Las Vegas






Now open for weekday lunch, weekend brunch and dinner nightly!
Ocean Prime Las Vegas

Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 Las Vegas." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Nevada
Las Vegas
Ocean Prime Las Vegas is located at 63 at the bustling and iconic corner of Las Vegas Boulevard and Harmon Avenue on the Las Vegas Strip. The restaurant is over 14,000 square feet with a nearly 2,500 square-foot rooftop terrace, and includes over 400 seats, three bars, and three private dining rooms. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
Executive Chef / Eugenio Reyes

Executive Chef
Eugenio Reyes
General Manager / Bryan Graham

General Manager
Bryan Graham
Location
"63 Las Vegas"
3716 S. Las Vegas Blvd, 4th Floor
Las Vegas, NV 89158
702.529.4770
Located at "63 Las Vegas" on the corner of Harmon Avenue and Las Vegas Boulevard.
Attire InformationOcean Prime Las Vegas

Locating The Restaurant
Ocean Prime Las Vegas overlooks the corner of Harmon Avenue & Las Vegas Boulevard at "63 Las Vegas." Our entrance is off of Harmon.
Valet Parking is located on Harmon and South City Center Road directly between the Cosmopolitan and City Center. Valet parking is $15 during lunch hours, $25 for 0-4 hours, and $35 for 4+ hours.
Guests can enter the restaurant near the valet drop-off, or on the second level of the 63 development, on the back side of the building, past the pedestrian bridge between Aria & Cosmopolitan.
For Uber/Lyft - please enter 63 LAS VEGAS as drop off & pick up.
Hours
MON - THURS - 11:30AM - 10PM
FRIDAY - 11:30AM - 11PM
SATURDAY - 11AM - 11PM
SUNDAY - 11AM - 10PM
Explore
Our Menus
Brunch
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 26
- OYSTERS ON THE HALF SHELL*West Coast 28
- CHILLED CRAB MEAT COCKTAIL 28
- Jumbo Shrimp Cocktail 27
- Dressed Whole Maine Lobster 56
- Chilled King Crab Legs Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- GREY GOOSE70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 23
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 32
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 38
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 41
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- Crispy Fish SandwichFlash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce 19
- Prime Cheeseburger*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar, New England Tartar Sauce 20
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 22
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 22
- Shellfish "Cobb" SaladgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 29
- Prime NY Strip Salad*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON62
- 10 OZ FILET MIGNON68
- 14 OZ NEW YORK STRIP68
- 16 OZ RIBEYE71
Accessoriesgfm
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 22
- GARLIC SHRIMP SCAMPI 18
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm18
- SAUTÉED MUSHROOMSgfm17
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast
- OYSTERS ON THE HALF SHELL*West Coast
- CHILLED CRAB MEAT COCKTAIL
- JUMBO SHRIMP COCKTAIL 27
- DRESSED WHOLE MAINE LOBSTER 56
- CHILLED KING CRAB LEGS Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- Grey Goose70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 23
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Nigiri*Caviar, Gold Leaf, Chive
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- Shellfish "Cobb" SaladgfmBacon, Egg, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 47
- BranzinoArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- ALASKAN HALIBUTgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- Twin Lobster TailsgfmAsparagus, Drawn Butter 74
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 56
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 59
- RED KING CRAB LEGSgfmAsparagus, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 44
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 52
- Colorado Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 64
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON62
- 10 OZ FILET MIGNON68
- 12 OZ BONE-IN FILET71
- 14 OZ NEW YORK STRIP68
- 16 OZ RIBEYE71
- 32 OZ BONE-IN RIBEYE98
- 16 OZ DRY AGED WAGYU STRIP125
Accessoriesgfm
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 22
- GARLIC SHRIMP SCAMPI 18
- LOBSTER TAIL 33
- ROSSINI 28
Sides
- JALAPEÑO AU GRATIN gfm 18
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 16
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 17
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm18
- CHOPHOUSE CORNgfm16
- SAUTÉED MUSHROOMSgfm17
- BLACK TRUFFLE MAC & CHEESE20
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 18
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Espresso, Café Liqueur, Served Black or with Cream 20
Ports
- TAYLOR FLADGATE 10 Year Tawny 10
- TAYLOR FLADGATE 20 Year Tawny 22
- DOWS LBV 15
- TAYLOR FLADGATE 30 Year Tawny 30
- TAYLOR FLADGATE 40 Year Tawny 42
DESSERT WINES
- FAR NIENTE LATE HARVEST DOLCE 10 | 20
- CASTELLO DI MONSANTO CHIANTI CLASSICO 12 | 24
