![Ocean Prime New York City Dining Room](https://www.ocean-prime.com/wp-content/uploads/2022/08/ocean-prime-new-york-city-NYC.jpg)
New York City Menu
Main Menus
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL* *
-
29
EAST COAST -
33
WEST COAST -
31
CHILLED CRAB MEAT COCKTAIL
-
32
JUMBO SHRIMP COCKTAIL -
62
CHILLED WHOLE MAINE LOBSTER -
Mkt
Dutch Harbor King Crab Legs -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
32
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGgfm -
32
Shrimp SAUTÉgfmTabasco Cream Sauce -
35
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
28
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
34
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
32
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
32
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
29
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
25
LOBSTER BISQUEButter Poached Lobster -
22
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
33
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
35
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
29
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
29
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
37
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
37
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato
23
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
22
Chef's Specialties
-
35
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
39
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
38
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
29
MURRAY’S FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
38
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
56
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Prime Steaks
All steaks are seasoned and broiled at 1200 degrees
- 10 OZ FILET MIGNON 71
- 14 OZ NEW YORK STRIP 71
- 16 OZ RIBEYE 73
Accessories
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 13
- MAYTAG BLUE CHEESE CRUST 10
- GARLIC SHRIMP SCAMPI 19
Sides
-
18
JALAPEÑO AU GRATINgfm -
18
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOESgfm
-
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
18
SAUTÉED MUSHROOMSgfm -
48
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
29
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
31
- JUMBO SHRIMP COCKTAIL
32
- CHILLED WHOLE MAINE LOBSTER
62
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
29
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
32
POINT JUDITH CALAMARISweet Chili Sauce -
24
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
32
SHRIMP SAUTÉgfmTabasco Cream Sauce -
35
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
33
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
34
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
28
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
34
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
32
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
32
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
25
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly 9
- No.1 Ahi Tuna 11
- A-5 Wagyu 17
SOUPS & SALADS
-
25
LOBSTER BISQUEButter Poached Lobster -
22
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
19
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
19
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
21
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
37
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
59
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
57
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
61
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
77
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
62
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
63
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
62
