Detroit






We have special hours this holiday season!
Holiday Hours

OCEAN PRIME DETROIT HOLIDAY HOURS
December 24 – Open for Gift Card sales only, 12pm-4pm
December 25 – Closed
December 31 – Open for dinner beginning at 2pm
January 1 – Closed
Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive Chef / Chris Mayer

Executive Chef
Chris Mayer
General Manager / Chris Cantore

General Manager
Chris Cantore
Location
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 26
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 58
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARISweet Chili Sauce 23
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
SUSHI
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 25
- SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds 27
- HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette 24
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 17
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
Entrée Salads
- BLACKENED SALMON * SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 25
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 26
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 21
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 23
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 28
- PRIME NY STRIP * SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 19
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Chef's Specialties
- POKE BOWL *Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 24
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 27
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 28
- GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 24
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 29
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 49
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES15
- SMOKED GOUDA TATER TOTS13
- BLACK TRUFFLE MAC & CHEESE18
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH14
- MISO-CHILI ROASTED BROCCOLIgfm14
- ROASTED BRUSSELS SPROUTSgfm16
- SAUTÉED MUSHROOMSgfm15
- BAKED LOBSTER MAC & CHEESE42
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 26
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARISweet Chili Sauce 23
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
Sushi
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 25
- SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 24
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 27
- HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette 24
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 17
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 28
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 47
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 48
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 54
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 49
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 49
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 65
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 54
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 59
Chicken & Chops gfm
- GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 37
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 61
- 12 OZ BONE-IN FILET* 63
- 14 OZ NEW YORK STRIP* 58
- 16 OZ RIBEYE* 64
- BÉARNAISE SAUCE 7
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 9
- MAYTAG BLUE CHEESE CRUST 8
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 15
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 13
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 14
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 16
- CHOPHOUSE CORNgfm 16
- SAUTÉED MUSHROOMSgfm 15
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 42
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET Chef’s Selection, Almond Cookie 9
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 15
Bourbon
- WOODFORD DOUBLE OAK 16
- WOODINVILLE STRAIGHT 18
- WOODINVILLE PORT CAST 20
- WOODINVILLE RYE 24
- FOUR ROSES SMALL BATCH 18
- FOUR ROSES SINGLE BARREL 24
- TRAVERSE CITY STRAIGHT BOURBON 16
- BELFOUR TEXAS PECAN WOOD 15
Ports
- TAYLOR FLADGATE 1ST ESTATE 6
- GRAHAM’S SIX GRAPES 7
- TAYLOR FLADGATE 30 Year 18
- FONSECA 10 Year Tawny 8
- FONSECA 20 Year Tawny 12
- GRAHAM’S 40 Year Tawny 25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL 24
- INNISKILLIN ICE WINE 19