- GRAHAM'S 20YR TAWNY PORT 10 | 19
- TAYLOR FLADGATE LATE BOTTLED VINTAGE 10 | 19
- BLANDY'S MADEIRA-MALMSEY 1981 27 | 54
- INNISKILLIN ICEWINE 9 | 18
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 24
- OLD FASHIONED Uncle Nearest 1856 Whiskey, Aperol, Angostura Bitters 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice - National Cocktail Competition Winner of People’s Choice Award - Jessica Pratt 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 22
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Espresso, Café Liqueur, Served Black or with Cream 20
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 42
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 6oz
- 9oz
- Grgich Hills, Sauvignon Blanc, Miljenkos Skin-Fermented, Napa Valley, 2020
- 45
30 - Kistler, "Les Noisetiers," Chardonnay, Sonoma Coast, California, 2020
- 66
44 - Remoissenet, Puligny-Montrachet, Chardonnay, Burgundy, France, 2020
- 141
94 - Raoul Gautherin, Chablis 1er Cru Vaillon, Chardonnay, Burgundy, France, 2020
- 60
40 - Kosta Brown, Pinot Noir, Sonoma Coast, California, 2021
- 102
68 - Frederic Esmonin, Pinot Noir, Ruchottes, Chambertin Grand Cru, Burgundy, France, 2018
- 180
120 - Il Poggione, Brunello di Montalcino, Tuscany, Italy, 2017
- 54
36 - Daou "Soul of a Lion" Cabernet Sauvignon, Adalaida District-Paso Robles, California, 2019
- 90
60 - Stags' Leap Wine Cellars, "Artemis," Cabernet Sauvignon, Napa, California, 2020
- 75
50 - Opus One, "Overture," Napa Valley, California, NV
- 141
94 - L'Aventure, "Optimus Estate", Paso Robles-Willow Creek District, California, 2019
- 66
44 - Caymus, Cabernet Sauvignon, Napa Valley, California, 2020, 1 Liter
- 60
40 - Justin, "Isosceles," Paso Robles, California, 2019
- 51
34 - Tignanello Supertuscan, Tuscany, Italy, 2019
- 132
88 - Domaine la Solitude, Châteauneuf-du-Pape, Rhône, France, 2020
- 48
32 - Masi "Costasera" Amarone della Valpolicella Classico, Veneto, Italy, 2017
- 60
40
Bubbles
- 6oz
- Riondo, "Giuliana,” Prosecco, Veneto, Italy, NV 18
- Veuve Clicquot, "Yellow Label," Brut, Champagne, France, NV 35
- Dom Pérignon Brut, Champagne, France, 2013 98
- Billecart-Salmon Brut Rosé, Champagne, France, NV 56
- Cristal, Brut, Champagne, France 2014 160
Whites
- 6oz
- 9oz
- Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2020 22
- 33
- King Estate, Pinot Gris, Willamette Valley, Oregon, 2022 18
- 27
- Pieropan, Soave Classico, Garganega, Veneto, Italy, 2021 18
- 27
- Torres, “Pazo das Bruxas," Albariño, Rías Baixas, Spain, 2021 19
- 29
- Albariño, Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 2020 18
- 27
- 50º Riesling Dry, Rheingau, Germany, 2021 17
- 26
- Finca Allende, Viura Blanco, Rioja, Spain, 2018 19
- 29
- Mullineux, "Kloof Street,” Old Vine Chenin Blanc, Swartland, South Africa, 2020 17
- 26
- Olivier Leflaive, "Les Sétilles," Chardonnay, Burgundy, France, 2020 32
- 48
- Frank Family, Chardonnay, Carneros, California, 2021 25
- 38
- Henri Bourgeois, Sancerre, Sauvignon Blanc, “Mont Damnes,” Loire Valley, France, 2020 32
- 48
- Duckhorn, Sauvignon Blanc, North Coast, California, 2022 22
- 33
- Alban, Viognier, Central Coast, California, 2021 20
- 30
- Saracco, Moscato d'Asti, Piedmont, Italy, 2022 17
- 26
- Daou, Rosé, Paso Robles, California, 2021 18
- 27
- Château d'Esclans, "Rock Angel," Rosé, Côtes-de-Provence, France, 2021 22
- 33
SAKE
- 3oz
- 6oz
- Kikusui, “Chrysanthemum Mist,” Junmai Ginjo, Niigata 12
- 24
- Dassai, "39," Junmai Dai-Ginjo, Yamaguchi 15
- 30
- Wakatake, "Onikoroshi," Junmai Dai-Ginjo, Shizuoka 19
- 38
- Shimizu-No-Mai, "Pure Snow," Junmai Nigori, Akita 10
- 20
REDS
- 6oz
- 9oz
- Lingua Franca, "AVNI," Pinot Noir, Willamette Valley, Oregon, 2021 28
- 42
- Goldeneye, Pinot Noir Anderson Valley, California, 2020 32
- 48
- López de Heredia, Tempranillo, "Viña Cubillo," Crianza Rioja, Spain, 2013 20
- 30
- Colomé, "Estate," Malbec Valle Calchaquí, Salta, Argentina, 2021 19
- 29
- Turley, "Juvenile," Zinfandel, California, 2021 20
- 30
- Prisoner, Zinfandel Blend, California, 2021 28
- 42
- Alto Moncayo, "Veraton," Grenache, Campo de Borja, Spain, 2019 22
- 33
- Orin Swift, "Eight Years in the Desert," Red Blend, California, 2021 28
- 42
- Cain, “Cuvee,” Bordeaux Blend, Napa Valley, California, NV 23
- 25
- Gaja, "Promis," Supertuscan, Tuscany, Italy, 2019 30
- 45
- Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2021 24
- 36
- Rodney Strong, "Rockaway Vyd," Cabernet Sauvignon, Alexander Valley, California, 2014 32
- 48
- Stags' Leap Winery, Petite Sirah, Napa Valley, California, 2019 25
- 39
Sake By the Bottle
- Daishichi, “Horeki,” Junmai Dai-Ginjo Shizuku Kimoto Fukushima 488
- Dassai, “45,” Junmai Dai-Ginjo Nigori, Yamaguchi 120
- Hakkaisan, “Yukimuro,” Junmai Dai-Ginjo, Niigata (snow-aged 3 Years) 198
- Konteki Kuni, “Pearls of Simplicity,” Dai-Ginjo, Kyoto 118
- Kotsuzumi, “Roja Hana Ari,” Junmai Dai-Ginjo, Hyogo 340
- Kubota, “Manju,” Junmai Dai-Ginjo, Niigata 238
White Wine
Champagne
- Bollinger, "Spécial Cuvée," Brut, NV 228
