New York City






Ocean Prime will open at 11AM for Easter Brunch on Sunday, April 9, 2023.
New York
New York City
Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.
Executive Chef / Jesus Perez Escobar

Executive Chef
Jesus Perez Escobar
General Manager / Besfort Shala

General Manager
Besfort Shala
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30 AM - 10PM
SATURDAY - 4PM - 10PM
SUNDAY - 4PM - 9PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL* *
- EAST COAST 29
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 29
- JUMBO SHRIMP COCKTAIL 31
- CHILLED WHOLE MAINE LOBSTER 61
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 28
- POINT JUDITH CALAMARISweet Chili Sauce 30
- WHITE TRUFFLE CAVIAR DEVILED EGGgfm 22
- Shrimp SAUTÉgfmTabasco Cream Sauce 31
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 30
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 32
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 29
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 30
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 31
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 27
- NIGIRISalmon Belly, Mango Tobiko Relish | #1 Tuna, Serrano, Scallion, Cilantro | A5, Caviar, Gold Leaf 9 / 11 / 17 ea
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 24
- FRENCH ONIONBrandy & Aged Swiss 19
- CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 19
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 18
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 19
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 32
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 32
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 28
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 26
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing 36
- PRIME NY STRIP* SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 35
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 22
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 22
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 19
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 33
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 37
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 36
- MURRAY’S FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 27
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 45
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 36
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 54
Prime Steaks
All steaks are seasoned and broiled at 1200 degrees
- 10 OZ FILET MIGNON 71
- 12 OZ BONE IN FILET 74
- 14 OZ NEW YORK STRIP 70
- 16 OZ RIBEYE 72
Accessories
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 11
- MAYTAG BLUE CHEESE CRUST 9
- GARLIC SHRIMP SCAMPI 18
Sides
- JALAPEÑO AU GRATINgfm16
- PARMESAN TRUFFLE FRIES18
- SMOKED GOUDA TATER TOTS16
- WHIPPED POTATOESgfm18
- BACON CREAMED SPINACH18
- MISO-CHILI ROASTED BROCCOLIgfm16
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm17
- BAKED LOBSTER MAC & CHEESE48
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 29
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 29
- JUMBO SHRIMP COCKTAIL 31
- CHILLED WHOLE MAINE LOBSTER 62
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 28
- POINT JUDITH CALAMARISweet Chili Sauce 30
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 22
- SHRIMP SAUTÉgfmTabasco Cream Sauce 31
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 33
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 30
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 32
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 29
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 30
- BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli 27
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 31
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 27
- NIGIRISalmon Belly, Mango Tobiko Relish | #1 Tuna, Serrano, Scallion, Cilantro | A5, Caviar, Gold Leaf 9 / 11 / 17 ea
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 24
- FRENCH ONIONBrandy & Aged Swiss 19
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 19
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 18
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 19
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 36
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 59
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 57
