New York City






We are open special hours this holiday season!
Holiday Hours

OCEAN PRIME NEW YORK CITY HOLIDAY HOURS
December 24 – Closed
December 25 – Closed
December 26 - Open for dinner only beginning at 4pm
December 31 – Open for dinner beginning at 2pm
January 1 – Closed
New York
New York City
Located in the heart of Midtown Manhattan on West 52nd Street between 6th & 7th Avenue, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and temperature controlled outdoor dining area, guests can enjoy the vibrant energy of Midtown from any area of our restaurant.
Executive Chef / Jesus Perez Escobar

Executive Chef
Jesus Perez Escobar
General Manager / Besfort Shala

General Manager
Besfort Shala
Hours
MON - THURS - 11:30 AM - 10PM
FRIDAY - 11:30 AM - 10PM
SATURDAY - 2PM - 10PM
SUNDAY - 2PM - 9PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL* *
- EAST COAST 29
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 31
- JUMBO SHRIMP COCKTAIL 32
- CHILLED WHOLE MAINE LOBSTER 62
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 28
- POINT JUDITH CALAMARISweet Chili Sauce 31
- WHITE TRUFFLE CAVIAR DEVILED EGGgfm 23
- Shrimp SAUTÉgfmTabasco Cream Sauce 32
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 35
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 32
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 33
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 29
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 27
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 33
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 31
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 32
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 28
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 25
- FRENCH ONIONBrandy & Aged Swiss 21
- CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 19
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 19
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 20
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 33
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 34
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 29
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 28
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 37
- PRIME NY STRIP* SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 36
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 23
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 22
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 21
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 33
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 38
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 37
- MURRAY’S FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 29
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 47
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 37
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 56
Prime Steaks
All steaks are seasoned and broiled at 1200 degrees
- 10 OZ FILET MIGNON 71
- 12 OZ BONE IN FILET 74
- 14 OZ NEW YORK STRIP 70
- 16 OZ RIBEYE 72
Accessories
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 11
- MAYTAG BLUE CHEESE CRUST 9
- GARLIC SHRIMP SCAMPI 18
Sides
- JALAPEÑO AU GRATINgfm18
- PARMESAN TRUFFLE FRIES18
- SMOKED GOUDA TATER TOTS16
- WHIPPED POTATOESgfm18
- BACON CREAMED SPINACH18
- MISO-CHILI ROASTED BROCCOLIgfm17
- ROASTED BRUSSELS SPROUTSgfm19
- SAUTÉED MUSHROOMSgfm18
- BAKED LOBSTER MAC & CHEESE48
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 29
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 31
- JUMBO SHRIMP COCKTAIL 32
- CHILLED WHOLE MAINE LOBSTER 62
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 28
- POINT JUDITH CALAMARISweet Chili Sauce 31
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- SHRIMP SAUTÉgfmTabasco Cream Sauce 32
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 35
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 32
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 33
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 29
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 27
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 33
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 31
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 32
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 28
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 25
- FRENCH ONIONBrandy & Aged Swiss 21
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 19
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 19
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 19
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 20
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 37
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 59
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 57