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
46
MURRAY’S FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
66
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned broiled at 1200 degrees
-
68
8 OZ FILET MIGNON -
71
10 OZ FILET MIGNON -
75
12 OZ BONE-IN FILET -
71
14 OZ NEW YORK STRIP -
73
16 OZ RIBEYE
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
19
- LOBSTER TAIL
36
Sides
-
18
JALAPEÑO AU GRATIN gfm -
19
ROASTED GARLIC MASHED gfm -
18
PARMESAN TRUFFLE FRIES -
19
LOADED BAKED POTATO gfm -
18
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
18
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
17
MISO-CHILI ROASTED BROCCOLIgfm -
19
ROASTED BRUSSELS SPROUTSgfm -
17
CHOPHOUSE CORNgfm -
18
SAUTÉED MUSHROOMSgfm -
22
BLACK TRUFFLE MAC & CHEESE -
48
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 21
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 22
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- Sorbet gf Chef’s Selection, Almond Cookie 14
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
Dessert Wines
- DOLCE, FAR NIENTE, NAPA VALLEY, California, 2016 31 |195
- Beerenauslese, Heidi Schröck, Burgenland, Austria, 2015 375ml 15 | 90
- Aszú 5 Puttonyos, Disznókö, Tokaji, Hungary, 2013 375ml 12 | 80
- Inniskillin, Vidal, Ice Wine 375ml 22 | 132
- MOSCATO D’AST I, NIVOLE, ITALY, 2020 16 | 80
- SAUTERNES, CHATEAU D’ YQUEM, 2019 50|130
- GRAPPA, MARCHESI ANTINORI, TIGNANELLO, 375ml 375ml 20|100
Ports
- DOW'S Late Bottled Vintage 10
- TAYLOR FLADGATE 10 Year Tawny 15
- Taylor Fladgate 20 Year Tawny 20
- TAYLOR FLADGATE 40 Year Tawny 40
- GRAHAM’S 20 Year Tawny 16
- CHURCHILL’S Quinta Da Gricha Douro 18
- CHURCHILL’S Douro, 2020 20
- CHURCHILL’S Douro, 2018, Late Bottled Vintage 15
AMARI
- AMARO NONINO 16
- FERNET-BRANCA 16
- MONTENEGRO 16
- AVERNA 15
COGNACS
- HENNESSY VS 16
- HENNESSY VSOP “PRIVILEGE” 22
- HENNESSY XO 75
- HENNESSY “PARADIS” IMPERIAL 175
- REMY MARTIN VSOP 18
- REMY MARTIN XO 32
- REMY MARTIN "LOUIS XIII" 1 oz. | 1.5 oz. 296 | 442
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 23
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- PRIME PASSION Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon 21
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- OCEAN 55 Jefferson’s Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2021
- 40
20 - Super Tuscan, Castello DI Gabbiano, "Alleanza," Tuscany, Italy, 2018
- 40
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 40
20 - Malbec, Trivento, Eolo, Lujan de Cuyo, Argentina, 2019
- 55
28 - Cabernet Sauvignon, Groth, Oakville, Napa Valley, California, 2020
- 40
20 - Cabernet Sauvignon, Faust, Napa Valley, California, 2021
- 40
20 - Brunello, Fattoria dei Barbi, Brunello di Montalcino, Italy, 2019
- 50
25 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 55
28 - Red Blend, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
- 64
32
Sparkling
- 6oz
- Prosecco, Riondo, Spumante, Veneto, Italy, NV 16
- Brut, Domaine Chandon, “Classic,” California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 35
- Bollinger, Brut, “Spécial Cuvée,” Champagne, France, NV 50
White Wine
- 6oz
- 9oz
- Moscato d’Asti, Ruffino, Veneto, Italy, 2022 17
- 26
- Riesling, “50 Degrees,’’ Schloss Johannisberg, Rheingau, Germany, 2022 15
- 23
- Sancerre, Jacques Dumont, Loire, France, 2022 22
- 33
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2022 16
- 24
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 21
- 32
- Albariño, Pazo Das Bruxas, Penedès, Spain, 2023 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 22
- 33
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2023 19
- 29
- Chablis, Domaine de Bieville, Burgundy, France, 2022 18
- 27
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 17
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 2022 15
- 23
