Philadelphia






Ocean Prime will open at 11AM for Easter Brunch on Sunday, April 9, 2023.
Pennsylvania
Philadelphia
Located in Philadelphia's Center City District at the corner of South 15th and Sansom Street, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Center City from any area of our restaurant.
Executive Chef / Maeve Joyce

Executive Chef
Maeve Joyce
General Manager / Ryan McLoughlin

General Manager
Ryan McLoughlin
Contact Us
124 South 15th Street
Philadelphia, PA 19102
(215) 563-0163
Attire Guidelines
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 26
- WEST COAST 30
- CHILLED CRAB MEAT COCKTAIL 25
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 19
- POINT JUDITH CALAMARISweet Chili Sauce 25
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 24
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 21
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 24
- BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli 25
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 26
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 15
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 23
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 50
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 52
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 54
- ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus 49
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 64
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette 51
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 59
Chicken & Chops gfm
- FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 38
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Double Cut, Roasted Garlic Thyme Jus 59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 59
- 12 OZ BONE-IN FILET* 62
- 14 OZ NEW YORK STRIP* 59
- 16 OZ RIBEYE* 62
- BÉARNAISE SAUCE 6
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 8
- MAYTAG BLUE CHEESE CRUST 7
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 15
- LOBSTER TAIL 29
Sides
- JALAPEÑO AU GRATIN gfm 15
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 14
- LOADED BAKED POTATO gfm 15
- TWICE BAKED 13
- SMOKED GOUDA TATER TOTS 14
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 15
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 16
- CHOPHOUSE CORNgfm 14
- SAUTÉED MUSHROOMSgfm 15
- BLACK TRUFFLE MAC & CHEESE 19
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 15
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- Sorbet gf Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- SIDECAR Hennessy VS, Cointreau, Fresh Citrus 16
Ports
- Taylor Fladgate 10 Year Fine Tawny 13
- Taylor Fladgate 20 Year Fine Tawny 18
- TAYLOR Fladgate Porto LBV 2013 6
- Graham's 20 Year Tawny 23
- Graham's 30 Year Tawny 37
- Fonseca 10 Year Tawny 8
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 25
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 16
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- APERITIVO Aperol, Fresh Lemon, Domaine Chandon Brut, Fresh Blackberries & Raspberries 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 14
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 15
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- PINEAPPLE PICANTE Pineapple-Infused Don Julio Blanco, Picante, FreshLemon Juice, Orange Bitters 17
- SINGLE BARREL SAZERAC Hudson Rye “Private Barrel Selection,” Sugar, Angostura & Peychaud’s Bitters 17
- CLOVER CLUB Bluecoat Elderflower Expression Gin, Chambord, Raspberries, Fresh Lemon Juice 15
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 59
30 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 34
17 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 30
15 - The Prisoner, Napa Valley, California, 2019
- 32
16 - Red, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2018