- FAR NIENTE DOLCE 25
- LANSON BRUT, BLACK LABEL 24
- VEUVE CLICQUOT, YELLOW LABEL 30
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- SPICED OLD FASHIONED Woodford Reserve, Infused with Orange Zest & Bada-Bing Cherries 16
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- Take Two Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 15
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 28
14 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 34
17 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2018
- 26
13 - Pinot Noir, Domaine Drouhin, Willamette Valley, OR, 2021
- 30
15 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2021
- 40
20 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2018
- 35
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 35
18 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2020
- 42
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 42
21 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2020
- 48
24
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 13
- Brut, Piper Sonoma, Sonoma County, NV 14
- Brut, Domaine Chandon, “Classic,” NV 13
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV 30
White
- 6oz
- 9oz
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2019 12
- 18
- Riesling, Waterfire Vineyards, Torch Lake, MI, 2020 15
- 23
- Sancerre, Pascal Jolivet, Loire, France, 2021 19
- 29
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 15
- 23
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2021 12
- 18
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2022 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2021 19
- 29
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Fume Blanc, Ferrari-Carano, Sonoma, California, 2022 12
- 18
- Pinot Grigio, Swanson, Napa Valley, California, 2019 14
- 21
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2021 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 14
- 21
- Chablis, Bouchard Père-Fils, “La Vignée Bourgogne,” France, 2020 17
- 26
- Chardonnay, Rodney Strong, Sonoma County, 2021 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, CA 2020 13
- 20
- Chardonnay, La Crema, Sonoma Coast, California, 2021 14
- 21
- Burgundy, Louis Jadot, Bourgogne Blanc France, 2020 18
- 27
- Chardonnay, Waugh, Russian River Valley, 2021 18
- 27
- Chardonnay, Brown Estate, “House of Brown,” California, 2020 14
- 21
- Chardonnay, Plump Jack, “Reserve,” Napa Valley, 2020 34
- 51
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, NV 13
- NA
- Champagne, Rosé, Pommery, “POP,” NV, 187ml 18
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2021 15
- 23
- Calafuria, Tormaresca Rosato, Puglia, Italy, 2019 14
- 21
- Four Graces Rosé, Dundee Hill, Oregon, 2020 15
- 23
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Pinot Noir, “Meiomi,” California, 2021 18
- 27
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Red Blend, Waugh Cellars, “Waugh Jr,” California, 2020 17
- 26
- Cabernet Sauvignon, Avalon, California, 2020 14
- 21
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 15
- 23
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2016 13
- 20
- Chianti Classico, Cecchi, Storia di Famiglia, DOCG, Tuscany, 2020 18
- 27
- Orin Swift, “Eight Years in the Desert” California, 2021 27
- 41
- Zinfandel, Federalist, Dry Creek Valley, 2019 16
- 24
- Syrah, Terre Rouge, California, 2016 15
- 23
- Merlot, Markham, Alexander Valley, Sonoma, California, 2018 14
- 21
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, 2017 15
- 23
- Merlot, Raymond, “Reserve,” Napa Valley, 2018 16
- 24
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 19
- 29
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2021 15
- 23
- Red Blend, Quilt, Napa Valley, California 2020 18
- 27
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 16
- 24
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 19
- 29
- Red, Tenacious, Celani Family Vineyards, Napa Valley, 2020 32
- 48
White Wine
Sparkling Wines
- Lallier, Brut, “Grand Reserve,” Champagne, NV 110
- Lallier, Brut Rosé, “Grand Cru,” Champagne, NV 120
- Taittinger, Brut, “La Française,” Champagne, NV 120
- Moët & Chandon, Brut, “Impérial,” Champagne, NV 110
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV 150
- Piper Heidsieck, Brut, “Cuvée,” Champagne, NV 89
- J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV 130