- Canard-Duchêne, "Charles VII," Brut, NV 167
- Chartogne Taillet, "Cuvée St Anne," Brut, NV 152
- Cristal, Brut, 2014 878
- Dom Pérignon, Brut, 2013 394
- Domaine Carneros, Brut, Carneros, California, NV 93
- Ferrari, "Perle," Blanc de Blancs, Trento Brut Trentino, Italy, 2016 100
- Gaston Chiquet, "Tradition," Premier Cru, Brut, NV 124
- Jean Vesselle, "Rosé de Saignée," Brut Rosé NV 124
- Krug "Grande Cuvée," Brut, NV 573
- L. Aubry Fils, Premier Cru", Brut Rosé, NV 147
- Laurent-Perrier, "Grand Siècle," Brut Nº25 382
- Louis Roederer, "La Côte," Blanc de Blancs, Brut, 2014 267
- Lucien Albrecht, Crémant d'Alsace Brut Rosé Alsace, France, NV 70
- Perrier-Jouët, “Belle Époque," Brut, 2013 488
- Piper-Heidsieck, "Cuvée Rare," Brut, 2008 489
- Raventós i Blanc, "De La Finca," Cava Penedès, Spain, 2017 94
- Roco, “RMS," Brut, Willamette Valley, Oregon, 2017 133
- Ruinart, Blanc de Blancs, Brut, NV 209
- Schramsberg, Blanc de Blancs, Brut North Coast, California, 2019 112
- Taittinger, "Cuvée Prestige," Brut Rosé, NV 119
- Telmont, "Blanc de Noirs," Extra Brut, 2014 300
SAUVIGNON BLANC
- Château Carbonnieux Blanc, Grand Cru Classé Pessac-Léognan, Bordeaux, France, 2020 138
- Cloudy Bay, "Te Koko," Marlborough, New Zealand, 2020 165
- Chateau du Nozay, "Clos du Nozay," Sancerre Loire Valley, France, 2019 167
- Duckhorn, North Coast, California, 2022 84
- Château d'Yquem, “Y,” Ygrec Bordeaux Blanc, France, 2020 542
- Eisele, "Eisele Vyd," Napa Valley, California, 2016 224
- Frog's Leap, Napa Valley, California, 2021 73
- Giesen, "The Brothers," Marlborough, New Zealand, 2019 127
- Groth, Napa Valley, California, 2021 80
- Kenzo, "Asatsuyu," Napa Valley, California, 2022 182
- Château Malartic Lagravière Blanc, Grand Cru Classé, Pessac-Léognan, Bordeaux, France, 2017 250
- Merry Edwards, Russian River Valley, California, 2021 115
- Terlan, "Winkl," Alto Adige, Italy, 2017 91
- Twomey, Napa-Sonoma, California, 2022 107
- von Winning, "I," Pfalz, Germany, 2019 103
Crisp & Mineral
- Anne Claude Leflaive, “Clau de Nell,” Chenin Blanc Val de Loire, France, 2019 164
- Nicolas Joly, “Clos de la Bergerie,” Chenin Blanc Savennières, Loire Valley, France, 2021 170
- Cyprès de Climens Barsac, Semillon Bordeaux, France, 2016 132
- Granbazán, "Don Alvaro de Bazán," Albariño Rías Baixas, Spain, 2018 121
- F.X. Pichler, Ried Klostersatz, Grüner Veltliner Federspiel Wachau, Austria, 2019 100
- Hirtzberger, Ried Axpoint, Grüner Veltliner Smaragd Wachau, Austria, 2018 148
- Schloss Gobelsburg, Ried Lamm ÖTW, Grüner Veltliner Kamptal DAC, Austria, 2019 169
- La Scolca, "Black Label," Cortese di Gavi, Piedmont, Italy, 2021 103
- Jermann, "Ramat," Pinot Grigio Piedmont, Italy 105
- Livio Felluga, "Curubella," Pinot Grigio Colli Orientali del Friuli, Italy, 2019 136
- Livio Felluga, "Sigar," Friulano Colli Orientali del Friuli, Italy, 2019 136
- Michel Sarrazin, "Charnailles," Aligoté Burgundy, France, 2020 81
- Pieropan, "Calvarinho," Garganega Veneto, Italy, 2021 91
- Ponsot, Morey-St.-Denis, 1er Cru Monts Luisants, Aligoté Burgundy, France, 2021, 1.5 Liter 958
- Ridge Vineyards, Adelaida Vyd, Grenache Blanc Paso Robles, California, 2021 96
- Terlan, "Vorberg," Pinot Bianco Riserva, Alto Adige, Italy, 2020 130
- Terredora, "Terre degli Angeli," Greco di Tufo, Campania, Italy, 2015 75
- Tornatore, "Pietrarizzo," Carricante, Etna Bianco Sicily, Italy 93
- Tselepos Canava Chrissou, “Vieilles Vignes," Assyrtiko Santorini, Greece, 2021 157
- Villa Bucci, Verdicchio dei Castelli di Jesi Classico Riserva Marche, Italy, 2017 181
Aromatic & Fruit Forward
- Domaine des Baumard, Chenin Blanc, Savennières Loire, France, 2018 93
- Foreau, "Domaine du Clos Naudin," Chenin Blanc Vouvray Demi-Sec, Loire, France, 201 133
- Darioush, Viognier, Napa Valley, California, 2021 126
- Guigal, Condrieu, Viognier, Rhône, France, 2020 156
- Ktima Gerovassiliou, Malagousia, Epanomi, Greece, 2022 86
- Château La Nerthe, Châteauneuf-du-Pape Blanc Rhône, France, 2020 155
- Terlan, "Cuvée Terlaner," Alto Adige, Italy, 2020 155
- Vigneau-Chevreau, "Cuvée Clos de Vaux," Chenin Blanc, Vouvray Demi-Sec, Loire, France, 2021 77
- Robert Sinskey, "Abraxas,” Carneros, California, 2018 95
- Dönnhoff, Hermannshöhle GG, Riesling, Nahe, Germany, 2021 215
- Maximin Grünhaus, Herrenberg, Riesling, Kabinett Ruwer, Germany, 2020 95
- Pierre Sparr, Grand Cru Schoenenbourg, Riesling, Alsace, France, 2019 114
- Schlossgut Diel, "Goldloch," Riesling Spätlese Nahe, Germany, 2020 147
- Trimbach, "Cuvée Frédéric Émile," Riesling, Alsace, France, 2016 269
- Willi Schaefer, Graacher Domprobst, Riesling Spätlese Mosel, Germany, 2018 131
- Zind-Humbrecht, Grand Cru Brand, Riesling Alsace, France, 2020 227
Old World Chardonnay
- Cordero di Montezemolo, "Elioro," Piedmont, Italy, 2018 119
- Jermann, "Where Dreams Have No End," Friuli-Venezia Giulia, Italy, 2020 137
- Ktima Gerovassiliou, Macedonia, Greece, 2019 133
- Monsanto, “Fabrizzio Bianchi,” Tuscany, Italy, 2020 92
- Pio Cesare, “Piodilei,” Langhe, Piedmont, Italy, 2019 116
- Albert Bichot, Meursault, 2019 247
