Tampa




Florida
Tampa
Located at the entrance to the International Plaza shopping center on the corner of West Shore and Boy Scout Boulevard, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and partially-enclosed outdoor terrace, guests can enjoy the vibrant energy of International Plaza from any area of our restaurant.
Executive Chef / Jason Mallon

Executive Chef
Jason Mallon
General Manager / Jonathan Pollock

General Manager
Jonathan Pollock
Location
International Plaza
2205 N. West Shore Boulevard
Tampa, FL 33607
(813) 490-5288
Attire Information
Hours
MON - THURS - 12:00 PM - 10:00 PM
FRIDAY - 12:00 PM - 10:00 PM
SATURDAY - 3:00 PM - 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 28
- WEST COAST 32
- CHILLED CRAB MEAT COCKTAIL 26
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 58
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 21
- POINT JUDITH CALAMARI Sweet Chili Sauce 26
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 27
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
SUSHI
- PRIME ROLL**Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24 24
- OCEAN ROLL**gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 26
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO**gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21 21
- AHI TUNA TARTAREAvocado, Ginger Ponzu, Sesame Seeds 25 25
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 15
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 16
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 27
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 24
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 20
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 24
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 29
- PRIME NY STRIP SALAD*Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 18
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 19
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 27
- SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette 29
- BLACKENED SNAPPERCorn Spoon Bread, Swiss Chard, Corn Emulsion 26
- GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 19
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 35
- TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce 27
- 8 OZ FILET MIGNON*Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus 45
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES15
- SMOKED GOUDA TATER TOTS15
- WHIPPED POTATOESgfm15
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH17
- MISO-CHILI ROASTED BROCCOLI15
- ROASTED BRUSSELS SPROUTS17
- SAUTÉED MUSHROOMS15
- BAKED LOBSTER MAC & CHEESE44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 28
- WEST COAST 32
- CHILLED CRAB MEAT COCKTAIL 26
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 21
- POINT JUDITH CALAMARISweet Chili Sauce 26
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 27
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 26
- BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli 25
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 25
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 15
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 16
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette 52
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 65
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 55
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 59
Chicken & Chops gfm
- GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 39
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON 56
- 10 OZ FILET MIGNON 60
- 12 OZ BONE-IN FILET 64
- 14 OZ NEW YORK STRIP 59
- 16 OZ RIBEYE 66
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 8
- MAYTAG BLUE CHEESE CRUST 7
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 17
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 17
- MISO-CHILI ROASTED BROCCOLIgfm 15
- ROASTED BRUSSELS SPROUTSgfm 17
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 15
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar 44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 14
Ports
- Taylor Fladgate 8
- TAYLOR FLADGATE 1st Estate 13
- FONSECA 10 Yr 7
- FONSECA 20 Yr 12
- GRAHAM’S 40 Yr 30
- Penfolds Grandfather RARE TAWNY 18
Dessert Wines & Champagne
- ALLURE MOSCATO 11
- INNISKILLIN Ice Wine 22
- FAR NIENTE "Dolce" 25
- VEUVE CLICQUOT, YELLOW LABEL 35
Grand Mariner
- GRAND MARNIER Cordon Rouge 13.75
- GRAND MARNIER 100 Centennaire 32
- GRAND MARNIER Quintessence 100
Cognac
- COURVOISIER VS 15.50
- COURVOISIER XO 28.50
- HENNESSY VS 17
- MARTEL CORDON BLEU 21
- REMY-MARTIN VSOP 19.50
- REMY-MARTIN XO 38.50
- REMY-MARTIN LOUIS XIII .05oz 80 | 1.0oz 160 | 1.5oz 240
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 17
- OLD FASHIONED Russell’s Reserve 10 Year Bourbon, Aperol, Angostura Bitters 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2020
- 42
21 - Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 22
11 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2021
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 56
28 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 60
30 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2019
- 42
21 - Pinot Noir, Flowers Vineyard and Winery, Sonoma Coast, California, 2021
- 34
17