- 41
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2018
- 42
21 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 59
30
Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV 13
- Brut, Domaine Carneros, Napa Valley, California 2018 23
- Brut, Domaine Chandon, Yountville, California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
White Wine
- 6oz
- 9oz
- Moscato, Elmo Pio, Pavia, Italy, 2020 16
- 24
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 15
- 23
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2018 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 13
- 20
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2018 15
- 23
- Riesling, Trimbach, Alsace, France, 2019 15
- 23
- Sancerre, Jean Marc Crochet, Loire Valley, France, 2021 17
- 26
- Sauvignon Blanc, Cakebread, Napa Valley, California, 2021 23
- 34
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2020 19
- 29
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 21
- 32
- Chardonnay, Rodney Strong, Sonoma County, California, 2020 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 19
- 29
- Chardonnay, House of Brown, Unoaked Sonoma County, California, 2018 16
- 24
- Chardonnay, Trefethen, Oak Knoll District of Napa Valley, California, 2020 18
- 27
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2020 28
- 42
- Chardonnay, La Crema, Sonoma, California, 2020 16
- 24
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- n/a
- Rosé, Château d’Esclans, “Whispering Angel,” Provence, France, 2021 16
- 24
- Rosé, The Four Grâces, Oregon, 2019 17
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath Vineyards, Oregon, 2019 19
- 29
- Pinot Noir, Meiomi, California, 2021 21
- 32
- Pinot Noir, Siduri, Santa Barbara, California, 2020 19
- 29
- Pinot Noir, MacMurray, Russian River Valley, California, 2018 23
- 35
- Chianti Classico, Cecchi, Reserva Tuscany, Italy, 2020 16
- 24
- Rioja, Placios Remendo, “La, Montesa,” Spain, 2018 16
- 24
- Shiraz, Penfolds, Koonunga Hill, Australia, 2019 16
- 24
- Malbec, Catena, Mendoza, Argentina, 2019 15
- 23
- Zinfandel, The Federalist, Lodi, California, 2019 17
- 26
- Red Blend, Shafer, “TD-9,” Napa Valley, California, 2018 36
- 54
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2020 24
- 36
- Cabernet Sauvignon, Avalon, California, 2020 11
- 17
- Cabernet Sauvignon, B.R Cohn, “Silver Label,” North Coast, California, 2019 20
- 30
- Cabernet Sauvignon, Benziger, Sonoma, California, 2019 16
- 24
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2020 17
- 25
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 24
- 36
- Orin Swift Blend, “8 Years in the Desert,” California, 2019 42
- 63
WHITE WINE
Sparkling Wine
- Brut, Domaine Carneros, Carneros, California, 2017 76
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013 345
- Champagne, Brut, Moët & Chandon, “Impérial,” France, NV 145
- Champagne, Brut, Laurent-Perriere, France, NV 135
- Champagne, Demi-Sec, Laurent-Perriere France, NV 135
- Brut Rosé, Schramsberg, California, NV 122
- Champagne, Brut, Piper Heidsieck, France, NV 118
- J. Vineyards, Brut Rose, Russian River Valley, California, NV 125
SAUVIGNON BLANC
- Duckhorn, Napa Valley, California, 2021 80
- Matanzas Creek, Alexander Valley, California, 2018 70
- Cakebread, Napa Valley, California, 2021 92
- Domaine La Perriere, Sancerre, France, 2021 115
- Craggy Range, Marlborough, New Zealand, 2021 60
- Honig, Napa Valley, California, 2021 72
NEW & OLD WORLD CHARDONNAY
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 68
- Madame Vve Point, Petite Chablis, France 82
- Morgan, Unoaked, “Metallico,” Monterey, California, 2021 68
- Franciscan, Napa Valley, California, 2018 60
- Rombauer, Carneros, California, 2020 130
- Brewer Clifton. Sta. Rita Hills, California, 2015 93
