Ocean Prime will open at 11AM for Easter Brunch on Sunday, April 9, 2023.
Michigan
Detroit
Located at the intersection of Big Beaver Road and Coolidge Highway across from the Somerset Collection shopping center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Troy from any area of our restaurant.
Executive Chef / Chris Mayer
Executive Chef
Chris Mayer
General Manager / Chris Cantore
General Manager
Chris Cantore
Contact Us
Troy Place
2915 Coolidge Highway
Troy, MI 48084
(248) 458-0500
Attire Guidelines
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 11:00 PM
SATURDAY - 4:00 PM - 11:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 25
- JUMBO SHRIMP COCKTAIL 26
- CHILLED WHOLE MAINE LOBSTER 56
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 19
- POINT JUDITH CALAMARISweet Chili Sauce 23
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 18
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 27
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 22
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 17
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
Entrée Salads
- BLACKENED SALMON * SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 23
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 24
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 18
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 21
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing 27
- PRIME NY STRIP * SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 26
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 19
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Chef's Specialties
- POKE BOWL *Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 24
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 26
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 28
- GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 21
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 29
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 27
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 49
Sides
- JALAPEÑO AU GRATINgfm16
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES15
- SMOKED GOUDA TATER TOTS13
- BLACK TRUFFLE MAC & CHEESE18
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH14
- MISO-CHILI ROASTED BROCCOLIgfm14
- ROASTED BRUSSELS SPROUTSgfm16
- SAUTÉED MUSHROOMSgfm14
- BAKED LOBSTER MAC & CHEESE42
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 19
- POINT JUDITH CALAMARISweet Chili Sauce 23
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 18
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 27
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 22
Sushi
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 24
- SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 25
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 23
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 26
- HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette 24
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 17
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 27
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 52
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 47
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 48
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 54
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 49
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 49
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 64
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 54
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 58
Chicken & Chops gfm
- GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 36
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 55
- 10 OZ FILET MIGNON* 59
- 12 OZ BONE-IN FILET* 62
- 14 OZ NEW YORK STRIP* 57
- 16 OZ RIBEYE* 63
- BÉARNAISE SAUCE 6
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 8
- MAYTAG BLUE CHEESE CRUST 7
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 16
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 15
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 13
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 14
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 16
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 14
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 42
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 14
- SORBET Chef’s Selection, Almond Cookie 9
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Bourbon
- WOODFORD DOUBLE OAK 16
- WOODINVILLE STRAIGHT 18
- WOODINVILLE PORT CAST 20
- WOODINVILLE RYE 24
- FOUR ROSES SMALL BATCH 18
- FOUR ROSES SINGLE BARREL 24
- TRAVERSE CITY STRAIGHT BOURBON 16
- BELFOUR TEXAS PECAN WOOD 15
Ports
- TAYLOR FLADGATE 1ST ESTATE 6
- GRAHAM’S SIX GRAPES 7
- TAYLOR FLADGATE 30 Year 18
- FONSECA 10 Year Tawny 8
- FONSECA 20 Year Tawny 12
- GRAHAM’S 40 Year Tawny 25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL 24
- INNISKILLIN ICE WINE 19
- FAR NIENTE DOLCE 25
- LANSON BRUT, BLACK LABEL 24
- VEUVE CLICQUOT, YELLOW LABEL 30
Cocktails
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- SPICED OLD FASHIONED Woodford Reserve, Infused with Orange Zest & Bada-Bing Cherries 15
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 14
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS, Honey Water, Fresh Lemon & Orange Juice 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 15
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 15