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 58
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 61
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 76
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 57
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 62
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 62
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 66
Chicken & Chops gfm
- MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 46
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 52
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 65
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON 68
- 10 OZ FILET MIGNON 71
- 12 OZ BONE-IN FILET 74
- 14 OZ NEW YORK STRIP 70
- 16 OZ RIBEYE 72
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 12
- AU POIVRE 11
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 19
- GARLIC SHRIMP SCAMPI 19
- LOBSTER TAIL 36
Sides
- JALAPEÑO AU GRATIN gfm 18
- ROASTED GARLIC MASHED gfm 19
- PARMESAN TRUFFLE FRIES 18
- LOADED BAKED POTATO gfm 19
- TWICE BAKED 18
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 18
- ASPARAGUS & HOLLANDAISEgfm 18
- BACON CREAMED SPINACH 18
- MISO-CHILI ROASTED BROCCOLIgfm 17
- ROASTED BRUSSELS SPROUTSgfm 19
- CHOPHOUSE CORNgfm 17
- SAUTÉED MUSHROOMSgfm 18
- BLACK TRUFFLE MAC & CHEESE 22
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 48
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 21
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- Sorbet gf Chef’s Selection, Almond Cookie 14
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 18
Ports
- TAYLOR FLADGATE 10 Year Tawny 13
- Taylor Fladgate 20 Year Tawny 18
- DOW'S Late Bottled Vintage 9
- MAYNARD'S 40 YR Fine Tawny 40
Dessert Wines
- Sémillon/Sauvignon Blanc, Late Harvest, Dolce, Napa Valley, California, 2011, 375ml 31 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015, 375ml 15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2008, 375ml 12 | 80
- Inniskillin, Vidal, Icewine, 375ml 20 | 120
- Antinori, Tignanello, Grappa, 375ml 17 | 84
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 22
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- OCEAN 55 Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger 19
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 18
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2016
- 37
19 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 40
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 40
20 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2018
- 55
28 - Cabernet Sauvignon, Caymus Vineyards, California, 2021
- 50
25 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 52
26 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2018
- 36
18 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 45
23 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
- 60
30 - Cabernet Sauvignon, Daou, “Soul of a Lion,” Paso Robles, California, 2019
- 90
45
Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV 15
- Brut, Domaine Chandon, “Classic,” California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
- Bollinger, Brut, “Spécial Cuvée,” Champagne, France, NV 50
White Wine
- 6oz
- 9oz
- Moscato d’Asti, Ruffino, Veneto, Italy, 2021 16
- 24
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2019 15
- 23
- Sancerre, Langlois-Chateau, Loire, France, 2022 21
- 32
- Pinot Gris, King Estate. Willamette Valley, Oregon, 2021 15
- 23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2022 16
- 24
- Gruner Veltliner, Biokult Osterreich, Austria, 2021 15
- 23
- Albariño, Pazo Das Bruxas, Penedès, Spain, 2022 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2022 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 22
- 33
- Chablis, William Fevre, Champs Royaux, Burgundy, France, 2020 18
- 27
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2022 15
- 23
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 18
- 27
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 15
- 23
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 17
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 15
- 23
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 22
- 33
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 21
- 32
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2022 15
- 23
- Chardonnay, Far Niente, Napa Valley, California, 2021 39
- 59
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa Napa Valley, California, NV 16
- n/a
- Rosé, Tormaresca Calafuria, Puglia, Italy, 2022 15
- 23
- Rosé, Vallée des Pins, Provence, France, 2022 15
- 23
- Rosé, Whispering Angel, Cotes de Provence, France, 2022 18
- 27
- Daou, Paso Robles, California, 2021 20
- 30
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 16
- 24
- Pinot Noir, Siduri, Santa Barbara County California, 2021 20
- 30
- Tempranillo, Viuda Vegra, Crianza, Rioja, Spain, 2020 17