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 58
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 61
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 76
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 57
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 62
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 62
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 66
Chicken & Chops gfm
- MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 46
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 52
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 64
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON 68
- 10 OZ FILET MIGNON 71
- 12 OZ BONE-IN FILET 74
- 14 OZ NEW YORK STRIP 70
- 16 OZ RIBEYE 72
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 19
- GARLIC SHRIMP SCAMPI 18
- LOBSTER TAIL 34
Sides
- JALAPEÑO AU GRATIN gfm 16
- ROASTED GARLIC MASHED gfm 19
- PARMESAN TRUFFLE FRIES 18
- LOADED BAKED POTATO gfm 19
- TWICE BAKED 18
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 18
- ASPARAGUS & HOLLANDAISEgfm 18
- BACON CREAMED SPINACH 18
- MISO-CHILI ROASTED BROCCOLIgfm 16
- ROASTED BRUSSELS SPROUTSgfm 19
- CHOPHOUSE CORNgfm 17
- SAUTÉED MUSHROOMSgfm 17
- BLACK TRUFFLE MAC & CHEESE 21
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 48
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- Sorbet gf Chef’s Selection, Almond Cookie 14
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 16
Ports
- TAYLOR FLADGATE 10 Year Tawny 13
- Taylor Fladgate 20 Year Tawny 18
- DOW'S Late Bottled Vintage 9
- MAYNARD'S 40 YR Fine Tawny 40
Dessert Wines
- Sémillon/Sauvignon Blanc, Late Harvest, Dolce, Napa Valley, California, 2011, 375ml 31 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015, 375ml 15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2008, 375ml 12 | 80
- Inniskillin, Vidal, Icewine, 375ml 20 | 120
- Antinori, Tignanello, Grappa, 375ml 17 | 84
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 21
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 19
- PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- TEQUILA COCKTAIL Corzo Silver, Infused Agave Nectar, Fresh Lime & Orange Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- OCEAN 55 Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey and Ginger 18
- PRIME PASSION Grey Goose, Martini Fiero, Lemongrass, Fresh Lime Juice, Strawberry 19
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2014
- 37
19 - Toscana, Gaja, Ca’ Marcanda, “Promis,” Tuscany, Italy, 2019
- 30
15 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy
- 35
18 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2018
- 55
28 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2018
- 52
26 - Fattoria dei Barbi, Brunello di Montalcino, Italy, 2016
- 36
18 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2018
- 45
53 - Cabernet Sauvignon, Daou, “Soul of a Lion,” Paso Robles, California, 2019
- 75
38
Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV 15
- Brut, Domaine Chandon, “Classic,” California, NV 15
- Champagne, Brut, Veuve Clicquot “Yellow Label,” France, NV 29
- Champagne, Brut, Dom Pérignon, France, 2010 80
White Wine
- 6oz
- 9oz
- Moscato d’Asti, Ruffino, Veneto, Italy, 2020 16
- 24
- Riesling, “50 Degrees’’ Schloss Johannisberg, Rheingau, Germany, 2019 15
- 23
- Sancerre, Langlois – Chateau, Loire, France, 2021 20
- 30
- Pinot Gris, King Estate. Willamette Valley, Oregon, 2021 15
- 23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2021 16
- 24
- Gruner Veltliner, Biokult Osterreich, Austria, 2021 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2021 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 22
- 33
- Chablis, William Fevre, Champs Royaux, Burgundy, France, 2019 18
- 27
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2021 15
- 23
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2021 18
- 27
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2021 15
- 23
- Chardonnay, Rodney Strong, Sonoma County, California, 2020 16
- 24
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2019 19
- 29
- Chardonnay, House of Brown, Napa, California, 2021 15
- 23
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 21
- 32
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2021 15
- 23
- Chardonnay, Far Niente, Napa Valley, California, 2021 39
- 59
