Carneros, 2019 70
- Cloudy Bay, Marlborough, 2020/2021 90
- Domaine Carneros, Carneros, 2020 75
- Colene Clemens, “Dopp Creek,” Chehalem Mtns, 2021 78
- Morgan, “12 Clones,” Central Coast, 2020 77
- Flowers, Sea View Ridge, Sonoma, 2021 130
- Sonoma-Cutrer, Sonoma Coast, 2021 75
- Hartford Court, Russian River Valley, Sonoma, 2021 89
- Domaine Serene Yamhill Cuvee, Willamette Valley, 2019 125
- Ken Wright, “Shea Vineyard,” Ribbon Ridge, Oregon, 2021 120
- Patz and Hall, Sonoma Coast, 2018 99
- En Route, Russian River Valley, 2022 120
- Goldeneye, Duckhorn Wine Company, Anderson Valley, 2021 140
- Belle Glos, “Clark & Telephone,” Central Coast, 2022 110
- Belle Glos, “Las Alturas,” Central Coast, 2021 125
- Paul Hobbs, Russian River Valley, Sonoma, 2021 160
CABERNET SAUVIGNON
- Hanna, Sonoma, 2020 90
- J. Lohr, “Hilltop,” Paso Robles, 2021 72
- Charles Krug, Napa Valley, 2020 84
- Girard, Napa County, 2019/2021 90
- Quilt, by Joe Wagner, Napa, 2021 76
- Whitehall Lane, Napa, 2020 125
- Beringer, Knights Valley, 2019 96
- Whitehall Lane “Leonardini Estate,” Napa Valley, 2018 195
- Hess Collection, Napa, 2019 148
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2021 175
- Frog’s Leap, Napa Valley, 2020 145
- Heitz Cellars, Napa Valley, 2018 149
- Darioush, “Caravan,” Napa, 2019/2020 115
- Justin, “Isosceles,” Paso Robles, 2020 176
- Orin Swift, “Palermo,” Napa Valley, 2020/2021 90
- Jordan, Alexander Valley, 2019 152
- Pride, Spring Mountain, Napa, 2021 168
- Darioush, Napa Valley, 2020 295
- Grgich Hills Estate, Napa Valley, 2019 166
- Silver Oak, Napa, 2018 275
- Barnett, Spring Mountain, Napa, 2018 240
- Faust, Napa, 2021 140
- Cakebread, Napa, 2020 180
- Silver Oak, Alexander Valley, 2019 177
- Caymus, Napa Valley, 2021 184
- Immortal, Sonoma Mountain, 2017 200
- Far Niente, Napa, 2021 272
PRIME LIST
Sparkling & White
- Domaine William Fevre, Vaillons, Premier Cru, Chablis, Burgundy, France, 2020 190
- Domaine William Fevre, Bougros, Grand Cru, Chablis, Burgundy, France, 2020 365
- Domaine Louis Latour, Corton-Charlamagne, Grand Cru, Burgundy, France, 2017 425
- Peter Michael, Chardonnay, “La Carriere,” Sonoma County, 2019 245
- Bollinger, Brut, Special Cuvee, Champagne, NV 250
- Perrier-Jouet, Rosé, Belle Epoque, Champagne, 2012 625
- Cristal Brut, Louis Roederer, Champagne, 2014 780
- Cristal Rosé, Louis Roederer, Champagne, 2012 & 2013 1300
Italy
- Tignanello, Marchesi Antinori, Tuscany, 2020 425
- Sassicaia, Bolgheri, DOC, Tenuta San Guido, 2020 500
- Ornellaia, Bolgheri, DOC Superiore, Tuscany, 2020 515
Other Reds & Blends
- Sea Smoke, “Southing,” Pinot Noir, Santa Rita Hills, 2021 235
- Chateau Mouton Rothschild, Le Petit Mouton, Pauillac, Bordeuax, 2018 725
- Turley, “Hayne Vineyard,” Petite Syrah, Napa, 2019 200
- MollyDooker, “Carnival of Love,” Shiraz, South Australia, 2021 185
- MollyDooker, “Velevet Glove,” Shiraz, McLaren Vale, 2017/2018 400
- “The Mascot,” by Harlan Estate, Red Blend, Napa Valley, 2018 300
- “Eliza’s Red Blend,” To Kalon Vineyard Co., Oakville, 2019 470
- Arnot-Roberts, “Clary Ranch,” Syrah, Sonoma, 2015 150
- Orin Swift, “Machete,” California, 2020 125
- Joseph Phelps, “Insignia,” Napa Valley, 2019 550
- Continuum, Pritchard Hill, Napa Valley, 2019 475
- Overture, Red Blend, Napa Valley, NV 250
- Opus One, Napa Valley, 2012/2018/2019 900/700/700
- Dominus, Napa Valley, 2001/2008/2012/2018 1350/1200/1100/1000
- Bond Estates, “St. Eden,” Napa Valley, 2019 950
- Colgin, IX Estate Red, Napa, 2012/2013 1600/1550