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 14
- Brut, Domaine Chandon, “Classic,” California, NV 13
- Brut, Piper Sonoma, Sonoma County, NV 13
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 35
- Moscato, Allure, California 14
White Wine
- Riesling, 50 Degree, Rheingau, Germany, 2019 13
- 20
- Sancerre, Pascal Jolivet, Loire, France, 2021 18
- 27
- Pinot Grigio, Terlato, Friuli, Italy, 2021 15
- 23
- Pinot Gris, King Estate, “Domaine,” Oregon, 2021 14
- 21
- Pinot Grigio, Lunardi, Delle Venezie, Italy, 2021 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 2021 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2019 18
- 27
- Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2022 15
- 23
- Chardonnay, Francis Coppola, “Diamond Collection,” Russian River Valley, California, 2020 16
- 24
- Chardonnay, La Crema, Sonoma Coast, California, 2021 14
- 21
- Chardonnay, House of Brown, Lodi, California, 2021 14
- 21
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 14
- 21
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2021 24
- 36
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- n/a
- The Four Graces, Willamette Valley, Oregon, 2019 15
- 23
- Tormaresca, Salento, Calafuria, Puglia, Italy, 2021 14
- 21
- Rosé, Whispering Angel, Côtes de Provence, France, 2021 15
- 23
RED WINE
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Pinot Noir, Meiomi, Sonoma, Monterey, California, 2021 19
- 29
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2018 14
- 21
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2020 15
- 23
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 17
- 26
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2020 23
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 2020 37
- 56
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 18
- 27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 2021 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 16
- 24
- Malbec, Layer Cake, Mendoza, Argentina, 2021 13
- 20
- Zinfandel, Federalist, Dry Creek Valley, 2019 17
- 26
- Orin Swift, “Eight Years in the Desert,” California, 2021 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 16
- 24
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 18
- 27
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2019 14
- 21
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2020 17
- 26
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 2021 20
- 30
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 25
- 38
WHITE WINES
SPARKLING
- Della Vite, Prosecco Superiore, Valdobbiadene, Italy 69
- Taittinger, Brut, “La Française,” Champagne, France, NV 135
- J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV 90
- Bollinger, Brut, NV, France 185
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 148
- Leclerc Briant, Brut Reserve, Epernay, France, 2018 175
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 190
- Domaine Carneros, Brut, Carneros, California, 2018 98
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 136
- Dom Pérignon, Brut, Champagne, France, 2012 400
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 440
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2022 65
- Kunde, “Magnolia Lane,” Sonoma, California, 2020 56
- Duckhorn, Napa Valley, California, 2022 85
- Cloudy Bay, Marlborough, New Zealand, 2020 100
- Girard, Napa Valley, California, 2021 68
- Charles Krug, Napa Valley, California, 2022 56
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2021 68
- White Blend, Conundrum, California, 2021 64
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 55
- Gewürztraminer, Trimbach, Alsace, France, 2019 72
- Blanc, Austin Hope’s Treana, Marsanne / Viognier Central Coast, California, 2019 70
- Chablis, Louis Moreau Vallions, Burgundy, France, 2020 140
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2020 78
- Simi, Sonoma County, California, 2021 79
- Sanford, Santa Barbara County, California, 2019 99
- Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2020 55
- Morgan, Monterey County, California, 2020 68
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020 88
- Franciscan, Napa Valley, California, 2020 58
- Foley, Santa Rita Hills, California, 2016 75
- Groth, Napa Valley, California, 2021 83
- B.R. Cohn, Russian River Valley, California, 2019 56
- Jordan, Russian River Valley, California, 2020 100
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 244
- Stags’ Leap, Napa Valley, California, 2021 92
- Cakebread Cellars, Napa Valley, California, 2020 116
- Rombauer, Carneros, California, 2021 94
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2020 120
- Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2018 88
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2018 80
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 99
- Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2018 148
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 198
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020 76
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019 245
- DEI, Montepulciano Madonna, Vino Nobile, Italy, 2016 192
- Barolo, Michele Chiarlo, Calamandrana, Italy, 2017 145
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2019 480