- Pouilly-Fuissé, Albert Bichot, Burgundy, France, 2022 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 22
- 33
- Chardonnay, Far Niente, Napa Valley, California, 2022 39
- 59
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, California, NV 18
- n/a
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- n/a
- Brut Rosé, Veuve Clicquot, Champagne, France, NV 35
- n/a
- Rosé, Symphonie, Maison Sainte Marguerite, Provence, France, 2022 15
- 23
- Rosé, Whispering Angel, Cotes de Provence, France, 2022 18
- 27
- Rosé, Cantina Aiden, Rosato Toscana, Tuscany, Italy, 2023 16
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 17
- 26
- Pinot Noir, La Crema, Sonoma Coast, California, 2022 21
- 32
- Pinot Noir, Meiomi, Santa Barbara, California, 2022 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2022 30
- 45
- Tempranillo, Crianza, Rioja, Spain, 2020 17
- 26
- Merlot, Markham, Napa Valley, California, 2021 20
- 30
- Zinfandel, Federalist, Lodi, California, 2021 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Argentina, 2022 19
- 29
- Chianti, Cecchi, Chianti Classico, Tuscany, Italy, 2021 18
- 27
- Bordeaux, Château Reysson, Haut-Medoc, Bordeaux, 2017 25
- 38
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, Hilltop, J. Lohr, Paso Robles, California, 2021 20
- 30
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 23
- 34
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Frank Family Vineyards, Napa, California, 2021 34
- 51
- Cabernet Sauvignon, Caymus Vineyards, California, 2022 40
- 60
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 29
- 44
Sparkling Wines
- Domaine Carneros, Brut, Carneros, California, 2019 95
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 175
- Louis Roederer, Brut, Vintage, Champagne, France, 2014 260
- Mumm, Brut Rosé, California, NV 90
- Piper-Heidsieck, Brut, Champagne, France, NV 122
- Moët & Chandon, Rosé, “Impérial,’’ Champagne, France, NV 175
WHITE WINE
NEW & OLD WORLD CHARDONNAY
- Chalone Vineyards, “Estate,” Chalone, California, 2021 70
- Chalk Hill, “Estate,” Sonoma County, California, 2022 90
- Jordan, Russian River Valley, California, 2021 110
- Jayson by Pahlmeyer, Napa Valley, California, 2021 130
- Plump Jack, “Reserve,” Napa Valley, California, 2021 154
- Chablis 1er CRU, Domaine Louis Moreau, Burgundy, France, 2022 150
- Puligny Montrachet, Louis Latour, Burgundy, France, 2021 250
- Franciscan, Monterey & Napa County, California, 2022 65
- Stags’ Leap, “Karia,” Napa Valley, California, 2022 94
- Walt, Sonoma Coast, California, 2019 90
- Sanford, “Estate Grown,” Sta. Rita Hills, California, 2021 95
- Groth, Hillview Vineyard, Oak Knoll, Napa Valley, California, 2022 93
- Oceano, San Luis Obispo, California, 2019 101
- Cakebread Cellars, Napa Valley, California, 2022 115
- J. Rochioli Estate Grown, Sonoma Coast, California, 2017 210
SAUVIGNON BLANC
- Craggy Range, Martinborough, New Zealand, 2023 65
- Solas Reserve, Languedoc, France, 2023 70
- Concha Y Toro, “Terrunyo,” Aconcagua Valley, Chile, 2022 70
- Groth, Napa Valley, California, 2023 78
- Cade, Napa Valley, California 2022 95
- Cloudy Bay, Marlborough, New Zealand, 2022 95
- Sancerre, Château de Sancerre, Loire, France, 2022 100
SELECTED WHITES
- Rosé, Vallée des Pins, Provence, France, 2023 60
- Riesling, Chateau Ste. Michelle, “Eroica,” Columbia Valley, Washington, 2022 68
- Pecorino, Nestore Bosco, Abruzzo, Italy, 2022 65
- White Blend, Conundrum by Caymus, Napa, California, 2022 70
- Viognier, Mengler Family Wines, Sonoma County, California, 2019 72
- Chenin Blanc, Saldo, The Prisoner Wines, Napa Valley, California, 2021 80
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 85
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019 105
- Luce della Vite, “Lucente,” Tuscany, Italy, 2021 112
- Marchesi di Barolo Tradizione, Italy, 2018 140