- Billaud Simon, Chablis 1er Cru Vaillons, 2019 145
- Chanson, Chassagne-Montrachet 1er Cru Les Chenevottes, 2020 267
- J.A. Ferret, Pouilly Fuissé, “Tête de Cru,” Le Clos de Jeanne, 2020 167
- Jean Dauvissat, Chablis 1er Cru Vaillons, 2019 114
- Jean-Marc Brocard, Chablis, 1er Cru Montée de Tonnerre, 2020 121
- La Chablisienne, Chablis, "La Sereine," 2019 99
- Laroche, Chablis Grand Cru Les Blanchots, 2018 522
- Domaine Leflaive, Bourgogne Blanc, 2020 309
- Domaine Leflaive, Mâcon Verzé, 2019 158
- Domaine Leflaive, Puligny-Montrachet, 1er Cru Clavoillon, 2020 761
- Lucien le Moine, Meursault, 1er Cru Les Gottes d'Or, 2020 460
- William Fèvre, Chablis Grand Cru Bougros, 2017 346
New World Chardonnay
- Bergström, "Old Stones," Willamette Valley, 2020 100
- Brewer-Clifton, Sta. Rita Hills, 2021 109
- Cakebread Cellars, Napa Valley, 2021 123
- Chalk Hill, "Estate," Chalk Hill-Sonoma, 2020 116
- Covenant, "Lavan," Sonoma Mountain, 2020 (Kosher) 122
- Cuvaison, Los Carneros, 2019 89
- Dutton-Goldfield, "Dutton Ranch,” Russian River Valley, 2018 97
- Far Niente, Napa Valley, 2021, 1.5 Liter 324
- Frank Family, Carneros-Napa Valley, 2021 96
- Grgich Hills, "Paris Tasting," Napa Valley, 2017 212
- Jordan, Russian River Valley, 2020 97
- Joseph Phelps, Freestone Vyd, Sonoma Coast, 2019 134
- Kumeu River, Hunting Hill Vyd, Kumeu, New Zealand, 2021 152
- Lewis, Napa Valley, 2021 143
- Liquid Farm, "Golden Slope," Sta. Rita Hills, 2021 121
- Lingua Franca, Bunker Hill Vyd, Willamette Valley, 2019 131
- Merryvale, "Silhouette," Carneros-Napa Valley, 2019 191
- Chateau Montelena, Napa Valley, 2016 156
- Nickel & Nickel, Truchard Vyd, Carneros, 2021 117
- Pahlmeyer, Napa Valley, 2021 233
- Paul Hobbs, Russian River Valley, 2020 141
- Racines, Sanford & Benedict Vyd, Sta. Rita Hills, 2018 235
- Shafer, Red Shoulder Ranch Vyd, Carneros, 2021 150
- Sonoma Cutrer, "Les Pierres," Sonoma Coast, 2019 91
RED WINES
French Reds
- Chateau du Moulin-à-Vent, “Champ de Cour,” Cru du Beaujolais, Burgundy, France, 2019 318
- Delas, Hermitage, “Domaine des Tourettes,” Rhône, France, 2020 335
- Faury, St Joseph, Rhône, France, 2020 118
- Guigal, St Joseph, “Vignes de l’Hospice,” Rhône, France, 2019 248
- Guy Bréton, Régnié Cru de Beaujolais, Burgundy, France, 2020 318
- J.L. Chave, Hermitage, “Farconnet,” Rhône, France, 2018 638
- Sang des Cailloux, Vacqueyras, Rhône, France, 2019 125
- M. Chapoutier, Châteauneuf-du-Pape, “Le Bernardine,” Rhône, France, 2019 424
- Pierre Usseglio, Châteauneuf-du-Pape, “Mon Aïeul,” Rhône, France, 2019 391
- Saint Cosme, Côte-Rôtie, Rhône, France, 2020 488
- Stephane Ogier, Côte-Rôtie, “Reserve,” Rhône, France, 2015 148
- Vieux Telegraphe, Châteauneuf-du-Pape, “La Crau,” Rhône, France, 2020 150
Bordeaux
- Château Le Puy, Francs Côtes de Bordeaux, 2016 118
- Château Beau-Site, St.-Estèphe, 2016 125
- Château Beau-Séjour Bécot, St.-Émilion, 2016 318
- Château Belgrave, Haut-Médoc, 2009 150
- Château Beychevelle, St. Julien, 2019 335
- Château Branaire-Ducru, Margaux, 2019 184
- Château Brane-Cantenac, Margaux, 2018 318
- Château Brane-Cantenac, Margaux, 2009 424
- Château Calon-Ségur, Saint Estèphe, 1996 638
- Château Canon, Saint Émilion, 2001 588
- Château d'Issan, Margaux, 2010 391
- Domaine de Chevalier, Pessac-Léognan, 2019 248
- Château Ducru-Beaucaillou, St Julien, 2015 714
- Château Gloria, St Julien, 2019 145
- Château Gruaud-Larose, St Julien, 1982 1616
- Château La Mondotte, Saint Émilion Grand Cru 2001 755
- Château Lafite Rothschild, Pauillac, 1999 2818
- Château Lagrange, St Julien, 2015 213
- Château Lassègue, St Émilion Grand Cru, 2018 135
- Château L'Église Clinet, Pomerol, 2015 846
- Château L'Église Clinet, Pomerol, 2009 1420
- Château Léoville-Las Cases, St Julien, 2001 837
- Château Léoville-Las-Cases, St Julien, 1998 875
- Chateau Margaux, Margaux, 1995 2808
- Château Montrose, St Estèphe, 2009 1139
- Château Mouton Rothschild, Pauillac, 2012 2808
- Château Pichon Longueville Comtesse de Lalande, Pauillac, 1985 1300
- Château Pichon Longueville Comtesse de Lalande, Pauillac, 1995 1068
- Château Pichon Longueville Comtesse de Lalande, Pauillac, 2009 837
- Château Rauzen-Ségla, Margaux, 2000 621
- Château Ségla, Margaux, 2015 165
- Château Talbot, Saint Julien, 2010 471
Old World Pinot Noir
- Bitouzet-Prieur, Volnay, 1er Cru Clos des Chênes, 2016 261
- Caroline Parent, Chambolle-Musigny 1er Cru les Fuées, 2020 803
- Domaine de Courcel, Pommard, 1er Cru Grand Clos des Épenots, 2016 390
- Frédéric Esmonin, Gevrey-Chambertin, 1er Cru Champonnet, 2021 232
- Friedrich Becker, "Schweigen," Pfalz, Germany, 2018 121
- Georges Lignier, Gevrey-Chambertin, 2017 188
- Gérard Raphet, Gevrey-Chambertin 1er Cru Lavaux St-Jacques, 2020 304
- Guy Amiot, Chassagne-Montrachet, Vieilles Vignes 2019 135
- Harmand Geoffroy, Gevrey-Chambertin Clos Prieur, 1.5 Liter 430
- H. Rebourseau, Charmes-Chambertin Grand Cru, 2018 764
- Domaine Hoffmann-Jayer, Bourgogne Hautes-Côtes de Nuits, 2017 170
- Joseph Drouhin, Aloxe-Corton, 2019 161
- Louis Jadot, Gevrey-Chambertin, 2020 197
