Texas
Dallas
Located at Rosewood Court, across from the Rosewood Crescent Hotel, in Uptown Dallas, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms, temperature-controlled enclosed terrace and seasonal outdoor terrace, guests can enjoy the vibrant energy of Uptown Dallas from any area of our restaurant.
Executive Chef / Charles Tkacik
Executive Chef
Charles Tkacik
General Manager / Ethan Delk
General Manager
Ethan Delk
Location
Rosewood Court
2101 Cedar Springs Road
Dallas, TX 75201
(214) 965-0440
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Our Menus
Special Menus
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL EAST COAST * gfm 26
- CHILLED CRAB MEAT COCKTAIL gfm 26
- JUMBO SHRIMP COCKTAILgfm 27
- CHILLED WHOLE MAINE LOBSTERgfm 58
- “SMOKING” SHELLFISH TOWER Custom Built* Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 21
- POINT JUDITH CALAMARI Sweet Chili Sauce 24
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 27
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONION Brandy & Aged Swiss 13
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 24
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 19
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 21
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 28
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 23
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash Fried, Cabbage Slaw, Jalapeño Corn Tartar 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 18
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 21
Chef's Specialties
- POKE BOWL *Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 24
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 26
- BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 21
- GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 19
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 29
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 23
- 6 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 38
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES14
- SMOKED GOUDA TATER TOTS15
- BLACK TRUFFLE MAC & CHEESE19
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLIgfm15
- ROASTED BRUSSELS SPROUTSgfm17
- SAUTÉED MUSHROOMSgfm15
- BAKED LOBSTER MAC & CHEESE44
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 21
- POINT JUDITH CALAMARISweet Chili Sauce 24
- WHITE TRUFFLE CAVIARgfmDeviled Eggs 19
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 27
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 27
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 13
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing 16
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 28
Seafood
- BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 48
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 50
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 49
- SEA SCALLOPS*gfmParmesan Risotto, English Peas,Citrus Vinaigrette 51
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 49
- ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus 52
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 66
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 55
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 59
Chicken & Chops gfm
- GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 37
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 48
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 58
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 60
- 12 OZ BONE-IN FILET* 63
- 14 OZ NEW YORK STRIP* 58
- 16 OZ RIBEYE* 63
- BÉARNAISE SAUCEgfm 7
- BLACK TRUFFLE BUTTERgfm 9
- AU POIVREgfm 10
- MAYTAG BLUE CHEESE CRUSTgfm 9
- OSCAR STYLEgfm 16
- GARLIC SHRIMP SCAMPIgfm 17
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 14
- LOADED BAKED POTATO gfm 16
- TWICE BAKED 16
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLI 15
- ROASTED BRUSSELS SPROUTSgfm 17
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 15
- BLACK TRUFFLE MAC & CHEESE 19
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 44