- Chianti Classico, Riserva, Ruffino, “Ducale Oro Gold,” Tuscany, Italy, 2020 126
- Amarone Della Valpolicella, Bolla Veneto, Italy, 2018 129
- Brunello di Montalcino, Bersaglio, Tuscany, Italy, 2019 110
- Promis, Ca Marcanda, Gaja, Tuscany, Italy, 2022 165
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 170
- Barolo, Negretti, Mirau, Piedmont, Italy, 2016 175
- Barolo, Prunotto, "Bussia,” Italy, 2018 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2016 490
SELECTED REDS
- Rhône Blend, Torbreck, “The Steading,” Barossa Valley, South Australia, 2020 140
- Dolcetto, Mengler Family Wines, Sonoma County, California, 2018 95
- Petite Sirah, Stags’ Leap, Napa Valley, California, 2020 92
- Petite Syrah, Adaptation, Napa Valley, California, 2019 120
- Châteauneuf-Du-Pape, Patrick Galant, Rhône, France, 2020 110
- Saint-Estèphe, Chateau Meyney, France, 2019 112
- Châteauneuf-Du-Pape, M. Chapoutier, “La Bernardine,” Rhône, France, 2021 135
- Malbec, Bodega Catena Alta, Argentina, 2020 120
- Red, The Prisoner, Napa Valley, California, 2021 140
- Meritage, Rodney Strong, “Symmetry,” Alexander Valley, California, 2017 150
- Cabernet Franc, Darioush, Signature Series, Napa Valley, California, 2018 230
- Zinfandel, Vineyard 29, Aida Estate, Napa Valley, California, 2019 250
- Malbec, Viña Cobos, Paul Hobbs Selections, Mendoza, Argentina, 2018 250
NEW & OLD WORLD PINOT NOIR
- Cloudline Cellars, Willamette Valley, Oregon, 2022 65
- Argyle, Willamette Valley, Oregon, 2022 85
- Cloudy Bay, Marlborough, New Zealand, 2021 98
- Acacia, Napa Valley Carneros, California, 2020 81
- Domaine Carneros, Carneros, California, 2020 90
- Oceano, Spanish Springs Vineyard, San Luis Obispo County, 2021 96
- Sonoma Cutrer, Russian River, California, 2021 99
- Patz & Hall, Sonoma Coast, California, 2019 115
- Gary Farrell, Russian River Selection, Russian River, California, 2021 120
- Merry Edwards, Sonoma Coast, California, 2020 140
- Archery Summit, Dundee Hills, Oregon, 2022 150
- Joseph Phelps, Freestone Vineyards, Sonoma Coast, California, 2021 150
- Ponzi, Reserve, Willamette Valley, Oregon, 2019 155
- Penner-Ash, Willamette Valley, Oregon, 2021 160
- Burgundy, Louis Jadot, Gevrey-Chambertin, France, 2020 170
- Flowers, Sonoma Coast, California, 2022 135
- Sleeping Giant, Napa Valley, California, 2021 175
- Miner, Garys’ Vineyard, Napa Valley, California, 2021 200
CABERNET SAUVIGNON & BLENDS
- Black Stallion, Napa, California, 2021 75
- Oberon, Napa Valley, California, 2022 75
- Terrunyo, Maipo Valley, Chile, 2020 95
- Groth, Oakville, Napa Valley, California, 2020 145
- Hanna, Alexander Valley, California, 2020 100
- Hess, “Allomi Vineyard,” Napa, 2021 95
- Sequoia Grove, Napa, California, 2021 125
- Antica, Napa Valley, California, 2018 150
- Sanctuary, Rutherford, Napa, California, 2021 102
- Joseph Phelps Vineyeards, Napa Valley, California, 2021 255
- Simi, Alexander Valley, California, 2021 81
- Orin Swift, “Papillon,” Napa, California, 2021 185
- Trefethen, “Dragon’s Tooth,” Napa, California, 2020 125
- Freemark Abbey, Rutherford, Napa, California, 2019 155
- Waugh Cellars, Napa, California, 2016 140
- Justification By Justin, Paso Robles, California, 2021 170
- Honig, Napa, California, 2021 115
- Silver Oak, Alexander Valley, California, 2019 235
- Caymus, Napa Valley, California, 2021 250
- Stonestreet, Alexander Valley, California, 2018 145
- Nickel & Nickel, "C.C. Ranch Rutherford," Oakville, California, 2021 250
- Jordan, Alexander Valley, California, 2019 158
- Duckhorn, Napa, California, 2021 175
- Rita’s Block, Mengler Family Wines, Sonoma, California, 2017 135
- Post & Beam, By Far Niente, Napa, California, 2022 150
- Rombauer Vineyards, Napa Valley, California, 2019 190
- Jayson by Pahlmeyer, Napa Valley, California, 2020 210