- Folie a Deux, Russian River Valley, California, 2018 52
- Kendall-Jackson, “Jackson Estate,” Santa Maria Valley, California, 2017 82
- Chalone Vineyard, Estate Bottled, Chalone, California, 2018 90
- Jordan, Russian River Valley, California, 2018 125
- Duckhorn, Napa Valley, California, 2021 96
- Far Niente, Napa Valley, California, 2021 180
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2019 119
- Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California, 2019 125
- Waugh Cellars, Napa Valley, California, 2019 120
- Willakenzie, “Estate,” Willamette Valley, Oregon 119
- Rombauer, Carneros, California, 2020 130
SELECTED WHITES
- Blend, Conundrum, California, 2021 79
- Gewürztraminer, Trimbach, Alsace, France, 2016 93
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2021 61
- Marsanne/Viognier, Treana, Central Coast, California, 2015 68
- Chenin Blanc, Badenhorst, Secateurs, Swartland, South Africa, 2021 52
- Vouvray, Sauvion, Loire, France, 2020 48
- Blend, Murrieta’s Well, “The Whip,” Livermore Valley, California, 2016 68
- Chenin Blanc, Three by Wade, California, 2020 80
- Luminus, Oak Knoll, California, 2018 125
RED WINE
ITALIAN REDS
- Veronese, Masi, “Campofiorin,” Veneto, Italy, 2014 88
- Aglianico, Vinosia, Santandrea Taurasi, 2013 158
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2014 110
- Toscana, Centine,Castello Banfi, Italy, 2016 124
- Priore Barolo, Cantine Povero, Piedmont, Italy, 2017 121
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 170
- Toscana, Gaja Ca' Marcanda, “Promis,” Tuscany, Italy, 2019 136
- Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2018 229
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2017 236
- Chianti Classico, Tenuta Sant’Alfonso, Italy, 2015 120
SPANISH REDS
- Rioja, Cune, “Crianza,” Compania Vinicola del Norte de Espana, Spain, 2017 65
- Rioja, Bodegas Martinez Bujanda, “Vina Bujanda,” Rioja, Spain, 2018 90
- Garnacha, Viñas Viejas de Pegaso, “Zeta,” Ávila, Spain, 2019 67
- Toro, Numanthia Termes, “Termes,” Castilla Y León, Spain, 2013 150
SELECTED REDS
- Malbec, Catena, Mendoza, Argentina, 2018 60
- Shiraz, d'Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2014 69
- Syrah, Qupe, Central Coast, California, 2019 75
- Chatteauneauf-du-pape, Chateau Mont-Redon Rhone, France, 2018 165
- Petite Syrah,Vino Robles, Paso Robles, 2019 54
- Zinfindel, St. Francis,”Old Vines,” Sonoma, California, 2019 72
- Syrah Blend, Shafer, “Relentless,” California, 2017 240
- Zinfandel, Folie a deux, Sonoma, California, 2018 62
- Zinfindel, Brown Estate,Napa Valley, California, 2021 135
NEW & OLD WORLD PINOT NOIR
- Brewer-Clifton, Sta. Rita Hills, California, 2018 130
- Argyle, Willamette Valley, Oregon, 2020 100
- Willakenzie, Willamette Valley, Oregon, 2017 105
- Flowers, Sonoma Coast, California, 2019 176
- Sea Sun by Caymus, California, 2020 82
- Francis Ford Coppola, “Votre Santé,” Sonoma Coast, California, 2018 58
- King Estate, “Domaine,” Oregon, 2016 195
- Andre Goichot, Gevrey Chambertin, Burgundy, France, 2017 200
- Van Duzer, Yamhill-Carlton, Saffron, 2015 110
- Belle Glos, ”Clark & Telephone,” Russian River Valley, Sonoma, 2017 130
- Ziata, Green Valley of Russian River Valley, Sonoma, California, 2014 198
- Mer Soliel, Santa Lucia Highlands, California, 2018 99
- Goldeneye, Anderson Valley, California, 2019 140
- Cambria, “Julia’s Vineyard,” California, 2020 48
- A byAcacia, Sonoma, California, 2015 88
- Etude, Carneros, California, 2019 81
- En Route, Russian River Valley, California, 2020 170
- La Crema, Sonoma Coast, California, 2021 121
MERLOT
- Clos du Bois, North Coast, California, 2019 50
- Rutherford Hill, Napa Valley, California, 2019 110
- Raymond, ”Reserve,” Napa Valley, California, 2019 120
- Duckhorn, Napa Valley, California, 2019 162