- Pierre Yves Colin Morey, Santenay, "Gravieres," 2020 240
- Domaine Ponsot, Clos Vougeot Grand Cru, 2019 1130
- Remoissenet, Beaune, 1er Cru Les Teurons, 2019 228
- Domaine Rollin, Aloxe-Corton, 2017 142
- Taupenot-Merme Mazoyères-Chambertin Grand Cru, 2002 1529
- Taupenot-Merme, Chambolle-Musigny, 2019 221
- Taupenot-Merme, Auxey-Duresses, 1er Cru, 2019 164
- Domaine de la Romanée-Conti, Echézeaux Grand Cru, 2019 1988
- Domaine de la Romanée-Conti Romanée-St-Vivant Grand Cru, 2019 4088
- Domaine de la Romanée-Conti La Tâche Grand Cru, 2019 4988
New World Pinot Noir
- Anthill Farms, Campbell Ranch Vyd, Sonoma Coast 122
- Antica Terra, "Ceras," Willamette Valley, 2018 258
- Argyle, "Reserve," Willamette Valley, 2021 88
- Arterberry Maresh, "Old Vines," Dundee Hills, OR, 2017 117
- Beaux Freres, Willamette Valley, 2019, 1.5 Liter 308
- Beaux Freres, Beaux Freres Vyd Ribbon Ridge, OR, 2019 270
- Belle Glos, "Clark & Telephone," Santa Maria Valley, 2021, 1.5 Liter 267
- Bergström, "Selice," Chehalem Mtns, OR, 2018 241
- Burn Cottage, Moonlight Race Vyd, Central Otago, New Zealand, 2021 103
- Ceritas, Hellenthal Vyd, “Old Shop Block,” Sonoma Coast, 2021 232
- Cirq, Russian River Valley, 2019 498
- Cloudy Bay, Marlborough, New Zealand, 2020 98
- Domaine Drouhin, Dundee Hills, OR, 2021 112
- DuMOL, "Wester Reach," Russian River Valley, 2020 188
- Emeritus, "Hallberg Ranch," Russian River Valley, 2018 100
- Etude, Fiddlestix Vineyard, Sta. Rita Hills, 2019 108
- Flowers, Seaview Ridge Vyd, Sonoma Coast, 2021 189
- Gran Moraine, Yamhill-Carlton, OR, 2019 130
- Hirsch, "Raschen Ridge," Sonoma Coast, 2019 227
- Ken Wright, Guadalupe Vyd, Dundee Hills, OR, 2021 160
- Kelley Fox, Canary Hill Vyd, Eola-Amity, OR, 2021 174
- Merry Edwards, Olivet Lane Vyd Russian River Valley, 2018 209
- Merry Edwards, Russian River Valley, 2019, 1.5 Liter 364
- Miura, Pisoni Vyd, Santa Lucia Highlands, 2017 194
- Nicolas-Jay, Bishop Creek Vyd, Yamhill Carlton, OR, 2019 203
- Patz & Hall, Moses-Hall Vyd, Carneros, 2017 194
- Paul Hobbs, Russian River Valley, 2020 158
- Purple Hands, Wichmann Vyd, Dundee Hills, OR 2019 141
- Raen, "Fort Ross Seaview," Sonoma Coast, 2021 285
- Roco, "The Stalker," Willamette Valley, 2021 90
- Robert Sinskey, Los Carneros, 2017 130
- Resonance, "Decouverte," Willamette Valley, 2019 175
- Rivers-Marie, Summa Vyd, Sonoma Coast, 2021 182
- Sanford, La Rinconada Vyd, Sta. Rita Hills, 2017 145
- Domaine Serene, Jerusalem Hill Vyd Eola-Amity Hills, OR, 2019 332
- Domaine Serene, "Evenstad Reserve," Dundee Hills, OR, 2018, 1.5 Liter 430
- Zena Crown, "The Sum," Eola-Amity Hills, OR, 2018 152
Supertuscans
- Arcanum, "il Fauno," 2020 117
- Argentiera, Bolgheri Superiore, 2018 268
- Argiano, "Solengo," 2020 167
- Avignonesi, "Desiderio," 2019 133
- Avignonesi, "50/50,” 2016, 1.5 Liter 667
- Banfi, "Summus," 2018 163
- Biserno, "Il Pino di Biserno," 2019 180
- Brancaia, "Il Blu," 2019 212
- Gaja, “Ca' Marcanda,” Bolgheri, 2019 438
- Guado al Tasso, Bolgheri Superiore, 2019 335
- Petrolo, "Galatrona," 2020 275
- Sette Ponti, "Poggio al Lupo," 2020 103
- San Felice, "Vigorello," 2018 148
- Trinoro, "Le Cupole," 2013 100
- Tua Rita, "Giusto di Notri," 2020 246
- Tignanello, 2018 318
Barolo
- Ar.Pe.Pe., "Rocce Rosse," Sassella Riserva Valtellina Superiore-Lombardia, 2013 298
- Ceretto, Prapo, Barolo, 2017 276
- Cordero di Montezemolo, Vigna Enrico VI, Barolo, 2013, 1.5 Liter 622
- Damilano, Cannubi, Barolo, 2017 227
- E. Pira Figli, Via Nuove, Barolo, 2017 258
- Elvio Cogno, Ravera, Barolo, 2018 245
- Francesco Rinaldi, Barolo, 2018 148
- Gaja, "Dagromis," Barolo, 2018 276
- Gaja, Barbaresco, 2019 654
- La Spinetta, "Campe," Barolo, 2016 415
- Marchesi di Barolo, Barolo, 2016 167
- Nervi Conterno, "Vigneto Molsino," Gattinara, 2014 250
- Oddero, Rocche di Castiglione, Barolo, 2017, 1.5 Liter 706
- Pio Cesare, "Ornato," Barolo, 2018, 1.5 Liter 885
- Prunotto, Bric Turot, Barbaresco, 2019 159
Sangiovese
- Castello di Ama, San Lorenzo Vyd Chianti Classico Gran Selezione, 2018 121
- Antinori, Badia a Passignano Chianti Classico Gran Selezione, 2010 286
- Antinori, "Pian delle Vigne," Brunello di Montalcino, 2020 167
- Arceno, "Strada al Sasso," Chianti Classico Gran Selezione, 2018 125
- Castello Banfi, Brunello di Montalcino, 2017 200
- Barone Ricasoli, Castello di Brolio Chianti Classico Gran Selezione, 2018 155
- Biondi Santi, "Tenuta Greppo," Rosso di Montalcino, 2019 256
- Castiglion del Bosco, Brunello di Montalcino, 2017 164
- Ciacci Piccolamini d'Aragona, "Pianrosso," Brunello di Montalcino Riserva, 2010 528
- Ciacci Piccolomini d'Aragona, Brunello di Montalcino, 2018 139
- Fossacolle, Brunello di Montalcino, 2017 158
- Gaja, "Pieve Santa Restituta," Brunello di Montalcino, 2017 221
- Giodo, Toscano Rosso, 2017 145
- Lisini, "Ugolaia," Brunello di Montalcino, 2016 300
- Castello di Monsanto, "Il Poggio,” Chianti Classico Riserva, 2009 194
- Montevertine, "Montevertine Rosso," 2019 197
- Ruffino, "Riserva Ducale Oro," Chianti Classico Gran Selezione, 2020 100