- Force & Grace, Oakville, Napa Valley, California, 2021 235
- Chimney Rock, Stag’s Leap District, California, 2021 295
- Alea Fina, Rutherford, Napa Valley, California, 2017 260
- ZD Wines, Napa Valley, California, 2012 290
- Hunnicutt, “Brinkman Block,’’ Rutherford, Napa Valley, California, 2018 265
- Col Solare, Columbia Valley, Washington, 2018 270
- Far Niente, Napa Valley, California, 2021 315
- Vineyard 29, “Ceanda,” Napa Valley, California, 2018 350
- Beringer, “Private Reserve,” Napa Valley, California, 2017 360
- Timeless, By Silver Oak, Oakville, Napa, California, 2018 375
- Château Gaby, Canon-Fronsac, Bordeaux, France, 2012 130
- Promesse du Château Franc-Maillet, Pomerol, Bordeaux, 2016 125
- Red Blend, Delille Cellars, Colombia Valley, Washington, 2020 150
- Château du Parc, Saint-Emilion, Bordeaux, France, 2016 175
- Château Durfort-Vivens, “Vivens,” Margaux, Bordeaux, 2016 250
MERLOT
- St. Francis, Sonoma Valley, California, 2021 65
- Swanson, Napa, California, 2021 88
- Northstar, Columbia Valley, Washington, 2021 99
- Miner, Stagecoach Vineyard, Napa Valley, California, 2019 105
- Darioush, Signature, Napa, California, 2019 185
- Duckhorn, Napa Valley, California, 2021 120
- Plump Jack, Napa Valley, California, 2021 160
- Freemark Abbey, Napa Valley, California, 2019 115
SPANISH REDS
- Bodegas Beronia, “Gran Reserva," Rioja, Spain, 2013 95
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campode Borja, Zaragoza, 2020 83
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, Spain, 2020 68
- Vall Loch, “Idus,” Priorat, Spain, 2020 96
- Marquies De Murrieta, Reserva, Rijoa, 2018 100
- Toro, “Numanthia,” Castilla Y León, Spain, 2018 145
- Clio, “Jumilla,” Bodegas El Nido, Spain, 2021 150
- Ramirez De Ganuza, “Gran Reserva," Rioja, Spain, 2013 285
- Tabuerniga, Bodega Lanzaga, Rioja, Spain, 2020 290
- Castillo Ygay, Gran Reserva Especial, Rioja, Spain, 2011 495
CAPTAIN’S LIST
CHAMPAGNE
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 175
- Billecart-Salmon, Brut Rosé, Champagne, France, NV 250
- Dom Pérignon, Brut, Champagne, France, 2013 700
- Dom Pérignon, Luminous, Brut, Champagne, France, 2012 900
WHITE
- Viognier, Darioush, Signature Series, Napa Valley, California, 2021 150
- Chablis, Domaine Christian Moreau, Vallion, 1er Cru, Burgundy, France, 2021 175
- Chablis, Domaine Christian Moreau, “Les Clos,” Grand Cru, France, 2020 375
- Sauvignon Blac, Quintessa, "Illumination," Napa Valley, California, 2022 160
- Chardonnay, Meursault, Domain Jean-Michel, Burgundy, France, 2021 230
- Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2020 165
- Chardonnay, Kosta Brown, “One Sixteen,” Russian River Vally, California, 2021 210
- Chardonnay, Corton Charlemagne, Grand Cru, Louis Latour, Cote-D`ore, France, 2018 450
RED
- Pinot Noir, Kosta Browne, Russian River Valley, California, 2021 250
- Carmenere, “Purple Angel” By Montes, Central Valley, Chile, 2020 310
- Cabernet Sauvignon, Don Melchor, Maipo Valley, Chile, 2019 300
- Cabernet Sauvignon, "Crossbarn," Paul Hobbs, Napa Valley, California, 2019 175
- Cabernet Sauvignon, Heitz Cellar, Napa Valley, California, 2019 230
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, California, 2019 264
- Cabernet Sauvignon, Cakebread, Napa Valley, California, 2021 235
- Cabernet Sauvignon, Salus, Staglin Family Vineyard Estate, Napa Valley, California, 2019 300
- Cabernet Sauvignon, Sleeping Giant, Coombsville, Napa Valley, California, 2020 355
- Cabernet Sauvignon, Darioush Signature, Napa Valley, California, 2020 325
- Cabernet Sauvignon, Groth, Reserve, Oakville, Napa Valley, California, 2019 335
- Cabernet Sauvignon, Sebastiani, "Cherryblock," Sonoma Valley, California, 2017 345
- Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019 375
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019 350