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2017 220
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021 132
SPANISH REDS
- Rioja, Finca Valpiedra, Reserva, 2012 105
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2019 82
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2019 72
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2016 145
- Sardon de Deuro, “Rivola,” Castilla Y León, 2008 60
- Rioja, “Muga Reserva,” Rioja, 2019 80
- Carmenere, Purple Angel, Montes Colchagua Valley, Chile, 2019 280
NEW & OLD WORLD PINOT NOIR
- Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2019 85
- Albert Bichot, Savigny-les-Beaune, Burgundy, France, 2017 105
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2020 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021 61
- Cloudy Bay, Marlborough, New Zealand, 2019 114
- Penner-Ash, Eola-Amity Hills, Oregon, 2021 137
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2020 156
- Orogeny, Green Valley, California, 2016 109
- Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2019 124
- King Estate, Willamette Valley, Oregon, 2021 80
- Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2018 77
- Acacia, Napa Valley Carneros, California, 2019 60
- Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2020 68
- Flowers Vineyard and Winery, Sonoma Coast, California, 2020 138
- Charles Krug, Napa Valley Carneros, California, 2019 84
- Patz & Hall, Sonoma Coast, California, 2018 132
- Sanford, Santa Rita Hills, California, 2017 115
- Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2017 144
- Saintsbury, Carneros, Napa Valley, California, 2019 89
MERLOT
- Ferrari-Carano, Sonoma, California, 2019 68
- Rutherford Hill, Napa Valley, California, 2019 85
- Swanson, Oakville, California, 2019 78
- St. Francis Vineyards, Sonoma, California, 2018 69
- Stag’s Leap, Napa Valley, California, 2018 99
- Shafer, TD9 Blend, Napa Valley, California, 2019 140
- Duckhorn, Napa Valley, California, 2020 135
CABERNET SAUVIGNON & BLENDS
- Austin Hope, Paso Robles, California, 2020 149
- Chimney Rock, Stag’s Leap District, California, 2019 232
- Rodney Strong, “Reserve,” Sonoma Coast, California, 2017 136
- Hess, “Allomi,” Napa Valley, California, 2019 100
- Cakebread Cellars, Napa Valley, California, 2019 215
- Justification, by Justin, Paso Robles, California, 2017 159
- Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2017 126
- Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2021 145
- Hanna, Alexander Valley, California, 2020 99
- Sequoia Grove, Napa Valley, California, 2018 125
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016 268
- Col Solare, Columbia Valley, Washington, 2018 168
- Faust, Napa Valley, California, 2020 160
- Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2019 240
- Waugh Cellars, Napa Valley, California, 2017 144
- Jordan, Alexander Valley, California, 2018 150
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 168
- Honig, Napa Valley, California, 2019 125
- Merryvale, Napa Valley, California, 2017 152
- Nickel & Nickel, "Dog Leg," Oakville, California, 2019 242
- Timeless, Napa Valley, California, 2017 350
- Louis M. Martini, Napa Valley, California, 2019 88
- Cain, “Cain Five,” Spring Mountain District, California, 2017 195
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017 290
- Far Niente, Napa Valley, California, 2019 280
- Mount Veeder Winery, Napa Valley, California, 2019 140
- Grgich Hills Estate, Napa Valley, California, 2018 140
- Caymus, Napa Valley, California, 2020 240
SELECTED REDS
- Petite Sirah, Ovis, High Valley, California, 2016 120
- Petite Sirah, Two Angels, Lake County, California, 2016 80
- Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2017 160
- Syrah, Qupe, Central Coast, California, 2019 61
- Zinfandel, Ravenswood, “Old Vine,” Sonoma, California, 2018 52
- Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2016 150
- Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2017 130
- Carmenere, Purple Angel, Montes Colchagua Valley, Chile, 2019 280
- Red Blend, The Prisoner, Napa Valley, California, 2019 135
- Red Blend, Miner, “The Oracle,” Napa Valley, California, 2016 220
CAPTAIN’S LIST
CHAMPAGNE
- Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2012 250
- Brut, Louis Roederer, “Cristal,” Reims, France, 2014 760
- Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014 470
- Rosé, Veuve Clicquot, Reims, France, NV 180
- Brut Rosé, Billecart-Salmon, France, NV 200
- Brut, Veuve Clicquot, “La Grande Dame,” France, 2012 450
- Brut Rosé, Veuve Clicquot, “La Grande Dame,” France, 2008 850
RED WINES
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2020 140
- Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, California, 2021 140
- Pinot Noir, Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2020 140
- Pinot Noir, Far Niente, “En Route,” Russian River Valley, California, 2019 150
- Pinot Noir, DuMOL, Russian River Valley, California, 2020 200
- Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2019 240
- Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2019 240
- Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2019 168
- Cabernet Sauvignon, Hoopes, Oakville, California, 2015 250
- Cabernet Franc, Allegrini, Dedicato a Walter, Bolgheri Superiore, 2016 400