- Penfolds, Grange, Shiraz, South Australia, 2008/2017 2000/1800
- Harlan Estate, Napa Valley, 2014 2200
Cabernet Sauvignon
- Salus, Staglin Family, Napa Valley, 2017 200
- Nickel & Nickel, DeCarle Vineyard, Rutherford, 2019 250
- Shafer, “One Point Five,” Stags Leap, 2021 220
- Spottswoode, Estate, St. Helena, 2014/2017/2018/2019 550/500/550/500
- Klipsun, Red Mountain, Yakima Valley, Columbia Valley, 2018 475
- Heitz Cellar, Martha’s Vineyard, Oakville, Napa Valley, 2016 630
- Diamond Creek, Gravelly Meadow, Diamond Mountain, 2015/2016/2017 575/525/450
- Diamond Creek, Red Rock Terrace, Diamond Mountain, 2014/2015/2016 450/475/450
- Diamond Creek, Volcanic Hill, Diamond Mountain, 2016/2017 500/450
- Shafer, “Hillside Select,” Napa Valley, 2017 600
- Araujo, “Eisele,” Napa Valley 2012/2011 1180
- Patrimony, Adelaida District, Paso Robles, Central Coast, 2019 585
- Caymus, Special Selection, Napa Valley, 2017 485
- Robert Mondavi, “The Reserve,” To Kalon Vineyard, 2015 210
- “H.W.C.,” To Kalon Vineyard Co., Oakville, Napa Valley, 2018 500
- Accendo by Araujo, Napa Valley, 2016 700
- Hundred Acre, “Kayli Morgan,” Napa Valley, 2014 1300
- Hundred Acre, “Wraith,” Napa Valley, 2018 1200
Large Format
- Veuve Clicquot, “Yellow Label,” Brut, Champagne, France, 1.5L, NV 300
- Red Blend, “The Prisoner,” Napa Valley, 1.5L, 2021 190
- Caymus, Cabernet Sauvignon, Napa Valley, 1.5L, 2020 485
- Caymus, Special Selection, Napa Valley, 1.5L, 2017 850
- Silver Oak, Cabernet Sauvignon, Napa Valley, 1.5L, 2018 585
- Orin Swift, “Palermo,” Cabernet Sauvignon, Napa Valley, 1.5L, 2019 290
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 14YR CARIBBEAN CASK
- GLENFIDDICH
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 15 YR
- MACALLAN 18YR
- MONKEY SHOULDER
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE 18YR
- OBAN
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
- LAPHROAIG 10YR
Blends
- CHIVAS REGAL
- DEWAR’S WHITE LABEL
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
Canadian & Irish Whiskey
- CANADIAN CLUB
- CROWN ROYAL
- CROWN ROYAL SPECIAL RESERVE
- SEAGRAM’S 7
- JAMESON
Tequila & Mezal
- DON JULIO PRIMAVERA
- GRAN PATRON BURDEOS
- HERRADURA AÑEJO BARREL AGED
- HERRADURA SILVER
- JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO
- KOMOS ROSE REPOSADO
- KOMOS CRISTALINO AÑEJO
- KOMOS EXTRA AÑEJO
- PASOTE REPOSADO
- PASOTE AÑEJO
- PASOTE EXTRA AÑEJO
- PATRON SHERRY CASK
- PATRON SILVER
- PATRON PLATINUM
- VOLCAN CRISTALINO
- AMAN REPOSADO
- AVION RESERVA 44 EXTRA AÑEJO
- CASA DRAGONES
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASA AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL AÑEJO
- CODIGO REPOSADO
- CODIGO AÑEJO
- CODIGO ROSA
- DELEON REPOSADO
- DELEON AÑEJO
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
Mezcal
- CLASE AZUL MEZCAL
- DEL MAGUEY VIDA MEZCAL
- ILLEGAL MEZCAL REPOSADO
- ILEGAL MEZCAL AÑEJO
- WAHAKA MEZCAL
Bourbon & Whiskey
Rye
- ANGEL’S ENVY
- BULLEIT RYE
- CHICKEN COCK
- GEORGE DICKEL
- MICHTER’S SINGLE BARREL
- PEERLESS SMALL BATCH
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG “PIGGYBACK” RYE
- WHISTLEPIG FARMSTOCK
- WHISTLEPIG THE BOSS HOG (1oz)
- WOODFORD RYE
Japanese Whiskey
- HATOZAKI FINEST
- HATOZAKI SMALL BATCH
- NIKKA COFFEE GRAIN
- NIKKA COFFEE MALT
- NIKKA TAKETSURU PURE MALT
- SUNTORY “TOKI”
- THE TOTTORI
- TAKETSURU PURE MALT
- SUNTORY HIBIKI “HARMONY”
Bourbon & Whiskey
- MAKER’S MARK 46 CASK STRENGTH
- MITCHTER’S SMALL BATCH
- NEW RIFF SINGLE BARREL
- UNCLE NEAREST 1856
- WIDOW JANE 10YR
- WOODFORD DOUBLE OAKED