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa Napa Valley, California, NV 16
- n/a
- Rose, Tormaresca Calafuria, Puglia, Italy, 2021 15
- 23
- Rose, Whispering Angel, Cotes de Provence, France 2021 17
- 26
- The Four Graces, Willamette Valley, Oregon, 2019 19
- 29
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2020 16
- 24
- Pinot Noir, Siduri, Santa Barbara County California, 2020 20
- 30
- Tempranillo, Viuda Vegra, Crianza, Rioja, Spain, 2019 17
- 26
- Pinot Noir, La Crema, Sonoma Coast, California, 2021 20
- 30
- Red Blend, Austin Hope “Quest,” Paso Robles, California, 2021 16
- 24
- Cabernet Sauvignon, Scattered Peaks, Napa Valley, California, 2019 20
- 30
- Pinot Noir, Meiomi, Santa Barbara, California, 2021 18
- 27
- Pinot Noir, McMurray, Estate Vineyard, Russian River Valley, California, 2021 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2019 30
- 45
- Merlot, Markham, Napa Valley, California, 2019 17
- 26
- Zinfandel, Federalist, Dry Creek Valley, 2019 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2020 18
- 27
- Cabernet Sauvignon, Benziger, Sonoma, CA, 2019 15
- 23
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2020 16
- 24
- Cecchi, Chianti Classico, Tuscany, Italy, 2019 18
- 27
- Cabernet Sauvignon, B. R. Cohn “Silver Label,” Napa, California, 2020 18
- 27
- Bordeaux Superior, Château Auguste, Entre-Deux-Mers Bordeaux, 2014 18
- 27
- Bordeaux, Pagus De Lagrange, Haut-Medoc, Bordeaux, 2019 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 22
- 33
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 19
- 29
- Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2019 42
- 63
- Orin Swift, “Eight Years in the Desert,” California, 2021 29
- 44
- Cabernet Sauvignon, “Post & Beam,” By Far Niente, Napa, California, 2021 30
- 45
Sparkling Wines
- Domaine Carneros, Brut, Carneros, California, 2018 82
- Ca’ del Bosco, Franciacorta, Cuvee Prestige, Erbusco, Italy 140
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 112
- Louis Roederer, Brut, Vintage, Champagne, France, 2014 260
- Piper Heidsieck, Brut Champagne, France, NV 122
- Moët & Chandon, Rose, “Impérial,’’ Champagne, France, NV 145
- Pol Roger, Brut, Demi-Sec Reims, France, NV 125
- Brut Rosé, J Vineyards, California, NV 88
WHITE WINE
NEW & OLD WORLD CHARDONNAY
- Stags’ Leap, “Karia,” Napa Valley, California, 2020 77
- Pahlmeyer, Napa Valley, California, 2019 130
- Louis Latour, Puligny Montrachet, Burgundy, France, 2019 250
- Sonoma Cutrer, “Les Pierres,” Sonoma County, California, 2019 112
- Plump Jack, “Reserve,” Napa Valley, California, 2020 154
- Jordan, Russian River Valley, California, 2019 88
- Chalone Vineyards, “Estate,” Chalone, California, 2016 70
- Chalk Hill, “Estate,” Sonoma County, California, 2020 90
- B.R. Cohn, “Silver Label,” California, 2014 70
- Cakebread Cellars, Napa Valley, California, 2020 104
- Walt, Sonoma Coast, California, 2018 90
- Oceano, San Luis Obispo, California, 2018 101
- Franciscan, Monterey & Napa County, California, 2020 65
- Sanford, “Estate Grown,” Sta. Rita Hills, California, 2017 95
- Hanzell, Sonoma Valley, California, 2017 175
- Newton, “Unfiltered,” Napa Valley, California, 2018 135
- Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2020 75
- J. Rochioli Estate Grown, Sonoma Coast, California, 2016 210
SAUVIGNON BLANC
- Groth, Napa Valley, California, 2021 74
- Cloudy Bay, Marlborough, New Zealand, 2021 85
- Château de Sancerre, Loire, France, 2021 76
- Craggy Range, Martinborough, New Zealand, 2019 65
- Cade, Napa Valley, California 2021 91
- Solas Reserve, Languedoc, France, 2021 70
- Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2019 70
- Altamura, Napa, California, 2017 80
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2017 60
- Pecorino, Nestore Bosco, Abruzzo, Italy, 2021 65
- White Blend, Conundrum by Caymus, Napa, California, 2019 70
- Viognier, Mengler Family Wines, Sonoma County, California, 2019 72
- Rioja Blanco Reserva, Ramirez De Ganuza, Rioja, Spain, 2018 90
RED WINES
ITALIAN REDS
- Barolo, Prunotto, "Bussia,” Italy, 2016 180
- Amarone Della Valpolicella, Bolla Veneto, Italy, 2016 129
- Marchesi di Barolo Tradizione, Italy, 2016 110
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2018 105
- Lungarotti, Rubesco, Vigna Monticchio, Torgiano, Rosso Riserva, Italy, 2009 150
- Luce della Vite “Lucente,” Tuscany, Italy, 2019 112