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 9
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports, Sherry, Brandy
- TAYLOR 10 Year Tawny 11
- TAYLOR 20 Year Tawny 15
- TAYLOR 40 Year Tawny 30
- GRAHAMS Ruby 10
- SANDEMAN Armada 12
- SANDEMAN 20 Year 19
- CROFT Distinction 10
- TORRES Brandy 10 Year 10
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 16
- PEAR GRAPEFRUIT FIZZ Finlandia Grapefruit Vodka, Fresh Lemon Juice, Asian Pear, Cinnamon, Grapefruit Soda 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2019
- 35
18 - Pinot Noir, Golden Eye, Anderson Valley, California, 2019
- 40
20 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2020
- 30
15 - Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2018
- 45
23 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 40
20 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2018
- 35
18 - Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2018
- 35
18
Sparkling Wine
- 6oz
- Riondo, Prosecco, Veneto, Italy, NV 14
- Domaine Chandon, Brut, “Classic,” California, NV 17
- Piper Sonoma, Brut, Sonoma County, NV 15
- G.H. Mumm, Champagne, France, NV 22
- Veuve Clicquot, “Yellow Label,” Champagne, France 36
White
- 6oz
- 9oz
- Moscato, Mia Dolcea, Piedmont, Italy, 2019 14
- 21
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2019 14
- 21
- Pinot Grigio, Terlato, Fruili, Italy, 2021 13
- 20
- Pinot Grigio, Livio Felluga, Fruili, Italy, 2020 18
- 27
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2021 12
- 18
- Pinot Gris, Sokol Blosser, Dundee Hills, Oregon, 2021 15
- 23
- Sancerre, Les Rochettes, France, 2019 18
- 27
- Chablis, William Fevre, Chablis, France, 2020 17
- 26
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 17
- 26
- Sauvignon Blanc, Blank Stare by David Phinney, Russian River Valley, California, 2018 20
- 30
- Pouilly-Fuisse, Bouchard Pere & Fils, Burgundy, France, 2020 15
- 23
- Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 2020 15
- 23
- Chardonnay, House of Brown, California, 2018 15
- 23
- Chardonnay, Rombauer, Carneros, California, 2021 25
- 38
- Chardonnay, La Crema, Sonoma Coast, California, 2021 16
- 24
- Chardonnay, Trefethen, Napa Valley, California, 2020 25
- 38
- Chardonnay, “Director’s Cut,” Napa, California, 2020 15
- 23
- Chardonnay, Waugh, Russian River Valley, California, 2019 21
- 32
ROSÉ
- 6oz
- 9oz
- Brut Rosé, GH Mumm, Champagne, France, NV 27
- NA
- Rosé, “Whispering Angel,” Provence, France, 2021 14
- 21
REDS
- 6oz
- 9oz
- Pinot Noir, MacMurray, Russian River Valley, California, 2019 23
- 34
- Pinot Noir, Albert Bichot “Bourgogne,” Burgundy, France, 2020 15
- 23
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2021 19
- 29
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California, 2021 19
- 29
- Cabernet Franc, Tinto Negro, Uco Valley-Mendoza, Argentina, 2019 16
- 24
- Rioja, La Montesa, Spain, 2018 17
- 26
- Red, Orin Swift, “Eight Years in the Desert,” California, 2021 30
- 45
- Red, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, California, 2017 17
- 26
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2020 15
- 23
- Merlot, Raymond, “Reserve Selection,” Napa Valley, California, 2020 16
- 24
- Chianti Classico, Cecchi, Tuscany, 2019 16
- 24
- Zinfandel, Federalist, Dry Creek Valley, 2018 17
- 26
- Malbec, Layer Cake, Mendoza, Argentina, 2021 12
- 18
- Cabernet Sauvignon, BonAnno, Napa Valley, 2019 17
- 26
- Cabernet Sauvignon, J. Lohr, “Seven Oaks,” Paso Robles, California, 2020 15
- 23
- Zinfandel Blend, Prisoner, Napa Valley, California, 2021 30
- 45
- Cabernet Sauvignon, Beringer Knights Valley, California, 2019 22
- 33
- Chandon, “Etoile,” Yountville, California, NV 75
- Moët & Chandon, “Nectar Rose Imperial,” Champagne, France, NV 160
- Ruinart, Blanc de Blanc, Champagne, NV 220
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 140
- J Vineyards Brut Rosé, Sonoma County 130
- Brut Rosé, Schramsberg, North Coast, California, 2016 125
- Schramsberg, Brut, North Coast, California, 2016 125