- WOODINVILLE PRIVATE SELECTION PORT CASK
- ANGEL’S ENVY
- AUGUSTA BUCKNERS 13YR SINGLE BARREL CASK STRENGTH
- BARDSTOWN DISCOVERY SERIES
- BARDSTOWN FUSION SERIES
- BASIL HAYDEN’S 10YR
- BOOKER’S
- BULLEIT
- CHICKEN COCK STRAIGHT
- CROWN ROYAL RESERVE
- FOUR ROSES SINGLE BARREL
- Four Roses Small Batch
- Four Roses Small Batch Select
- Heaven's Door Straight
- Heaven's Door Double Barrel
- Jefferson's Ocean
- Jim Beam
- Kentucky Owl
- Larceny Small Batch 92
- Maker's Mark
- Maker's Mark 101
- Maker's Mark Cask Strength
- Maker's Mark Community Batch
Beer
Beer Offerings
- Michelob Ultra
- Miller Lite
- Stella Artois
- Modelo Especial
- Seventh Son Stone Fort Oat Brown Ale
- Wolf's Ridge Hefeweizen
- North High Five American Pale Ale
- 3 Floyds Gumballhead American Wheat Pale Ale
- Heineken 0.0 Non-Alcoholic
Lounge Menu
Appetizers
- 27 AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds
- 24 POINT JUDITH CALAMARI Carrots, Sprouts, Scallions, Sweet Chili Sauce
- 18 PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- 19 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 13 PARMESAN TRUFFLE FRIES
On Ice
- OYSTERS ON THE HALF SHELL*
- 27 EAST COAST
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 26
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 14 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 16 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 21 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
-
WARM CINNAMON BREADCream Cheese Icing
Entrées
- 33 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 34 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 24 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 34 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 29 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 39 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 27 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 8 CANDIED BACON
- 9 TRUFFLED POTATOES
- 9 SEASONAL FRUIT Greek Yogurt
- 8 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Mitchell’s Ocean Club, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Mitchell’s Ocean Club features three private dining rooms; Prime Room 1 and Prime Room 2 - both accommodate up to 25 guests; and The Club Room accommodates up to 45 guests. Our restaurant is also available to host your private event during the day.
Club Room
Prime Room 1
Prime Room 2
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Club Room | 50 | 65 | 570 | Flatscreen TV |
Prime Room 1 | 27 | 30 | 370 | Flatscreen TV |
Prime Room 2 | 27 | 30 | 370 | Flatscreen TV |
Terrace | 64 | 80 | 1180 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please complete the form below or contact our Sales & Events Manager by calling (614) 416-2582
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Join Us For Happy Hour!
Join us Monday - Friday from 4 - 6 PM and enjoy half off all Lounge Menu offerings in our bar and lounge.
Join Us For Happy Hour!
Join us Monday - Friday from 4 - 6 PM and enjoy half off all Lounge Menu offerings in our bar and lounge.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
Founded in 2006, Michell's Ocean Club was the first of our Ocean Prime restaurants and since then we're proud to have built a community of team members at this Ohio location, and across the country!
Learn More ⟶Our Story
Founded in 2006, Michell's Ocean Club was the first of our Ocean Prime restaurants and since then we're proud to have built a community of team members at this Ohio location, and across the country!
Learn More ⟶