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2017 126
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2018 72
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 170
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2012/2016 490
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2015 115
- Brunello di Montalcino, Canneta, Tuscany, Italy, 2018 130
- Barolo, Negretti, Mirau, Piedmont, Italy, 2016 175
- Chianti Classico, Tenuta Tignanello, “Marchese Antinori,” Tuscany, Italy, 2019 105
SELECTED REDS
- Petite Syrah, Adaptation, Napa Valley, California, 2018 140
- Petite Sirah, Stags’ Leap, Napa Valley, California, 2019 92
- Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2020 110
- Saint-Estephe, Chateau Meyney, France, 2019 112
- Châteauneuf-Du-Pape, M. Chapoutier “La Bernardine” Rhône, France, 2019 135
- Zinfandel Blend, Ridge, Paso Robles, California, 2020 88
- Syrah, Aramis, MaLaren Vale, California, 2007 530
- Rhone Blend, Torbreck, “The Steading,” Barossa Valley, South Australia, 2015 89
- Malbec, Bodega Catena Alta, Argentina, 2018 110
- Red, The Prisoner, Napa Valley, California, 2019 115
- Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2016 150
- Shiraz, St. Henri, Penfolds, Australia, 2015 180
- Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2018 230
NEW & OLD WORLD PINOT NOIR
- Argyle, Willamette Valley, Oregon, 2021 85
- Archery Summit, Dundee Hills, Oregon, 2021 150
- Cloudline Cellars, Willamette Valley, Oregon, 2020 65
- Francis Coppola, “Silver Label Diamond Series,” Monterey, California, 2017 99
- Domaine Carneros, Carneros, California, 2018 80
- Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2019 96
- Penner-Ash, “Yamhill – Carlton,” Oregon, 2017 160
- Sonoma Cutrer, Russian River, California, 2019 99
- Patz & Hall, Sonoma Coast, California, 2018 109
- Row Eleven, “3 Vineyards,” Napa, California, 2018 78
- Acacia, Napa Valley Carneros, California, 2018 69
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2018 92
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019 135
- Charles Krug, Carneros, California, 2019 69
- Burgundy, Louis Jadot, Gevery Chambertin, France, 2018 170
- Pinot Noir, Rochioli, Russian River Valley, California, 2020 230
- Flowers, Sonoma Coast, California, 2021 112
- Cloudy Bay, Marlborough, New Zealand, 2019 98
- Francois Baur, “Sang Du Dragon,’’ Alsace, France 2019 75
- Aesthete, Dry Stack Vineyard, Sonoma County, California, 2018 265
CABERNET SAUVIGNON & BLENDS
- Black Stallion, Napa, California, 2019 75
- Caymus, Napa Valley, California, 2020 225
- Groth, Oakville, Napa Valley, California, 2018 145
- Conn Creek, Napa, California, 2019 90
- Hanna, Alexander Valley, California, 2016 85
- Hess, “Allomi Vineyard,” Napa, 2019 78
- Earthquake, Lodi, California, 2019 88
- Sequoia Grove, Napa, California, 2018 112
- Antica, Napa Valley, California, 2017 135
- Mayacamas, Napa, California, 2014 250
- Hunnicutt, “Brinkman Block,’’ Rutherford, Napa, California, 2018 265
- Alea Fina, Rutherford, Napa, California, 2017 250
- Sanctuary, Rutherford, Napa, California, 2017 80
- Simi, Alexander Valley, California, 2019 63
- Orin Swift, “Papillon,” Napa, California, 2019 160
- Col Solare, Columbia Valley, Washington, 2015 180
- Faust, Napa, California, 2019 145
- Fisher, “Coach Insignia,” Napa, California, 2016 270
- Trefethen, “Dragon’s Tooth,” Napa, California, 2018 105
- Freemark Abbey, Rutherford, Napa, California, 2018 155
- Oberon, Napa, California, 2020 67
- Terrunyo, Maipo Valley, Chile, 2018 95
- Waugh Cellars, Napa, California, 2016 119
- Meritage, Estancia “Reserve,” Paso Robles, 2019 75
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 130
- Honig, Napa, California, 2019 115
- Silver Oak, Alexander Valley, 2018 225
- Stonestreet, Alexander Valley, California, 2017 110
- Nickel & Nickel, “John C. Sullenger,” Oakville, California, 2018 225
- Ridge, “Estate,” Santa Cruz Mountains, California, 2018 165
- Château Gaby, Canon-Fronsac, Bordeaux, France, 2015 91
- Jayson by Pahlmeyer Cabernet, Napa Valley, California, 2019 210
- Beringer “Private Reserve,” Napa, California, 2017 360
- Jordan, Alexander Valley, California, 2017 158
- Timeless, By Silver Oak, Oakville, Napa, California, 2018 375
- Chimney Rock “Stag’s Leap District,” Napa, California, 2019 208
- Newton, “Unfiltered,” Napa, California, 2018 190
- Far Niente, Napa Valley, California, 2019 245