- Moët & Chandon, Brut Rosé, Champagne, France, NV 190
- Perrier-Jouët, Brut Rosé, “Blason,” Champagne, France, NV 195
- Perrier-Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007 240
- Gainey Vineyards, Santa Barbara, California, 2022 56
- Esk Valley, Marlborough, New Zealand, 2019 60
- Cloudy Bay, Marlborough, New Zealand, 2020 85
- Robert Mondavi, Fumé Blanc, Oakville, California, 2018 70
- Acumen, Sonoma County, California, 2021 84
- Merry Edwards, Sonoma County, 2020 115
- Rosé, Rock Angel, Provence, France, 2021 99
- Rosé, Chateau Des Vingtinieres, Provence, France, 2021 50
- Riesling, “Eroica,” Columbia Valley, Washington, 2021 65
- White Blend, Lightning, California, 2016 80
- Chenin Blanc, Saldo, Oakville, California, 2021 75
- White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020 110
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2020 67
- J. Lohr, “Riverstone,” Monterey, California, 2020 50
- Hanzell, Sonoma Valley, California, 2015 165
- Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2019 110
- Brewer-Clifton, Sta. Rita Hills, California, 2021 60
- Plumpjack, Napa Valley, California, 2020 150
- Simi, Sonoma County, 2020 60
- Melville, Sta. Rita Hills, California, 2016 110
- Misc., Mount Veeder, California, 2015 108
- Jordan, Russian River Valley, California, 2019 100
- Patz & Hall, Dutton Ranch, California, 2018 75
- Newton Unfiltered, Napa Valley, California, 2020 135
- Signorello, “Hope’s Cuvee,” Napa Valley, California, 2016 185
- Gran Moraine, Yamhill-Carlton, Oregon, 2017 110
- Red Mare, Russian River, California, 2018 96
- Silverado Vineyards, Carneros, California, 2020 75
- Palmaz, “Amalia,” Napa Valley, California, 2018 150
- Sanford, Sta. Rita Hills, California, 2018 90
- Toscana, Poggio Al Ginepri, Tuscany, 2020 75
- Toscana, Il Pino, “di Biserno,” Tuscany, 2019 160
- Toscana, Avignonesi, “Desiderio,” Tuscany, 2017 135
- Amaronne, Masi, “Costasera,” Veneto, 2017 165
- Brunello di Montalcino, Castello Banfi, Tuscany, 2017 195
- Bolgheri Superiore, Guado al Tasso, Tuscany, 2018 295
- Toscana, Vallepicciola, “Migliore,” Tuscany, 2018 400
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2019 90
- Toro, “Numanthia,” 2016 225
- Rioja, R. Lopez Heredia, Vina Tondonia Reserva, 2010 120
- Priorat, Torres, “Salmos,” 2017 85
- Bodegas El Nido “Clio,” Jumilla, 2016, 2018 150
- Pinot Noir, Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020 68
- Dezat Sancerre, Loire Valley, France, 2021 80
- Sanford, Santa Rita Hills, California, 2020 105
- En Route, “Les Pommiers,” Russian River Valley, California, 2021 140
- Melville, Sta. Rita Hills, California, 2019 120
- Flowers, Sonoma Coast, California, 2021 120
- Fess Parker, Santa Maria, California, 2020 125
- Patz & Hall, Sonoma Coast, California, 2018 115
- Twomey, Anderson Valley, California, 2020 125
- Merry Edwards, Sonoma Coast, California, 2019 120
- Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2019 120
- Belle Pente, Yamhill-Carlton, Oregon, 2020 90
- Chelsea Goldschmidt, Alexander Valley, California, 2020 60
- Seven Hills, Walla Walla Valley, Washington, 2019 75
- Swanson, Oakville, California, 2019 85
- Peju, Napa Valley, California, 2018 80
- J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019 99
- Paradigm, Oakville, California, 2018 140
- Cain Concept, “The Benchland,” Napa Valley, California, 2013 110
- Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016 135
- Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2019 115
- Red Blend, Chateau de Villemajou, Languedoc, France, 2017 90
- Malbec, Luigi Bosca, Mendoza, Argentina, 2019 90
- Malbec, Pyros, San Juan, Argentina, 2016 75
- Zinfandel, Unti, Dry Creek Valley, California, 2018 120
- Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016 170
- Cabernet Franc, Peju, Napa Valley, California, 2019 160
- Cabernet Franc, Waugh Cellars, Napa Valley, 2018 170
- Vieux Chateau Brun, Pomerol, France, 2019 180
- Red Blend, Miner, “The Oracle,” Napa Valley, California, 2016 190
- Red Blend, Leviathan, California, 2019 100
- Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019 195
- Cakebread Cellars, Napa Valley, California, 2019 210
- Little Giant, Napa Valley, California, 2018 150
- Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2018 75
- Jax Y3, Napa Valley, 2019 80
- Col Solare, Columbia Valley, Washington, 2017 140
- Rodney Strong, “Brothers,” Alexander Valley, California, 2015 165
- Jordan, Alexander Valley, Sonoma, California, 2018 150
- Daou, Reserve, Paso Robles, California, 2020 125
- Prisoner, Oakville, Napa Valley, California, 2019 99
- Faust, Napa Valley, California, 2019 140
- Caymus, Napa Valley, California, 2020 225
- Mica, Napa Valley, 2019 230
- Justification by Justin, Paso Robles, 2017 150
- Antica, Antinori Family Estate, Napa Valley, California, 2018 120
- Silverado, “GEO,” Napa Valley, California, 2018 195
- Le Pich, Napa Valley, California, 2018 185
- Jayson, “Pahlmeyer,” Napa Valley, 2019 250
- Cade, Howell Mountain, Napa Valley California, 2018 225
- Cornerstone Cellars, Napa Valley, California, 2016 160
- Stag’s Leap “Artemis”, Napa Valley, California, 2020 140
- Peju, Napa Valley, 2019 150
- Silver Oak, Alexander Valley, 2018 202
- Waugh Cellars, Napa Valley, California, 2017 165
- Freemark Abbey, Napa Valley, 2018 220
- Hickinbotham, “Trueman,” Australia, 2014 150
- Grace Family Vineyards, “Reliquus,” St. Helena, California, 2018 300
- Cavus, Napa Valley, California, 2017 350
- Darioush, Napa Valley, 2019 300
- Palmaz, Napa Valley, 2018 330
- PlumpJack, Oakville, California, 2018 360
- Brut, Sea Smoke, “Sea Spray,” Sta Rita Hills, California, 2013 150
- Brut, Veuve Cliquot, “La Grande Dame,” Champagne, France, 1998/ 2004 375
- Brut, Ruinart, “Dom Ruinart,” Blanc de Blancs, Champagne, France, 2004 300
- Brut, Moet & Chandon, Grand Vintage, Champagne, France, 2009 195
- Brut Rose, Dom Perignon, Champagne, France, 2005 675
- Brut Rose, Moet & Chandon, Grand Vintage, Champagne, France, 2009 220
- Brut Rose, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2005 600
- Brut Rose, Krug, Champagne, France, NV 860
- Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014 600
- Red Burgundy, Domaine Trapet Pere & Fils, Grand Cru, Gevrey-Chambertin, Cote-D’Or, France, 2014 750
- Red Wine, Sassicaia, Tuscany, Italy, 2017 450
- Shiraz, MollyDooker, “Velvet Glove,” McLaren Vale, Australia, 2016 325
- Merlot, Hourglass, “Blueline Estate,” Napa Valley, California, 2015 170
- Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017 300
- Red Wine, Skipstone, “Oliver’s Blend,” Alexander Valley, California, 2014 300
- Red Wine, Sena, Valle de Aconcagua, Chile, 2007, 2015 475
- Spanish Red, Numanthia, “Termanthia,” Spain, 2009 380
- Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013 170
- Red Blend, Sullivan, “Coeur de Vigne,” Napa Valley, 2013 185
- Red Wine, Skipstone, “Faultline Vineyard,” Alexander Valley, California, 2015 290
- Malbec, Cobos, Lujan de Cuyo, Mendoza, Argentina, 2013 375
- Red Wine, Phillipe Melka, “Metisse,” Napa Valley, California, 2015 450
- Toscana, Bibi Graetz, “Testamatta,” Tuscany, Italy, 2015 225
- Toscana, Marchesi Antinori, “Solaia,” Tuscany, Italy, 2011 700
- Red Wine, Silver Oak, “Timeless,” Napa Valley, 2018 400
- Red Wine, Crown Point, “Relevant,” Happy Canyon, California 215
- Cabernet Sauvignon, Opus One, Napa Valley, 2018 625
- Red Wine, Quintessa, Rutherford, California, 2018 375
- Cabernet Sauvignon, Palmaz, Napa Valley, California, 2013/2017 330
- Cabernet Sauvignon, Fourth Leaf, Napa Valley, California, 2014 345
- Cabernet Sauvignon, Misc, Howell Mountain, California, 2016 210
- Cabernet Sauvignon, Newton, Yountville, California, 2014 400
- Cabernet Sauvignon, Robert Mondavi Winery, “Reserve,” Oakville, California, 2015 300
- Cabernet Sauvignon, Addax, “Tench Vineyard,” Oakville, California, 2015 325
- Red Wine, Verite, “La Joie,” “La Muse,” Sonoma County, California, 2014 750
- Red Wine, Almaviva, Puente Alto, Chile, 2011 350
- Red Blend, Cain Five, Spring Mountain District, California, 2016 300
