Indianapolis






We are open special hours this holiday season!
Ocean Prime

Ocean Prime Indianapolis Holiday Hours
December 24 – Closed
December 25 – Closed
December 31 – Open for dinner beginning at 2pm
January 1 – Closed
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive Chef / Carlos Alaniz

Executive Chef
Carlos Alaniz
General Manager / Nick Rentschler

General Manager
Nick Rentschler
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 24
- WEST COAST 28
- CHILLED CRAB MEAT COCKTAIL 26
- JUMBO SHRIMP COCKTAIL 25
- CHILLED WHOLE MAINE LOBSTER 56
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARISweet Chili Sauce 23
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 24
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 20
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 25
- HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONION Brandy & Aged Swiss 15
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 28
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 49
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 49
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 49
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 53
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 51
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 52
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 65
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 55
- CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 58
Chicken & Chops gfm
- MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 38
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 61
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 58
- 10 OZ FILET MIGNON* 61
- 12 OZ BONE-IN FILET* 64
- 14 OZ NEW YORK STRIP* 59
- 16 OZ RIBEYE* 65
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 10
- AU POIVRE 9
- MAYTAG BLUE CHEESE CRUST 8
- OSCAR STYLE 15
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 16
- ROASTED GARLIC MASHED gfm 15
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 17
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 14
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 15
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 16
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 14
- BLACK TRUFFLE MAC & CHEESE 16
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 42
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTIN Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 14
Ports
- FONSECA LATE BOTTLED VINTAGE 13
- TAYLOR FLADGATE 40 YEAR 40
- GRAHAM'S 10 Year Tawny 11
- GRAHAM'S 20 Year Tawny 15
- GRAHAM'S 40 Year Tawny 35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley 10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL 36
- FAR NIENTE DOLCE 25
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 17
- OLD FASHIONED Russell’s 10 Year, Aperol, Orange Peel, and Bitters 15
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 15
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2020
- 30
15 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 40
20 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 30
15 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 50
25 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 46
23
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 13
- Brut, Domaine Chandon, "Classic," California, NV 13
- Brut, Piper Sonoma, Sonoma County, NV 13
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV 36
WHITE
- 6oz
- 9oz
- Bricco Riella, Moscato D’Asti, 2022 14
- 21
- Riesling, Schloss Johannisberg, “50 Degrees,” Rheingau, Germany, 2022 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2021 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2020 18
- 27
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 13
- 20
- Chardonnay, House of Brown, California, 2021 12
- 18
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, La Crema, Sonoma Coast, California, 2022 16
- 24
ROSÉ
- 6oz
- 9oz
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2021 15
- 23
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- NA
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2022 16
- 24
- Pinot Noir, Siduri, Santa Barbara, California, 2021 17
- 26
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 23
- 34
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 13
- 20
- Cabernet Sauvignon, Avalon, California, 2021 15
- 23
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 18
- 27
- Merlot, Markham, Napa Valley, California, 2020 15
- 23
- Zinfandel, Federalist, Dry Creek Valley, 2019 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Chianti, Cecchi, Tuscany, Italy, 2020 14
- 21
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2020 16
- 24
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 17
- 26
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 22
- 33
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 18
- 27
White Wines
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2018 60
- Lanson, Brut, Black Label, Champagne, France, NV 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2012 308
- Taittinger, Brut La Francaise, Champagne, France, NV 140
- Berlucci ‘61, Italy, NV 74
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 132