- Dom Pérignon, Brut, Champagne, 2012 500
NEW & OLD WORLD CHARDONNAY
- Francis Coppola, “Director’s Cut,” Russian River Valley, 2021 60
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, 2020 62
- Mira, Napa Valley, 2012 60
- Alpha Omega, Unoaked, Napa Valley, 2019 122
- Hoopla, Unoaked, Napa Valley, 2018 52
- Louis Latour, Puligny Montrachet, “AC,” Burgundy, 2019 188
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, 2017 95
- Louis Latour, Chassagne Montrachet, Burgundy, 2019 186
- Stags’ Leap Winery, Napa Valley, 2021 70
- Cakebread Cellars, Napa Valley, 2020 99
- Hanzell Vineyards, Sonoma Valley, 2017 125
- Rombauer, Carneros, California, 2021 94
- Trefethen, Oak Knoll, Napa Valley, 2018 98
- Celani Family Vineyards, Napa Valley, 2019 104
- Shafer, “Red Shoulder Ranch,” Napa Valley, 2021 105
- Darioush, Napa Valley, 2018 125
- Far Niente, Napa Valley, 2021 112
- B.R. Cohn, Chardonnay, “Silver Label,” Russian River Valley, California 52
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2022 60
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2019 50
- Duckhorn, Napa Valley, 2020 68
- Girard, Napa Valley, 2019 40
- Domaine Daulny, Sancerre, Loire, France, 2020 72
- Honig, Napa and Lake County, 2021 52
- AXR, Napa Valley, 2021 68
- Clark Cloudon, “Wild Iris,” Napa Valley, 2019 75
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2021 60
- White Blend, Conundrum, California, 2020 56
- Gewürztraminer, Trimbach, Alsace, France, 2020 62
- White Blend, Evolution, Oregon, 2020 48
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2018 65
- Amarone Della Valpolicella, Terre di Bo, Italy, 2017 110
- Barolo, Ratti, Marcenasco, Piedmont, Italy, 2018 135
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2017 90
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2017 115
- Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019 140
- Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2019 55
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 175
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2019 99
- Toscana, Ilatraia, Tuscany, 2018 135
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019 224
New & Old World Pinot Noir
- Emeritus, Russian River Valley, 2019 84
- Argyle, Willamette Valley, 2021 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, 2021 49
- Penner-Ash, Willamette Valley, 2021 135
- King Estate, “Signature Collection,” Oregon, 2017 65
- Charles Krug, Napa Valley, California, 2018 67
- Papapietro Perry, Russian River Valley, 2018 118
- Bouchaine, Carneros, 2018 60
- Duckhorn, Migration, Russian River Valley, 2021 95
- Robert Sinskey Vineyards, Los Carneros & Napa Valley, 2017 95
- Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2021 120
- Goldeneye, Anderson Valley, California, 2019 136
Selected Reds
- Grenache, Orin Swift, “D66,” France, 2014 95
- Zinfandel, Adobe Road, Dry Creek Valley, California, 2017 120
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2015 52
- Petite Sirah, Stags’ Leap, Napa Valley, 2019 165
- Red, “The Prisoner,” Napa Valley, 2019 122
- Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2018 118
- Bordeaux Blend, Piccolo Cru, Calistoga, 2019 90
- Red Blend, Orin Swift, “Abstract,” Napa Valley, 2021 99
- Qupé, Syrah, Central Coast, California, 2018 60
Spanish Reds
- Malbec, Catena, Argentina, 2020 60
- La Mancha, Volver, Castile La Mancha, 2019 45
- Rioja, Reserva, Bodegas Muga, Rioja, 2019 94
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2017 83
- Rioja, Reserva, Eguren Ugarte, Rioja, 2015 55
- Malbec, Ruta 22, Mendoza, Argentina 2021 55
- Malbec, Ben Marco, Mendoza, Argentina, 2020 60
- Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2018 187
Merlot
- Rutherford Hill, Napa Valley, California, 2020 65
- Skyfall, Napa Valley, California, 2018 45
- Swanson, Oakville, California, 2019 63
- St. Francis Vineyards, Sonoma, California, 2018 49
- Stag’s Leap Wine Cellars, Napa, California, 2019 77
- Waugh Cellars,Napa Valley, California, 2018 115
- Duckhorn, Napa Valley,California, 2020 110
- Ehlers Estate, St. Helena, California, 2018 96
- PlumpJack, Napa Valley, 2018 150
- Pahlmeyer, Napa Valley, California, 2016 180
CABERNET SAUVIGNON & BLENDS
- Alpha Omega, Napa Valley, 2018 245
- Cakebread Cellars, Napa Valley, 2019 170
- Adaptation, Napa Valley, 2018 160
- Chimney Rock, Stags Leap District, Napa Valley, 2018 192