- Cabernet Franc, Paradigm, Oakville, California, 2013 210
- Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2014 350
- Cabernet, Darioush, Napa Valley, 2018 250
- Cabernet Sauvignon, Rudd, “Samantha’s Cabernet Sauvignon,” Oakville, California, 2016 420
Spirits
- BALVENIE 12YR
- BALVENIE 14YR
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 40YR
- GLENLIVET 12YR
- GLENLIVET FOUNDERS
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN REFLECTION
- DALMORE CIGAR
- DALWHINNIE 15YR
- TOMATIN 1988
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- OBAN 14YR
- ROYAL BRACKLA
- HIGHLAND PARK 12YR
- HIGHLAND PARK 15YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG
- JURA 10YR
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- HERRADURA SILVER
- DON JULIO REPOSADO
- CASAMIGOS REPOSADO
- HERRADURA REPOSADO
- CLASE AZUL REPOSADO
- MAESTRO DOBEL DIAMANTE
- DON JULIO 1942
- CASAMIGOS AÑEJO
- HERRADURA ULTRA AÑEJO
- AVIÓN RESERVA 44
- ROCA PATRON AÑEJO
- CASA NOBLE EXTRA AÑEJO
- GRAN PATRÓN PIEDRA
- DEL MAGUEY VIDA
- KIMO SABE
- MEZCAL VAGO
- CLASE AZUL
- ANGEL’S ENVY Louisville, KY
- BAKER’S 7YR Clermont, KY
- BOOKER’ S Clermont, KY
- CALUMET Nelson County, KY
- BLADE AND BOW Louisville, KY
- BASIL HAYDEN'S Clermont, KY
- TX BOURBON Fort Worth, TX
- FOUR ROSES SINGLE BARREL Lawrenceburg, KY
- WOODFORD RESERVE Shively, KY
- WOODFORD RESERVE DOUBLE OAK Shively, KY
- MAKER'S MARK Loretto, KY
- MAKER’S 46 Loretto, KY
- KNOB CREEK Clermont, KY
- BUFFALO TRACE Frankfort, KY
- RUSSELL’S RESERVE Lawrenceburg, KY
- BULLEIT Lawrenceburg, KY
- GARRISON BROTHERS Hye, TX
- ELIJAH CRAIG Louisville, KY
- JEFFERSON’S OCEAN Louisville, KY
- T X Fort Worth, TX
- YELLOW ROSE Houston, TX
- REBECCA CREEK Hill Country, TX
- GENTLEMAN JACK Lynchburg, TN
- JACK DANIEL’S SINGLE BARREL Lynchburg, TN
- HERMAN MARSHALL “TEMPTRESS” Dallas, TX
- HIGH WEST CAMPFIRE Park City, UT
- STRANAHAN’S Denver, CO
- ANGEL’S ENVY Louisville, KY
- BULLEIT Lawrenceburg, KY
- HIGH WEST DOUBLE RYE Park City, UT
- GEORGE DICKEL Cascade Hollow, TN
- TEMPLETO N Templeton, IA
- WHISTLEPIG Shorham, VT
- SAGAMORE RYE Baltimore, MD
- JACK DANIEL’S SINGLE BARREL Lynchburg, TN
- WOODFORD RESERVE Shively, KY
- COURVOISIER XO | $25
- Grand Marnier 1880 | $60
- HENNESSY VS | $14
- MARTELL CORDON BLEU | $35
- RÉMY MARTIN VSOP | $15
- HENNESSY XO | $40
- RÉMY 1738 | $21
- HENNESSY PARADIS | $75
- GRAND MARNIER QUINTESSENCE | $100
- HENNESSY “IMPERIAL” | 1 oz. | $170
Remy Martin Louis XIII
0.5oz | $100
1oz | $200
2oz | $400
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales & events manager by calling Ocean Prime Dallas at (214) 965-0440.
Rose Room
Club Room
Magnolia Room
Pearl Room
Terrace
Rose Room
Club Room
Magnolia Room
Pearl Room
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Rose Room | 24 | 30 | 370 | Flatscreen TV's |
| Club Room | 14 | 16 | 215 | Flatscreen TV's |
| Magnolia Room | 30 | 30 | 400 | Flatscreen TV's |
| Pearl Room | 20 | 30 | 380 | Flatscreen TV's |
| Terrace | 90 | 150 | 2500 | N/A |
- Business Meetings
- Bridal Showers
- Sales Representatives
- Family Gatherings
- Holiday PArties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (214) 965-0440.
Happenings
Join Us For Happy Hour!
Join us Monday - Saturday in our Lounge from 4pm to 6pm. Enjoy half off appetizers and sushi in the lounge and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Saturday in our Lounge from 4pm to 6pm. Enjoy half off appetizers and sushi in the lounge and specially priced cocktails, beer & wine.
Enjoy Wine Night
On Wednesdays, enjoy selected half priced bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Enjoy Wine Night
On Wednesdays, enjoy selected half priced bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Sunday Surf & Turf
Enjoy our Sunday Surf & Turf menu featuring our 8oz. filet and your choice of “Surf.” *$65/person, excludes tax and gratuity
Sunday Surf & Turf
Enjoy our Sunday Surf & Turf menu featuring our 8oz. filet and your choice of “Surf.” *$65/person, excludes tax and gratuity