- Sassetti Livio-Pertimali, "Mulino," Brunello di Montalcino, 2015 242
- Selvapiana, Vigneto Bucerchiale, Chianti Rufina Riserva, 2019 97
- Salicutti, "Piaggione," Brunello di Montalcino, 2015 295
Italian Reds
- Benanti, "Contrada Monte Serra," Etna, Nerello Mascalese Sicily, 2019 121
- Bertani, Amarone della Valpolicella Classico Veneto, 2012 300
- Braida Giacomo di Bologna, "Bricco dell'Uccellone,” Barbera d'Asti, Piedmont, 2018 180
- Cusumano, "Sagana," Nero d'Avola, Sicily, 2019 130
- Dal Forno, Valpolicella Superiore, Veneto, 2017 312
- Dal Forno, Amarone della Valpolicella, Veneto, 2012 922
- Donna Fugata, "Mille e Una Notte," Nero d'Avola, Sicily, 2017 179
- Feudi Maccari, "SAIA," Nero d'Avola, Sicily, 2018 100
- Graci, “Arcurìa,” Nerello Mascalese, Etna-Sicily, 2019 152
- Luigi Einaudi, "Vigna Tecc," Dolcetto, Dogliani Superiore Piedmont, 2019 176
- Masi, "Brolo Campofiorin Oro," Corvina, Veneto 2019 93
- Masi, Amarone della Valpolicella Classico, Veneto 2017 159
- Masi, “Vaio Armaron,” Serego Alighieri, Amarone Classico Veneto, 2013, 1.5 Liter 724
- Livio Felluga, "Sosso," Rosazzo Riserva, Colli Orientali del Friuli, 2015 166
- Paolo Bea, "Vigneto Pagliaro," Montefalco Sagrantino Umbria, 2017 258
- Prunotto, "Costamiòle," Nizza, Barbera Riserva, Piedmont, 2016 122
- Punica, "Barrua," Grenache, Sardegna, 2018 118
- Tasca d’Almerita, "Rosso del Conte," Contea di Sclafani, Sicily, 2016 145
- Tornatore, "Trimarchisa," Nerello Mascalese Etna-Sicily 145
Spanish Wines
- Muga, "Selección Especial," Reserva, Rioja, Spain, 2015 145
- Lopez di Heredia, Viña Bosconia, Rioja, Spain, 2011 100
- El Nido, "Clio," Jumilla, Spain, 2020 117
- Finca Allende, Mingortiz Vineyard, Rioja, Spain, 2016 169
- Marques de Murrieta, "Limited Edition," Gran Reserva Rioja, Spain, 2015 176
- Lopez di Heredia, Viña Tondonia, Reserva, Rioja, Spain, 2010, 1.5 Liter 273
- Vega Sicilia, "Valbuena 5,” Reserva, Ribera del Duero, Spain, 2018 515
- Bodegas Lan, "Edicion Limitada", Rioja, Spain, 2019 158
Rich, Bold Reds
- La Jota, Cabernet Franc, Howell Mtn, 2018 258
- Montes, "Purple Angel," Carmenère Colchagua Valley, Chile, 2019 239
- Sine Qua Non, "Eleven Confessions," Grenache Sta. Rita Hills, 2018 764
- Thistledown, "The Vagabond," Grenache Mclaren Vale, Australia, 2021 106
- Mt Brave, Malbec, Napa Valley, 2019 227
- Susana Balbo, Nosotros Vineyard, Malbec Mendoza, Argentina, 2019 248
- Terrazas de los Andes, "Grand Malbec," Mendoza, Argentina, 2019 122
- Zuccardi, "Alluvional," Malbec Gualtallary-Mendoza, Argentina, 2018 189
- Catena Zapata, "Argentino," Malbec Mendoza, Argentina, 2020 165
- Emmolo, Merlot, Napa Valley, 2020 137
- Grgich Hills, Merlot, Napa Valley, 2019 100
- Keenan, Merlot, Spring Mtn-Napa Valley, 2019 116
- Mark Ryan, "Long Haul," Merlot Red Mountain, WA, 2019 136
- PlumpJack, Merlot, Napa Valley, 2019 164
- Silverado, Mt. George Vineyard, Merlot, Napa, 2018 95
- Booker, "Fracture," Syrah, Paso Robles, 2019 221
- d'Arenberg, "The Dead Arm," Shiraz, Barossa Valley, Australia, 2017 144
- Molly Dooker, "Blue Eyed Boy," Shiraz, South Australia, 2021 152
- Penfolds, "St Henri," Shiraz, Barossa Valley, Australia, 2018 333
- Qupé, “Bien Nacido Vyd,” Hillside Estate" Syrah, Santa Maria Valley, 2017 100
- Schafer, "Relentless," Syrah, Stags Leap District 2018 218
- Sine Qua Non, "Distentia I," Syrah, Central Coast, 2020 490
- Two Hands, "Lily's Garden," Shiraz, Mclaren Vale, Australia, 2019 129
- Numanthia, Tempranillo, Toro, Spain, 2017 149
- Hartford, “Old Vine,” Zinfandel, Russian River Valley, 2021 117
- Ridge, Geyserville, Zinfandel, Alexander Valley 2021 134
- Turley, Presenti Vyd, Zinfandel, Paso Robles, 2021 121
- Turley, Dragon Vyd, Zinfandel, Howell Mtn, 2021 121
Cabernet Blends
- Almaviva, Puente Alto, Chile, 2019 409
- Cain, "Cain Five," Spring Mountain, 2017 253
- Chateau St. Jean, "Cinq Cépages," Sonoma, 2017 235
- Colgin, "Jubliation," Napa Valley, 2019 551
- Conn Creek, "Anthology," Napa Valley, 2019 173
- Ferrari-Carano, "Trésor," Sonoma County, 2018 93
- Franciscan, "Magnificat," Napa Valley, 2018 100
- Girard, "Artistry," Napa Valley, 2019 109
- Inglenook, "Rubicon," Rutherford, 2018 472
- Joseph Phelps, "Insignia," Napa Valley, 2019 655
- Justin, "Isosceles Reserve," Paso Robles, 2016 394
- Justin, "Justification," Paso Robles, 2017 144
- Larkmead, “Firebelle,” Napa Valley, 2016 230
- Meerlust, "Rubicon," Stellenbosch, South Africa 2018 105
- Napanook, Napa Valley, 2019 227
- Opus One, Napa Valley, 2019 683
- Orin Swift, "Papillon," Napa Valley, 2020 161
- Peter Michael, "Les Pavots," Knights Valley, 2019 498
- Quintessa, Rutherford, 2019, 1.5 Liter 987
- Robert Sinskey, "POV," Napa Valley, 2016 120
- Rodney Strong, "Symmetry," Alexander Valley, 2015, 1.5 Liter 257
- Sena, Aconcagua Valley, Chile, 2020 232
- Shafer, "TD-9," Stags Leap District, 2019 166
- The Realm, "The Bard," Napa Valley, 2019 399
Cabernet Sauvignon
- Alpha Omega, Napa Valley, 2019 355
- Beringer, "Private Reserve," Napa Valley, 2017 376
- Bond, Pluribus Vineyard, Napa Valley, 2019 1688