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- PINEAPPLE PICANTE Pineapple-Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 9oz
- Chardonnay, Far Niente, Napa Valley, California, 2019
- 28
14 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 34
17 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2017
- 26
13 - Pinot Noir, Domaine Drouhin, Willamette Valley, OR, 2019
- 30
15 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2018
- 40
20 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy
- 35
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2013
- 35
18 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2019
- 42
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California
- 42
21 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2020
- 48
24
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 13
- Brut, Piper Sonoma, Sonoma County, NV 14
- Brut, Domaine Chandon, “Classic,” NV 13
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV 30
White
- 6oz
- 9oz
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2021 12
- 18
- Riesling, Waterfire Vineyards, Torch Lake, MI, 2016 14
- 21
- Sancerre, Pascal Jovlivet, Loire, France, 2020 18
- 27
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2018 14
- 21
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2019 11
- 17
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2018 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2020 19
- 29
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2020 13
- 20
- Fume Blanc, Ferrari-Carano, Sonoma, California, 2020 12
- 18
- Pinot Grigio, Swanson, Napa Valley, California, 2019 14
- 21
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2019 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2019 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2019 17
- 26
- Chardonnay, Rodney Strong, Sonoma County, 2020 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, CA 2020 13
- 20
- Chardonnay, La Crema, Sonoma Coast, California, 2019 14
- 21
- Burgundy, Trenel, Viré-Clessé, France, 2020 17
- 26
- Chardonnay, Waugh, Russian River Valley, 2019 18
- 27
- Chardonnay, Brown Estate, “House of Brown,” California 14
- 21
- Chardonnay, Plump Jack, “Reserve,” Napa Valley, 2020 34
- 51
ROSÉ
- 6oz
- 9oz
- Brut Rose, Mumm, Napa Valley, NV 13
- NA
- Champagne, Rosé, Pommery, “POP,” NV, 187ml 18
- 27
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2021 15
- 23
- Calafuria, Tormaresca Rosato, Puglia, Italy, 2019 14
- 21
- Four Graces Rose, Dundee Hill, Oregon, 2020 15
- 23
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2019 15
- 23
- Pinot Noir, “Meiomi,” California, NV 17
- 26
- Pinot Noir, Siduri, Santa Barbara County, California, 2018 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2019 23
- 35
- Red Blend, Waugh Cellars, “Waugh Jr,” California, 2017 17
- 26
- Cabernet Sauvignon, Avalon, California, 2019 13
- 20
- Cabernet Sauvignon, Benziger, Sonoma, California, 2018 15
- 23
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2016 13
- 20
- Chianti Classico, Cecchi, Storia di Famiglia, DOCG, Tuscany, 2019 18
- 27
- Orin Swift, “Eight Years in the Desert” California, 2020 27
- 41
- Zinfandel, Federalist, Dry Creek Valley, 2019 16
- 24
- Syrah, Luli, Santa Lucia Highlands, California, 2019 15
- 23
- Merlot, Markham, Alexander Valley, Sonoma, California, 2018 14
- 21
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, 2017 15
- 23
- Merlot, Raymond, “Reserve,” Napa Valley, 2018 16
- 24
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 19
- 29
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2020 15
- 23
- Red Blend, Quilt, Napa Valley, California 2019 18
- 27
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 16
- 24
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2018 18
- 27
- Red, Tenacious, Celani Family Vineyards, Napa Valley, 2019 32
- 48
- Lallier, Brut, “Grand Reserve,” Champagne, NV 110
- Lallier, Brut Rosé, “Grand Cru,” Champagne, NV 120
- Taittinger, Brut, “La Française,” Champagne, NV 120
- Moët & Chandon, Brut, “Impérial,” Champagne, NV 110
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV 150
- Piper Heidsieck, Brut, “Cuvée,” Champagne, NV 89
- Schramsberg, Brut, Blanc De Blancs, Calistoga, 2019 204
- J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV 290
- Dom Pérignon, Brut, Champagne, 2012 500
- Francis Coppola, “Director’s Cut,” Russian River Valley, 2018 60
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, 2019 62
- Mira, Napa Valley, 2012 60
- Alpha Omega, Unoaked, Napa Valley, 2016 122
- Hoopla, Unoaked, Napa Valley, 2018 52
- Louis Latour, Puligny Montrachet, “AC,” Burgundy, 2019 188
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, 2017 95
- Jordan, Russian River Valley, California, 2019 72
- Louis Latour, Chassagne Montrachet, Burgundy, 2018 186
- Stags’ Leap Winery, Napa Valley, 2019 70
- Cakebread Cellars, Napa Valley, 2019 99
- Hanzell Vineyards, Sonoma Valley, 2015 125
- Rombauer, Carneros, California, 2019 94
- Trefethen, Oak Knoll, Napa Valley, 2018 98
- Celani Family Vineyards, Napa Valley, 2019 104
- Shafer, “Red Shoulder Ranch,” Napa Valley, 2016 105
- Darioush, Napa Valley, 2018 125
- Far Niente, Napa Valley, 2019 112
- B.R. Cohn, Chardonnay, “Silver Label,” Russian River Valley, California 52
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2020 60
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2019 50
- Duckhorn, Napa Valley, 2020 68
- Girard, Napa Valley, 2017 40
- Domaine Daulny, Sancerre, Loire, France, 2020 72