- J Vineyards, Brut Rosé, Sonoma Valley, California, NV 105
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 370
- Leclerc Briant, Reserve, Brut, Epernay, France, NV 118
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV 60
Selected Whites
- Moscato, Biancospino, Italy, 2022 54
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 56
- Sancerre, Comte LaFond, France, 2021 100
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2022 71
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022 68
- Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2021 49
- Rose, Ameztoi, Spain, 2021 46
- Vouvray, Château de Montfort, France, 2021 50
- Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2022 74
- White Bordeaux, La Freynelle, France, 2022 49
- Riesling, Chateau St. Michelle, Columbia Valley, Washington, 2022 44
- Riesling, Trimbach, Alsace, France, 2020 60
- Blend, Conundrum, California, 2020 53
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 48
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, Santa Barbara, California, 2021 62
- Cuvaison, Napa Valley, California, 2019 57
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020 98
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 42
- Rex Hill, Willamette Valley, Oregon, 2018 96
- Jordan, Russian River Valley, California, 2020 78
- Petit Chablis, Charlene-Laurent, Pinson, Bourgogne, France, 2021 65
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2019 78
- Stags’ Leap Winery, Napa Valley, California, 2021 69
- Cakebread Cellars, Napa Valley, California, 2021 99
- Rombauer, Carneros, California, 2022 85
- Morgan, Monterey County, California, 2018 58
- Sanford, Santa Barbara County, California, 2018 77
- Les Belles Roches, Bourgogne, France, 2022 49
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 99
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 168
- Amarone, Tedeschi, Italy, 2018 125
- Grenache, Olianas, “Cannonau,” Italy, 2020 60
- Nebbiolo, Rivetto, Piedmont, Italy, 2018 72
- Barolo, Michele Chiarlo, Piedmont, Italy, 2017 150
- Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 90
- Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020 50
- Nebbiolo, Perla Terra, Barolo, Italy, 2018 78
SPANISH REDS
- Rioja, Bodegas Muga, Reserva, Spain, 2018 70
- Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014 80
- Tinta de Toro, Tinto Iturria, Spain, 2016 60
- Familia Torres, Mas La Plana, Penedes, Spain, 2016 175
- Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011 92
MERLOT
- Clos du Bois, North Coast, California, 2019 45
- Swanson, "Cygnet," Oakville, California, 2012 63
- St. Francis Vineyards, Sonoma, California, 2016 49
- Stags’ Leap Winery, Napa Valley, California, 2019 75
- Shafer, “TD,” Napa Valley, California, 2019 125
- Duckhorn, Napa Valley, California, 2020 110
- Sterling, “Vitner’s Collection,” Central Coast, California, 2021 40
- Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020 130
SELECTED REDS
- Syrah, Qupe, Central Coast, California, 2019 48
- Zinfandel, Kunde, “Century Vines,” Sonoma, California, 2018 99
- Blend, Orin Swift, “Abstract,” Napa Valley, California, 2021 85
- Grenache, Orin Swift, “D66,” Maury, France, 2017 90
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018 58
- Margaux, Château Mongravey, France, 2020 130
- Bordeaux, Château Blaignan, Medoc, France, 2016 74
- Malbec, Bedarra Vineyards, Alexander Valley, California, 2019 114
- Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021 106
- Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021 158
- Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021 67
- Cabernet Franc, Meeker, Sonoma County, California, 2015 110
- Zinfandel, Wild Hog, Sonoma County, California, 2016 80
- Blend, The Prisoner, Napa Valley, California, 2021 110
- Cakebread, Mullan Road Cellars, Washington, 2018 99
- Blend, Grand Cheval, Domaine Serene, Oregon, 2017 215
- Blend, Justin “Justification,” Paso Robles, California, 2017 150
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 90
- Blend, Miner, “The Oracle,” Napa Valley, 2016 225
- Zinfandel, Brown Estate, Napa Valley, California, 2019 118
NEW & OLD WORLD PINOT NOIR
- Argyle, Willamette Valley, Oregon, 2021 65
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2021 49
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022 49
- Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2021 105
- Gibbs, Napa Valley, California, 2020 65
- Orogeny, Green Valley, California, 2014 88
- Hartford Court, Russian River Valley, California, 2021 94
- King Estate, “Signature Collection,” Oregon, 2021 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2021 96
- La Crema, Russian River Valley, California, 2021 72
- Sanford, Santa Rita Hills, California, 2020 130
- DeLoach, Heritage Reserve, California, 2020 44
- Cloudy Bay, Marlborough, New Zealand, 2019 84
- Orin Swift, “Slander,” Napa Valley, California, 2021 110
- Chalone, “Estate Grown,” Monterey, California, 2021 72
- DeLoach O.F.S., Russian River Valley, California, 2020 85
- Rochioli, Russian River Valley, California, 2021 160
- Patz & Hall, Sonoma Coast, California, 2018 105
CABERNET SAUVIGNON
- Hess, “Allomi,” Napa Valley, California, 2021 65
- Cakebread Cellars, Napa Valley, California, 2019 162