- Miner, “The Oracle,” Napa, California, 2016 240
- Duckhorn, Napa, California, 2019 175
- Justification, Justin Right Bank Style Blend, Paso Robles, California, 2017 170
- Les Tourelles de Longueville, Puillac, Bourdeaux, 2018 175
- Promesse du Chateau Franc-Maillet, Pomerol, Bordeaux, 2012 125
- Chateau Durfort Vivens, “Vivens,” Margaux, Bordeaux, 2015 127
- Château du Parc, Saint-Emilion, Bordeaux, France, 2014 175
MERLOT
- St. Francis, Sonoma Valley, California, 2018 65
- Swanson, Napa, California, 2018 77
- L Ecole, Columbia Valley, Washington, 2018 80
- Northstar, Columbia Valley, Washington, 2019 99
- Darioush, Signature, Napa, California, 2018 185
- Duckhorn, Napa Valley, California, 2019 115
- Plump Jack, Napa Valley, California, 2018 160
SPANISH REDS
- Parés Baltá, “Mas Irene’s,” Penedes, Spain, 2016 83
- Bodegas Beronia, “Gran Reserva,’’ Rioja, Spain, 2012 85
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2018 83
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain 2019 68
- Ramirez De Ganuza, “Gran Reserva,’’ Rioja, Spain, 2011 255
- Toro, “Numanthia,” Castilla Y León, Spain, 2016 145
- Vall Loch, “Idus,” Priorat, Spain, 2020 96
- Jumilla, Bodegas El Nido “El Nido,” Levante, Spain, 2017 290
- Marquies De Murrieta, Reserva, Rijoa, 2017 100
CAPTAIN’S LIST
CHAMPAGNE
- Krug, Brut, “Grande Cuvée,” 166éme Edition, Reims, France, NV 460
- Krug, Brut, Reims, France, 2004 780
- Dom Pérignon, Brut, “P2,” Champagne, France, 2002 1050
WHITE
- Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2019 150
- Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Co`te-D`ore, France, 2018 525
- Chardonnay, Kosta Brown, “One Sixteen,” Rassian River Vally, California, 2019 210
- Viognier, Darioush, Signature Series, Napa Valley, California, 2020 150
- Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, France, 2018 295
RED
- Pinot Noir, Darioush, Signature Series, Napa Valley, California, 2019 160
- Cabernet Sauvignon, Robert Craig, Howell Mountain, California, 2019 110
- Cabernet Sauvignon, Cakebread, Napa Valley, California, 2018 195
- Cabarnet Sauvignon, Sinegal, Napa Vealley, California, 2018 245
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2018 245
- Cabernet Sauvignon, Waugh Cellars, “Six Degrees,” Sonoma Valley, California, 2017 265
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2017 280
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa, California, 2018 292
- Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019 300
- Cabernet Sauvignon, Lithology, Napa Valley, California, 2016 320
- Cabernet Sauvignon, Plump Jack, “Estate,” Oakville, California, 2018 335
- Cabernet Sauvignon, Buccella, Napa Valley, California, 2016 350
- Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2018 325
- Cabernet Sauvignon, Skipstone, “Oliver’s Blend,’’ Alexander Valley, California, 2018 365
- Cabernet Sauvignon, Robert Mondavi, ‘‘Reserve,” Oakville, Napa, California, 2015 395
- Cabernet Sauvignon, Odette, “Estate,” Napa Valley, California, 2018 450
- Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013 950
- Cabernet Sauvignon, Cade, Reserve, Napa Valley, California, 2018 520
- Cabernet Sauvignon, “Caymus,” Special Select, Napa Valley, California, 2017 525
- Cabernet Sauvignon, Lail Vineyards, “J. Daniel Cuvée,” Napa Valley, California, 2014 535
- Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2018 550
- Cabernet Sauvignon, Far Niente, Oakville, Napa, California, 2014/15/16 585
- Cabernet Sauvignon, Plump Jack, “Reserve,” Oakville, Napa Valley, California, 2016 850
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2017 2800
- Red Blend, Dominus, Napa Valley, California, 2011/2017 450
- Red Blend, Ridge, “Monte Bello,” Napa Valley, California, 2016 450
- Red Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2017 525
- Red Blend, Quintessa, Rutherford, California, 2018 495
- Red Blend, Ovid, Napa Valley, California, 2016 599
- Red Blend, Opus One, Napa Valley, California, 2018 750
- Red Blend, Bond, “Vecina,’’ Napa Valley, California 2016 1200
- Tempranillo, Numanthia, “Termanthia,’’ Toro, Spain, 2012 595
ITALIAN
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2016 155
- Barolo, Marchesi di Barolo, Cannubi, Italy 2015 265
- Super Tuscan, Tignanello, Tuscany, Italy, 2018 320
- Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2018 550
- Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2018 550