- Cabernet Sauvignon, Ulysses, Oakville, Napa Valley, California, 2019 395
- Cabernet Sauvignon, Kintera, Napa Valley, California, 2018 600
- Cabernet Sauvignon, Chateau Montelena, Napa Valley, California, 2008 625
- Cabernet Sauvignon, Patrimony, Adelida District, Paso Robles, California, 2019 650
- Cabernet Sauvignon, Favia Cerro Sur, Napa Valley, California, 2019 750
- Cabernet Sauvignon, Darioush II, Napa Valley, California, 2018 750
- Cabernet Sauvignon, Caymus Vinyards, "Special Selection," Napa Valley, California, 2018 670
- Cabernet Sauvignon, Diamond Creek, “Three Vineyard Blend,” Napa Valley, California, 2013 950
- Cabernet Sauvignon, Shafer, "Hillside Select," Stags Leap District, Napa Valley, California, 2018 950
- Cabernet Sauvignon, Odette, "Reserve," Napa Valley, California, 2019 1050
- Cabernet Sauvignon, Schrader Cellars, Stags Leap District, Napa Valley, California, 2021 1200
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2017 2800
- Red Blend, Quintessa, Rutherford, California, 2016 650
- Red Blend, Ovid, Napa Valley, California, 2019 900
- Red Blend, Opus One, Napa Valley, California, 2017 950
ITALIAN
- Brunello Di Montalcino, Argiano, Tuscany, Italy, 2018 195
- Barolo, Marchesi di Barolo, Cannubi, Italy, 2017 295
- Barolo, Vietti, Barolo Lozzarito, Piedmont, Italy 2017 195
- Amarone Della Valpolichella Riserva, Tommasi, Veneto, Italy 2011 650
- Super Tuscan, Ornellaia, Bolgheri, Tuscany, Italy, 2019 550
- Super Tuscan, Tenuta San Guido, “Sassicaia,” Tuscany, Italy, 2020 570
- Soldera, “Case Basse,” Sangiovese Toscana IGT, Tuscany, Italy, 2016 1250
FRENCH
- Burgundy, Domaine Gallois, Gevrey-Chambertin, France, 2020 195
- Burgundy, Volnay 1er Cru Clos Des Angles, Oliver Leflaive, France, 2015 280
- Bordeaux, Château Petit- Figeac, Grand Cru, Saint-Emilion, France, 2019 175
- Bordeaux, Château Leoville Las Cases, "Le Petit Lion," St. Julien, France, 2015 245
- Bordeaux, Château Haut-Bailly, Pessac-Leognan, France, 2019 350
- Bordeaux, Château Gazin, Pomerol, Bordeaux, France, 2016 495
- Bordeaux, Château Palmer, “Historical Xixth Century Blend," Margaux, France, 2013 550
- Bordeaux, Château Pichon Baron, Pauillac, France, 2019 625
- Bordeaux, Château Magdelaine, Saint-Emilion Grand Cru, France, 1990, 1998, 2000 650
- Bordeaux, Château La Mission, Haut-Brion, Pessac-Leognan, France, 2006 1650
LARGE FORMAT
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2008 900
- Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2019 850
Spirits
Scotches
Islay Malts
The islands produce some of the most robust whiskies with coastal influences like salt tang + fresh sea air.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Speyside Malts
This Is Home To Half Of Scotland’s Malt Whiskey Distilleries. They Produce Mellow, Sweet, Malty + Fruity Malt Whiskies.
- BALVENIE DOUBLE WOOD 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
These Whiskies Will Range From Dry + Heathery To Sweet + Fruity.
- DALWHINNIE 15YR
- GLENMORANGIE 12YR
- GLENMORANGIE 18YR
- OBAN 14YR
- OBAN 18YR
Blends
- CHIVAS REGAL 12YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS AÑEJO
- CASAMIGOS REPOSADO
- CLASE AZUL AÑEJO
- CLASE AZUL REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL ULTRA
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO PRIMAVERA
- GRAN PATRÓN PLATINUM
- AVIÓN EXTRA AÑEJO 44
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- KNOB CREEK
- MACKLOWE
- MAKER’S MARK 46
- RUSSELL’S RESERVE SINGLE BARREL
- WOODFORD RESERVE, DOUBLE OAKED
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC RYE
- TEMPLETON RYE
- WOODFORD RESERVE RYE
TENNESSEE WHISKEY
- GENTLEMAN JACK
- JACK DANIEL’S SINGLE BARREL
COGNACS
- REMY MARTIN VSOP
- HENNESSY VS | HENNESSY XO
- HENNESSY “PARADIS”
- HENNESSY PARADIS IMPERIAL 1 oz. | 1.5 oz.
- RÉMY MARTIN “LOUIS XIII” 1 oz. | 1.5 oz.