- Zinfandel, Rombauer, El Dorado Single Vineyard, California, 2019 120
- Rhone Blend, Betz Family, Washington, 2016 120
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018 290
- Red Meritage, Quintessa, Rutherford, California, 2019 440
- Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016 240
- Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2017 470
- Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2018 215
- Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2019 800
- Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2018 180
- Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2017 295
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 320
- Red Meritage, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2018 150
- Red Meritage, Opus One, Napa Valley, California, 2019 1100
- Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2016 500
- Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2018 700
- Cabernet Sauvignon, Staglin, Rutherford, California, 2018 400
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2019 300
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2018 350
- Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2017 350
- Bordeaux, Chateau Siran, Margaux, France, 2018 120
- Bordeaux, Chateau Mongravey, Margaux, France, 2020 140
- Bordeaux, Chateau Canon, 1st Grand Cru Classe, St. Emilion Grand Cru, France, 2010, 2018 500
- Red Meritage, Lion Tamer, Napa Valley, California, 2018 120
- Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2019 310
- Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, California, 2018 1400
- Cabernet Sauvignon, Hundred Acre, Kayli Morgan Vineyard, Napa Valley, California, 2018 1400
- Red Meritage, Orin Swift, “Papillon,” Napa Valley, California, 2020 185
- Red Meritage, Pahlmeyer, Napa Valley, California, 2018 420
- Bordeaux, Chateau Cheval Blanc, 1st Grand Cru Classe, “A,” St. Emilion Grand Cru, France, 2015 2200
- Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2018 295
- Cabernet Sauvignon, Inglenook, Rutherford, Napa Valley, California, 2017 180
- Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2017 645
- Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2018 450
- Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013 1400
- Shiraz, Penfolds, “Grange,” South Australia, 2012 1600
- Red Meritage, Harlan, Napa Valley, California, 2014 2600
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- BALVENIE 15YR SINGLE BARREL
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 21YR
- MACALLAN 25YR
- MACALLAN RARE
- MACALLAN SINGLE MALT FINE OAK 21YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- CANTERA SILVER
- Cantera Extra Añejo
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- Clase Azul Reposado
- Clase Azul Ultra
- Cincoro Añejo
- Cincoro Blanco
- Cincoro Reposado
- Corzo Silver
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Herradura Blanco
- JOSE CUERVO GOLD
- PATRÓN AÑEJO
- PATRÓN REPOSADO
- PATRÓN SILVER
AMERICAN WHISKIES
BOURBON
- Angel's Envy
- Baker's
- Basil Hayden's
- Booker's
- Buffalo Trace
- Bulleit
- E.H. Taylor Sinle Barrel
- E.H Taylor Small Batch
- Eagle Rare
- Elijah Craig 12YR
- Four Roses Single Barrel
- Four Roses Small Batch
- Horse Solider
- Horse Soldier Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MICHTER’S 10YR SINGLE BARREL
- MICHTER’S SMALL BATCH
- George Stagg Jr
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
Rye
- ANGEL’S ENVY RYE
- KNOB CREEK RYE
- MICHTER'S SINGLE BARREL RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- COURVOISIER L’ESSENCE
- HENNESSY VS
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
- BLUE MOON 7
- BUD LIGHT 6.25
- BUDWEISER 6.25
- CIGAR CITY JAI ALAI 7.50
- CIGAR CITY MADURO 7.50
- COORS LIGHT 6.25
- HAAKE BECK N/A 5
- MICHELOB ULTRA 6.25
- MILLER LITE 6.25
- SAMUEL ADAMS 7
- STELLA ARTOIS 7.50
- YUENGLING LAGER 6.25
- AMSTEL LIGHT 7.25
- CORONA EXTRA 7.25
- GUINNESS 7.25
- HEINEKEN 7.25
- 7.25 7.25
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 21
- POINT JUDITH CALAMARI Sweet Chili Sauce 26
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives 19
- AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu 25
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 15
- PRIME SLIDERS * Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli 16
- BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime 18
- BROILED OYSTER Tabasco Butter, Parmesan Cheese 15
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 28
- WEST COAST 32
- JUMBO SHRIMP COCKTAIL 27
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 26
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
Ask your Server about our Happy Hour Wine & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 12pm to 4pm
- SHRIMP LINGUINI Roasted Tomato Butter, Arugula, Parmesan 25
- SHORT RIB DIP Provolone, Crispy Onion, Arugula, Au Jus 26
- CRISPY CHICKEN SANDWICH Bread and Butter Pickles, Tillamook Cheddar, Sriracha Aioli 19
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Tampa, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Contact us at (813) 490-5288 for more information or complete the form in the contact us section below.
Westshore Room
Bayshore Room
Prime Room
Board Room
Prime Corner
Formal Terrace