- Angelo Gaja, “Sorì Tildìn,” Piedmont, Italy, 2015 1055
- Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy , 2016 1250
FRENCH
- Burgundy, Domaine Philippe Gavignet, Nuits-Saint-Georges 1er Cru les Bousselots, France, 2016 175
- Burgundy, Joseph Drouhin, Gevrey-Chambertin, France, 2019 250
- Bordeaux, Château Lagrange, Saint Julien, France 1996 395
- Bordeaux, Château Les Carmes Haut-Brion, Pessac-Leognan, France, 2006 250
- Bordeaux, Château Haut-Bages Liberal, Grand Cru Classe, Pauillac, France, 2015 150
- Bordeaux, Château Magdelaine, Saint-Emillion, Grand Cru, France, 2001 350
- Bordeaux, Château Leoville Las Cases, ‘‘Le Petit Lion,’’ St. Julien, France, 2009 245
- Bordeaux, Château DuCru de Beaucaillou, St.Julien, France, 1982 995
- Bordeaux, Château Latour, Pauillac, France, 2004 1450
- Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006 1650
LARGE FORMAT
- Barolo, Marchesi di Barolo, Cannubi, Italy 2014, 1.5 L 530
Spirits
Scotches
Islay Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE DOUBLE WOOD 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 12YR
- GLENMORANGIE 18YR
- OBAN 14YR
- OBAN 18YR
Blends
- CHIVAS REGAL 12YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS AÑEJO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL ULTRA
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO PRIMAVERA
- GRAN PATRÓN PLATINUM
- AVIÓN EXTRA AÑEJO 44
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- KNOB CREEK
- MACKLOWE
- MAKER’S MARK 46
- RUSSELL’S RESERVE SINGLE BARREL
- WOODFORD RESERVE, DOUBLE OAKED
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC RYE
- TEMPLETON RYE
- WOODFORD RESERVE RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
- JACK DANIEL’S SINGLE BARREL
COGNACS
- REMY MARTIN VSOP
- HENNESSY VS | HENNESSY XO
- HENNESSY “PARADIS”
- HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
- RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Beer
Beer Offerings
- MONTAUK WAVE CHASER IPA Long Island 8.75
- CITYSIDE HAZE IPA Hoboken, New Jersey 8.75
- BODI BLONDE ALE Hoboken, New Jersey 8.50
- CONEY ISLAND MERMAID PILSNER Brooklyn, NY 8.25
- BROOKLYN LAGER Brooklyn, NY 8.75
- STELLA ARTOIS Belgium 8.25
- MODELO ESPECIAL Mexico 8.25
- GUINNESS DRAUGHT CAN Ireland 8.25
- HEINEKEN 0.0 Netherlands 8.25
- HEINEKEN LIGHT Netherlands 8.25 8.25
- MILLER LITE USA 7.25
- ANGRY ORCHARD HARD CIDER Hudson Valley, NY 8.75
Lounge Menu
Appetizers
- PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato 18
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 28
- LAMB LOLLIPOPS* * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 30
- PRIME STEAK TARTARE* Capers, Shallots, Crostini 29
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives 22
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 18
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime 18
- BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points 16
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 29
- WEST COAST 33
- JUMBO SHRIMP COCKTAIL 31
Sushi
- PRIME ROLL* * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- OCEAN ROLL* * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 32
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 30
- SPICY TUNA ROLL* * gfm Avocado, Scallion, Jalapeño, Shiso 31
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- CHEF’S FEATURE ROLL Mkt
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Easter Brunch Menu
Available April 9, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 36
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 32
Sides
- Candied Bacon 12
- Seasonal Fruit Greek Yogurt 13
- Truffled Potatoes 13
- Breakfast Sausage 11
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (212) 956-1404 for more information.
Rockefeller Room
The Times
Carnegie
Guggenheim
Guggenheim & Carnegie Combined
East Patio
West Patio

Rockefeller Room (First Floor)

The Times (First Floor)

Carnegie (Mezzanine)

Guggenheim (Mezzanine)

Guggenheim & Carnegie Combined
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rockefeller Room | 13 | N/A | 270 | Flatscreen TV |
The Times Room | 48 | N/A | 510 | Flatscreen TV |
Carnegie Room | 18 | N/A | 250 | Flatscreen TV |
Guggenheim | 18 | N/A | 285 | Flatscreen TV |
Carnegie & Guggenheim | 40 | N/A | 535 | Flatscreen TV |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (212) 956-1404.