- Sequoia Grove, Napa Valley, 2019 104
- Hoopes, Oakville, California, 2015 185
- Heitz Cellar, Napa Valley, 2017 139
- Faust, Napa Valley, 2018 120
- Whitehall Lane, Napa, 2019 120
- Frias Family Vineyards, “Lady of the Dead Red,” Calistoga, 2019 120
- Stag’s Leap, “Artemis,” Napa Valley, 2020 152
- Waugh Cellars, Napa Valley, 2017 120
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, 2018 245
- Honig, Napa Valley, 2019 97
- Ehlers Estate, Napa Valley, 2018 128
- Merryvale, Napa Valley, 2017 126
- Trefethen, Oak Knoll, Napa Valley, 2019 120
- Nickel & Nickel, “CC Ranch,” Oakville, 2020 201
- Cornell Vineyards, “Courtship,” Fountain Grove District, Sonoma, California, NV 180
- Caymus Vineyards, Napa Valley, 2021 160
- Beringer, “Private Reserve,” Napa Valley, 2016 240
- Robert Mondavi, “Reserve,” Napa Valley, 2018 210
- Bougetz, “Prominence,” Napa Valley, 2014 210
- Chateau St. Jean, “Cinq Cepages,” Sonoma County, 2016 160
- Maze, “Clew,” Napa Valley, 2013 265
- Pahlmeyer, "Jayson", Napa Valley, 2019 180
- Justin, "Justification," Paso Robles, California, 2017 150
- Timeless, Napa Valley, 2018 380
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, Californian, 2019 168
Spirits
SPIRITS
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
BLENDS
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "Rare Cask"
TEQUILA
- AVIÓN SILVER
- AVIÓN REPOSADO
- AVIÓN AÑEJO
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TREXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
RYE
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
COGNACS
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
WOODFORD RESERVE "BACARAT EDITION"
Beer
Beer Offerings
- MILLER LIGHT Lager | 4.2% 7
- STELLA Lager | 7.5% 7.75
- CORONA Pilsner | 4.6% 7.75
- BELL’S TWO HEARTED IPA | 7% 8
- BELL’S SEASONAL 8
- MAUDITE Dubbel | 8% 9
- FINAL ABSOLUTION Belgium Ale | 10% 9
- BIRCH BARK PORTER Porter | 6.4% 8.50
- CLAUSTHAULER Non-Alcoholic 6
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce 23
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 26
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives 19
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 15
- CRAB CAKE SLIDER Jalapeño Tartar Sauce, Tillamook Cheddar 21
- PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato 16
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime 15
- BROILED OYSTERS New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough 3 for $18
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- JUMBO SHRIMP COCKTAIL 27
Sushi
- SPICY TUNA ROLL * Avocado, Scallion, Jalapeño, Shiso 25
- SOMERSET ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 24
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 11:30am to 4pm
- SUSHI AND SALAD Blue Crab Roll, Arcadia Blend, Frisée, Radish, Toasted Sesame Vinaigrette 25
- FLORIDA GROUPER Spring Pea, Gnocchi, Lemon Jus 27
- SHRIMP LINGUINE Roasted Tomato, Baby Spinach, Goat Cheese, Garlic Cream 27
Wine Enthusiast Feature
Monday – Friday 11:30am – 4pm
Enjoy Half Priced Bottles of Wine $150 and less
*promotions not valid on Holidays
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace

Prime Room I

Prime Room II

Motown Room

Club Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 18 | 30 | 410 | Flatscreen TV |
Prime Room II | 30 | 40 | 280 | Flatscreen TV |
Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
Club Room | 25 | 40 | 370 | Flatscreen TV |
Motown Room | 8 | 8 | 180 | Flatscreen TV |
Terrace | 100 | 250 | 2000 | N/A |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (248) 458-0500.
Happenings
Holiday Bonus Cards are Back!
Now through December 30, for every $100 in gift cards purchased, receive a $25 bonus card reward! Bonus cards are valid at Cameron Mitchell Restaurants nationwide Sun-Thurs January 2-March 3, 2024.
Gift Cards ⟶
Holiday Bonus Cards are Back!
Now through December 30, for every $100 in gift cards purchased, receive a $25 bonus card reward! Bonus cards are valid at Cameron Mitchell Restaurants nationwide Sun-Thurs January 2-March 3, 2024.
Gift Cards ⟶Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 3pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer

Monday Oyster Night
On Mondays, enjoy our featured oysters - Chilled, Broiled or Fried - paired with specially priced wine & beer
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