- Bond, Vecina Vineyard, Napa Valley, 2019 1790
- BV, “Georges de Latour Private Reserve,” Napa Valley, 2018, 1.5 Liter 650
- Cade, "Estate," Howell Mountain, 2019 279
- Cakebread, Napa Valley, 2020 216
- Cardinale, Napa Valley, 2019 631
- Caymus Vineyards, "Special Selection," Napa, 2020 489
- Chappellet, Pritchard Hill Vyd, Napa, 2019 658
- Chimney Rock, Stags Leap District, 2019 197
- Col Solare, Red Mountain, WA, 2018 212
- Colgin, "Cariad," Napa Valley, 2019 1588
- Corison, St. Helena-Napa, 2019 267
- Covenant, Napa Valley, 2020 (Kosher) 225
- Darioush, "Signature," Napa Valley, 2019 285
- Delille, "Grand Ciel," Red Mountain, WA, 2019 394
- Duckhorn, Napa Valley, 2018, 1.5 Liter 352
- Ehlers Estate, "1886," St. Helena-Napa, 2015 318
- Etude, Napa Valley, 2019 206
- Far Niente, Oakville, 2019 297
- Frank Family, Napa Valley, 2019 117
- Faust, Napa Valley, 2020 126
- Frias Family Vineyards, Spring Mtn District, 2017 162
- Grace Family, "Reliquus," Napa Valley 2016 328
- Grgich Hills, “Estate Grown," Napa Valley, 2018 152
- Groth, Napa Valley, 2017, 1.5 Liter 290
- Harlan Estate, Napa Valley, 2019 2700
- Heitz Cellar, "Lot C-91," Napa Valley, 2017 203
- Heitz Cellar, Trailside Vyd, Rutherford, 2016 364
- Honig, Napa Valley, 2019 113
- Hundred Acre, "Wraith," Napa Valley, 2018 1388
- Hundred Acre, "Dark Ark," Napa Valley, 2018 1488
- J. Lohr, "Carol's Vineyard," St. Helena, 2019 136
- Jordan, Alexander Valley, 2018 141
- Kenzo, "Rindo," Napa Valley, 2018 288
- Ladera, Napa Valley, 2017 173
- La Jota, Howell Mountain-Napa, 2019 394
- Lewis Cellars, Napa Valley, 2020 257
- Lokoya, Diamond Mountain District-Napa, 2019 938
- Long Shadows, "Feather," Columbia Valley, WA, 2019 ........................... 1.5 Liter 385
- Mayacamas, Mount Veeder-Napa, 2007 498
- Merus, Napa Valley, 2019 273
- Chateau Montelena, "Estate," Napa Valley, 2018 469
- Mount Veeder, Napa Valley, 2019 100
- Monsanto, "Nemo,” Vigneto il Mulino, Tuscany, Italy, 2015 127
- Newton, "Unfiltered," Napa County, 2018 173
- Nickel & Nickel, DeCarle Vyd, Rutherford, 2018 236
- Nickel & Nickel, Quicksilver Vyd, Rutherford, 2019 236
- Nickel & Nickel, C. C. Ranch Vyd, Rutherford, 2019, 1.5 Liter 535
- O'Shaughnessy, Howell Mountain-Napa, 2019 249
- Orin Swift, "Mercury Head," Napa Valley, 2019 333
- Philip Togni, "Spring Mountain Estate," Napa, 2018 365
- PlumpJack, "Estate," Oakville-Napa, 2019 399
- Quilt, "Reserve," Napa Valley, 2017, 1.5 Liter 424
- Ridge, "Monte Bello," Santa Cruz Mtns, CA, 2019 546
- Rudd, "Samantha's," Oakville, 2018 418
- Schafer, "Hillside Select," Stags Leap District, 2018 766
- Schrader, Beckstoffer To Kalon Vyd, "Heritage Clone," Napa Valley, 2018 897
- Silver Oak, Napa Valley, 2018 415
- Spottswoode, "Lyndenhurst," Napa Valley, 2019 209
- Spottswoode, Napa Valley, 2019 500
- Stag's Leap Winery, Napa Valley, 2019 121
- Stag's Leap Wine Cellars "Artemis," Napa Valley, 2020 167
Spirits
Scotches
Single Malts
- BRUICHLADDICH CLASSIC LADDIE
- DALWHINNIE 15YR
- DEWARS 12YR
- DEWARS WHITE LABEL
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENMORANGIE
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D'OR
- GLENMORANGIE PORT CASK 14YR
- GLENMORANGIE QUINTA RUBAN
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGALUVIN 16YR
- LAPHROAIG 10YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- OBAN 14YR
- OBAN 18YR
- TALISKER 10YR
- TALISKER STORM
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- JOHNNIE WALKER 18YR
WHISKIES
AMERICAN WHISKEY
- ANGEL'S ENVY
- BAKER'S 7YR
- BASIL HAYDEN
- BLANTON'S
- BUFFALO TRACE
- CROWN ROYAL BLACK
- EAGLE RARE
- GENTLEMAN JACK
- KNOB CREEK
- MACKLOWE
- MAKER'S MARK 46
- MICHTER'S SMALL BATCH
- MICHTER'S SOUR MASH
- RUSSELL'S RESERVE
- RUSSELL'S RESERVE 13YR
- SEAGRAM'S VO
- STAGG JR
- UNCLE NEAREST 1884
- UNCLE NEAREST 1856
- WESTLAND AMERICAN OAK
- WILLET POT STILL RESERVE
- WOODFORD RESERVE
AMERICAN RYE
- ANGEL'S ENVY RYE
- BULLEIT
- HIGH WEST RENDEZVOUS RYE
- MICHTER'S RYE SINGLE BARREL
- RUSSELL'S 6YR
- RUSSELL'S SMALL BATCH
- WHISTLE PIG 10YR
- WHISTLE PIG 15YR
- WHISTLE PIG BOSS HOG
- WILLET ESTATE 4YR RYE CASK STRENGTH
- WOODFORD RYE
JAPANESE WHISKY
- KAIYO CASK STRENGTH
- KURAYOSHI 12YR
- MATSUI MIZUNARA CASK
- NIKKA WHISKY DAYS
- NIKKA WHISKY FROM THE BARREL
- NIKKA SMALL MIYAGIKYO
- NIKKA SINGLE MALT YOICHI
- OISHI SAKURA CASK
- SUNTORY TOKI
TEQUILA
- AVION RESERVA
- CASA DRAGONES BLANCO
- CASA DRAGONES JOVEN
- CASA DRAGONES AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CINCORO GOLD
- CODIGO REPOSADO
- CODIGO AÑEJO
- CODIGO ROSE
- CORRALEJO REPOSADO
- CORRALEJO AÑEJO
- DELEON BLANCO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO PRIMAVERA
- DON JULIO ROSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- DON JULIO ULTIMA RESERVA
- Dos Hombres Espadin
- Dos Hombres Tobala
- FLECHA AZUL BLANCO
- FLECHA AZUL REPOSADO
- FLECHA AZUL AÑEJO
- GRAN CORAMINO AÑEJO
- GRAN CORAMINO CRISTALINO
- HERRADURA AÑEJO
- HERRADURA, REPOSADO
- HERRADURA, LEGEND
- JOSE CUERVO LA FAMILIA
- KOMOS AÑEJO CRISTALINO