Beer
Beer Offerings
- MONTAUK WAVE CHASER IPA Long Island 9.00
- CITYSIDE HAZE IPA Hoboken, New Jersey 9.00
- BODI BLONDE ALE Hoboken, New Jersey 9.00
- CONEY ISLAND MERMAID PILSNER Brooklyn, NY 8.25
- TRUMER PILS Berkeley, CA 9.25
- BROOKLYN LAGER Brooklyn, NY 9.00
- STELLA ARTOIS Belgium 8.25
- MODELO ESPECIAL Mexico 8.50
- GUINNESS DRAUGHT CAN Ireland 8.50
- HEINEKEN 0.0 Netherlands 8.50
- HEINEKEN LIGHT Netherlands 8.50
- MILLER LITE USA 7.50
- ANGRY ORCHARD HARD CIDER Hudson Valley, NY 9.00
Lounge Menu
Appetizers
- 18 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 29 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 30 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 29 PRIME STEAK TARTARE * Capers, Shallots, Crostini
- 24 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 18 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 18 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 16 BAKED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
On Ice
- OYSTERS ON THE HALF SHELL *
- 29 EAST COAST
- 33 WEST COAST
- 32 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 28
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 34
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 32
- SPICY TUNA ROLL * gfm Avocado, Scallion, Jalapeño, Shiso 32
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 25
- CHEF’S FEATURE ROLL Mkt
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Lunch Menu
Lunch Menu
July 22, 2024 - August 18, 2024
$60 Per Person
Does not include tax and gratuity. Excluding Saturdays. Dine in only.
First Course
Choice Of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- French Onion Soup Brandy and Aged Swiss Cheese
- Jumbo Shrimp Cocktail gfm
Entrées
Choice Of:
-
MURRAY'S FARMS CHICKEN gfm
-
TERIYAKI SALMON *
-
BLACKENED SNAPPER gfm
-
8 OZ. FILET * gfm
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice Of:
- Cheesecake New York Style, House Made Cherry Sauce
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Dinner Menu
Dinner Menu
July 22 - August 18, 2024
$60 Per Person
Does not include tax and gratuity. Excluding Saturdays. Dine in only.
First Course
Choice of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- French Onion Soup Brandy and Aged Swiss Cheese
Entrées
Choice of:
-
MURRAY'S FARMS CHICKEN gfm
-
Teriyaki Salmon *
-
Blackened Snapper gfm
-
8 Oz. Filet *
$10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- Sorbet or Ice Cream Chef’s Seasonal Selection, Almond Cookie
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits supplies), we have added a 3% surcharge to all checks. You may request to have this taken off of your check, should you choose.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Half Day Happy Hour Menu
Half Day Happy Hour
Available In Our Lounge on Fridays Only
From 11:30am - 6pm
-
$15
Prime Cheeseburger*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish add French Fries +2
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- East Coast
$2
- West Coast
$2
Sushi
- $22 Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
- $24 Ocean Roll * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- $22 Spicy Tuna * gfm Avocado, Scallion, Jalapeño, Shiso
- $18 Prime Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpacio
- $15 Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- $15 Chef's Feature Roll
Beverages
Cocktails
- $15 Cucumber Gimlet Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
- $15 Tequila Cocktail Maestro Dobel Diamanté, Fresh Orange & Lime Juice, House Infused Agave Nectar
- $15 Prime Passion Beluga Vodka, Passion Fruit Liqueur, Fresh Lime Juice, Pineapple Juice, Infused Agave Nectar, Burnt Cinnamon
Wine
- $10 Brut, Domaine Chandon, "Classic" California
- $10 Sauvignon Blanc, Matanzas Creek Alexander Valley, California
- $10 Chianti Cecchi, Chianti Classico Tuscany, Italy
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 11:30am to 4pm
- DRAGON ROLL King Crab, Cucumber Romaine, Wagyu, Crunchy Potatoes, Sambal Sauce 35
- SPRING HALIBUT English Peas, Fava Beans, Truffle Gnocchi, Lemon Jus, Pea Shoots 43
- CHARRED OCTOPUS Basil Pesto, Broccolini, Balsamic Glazed Pearl Onions, Roasted Marbled Potatoes, Pine Nuts 29
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Theatre Menu
NYC Theatre Menu
The Return of Broadway
Available Nightly
$65 Per Person
Does not include tax and gratuity.
First Course
Choice of:
- Lobster Bisque Butter Poached Lobster
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- BLACKENED SNAPPER Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- Murray's Farms Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 OZ FILET *
$10 Extra
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.