- Rodney Strong, Sonoma, California, 2018 120
- Twomey, Napa Valley, California, 2012 162
- St. Francis Vineyards Reserve, Sonoma County, California, 2015 180
- Rombauer, Napa Valley, California, 2014 120
- Simi, Sonoma, California, 2016 75
- Duckhorn, Napa Valley, California, 2018 305
CABERNET SAUVIGNON & BLENDS
- Waugh Cellars, Napa Valley, California, 2016 122
- Waugh, “Six Degrees,” Napa Valley, 2014 235
- Joel Gott, “Blend No. 815,” California, 2019 65
- Jordan, Alexander Valley, California, 2018 120
- Treftehen, Dragon’s Tooth, Napa Valley, 2015 152
- Freemark Abbey, Napa Valley, California, 2018 140
- Honig, Napa Valley, California, 2019 155
- Hess, “Allomi Vineyard,” Napa Valley, California, 2019 110
- Sequoia Grove, Napa Valley, California, 2018 115
- Col Solare, Columbia Valley, Washington, 2014 199
- Mount Brave, Napa Valley, California, 2018 195
- Rodney Strong, “Alexander’s Crown,” Alexander Valley, California, 2016 145
- Hall, Napa Valley, California, 2018 190
- Cakebread, Napa Valley, California, 2019 225
- Jayson by Pahlmeyer, Napa Valley, California, 2019 230
- Kendall Jackson, “Hawkeye Mountain,” Alexander Valley, California, 2017 185
- Hanna, Alexander Valley, California, 2019 145
- Daou, Paso Robles, California, 2021 90
- Stags Leap, ”Artemis,” Napa Valley, California, 2019 140
- Faust, Napa Valley, California, 2020 164
- Stone Street, Sonoma, California, 2017 130
- Justin, ”Justification,” Paso Robles, California, 2017 180
- Groth, Oakville, California, 2017 164
- Leviathan, Oakville, California, 2018 102
- Duckhorn, Napa Valley, California, 2018 1.5L 310
Captain's List
Champagne
- Champagne, Brut, Krug, Grand Cuvee, NV 1.5L 925
- Champagne, Brut, Dom Perignon, France, 2012 500
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013 345
- Champagne, Extra Brut, Billecart Salmon, France, 2009 280
- Champagne, Armand de Brignac, “Ace of Spades,” NV 750
White Wines
- Burgandy, Domaine William Fevre, Chablis Grand Cru Bougros, France 2015 400
- Chardonnay, DuMol, Russian River Valley, California, 2018 165
- Chardonnay, Shafer “Red Shoulder Ranch,” California, 2021 170
Red Wines
- Red, Continuum, Oakville, California, 2016 475
- Red, Merryvale, “Profile,” Napa Valley, California, 2013 500
- Red, Miner, “Oracle,” Mendocino, California, 2016 280
- Red, Quintessa, Napa Valley, California, 2019 525
- Cabernet Sauvignon, Trefethen, “HaLo,” Napa Valley, California, 2014 530
- Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California, 2015 800
- Cabernet Sauvignon, Concha Y Toro, “Don Melchor,” Puente Alto, Chile, 2015 280
- Cabernet Sauvignon, Shafer, “One Point Five,” Stags Leap District, California, 2018 295
- Cabernet Sauvignon, Beringer Private Reserve, Napa County, California, 2015 275
- Cabernet Sauvignon, Far Niente, Napa Valley, California, 2019 375
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2018 475
- Cabernet Sauvignon, Odette, Stags Leap District, Napa Valley, California, 2017 375
- Cabernet Sauvignon, Beaulieu Vineyards, “Georges de Latour,” Private Reserve, Napa, California, 2015 300
- Cabernet Sauvignon, Opus One, Oakville, California, 2019 790
- Tinta De Toro, Numanthaia, “Termanthia,” Toro, Spain, 2014 530
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2020 1L 295
- Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2018 1.5L 430
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010 1.5L 755
- Cabernet Sauvignon, Mt. Brave, Napa Valley, California, 2018 1.5L 450
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BOWMORE DARKEST 15YR
- BRUICHLADDICH “THE CLASSIC LADDIE”
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 19YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- MACALLAN 12YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE NECTAR D’OR
- OBAN 14YR
TEQUILA