- 26
- Pinot Noir, La Crema, Sonoma Coast, California, 2021 20
- 30
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2021 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 22
- 33
- Pinot Noir, Meiomi, Santa Barbara, California, 2021 18
- 27
- Pinot Noir, McMurray, Estate Vineyard, Russian River Valley, California, 2021 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 30
- 45
- Merlot, Markham, Napa Valley, California, 2020 17
- 26
- Zinfandel, Federalist, Lodi, California, 2019 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2020 18
- 27
- Cabernet Sauvignon, Benziger, Sonoma, CA, 2020 15
- 23
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2020 16
- 24
- Chianti, Cecchi, Chianti Classico, Tuscany, Italy, 2021 18
- 27
- Cabernet Sauvignon, B. R. Cohn, “Silver Label,” Napa, California, 2021 18
- 27
- Bordeaux, Château Reysson, Haut-Medoc, Bordeaux, 2017 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 22
- 33
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 19
- 29
- Red Blend, Caymus-Suisun, “Walking Fool,” Suisun Valley, North Coast, California, 2021 ........ 22 | 33
- Orin Swift, “Eight Years in the Desert,” California, 2021 29
- 44
- Cabernet Sauvignon, “Post & Beam,” By Far Niente, Napa, California, 2021 32
- 48
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 2021 34
- 51
Sparkling Wines
- Domaine Carneros, Brut, Carneros, California, 2018 95
- Ca’ del Bosco, Franciacorta, Cuvee Prestige, Erbusco, Italy 140
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 112
- Louis Roederer, Brut, Vintage, Champagne, France, 2014 260
- Brut Rosé, J Vineyards, California, NV 105
- Piper Heidsieck, Brut Champagne, France, NV 122
- Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV 145
- Pol Roger, Brut, Demi-Sec Reims, France, NV 150
- Bollinger, Brut, Champagne, France, NV 155
WHITE WINE
NEW & OLD WORLD CHARDONNAY
- Chalone Vineyards, “Estate,” Chalone, California, 2021 70
- Chalk Hill, “Estate,” Sonoma County, California, 2020 90
- Jordan, Russian River Valley, California, 2019 88
- Sonoma Cutrer, “Les Pierres,” Sonoma County, California, 2021 112
- Jayson by Pahlmeyer, Napa Valley, California, 2021 130
- Plump Jack, “Reserve,” Napa Valley, California, 2020 154
- Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2021 150
- Puligny Montrachet, Louis Latour, Burgundy, France, 2020 250
- Franciscan, Monterey & Napa County, California, 2020 65
- Stags’ Leap, “Karia,” Napa Valley, California, 2020 77
- Walt, Sonoma Coast, California, 2019 90
- Sanford, “Estate Grown,” Sta. Rita Hills, California, 2017 95
- Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2020 75
- Oceano, San Luis Obispo, California, 2018 101
- Cakebread Cellars, Napa Valley, California, 2021 115
- Newton, “Unfiltered,” Napa Valley, California, 2018 135
- Hanzell, Sonoma Valley, California, 2018 175
- J. Rochioli Estate Grown, Sonoma Coast, California, 2016 210
SAUVIGNON BLANC
- Craggy Range, Martinborough, New Zealand, 2019 65
- Solas Reserve, Languedoc, France, 2021 70
- Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2019 70
- Groth, Napa Valley, California, 2021 78
- Cade, Napa Valley, California 2021 95
- Cloudy Bay, Marlborough, New Zealand, 2022 95
- Sancerre, Château de Sancerre, Loire, France, 2022 100
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022 68
- Pecorino, Nestore Bosco, Abruzzo, Italy, 2021 65
- White Blend, Conundrum by Caymus, Napa, California, 2021 70
- Viognier, Mengler Family Wines, Sonoma County, California, 2019 72
- Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021.................................. 80 80
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 85
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2018 105
- Luce della Vite, “Lucente,” Tuscany, Italy, 2020 112
- Marchesi di Barolo Tradizione, Italy, 2018 126
- Chianti Classico, Riserva, Ruffino, “Ducale Oro Gold,” Tuscany, Italy, 2019 126
- Amarone Della Valpolicella, Bolla Veneto, Italy, 2017 129
- Brunello di Montalcino, Canneta, Tuscany, Italy, 2016 130
- Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2021 165
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 170
- Barolo, Negretti, Mirau, Piedmont, Italy, 2016 175
- Barolo, Prunotto, "Bussia,” Italy, 2018 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2016 490
SELECTED REDS
- Dolcetto, Mengler Family Wines, Sonoma County, California, 2018 95
- Petite Sirah, Stags’ Leap, Napa Valley, California, 2019 92
- Petite Syrah, Adaptation, Napa Valley, California, 2019 140
- Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2020 110
- Saint-Estephe, Chateau Meyney, France, 2019 112
- Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021 135
- Red Blend, Delille Cellars, Colombia Valley, Washington, 2020 150
- Rhone Blend, Torbreck, “The Steading,” Barossa Valley, South Australia, 2020 89