Westshore Room

Bayshore Room

Westshore & Bayshore Rooms Combined

Prime Room

Board Room

Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Westshore Room | 25 | 30 | 285 | Flatscreen TV |
Bayshore Room | 25 | 30 | 260 | Flatscreen TV |
Prime Room | 40 | 45 | 350 | Upon Request |
Board Room | 15 | 25 | 180 | N/A |
Prime Corner | 10 | N/A | 100 | N/A |
Formal Terrace | 100 | 140 | 2,200 | N/A |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (813) 490-5288
Happenings
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Burger & Bourbon
Join us Mondays in our bar and lounge to enjoy our Prime Burger & Fries and Premier Smoked Old Fashioned. *$40/person, excludes tax and gratuity

Burger & Bourbon
Join us Mondays in our bar and lounge to enjoy our Prime Burger & Fries and Premier Smoked Old Fashioned. *$40/person, excludes tax and gratuity
Summer Champagne and Shellfish
On Tuesdays, join us in our bar and lounge for a Moët Imperial Rosé Split and mini Shellfish Tower featuring Oysters, Shrimp Cocktail & Crab Meat Cocktail. *$60/person, excludes tax and gratuity

Summer Champagne and Shellfish
On Tuesdays, join us in our bar and lounge for a Moët Imperial Rosé Split and mini Shellfish Tower featuring Oysters, Shrimp Cocktail & Crab Meat Cocktail. *$60/person, excludes tax and gratuity
Join Us For Lunch
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 12pm.
Menu ⟶
Join Us For Lunch
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 12pm.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