- Honig, Napa and Lake County, 2021 52
- AXR, Napa Valley, 2021 68
- Frog’s Leap, Napa Valley, 2019 75
- Clark Cloudon, “Wild Iris,” Napa Valley, 2019 75
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2020 60
- White Blend, Conundrum, California, 2020 56
- Gewürztraminer, Trimbach, Alsace, France, 2017 62
- White Blend, Evolution, Oregon, NV 48
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2016 65
- Amarone Della Valpolicella, Terre di Bo, Italy, 2015 110
- Barolo, Ratti, Marcenasco, Piedmont, Italy, 2017 135
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2015 90
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2014 115
- Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2017 55
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2016 155
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2017 99
- Toscana, Ilatraia, Tuscany, 2018 135
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2016 224
- Emeritus, Russian River Valley, 2017 84
- Argyle, Willamette Valley, 2018 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, 2019 49
- Penner-Ash, Willamette Valley, 2019 135
- Louis Jadot, Gevrey Chambertin, Burgundy, 2019 145
- King Estate, “Signature Collection,” Oregon, 2017 65
- Charles Krug, Napa Valley, California, 2018 67
- Papapietro Perry, Russian River Valley, 2018 118
- Bouchaine, Carneros, 2018 60
- Duckhorn, Migration, Russian River Valley, 2018 95
- Robert Sinskey Vineyards, Los Carneros & Napa Valley, 2017 95
- Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2020 120
- Red, S. Chocolate, Napa Valley, 2018 65
- Zinfandel, Francis Coppola, “Director’s Cut,” Dry Creek Valley, California, 2017 60
- Grenache, Orin Swift, “D66,” France, 2014 95
- Zinfandel, Adobe Road, Dry Creek Valley, California, 2017 120
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2015 52
- Petite Sirah, Stags’ Leap, Napa Valley, 2017 165
- Red, “The Prisoner,” Napa Valley, 2019 122
- Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2018 118
- Bordeaux Blend, Piccolo Cru, Calistoga, 2018 90
- Red Blend, Les Illustres, Coteaux d’Ensérune, France, 2012 80
- Bordeaux Blend, Alpha II, Napa Valley, 2017 138
- Red Blend, Orin Swift, “Abstract,” Napa Valley, 2020 99
- Qupé, Syrah, Central Coast, California 60
- Malbec, Catena, Argentina, 2019 60
- La Mancha, Volver, Castile La Mancha, 2016 45
- Rioja, Reserva, Bodegas Muga, Rioja, 2017 94
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2017 83
- Rioja, Reserva, Eguren Ugarte, Rioja, 2013 55
- Malbec, Ruta 22, Mendoza, Argentina 2018 55
- Malbec, Ben Marco, Mendoza, Argentina, 2019 60
- Malbec, Nicolas Catena Zapata, Mendoza, Argentina,2017 187
- Rutherford Hill, Napa Valley, California, 2017 65
- Skyfall, Napa Valley, California, 2017 45
- Swanson, Oakville, California, 2016 63
- St. Francis Vineyards, Sonoma, California, 2018 49
- Stag’s Leap Wine Cellars, Napa, California, 2018 77
- Waugh Cellars,Napa Valley, California, 2018 115
- Duckhorn, Napa Valley,California, 2018 110
- Ehlers Estate, St. Helena, California, 2013 96
- PlumpJack, Napa Valley, 2018 150
- Pahlmeyer, Napa Valley, California, 2016 180
- Alpha Omega, Napa Valley, 2018 245
- Cakebread Cellars, Napa Valley, 2018 170
- Adaptation, Napa Valley, 2019 160
- Chimney Rock, Stags Leap District, Napa Valley, 2018 192
- Sequoia Grove, Napa Valley, 2018 104
- Hoopes, Oakville, California, 2015 185
- Heitz Cellar, Napa Valley, 2016 139
- Faust, Napa Valley, 2018 109
- Frias Family Vineyards, “Lady of the Dead Red,” Calistoga, 2019 120
- Stag’s Leap, “Artemis,” Napa Valley, 2019 152
- Waugh Cellars, Napa Valley, 2016 120
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, 2018 245
- Honig, Napa Valley, 2018 97
- Ehlers Estate, Napa Valley, 2017 128
- Merryvale, Napa Valley, 2018 126
- Trefethen, Oak Knoll, Napa Valley, 2018 120
- Nickel & Nickel, “CC Ranch,” Oakville, 2019 201
- Cornell Vineyards, “Courtship,” Fountain Grove District, Sonoma, California 180
- Caymus Vineyards, Napa Valley, 2020 160
- Beringer, “Private Reserve,” Napa Valley, 2018 240
- Robert Mondavi, “Reserve,” Napa Valley, 2018 210
- Bougetz, “Prominence,” Napa Valley, 2014 210
- Chateau St. Jean, “Cinq Cepages,” Sonoma County, 2016 160
- Maze, “Clew,” Napa Valley, 2013 265
- Pahlmeyer, "Jayson", Napa Valley, 2018 180
- Justin, "Justification," Paso Robles, California, 2018 150
- Timeless, Napa Valley, 2018 380
Spirits
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
- LAGAVULIN
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "Rare Cask"
- AVIÓN SILVER
- AVIÓN REPOSADO
- AVIÓN AÑEJO
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TREXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
0.5oz $60 | 1oz $120 | 1.5oz $180
WOODFORD RESERVE "BACARAT EDITION"
0.5oz $100 I 1oz $200 I 1.5pz $300
Private Dining
At Ocean Prime Detroit, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Event Manager at (248) 458-0500 for more information.
Prime Room 1
Prime Room II
Combined Prime Rooms
Club Room
Motown Room
Terrace
Prime Room I
Prime Room II
Motown Room
Club Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 18 | 30 | 410 | Flatscreen TV |
| Prime Room II | 30 | 40 | 280 | Flatscreen TV |
| Combined Prime Rooms | 60 | 75 | 690 | Flatscreen TV |
| Club Room | 25 | 40 | 370 | Flatscreen TV |
| Motown Room | 8 | 8 | 180 | Flatscreen TV |
| Terrace | 100 | 250 | 2000 | N/A |
- Business meeting
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar And Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (248) 458-0500.