- Malbec, Bodega Catena Alta, Argentina, 2019 110
- Red, The Prisoner, Napa Valley, California, 2021 140
- Zinfandel Blend, Ridge, Paso Robles, California, 2020 88
- Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2017 150
- Shiraz, St. Henri, Penfolds, Australia, 2015 180
- Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2018 230
- Syrah, Aramis, McLaren Vale, California, 2007 450
NEW & OLD WORLD PINOT NOIR
- Cloudline Cellars, Willamette Valley, Oregon, 2021 65
- Attitude, Pascal Jolivet, Loire, France, 2020 70
- Argyle, Willamette Valley, Oregon, 2021 85
- Cloudy Bay, Marlborough, New Zealand, 2020 98
- Au Bon Climat, Santa Barbara County, California, 2021 72
- Acacia, Napa Valley Carneros, California, 2019 81
- Domaine Carneros, Carneros, California, 2018 90
- Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2019 96
- Sonoma Cutrer, Russian River, California, 2020 99
- Patz & Hall, Sonoma Coast, California, 2018 115
- Gary Farrell, Russian River Selection, Russian River, California, 2021 120
- Merry Edwards, Sonoma Coast, California, 2019 140
- Archery Summit, Dundee Hills, Oregon, 2021 150
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 115
- Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021 150
- Ponzi, Reserve, Willamette Valley, Oregon, 2018 155
- Penner-Ash, Willamette Valley, Oregon, 2021 160
- Burgundy, Louis Jadot, Gevery Chambertin, France, 2020 170
- Flowers, Sonoma Coast, California, 2021 125
- Guarachi, Sonoma Coast, California, 2021 165
- Pinot Noir, Rochioli, Russian River Valley, California, 2020 230
CABERNET SAUVIGNON & BLENDS
- Black Stallion, Napa, California, 2020 75
- ZD Wines, Napa Valley, California, 2012 190
- Groth, Oakville, Napa Valley, California, 2019 145
- Conn Creek, Napa, California, 2019 90
- Hanna, Alexander Valley, California, 2016 100
- Hess, “Allomi Vineyard,” Napa, 2019 95
- Sequoia Grove, Napa, California, 2019 125
- Antica, Napa Valley, California, 2018 150
- Silverado, Estate, Napa Valley, California, 2018 140
- Mayacamas, Napa, California, 2018 330
- Hunnicutt, “Brinkman Block," Rutherford, Napa, California, 2018 265
- Alea Fina, Rutherford, Napa, California, 2017 260
- Sanctuary, Rutherford, Napa, California, 2019 102
- Simi, Alexander Valley, California, 2021 81
- Orin Swift, “Papillon,” Napa, California, 2021 185
- Col Solare, Columbia Valley, Washington, 2018 270
- Faust, Napa, California, 2020 145
- Fisher, “Coach Insignia,” Napa, California, 2016 270
- Trefethen, “Dragon’s Tooth,” Napa, California, 2019 125
- Freemark Abbey, Rutherford, Napa, California, 2019 155
- Oberon, Napa, California, 2021 67
- Terrunyo, Maipo Valley, Chile, 2018 95
- Waugh Cellars, Napa, California, 2016 140
- Meritage, Estancia, “Reserve,” Paso Robles, California, 2019 75
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 130
- Honig, Napa, California, 2019 115
- Silver Oak, Alexander Valley, California 2018 235
- Stonestreet, Alexander Valley, California, 2017 145
- Nickel & Nickel, "John C. Sullenger," Oakville, California, 2019 250
- Ridge, Monte Bello Vineyard, Napa Valley, California, 2020 158
- Ridge, “Estate,” Santa Cruz Mountains, California, 2018 165
- Château Gaby, Canon-Fronsac, Bordeaux, France, 2012 130
- Beringer, “Private Reserve,” Napa, California, 2017 360
- Jordan, Alexander Valley, California, 2018 158
- Duckhorn, Napa, California, 2019 175
- Rita’s Block, Mengler Family Wines, Sonoma, California, 2017 135
- Justification, Justin Right Bank Style Blend, Paso Robles, California, 2017 170
- Newton, “Unfiltered,” Napa, California, 2018 190
- Jayson by Pahlmeyer Cabernet, Napa Valley, California, 2019 210
- Force & Grace, Oakville, Napa Valley, California, 2021 235
- Timeless, By Silver Oak, Oakville, Napa, California, 2018 375
- Far Niente, Napa Valley, California, 2019 275
- Miner, “The Oracle,” Napa, California, 2016 240
- Les Tourelles de Longueville, Puillac, Bourdeaux, 2018 175
- Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2016 125
- Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2016 250
- Château du Parc, Saint-Emilion, Bordeaux, France, 2016 175
MERLOT
- St. Francis, Sonoma Valley, California, 2018 65
- Swanson, Napa, California, 2019 88
- L'Ecole, Columbia Valley, Washington, 2019 80
- Northstar, Columbia Valley, Washington, 2019 99
- Darioush, Signature, Napa, California, 2018 185
- Duckhorn, Napa Valley, California, 2020 120
- Plump Jack, Napa Valley, California, 2019 160
SPANISH REDS
- Parés Baltá, “Mas Irene,” Penedes, Spain, 2016 83
- Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2012 95
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2019 83
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2019 68
- Vall Loch, “Idus,” Priorat, Spain, 2020 96
- Marquies De Murrieta, Reserva, Rijoa, 2018 100
- Toro, “Numanthia,” Castilla Y León, Spain, 2017 145
- Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2011 285
- Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020 290
- Jumilla, Bodegas El Nido, “El Nido,” Levante, Spain, 2017 290
CAPTAIN’S LIST
CHAMPAGNE
- Leclerc Briant, Reserve, Brut, Champagne, France, 2018 150
- Bollinger, La Grand Annee, AY, Champagne, France, 2014 450
- Dom Pérignon, Brut, Champagne, France, 2013 700
- Louis Roederer, "Cristal," Brut, Champagne, France, 2014 850
- Dom Pérignon, Brut, “P2,” Champagne, France, 2002 1050
WHITE
- Viognier, Darioush, Signature Series, Napa Valley, California, 2021 150
- Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2021 175
- Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, France, 2020 350
- Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2020 165
- Chardonnay, Kosta Brown, “One Sixteen,” Russian River Vally, California, 2021 210
- Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Cote-D`ore, France, 2018 450
RED
- Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019 300
- Tempranillo, Numanthia, "Termanthia," Toro, Spain, 2012 595
- Shiraz, Penfold, "Grange," Australia, 2018 1500
- Cabernet Sauvignon, Robert Craig, Howell Mountain, California, 2020 135
- Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019 175
- Cabernet Sauvignon, Cakebread, Napa Valley, California, 2019 235
- Cabernet Sauvignon, St. Supeery, Dollarhide, Napa Valley, California, 2017 255
- Cabernet Sauvignon, Robert Mondavi, Oakville, Napa Valley, California, 2015 275
- Cabernet Sauvignon, Fay, Stag’s Leap Wine Cellars, Napa Valley, California, 2016 395
- Cabernet Sauvignon, Sinegal, Napa Valley, California, 2019 264
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019 264
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 280
- Cabernet Sauvignon, Groth, Reserve, Oakville, Napa Valley, California, 2017 315
- Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2019 325
- Cabernet Sauvignon, Sebastiani, "Cherryblock," Sonoma Valley, California, 2017 345
- Cabernet Sauvignon, Plump Jack, “Estate,” Oakville, California, 2019 375
- Cabernet Sauvignon, Ulysses, Oakville, Napa Valley, California, 2019 395
- Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2008 575
- Cabernet Sauvignon, Patrimony, Adelida District, Paso Robles, California, 2019 650
- Cabernet Sauvignon, Caymus Vinyards, “Special Selection’’, Napa Valley, California, 2018 670
- Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013 950
- Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018 950
- Cabernet Sauvignon, Odette, "Estate," Napa Valley, California, 2019 1050
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2017 2800
- Red Blend, “D2,” Delille Cellars, Columbia Valley, Washington, 2020 150
- Red Blend, Ridge, “Monte Bello,” Napa Valley, California, 2016 450
- Red Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2019 550
- Red Blend, Quintessa, Rutherford, California, 2018 558
- Red Blend, Continuum, Sage Mountain, Napa Valley, California, 2019 600
- Red Blend, Dominus, Napa Valley, California, 2018/2006 650/1250
- Red Blend, Opus One, Napa Valley, California, 2019 750
- Red Blend, Ovid, Napa Valley, California, 2019 900
ITALIAN
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2018 155
- Barolo, Marchesi di Barolo, Cannubi, Italy, 2016 275
- Super Tuscan, "Tenuta Guado al Tasso," Antinori, Bolgheri, Tuscany, Italy, 2019 420
- Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2018 550
- Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2018 550
- Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016 1250
FRENCH
- Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2018 175
- Burgundy, Domaine Dufouleur, Nuits-Saint-Georges 1er Cru les Perrieres, France, 2017 275
- Bordeaux, Château La Garde, Pessac-Leognan, France, 2009 160
- Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2019 175
- Bordeaux, Château Leoville Las Cases, "Le Petit Lion," St. Julien, France, 2015 245
- Bordeaux, Château Malescot, Margaux, France, 2016 300
- Bordeaux, Château Beychevelle, Saint Julien, France 2019 350
- Bordeaux, Château Lagrange, Saint Julien, France 2009 395
- Bordeaux, Château Pichon Baron, Pauillac, France 2019 395
- Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2019 450
- Bordeaux, Château Palmer, “Historical Xixth Century Blend’’, Margaux, France, 2013 550
- Bordeaux, Château DuCru de Beaucaillou, St. Julien, France, 1982 950
- Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006 1650
LARGE FORMAT
- Barolo, Marchesi di Barolo, Cannubi, Piedmont, Italy 2014, 1.5 L 500
- Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019 850
Spirits
Scotches
Islay Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE DOUBLE WOOD 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 12YR
- GLENMORANGIE 18YR
- OBAN 14YR
- OBAN 18YR
Blends