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADA
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- HERRADURA ULTRA
- PATRÓN SILVER
MEZCAL
- CASAMIGOS MEZCAL
- ILEGAL MEZCAL
- UNION MEZCALTEQUILA11
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BUFFALO TRACE
- BULLEIT
- EVAN WILLIAMS
- JEFFERSON’S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- WOODFORD RESERVE
- WOODFORD RESERVE BACCARAT
- WOODFORD RESERVE DOUBLE OAK
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON OP RYE
- KNOB CREEK RYE
- PEERLESS RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
COGNAC
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
Beer
Beer Offerings
- STELLA ARTOIS Leuven, Belgium | 5% 8.25
- Miller Lite Milwaukee, WI | 4.2% 6.50
- AMSTEL LIGHT Amsterdam, Netherlands | 3.5% 8.25
- ALLGASH WHITE Portland, ME | 5.1% 9
- JAI ALAI Tampa, FL | 7.5% 9
- FOUNDERS PORTER Grand Rapids, Michigan | 6.5% 9
- GUINNESS DRAUGHT Dublin, Ireland | 4.3% 8.25
- YARDS IPA Philadelphia, PA | 7% 9
- YARDS PALE ALE Philadelphia, PA | 4.6% 9
- YUENGLING LAGER Pottsville, PA | 4.4% 7
- HEINEKEN Zoeterwoude, Netherlands | 5% 8.25
- HEINEKEN 0.0 Zoeterwoude, Netherlands | 0% 7.25
- CORONA Mexico | 4.6% 8.25
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 19
- POINT JUDITH CALAMARI Sweet Chili Sauce 25
- SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli 27
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 14
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato 19
- CRAB CAKE SLIDER Kale, Pickled Fennel, Horseradish Mustard Aioli 24
- BROILED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points 15
On Ice
- OYSTERS ON THE HALF SHELL *
- East Coast 26
- West Coast 30
- JUMBO SHRIMP COCKTAIL 27
Sushi
- Ocean Roll * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 24
- AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds 23
- Chefs Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Early Dining Menu
Early Dining Menu
$60 PER PERSON Does not include tax and gratuity.
AVAILABLE MONDAY – FRIDAY BEFORE 6P.M.
FIRST COURSE
Choice of:
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- LOBSTER BISQUEButter Poached Lobster
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
ENTRÉE
Choice of:
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus
- FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- 8 OZ FILET MIGNONButtered Asparagus, Cabernet Jus
DESSERT
- FIVE LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
- CHEF’S SELECTION OF ICE CREAM OR SORBETwith almond cookie
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Easter Brunch Menu
Available April 9, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 36
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 30
Sides
- CANDIED BACON 12
- SEASONAL FRUIT Greek Yogurt 13
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Philadelphia, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (215) 563-0163 for more information. Partial and full buyouts are available.
Fairmount Room
Rittenhouse Room
Manayunk Room
Mezzanine
Cove
Main Dining Room Buyout
Second Floor Buyout
Full Buyout

Fairmount Room

Fairmount Room

Rittenhouse Room - Tables of Four

Rittenhouse Room - Three Rounds of Six, 2 Rounds of 5

Rittenhouse Room - Square Table

The Mezzanine

Manayunk Room - One Long Table

Manayunk Room - One Long Table

Bar Clove
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Fairmont Room | 16 | 28 | N/A | Flatscreen TV |
Rittenhouse Room | 27 | 35 | N/A | Flatscreen TV |
Manayunk Room | 30 | 45 | N/A | Flatscreen TV |
Mezzanine | 56 | 75 | N/A | Flatscreen TV |
Cove | 24 | 30 | N/A | N/A |
Main Dining Room Buyout | 92 | 120 | N/A | N/A |
Second Floor Buyout | 86 | 115 | N/A | N/A |
Full Buyout | 250 | 279 | N/A | N/A |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (215) 563-0163