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 120
- Hanna, Alexander Valley, California, 2020 72
- Sequoia Grove, Napa Valley, California, 2020 105
- Sean Minor, North Coast, California, 2020 48
- Decoy by Duckhorn, Napa Valley, California, 2020 80
- Austin, Paso Robles, California, NV 50
- Faust, Napa Valley, California, 2020 125
- Jayson, Napa Valley, California, 2018 175
- Justin, Paso Robles, California, 2020 59
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 180
- Peju Province, Napa Valley, California, 2019 145
- Stags’ Leap Winery, Napa Valley, California, 2019 130
- Cardano, Napa Valley, California, 2018 84
- Hall, Napa Valley, California, 2019 130
- Joseph Phelps, Napa Valley, California, 2019 180
- Caymus, Napa Valley, California, 2021 175
- Chimney Rock Winery, Stags Leap District, California, 2019 190
- Honig, Napa Valley, California, 2018 115
- Honig, Cabernet Sauvignon, Napa Valley, 2019, 375 ml 60
- Ehlers Estate, Napa Valley, California, 2018 130
- Jordan, Alexander Valley, California, 2018 125
- Groth, Oakville, California, 2019 120
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE EALANTA
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
TEQUILA
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO EXTRA AÑEJO
- CODIGO 1530 AÑEJO
- CODIGO 1530 EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- KAH REPOSADO
- KAH AÑEJO
- Maestro Smoked Silver
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
MEZCAL
- ILEGAL JOVEN
- LOS NAHUALES
- YUU BAAL
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Castle & Key
- ELIJAH CRAIG
- High West Rendezvous
- JEFFERSON’S OCEAN
- KENTUCKY OWL
- KNOB CREEK
- LEGENT
- MAKER’S 46
- MICHTER’S
- Noah's Mill
- NOBLE OAK
- ROWAN’S CREEK
- RUSSELL'S 10YR
- STELLUM
- THE ALPHA
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
RYE
- 15 STARS
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- RYE 1
- TEMPLETON
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY BLACK
- HENNESSY PRIVILEGE VSOP
- HENNESSY RICHARD 1 oz. & 1.5 oz.
- HENNESSY VS
- HENNESSY XO
- HENNESSY 1738
- MARTELL VS
- RÉMY MARTIN VSOP
Ports & Dessert Wines
- FONSECA LATE BOTTLE VINTAGE
- TAYLOR FLADGATE 40 YEAR
- GRAHAM’S 10 YEAR
- GRAHAM’S 20 YEAR
- GRAHAM’S 40 YEAR
- PACIFIC RIM RIESLING ICE WINE
- FAR NIENTE DOLCE
Rémy Martin's Louis XIII
Beer
Beer Offerings
- SUN KING OSIRIS Indianapolis 8.50
- SUN KING SUNLIGHT CREAM ALE Indianapolis 8.50
- SUN KING WEE MAC Indianapolis 8.50
- CORONA EXTRA Mexico 7.50
- HEINEKEN 0.0 Netherlands 7.50
- THREE FLOYD’S ZOMBIE DUST Indiana 8.50
- QUAFF ON SIX FOOT BLONDE Indiana 8.50
- QUAFF ON HOOSIER RED Indiana 8.50
- MILLER LITE American 6.75
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce 23
- AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu 25
- LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble 25
- CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar 21
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli 15
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato 21
- SHORT RIB SLIDERS Swiss Cheese, Caramelized Onions, Horseradish Cream 16
- BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime 16
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 24
- WEST COAST 28
- JUMBO SHRIMP COCKTAIL 25
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 20
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24
- CHEF’S FEATURE ROLL Mkt
Happy Hour
From 4:00 – 6:00 p.m. in our lounge.
ENJOY HALF OFF OUR LOUNGE MENU ALL WEEK
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Before 6pm
$55 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
ENTRÉE
Choice of:
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14
Accessories
- BEARNAISE SAUCE $8
- AU POIVRE$8
- OSCAR STYLE $14
- BLACK TRUFFLE BUTTER $9
- BLUE CHEESE CRUST $7
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our team at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room

Prime Room I

Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Prime Room | 36 | 40 | 475 | Flatscreen TV |
The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
The Club Room | 8 | n/A | 155 | Flatscreen TV |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (317) 569-0975.
Happenings
Holiday Bonus Cards are Back!
Now thought December 30, for every $100 in gift cards purchased, receive a $25 bonus card reward! Bonus cards are valid at Cameron Mitchell Restaurants nationwide Sun-Thurs January 2-March 3, 2024.
Gift Cards ⟶
Holiday Bonus Cards are Back!
Now thought December 30, for every $100 in gift cards purchased, receive a $25 bonus card reward! Bonus cards are valid at Cameron Mitchell Restaurants nationwide Sun-Thurs January 2-March 3, 2024.
Gift Cards ⟶Join Us For Happy Hour
Join us in our lounge from 4pm-6pm daily and enjoy half-off our Lounge Menu.
Menu ⟶
Join Us For Happy Hour
Join us in our lounge from 4pm-6pm daily and enjoy half-off our Lounge Menu.
Menu ⟶Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6pm.

Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6pm.
Wine Enthusiast Night
On Sundays, enjoy selected half-priced bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List

Wine Enthusiast Night
On Sundays, enjoy selected half-priced bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