- CHIVAS REGAL 12YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS AÑEJO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL ULTRA
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO PRIMAVERA
- GRAN PATRÓN PLATINUM
- AVIÓN EXTRA AÑEJO 44
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- KNOB CREEK
- MACKLOWE
- MAKER’S MARK 46
- RUSSELL’S RESERVE SINGLE BARREL
- WOODFORD RESERVE, DOUBLE OAKED
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC RYE
- TEMPLETON RYE
- WOODFORD RESERVE RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
- JACK DANIEL’S SINGLE BARREL
COGNACS
- REMY MARTIN VSOP
- HENNESSY VS | HENNESSY XO
- HENNESSY “PARADIS”
- HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
- RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Beer
Beer Offerings
- MONTAUK WAVE CHASER IPA Long Island 8.75
- CITYSIDE HAZE IPA Hoboken, New Jersey 8.75
- BODI BLONDE ALE Hoboken, New Jersey 8.50
- CONEY ISLAND MERMAID PILSNER Brooklyn, NY 8.25
- BROOKLYN LAGER Brooklyn, NY 8.75
- STELLA ARTOIS Belgium 8.25
- MODELO ESPECIAL Mexico 8.25
- GUINNESS DRAUGHT CAN Ireland 8.25
- HEINEKEN 0.0 Netherlands 8.25
- HEINEKEN LIGHT Netherlands 8.25
- MILLER LITE USA 7.25
- ANGRY ORCHARD HARD CIDER Hudson Valley, NY 8.75
Lounge Menu
Appetizers
- PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato 18
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 28
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 30
- PRIME STEAK TARTARE * Capers, Shallots, Crostini 29
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives 23
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 18
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime 18
- BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points 16
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 29
- WEST COAST 33
- JUMBO SHRIMP COCKTAIL 32
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 27
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 33
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 31
- SPICY TUNA ROLL * gfm Avocado, Scallion, Jalapeño, Shiso 32
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 25
- CHEF’S FEATURE ROLL Mkt
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 11:30am to 4pm
- Steak Sandwich Rosemary Focaccia, Watercress, Homemade Roasted Tomatoes, Crispy Shallots, Lemon Aioli 32
- Halibut Lightly Blackened with Butternut Squash Risotto, Pumpkin Seeds, Spring Mix Micro Greens 43
- DRAGON ROLL Spicy Lobster Mix, A5 Wagyu with Smoked Soy Sauce, Cucumber, Avocado, Scallions, Sesame Garlic Crunch, Sweet & Spicy Sauce 35
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Theatre Menu
THEATRE MENU
MONDAY–FRIDAY | 4PM – 5:30PM | DINE IN ONLY
$65 PER PERSON(Plus tax and gratuity)
First Course
Choice of:
- LOBSTER BISQUE Butter Poached Lobster
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- BLACKENED SNAPPER Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
- Murray's Farms Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 OZ FILET*
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
Choice of:
- Creamy Whipped Potatoes
- TRUFFLE MAC & CHEESE
- Miso-Chili Roasted Broccoli
- CHOPHOUSE CORN
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime New York City, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our sales and event manager at (212) 956-1404 for more information.
Rockefeller Room
The Times
Carnegie
Guggenheim
Guggenheim & Carnegie Combined
East Patio
West Patio

Rockefeller Room (First Floor)

The Times (First Floor)

Carnegie (Mezzanine)

Guggenheim (Mezzanine)

Guggenheim & Carnegie Combined
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rockefeller Room | 13 | N/A | 270 | Flatscreen TV |
The Times Room | 48 | N/A | 510 | Flatscreen TV |
Carnegie Room | 18 | N/A | 250 | Flatscreen TV |
Guggenheim | 18 | N/A | 285 | Flatscreen TV |
Carnegie & Guggenheim | 40 | N/A | 535 | Flatscreen TV |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (212) 956-1404.
Happenings
Holiday Bonus Cards are Back!
Now thought December 30, for every $100 in gift cards purchased, receive a $25 bonus card reward! Bonus cards are valid at Cameron Mitchell Restaurants nationwide Sun-Thurs January 2-March 3, 2024.
Gift Cards ⟶
Holiday Bonus Cards are Back!
Now thought December 30, for every $100 in gift cards purchased, receive a $25 bonus card reward! Bonus cards are valid at Cameron Mitchell Restaurants nationwide Sun-Thurs January 2-March 3, 2024.
Gift Cards ⟶Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30pm.

Heading to the Theatre?
Join us for a special 3-course menu for $65 per person, available nightly from 4-5:30pm.
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30am.
Lunch Menu ⟶
Join us For Lunch!
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 11:30am.
Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