- KOMOS REPOSADO
- MAESTRO DOBEL REPOSADO
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- PATRON SILVER
- PATRON REPOSADO
- PATRON EL ALTO
- PATRON AÑEJO
- PATRON GRAN BURDEOS
- REVEL AVILA BLANCO
- REVEL AVILA REPOSADO
- REVEL AVILA AÑEJO
- SIETE LEGUAS BLANCO
- SIETE LEGUAS AÑEJO
- TEREMANA BLANCO
- TEREMANA REPOSADO
- TEREMANA AÑEJO
MEZCAL
- CASAMIGOS
- CLASE AZUL
- DEL MAGUEY VIDA
- EL SILENCIO ENSEMBLE
- EL SILENCIO ESPADIN
- LA LUNA CUPREATA BLACK LABEL
- SOMBRA
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- GRAND MARNIER CUVEE LOUIS ALEXANDRE
- GRAND MARNIER CENTENAIRE
- HENNESSY VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- FAR NIENTE LATE HARVEST DOLCE
- CASTELLO DI MONSANTO CHIANTI CLASSICO
- GRAHAM'S 20YR Tawny Port
- TAYLOR FLADGATE Late Bottled Vintage
- BLANDY'S Madeira-Malmsey 1981
- INNISKILLIN Icewine
Beer
Beer Offerings
- BUD LIGHT 10
- MICHELOB ULTRA 10
- STELLA ARTOIS 11
- WIDMER HEFEWEIZEN 11
- KIRIN ICHIBAN 10
- N/A ATHLETIC BREWING "LITE" 11
- BAD BEAT HOPPY TIMES IPA 12
- MODELO NEGRA 11
- SIERRA NEVADA HAZY LIL' THING IPA 11
Lounge Menu
Appetizers
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 30
- PRIME SLIDERS Prime Grind, Cambozola, Tomato Jam 12
- CHIPS & CAVIAR DIP Sour Cream, Egg Yolk, Pickled Onion, Capers 38
- CRISPY WHOLE MAINE LOBSTER New England Tartar Sauce 49
- WHITE TRUFFLE CAVIAR DEVILED EGGS * 23
- A-5 WAGYU STIX Togarashi, Sesame Oil 19 ea.
On Ice
- “SMOKING” SHELLFISH TOWER - Custom Built * Mkt
- OYSTERS ON THE HALF SHELL - East Coast 26
- OYSTERS ON THE HALF SHELL- West Coast 28
- JUMBO SHRIMP COCKTAIL 27
- CHILLED CRAB MEAT COCKTAIL 28
- DRESSED WHOLE MAINE LOBSTER 56
- CHILLED KING CRAB LEGS Mkt
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Nigiri (Caviar, Gold Leaf, Chives) Salmon Belly 9 ea.
- Nigiri (Caviar, Gold Leaf, Chives) No. 1 Ahi Tuna 11 ea.
- Nigiri (Caviar, Gold Leaf, Chives) A-5 Wagyu 17 ea.
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
- PEACH BELLINIGiuliana Riondo Prosecco, White Peach Nectar, Lemon Juice 16
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 20
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 26
- OYSTERS ON THE HALF SHELLWest Coast 28
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 27
- DRESSED WHOLE MAINE LOBSTER 56
- CHILLED KING CRAB LEGS Mkt
Caviar & Vodka
Traditional accoutrements
- Petrossian Royal Baika$125 per oz.
- GREY GOOSE70
- Petrossian Royal Kaluga$175 per oz.
- BELVEDERE80
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 23
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 32
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- AHI TUNA TARTARE *Avocado, Ginger Ponzu, Sesame Seeds 28
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
Brunch
- LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg 36
- TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons 32
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALAD*Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 28
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 38
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 28
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 32
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 41
- Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar, Cabbage Slaw, Tartar Sauce 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar, New England Tartar Sauce 20
Sides
- CANDIED BACON 12
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
- SEASONAL FRUIT 13
- JALAPEÑO AU GRATINgfm17
- ROASTED BRUSSELS SPROUTSgfm18
- PARMESAN TRUFFLE FRIES17
- BACON CREAMED SPINACH16
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales and event manager at (702) 529-4770 for more information. Partial and full buyouts are available.
The Meritage Room
The Boulevard Room
The Harmon Room
Outdoor Terrace
The Lounge Room

The Meritage Room

The Meritage Room

The Boulevard Room

The Boulevard Room

The Harmon Room

The Harmon Room

The Lounge Room

The Lounge Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
The Meritage Room | 16 | 20 | 374 sq. ft | Flatscreen TV |
The Boulevard Room | 16 | 20 | 300 sq. ft | Flatscreen TV |
The Harmon Room | 52 | 75 | 840 sq. ft | Flatscreen TV & Terrace Access |
Outdoor Terrace | 100 | 125 | N/A | Terrific Views of Las Vegas Strip |
Lounge | N/A | 50 | 922 sq. ft. | Flatscreen TV |

We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Bridal Showers
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (702) 529-4770.
Happenings
Introducing Champagne Hour!
Join us in our Lounge to enjoy specially priced glasses of Veuve Clicquot along with Oysters 3-ways, our $15 weekly cocktail feature, $18 Spicy Tuna Roll, and specially priced Caviar & Chips, weekdays from 4-6pm.

Introducing Champagne Hour!
Join us in our Lounge to enjoy specially priced glasses of Veuve Clicquot along with Oysters 3-ways, our $15 weekly cocktail feature, $18 Spicy Tuna Roll, and specially priced Caviar & Chips, weekdays from 4-6pm.
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