Denver – Tech Center







Colorado
Denver – Tech Center
Located in Greenwood Village/Denver Tech Center (DTC) in the Belleview Promenade Center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of DTC from any area of our restaurant.
Executive Chef / Ryan Finnegan

Executive Chef
Ryan Finnegan
General Manager / John Witmer

General Manager
John Witmer
Location
8000 E Belleview Avenue, Suite C10
Greenwood Village, CO 80111
(303) 552-3000
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 - 10:00 PM
SUNDAY - 4:00 - 9:00 PM
Explore Now
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 29
- CHILLED WHOLE MAINE LOBSTER 58
- "Smoking" Shellfish TowerCustom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 24
- WHITE TRUFFLE DEVILED EGGSgfm 17
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 28
- Shrimp SautégfmTabasco Cream Sauce 25
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 26
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 14
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 21
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 29
- PRIME NY STRIP* SALADTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 20
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 19
Chef's Specialties
- POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 28
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 29
- RED BIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 18
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée , Truffle Vinaigrette 36
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 26
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 42
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm17
- PARMESAN TRUFFLE FRIES15
- SMOKED GOUDA TATER TOTS16
- BLACK TRUFFLE MAC & CHEESE18
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm14
- ROASTED BRUSSELS SPROUTSgfm17
- SAUTÉED MUSHROOMSgfm17
- BAKED LOBSTER MAC & CHEESE 46
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 29
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 24
- WHITE TRUFFLE DEVILED EGGSgfm 17
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 25
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 26
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 14
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 29
Seafood
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 53
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 48
- SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette 53
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 56
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 60
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 65
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
Chicken & Chops gfm
- RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 41
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 62
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 59
- 10 OZ FILET MIGNON* 63
- 12 OZ BONE-IN FILET* 66
- 14 OZ NEW YORK STRIP* 62
- 16 OZ RIBEYE* 65
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 10
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 15
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 33
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 17
- TWICE BAKED 16
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 17
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 17
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 46
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream 16
Dessert Wines
- FAR NIENTE DOLCE 2012 SAUTERNES 29
- CHATEAU D’YQUEM 2015 INNISKILLIN 39
- CABERNET FRANC 2015 20
- Tokaji, "Aszu" Disznókö, 2008 14
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM’S 40 YEAR Fine Tawny 35
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- Taylor Late Bottled Vintage 12
Amari
- AMARO CIOCIARO Italy 9
- AMARO MONTENEGRO Italy 12.5
- AMARO DELLE SIRENE Washington D.C. 11
- AMARO NONINO QUINTESSENTIA Italy 14.5
- RAMAZZOTI AMARO Italy 9.5
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY "PARADIS" 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII" 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 Yr 16.5
- GLENFIDDICH 12YR 14.5
- LAPHROIAG 14.5
- LAGAVULIN 17
- MIDLETON, LEGACY 30
- REDBREAST 15
- GLENLIVET 12YR 14.5
- GLENLIVET 18YR 29
- GLENLIVET 25YR 49
- GLENMORANGIE 10YR 15
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE 18YR 30
- JOHNNIE WALKER “BLACK” 14.5
- jOHNNIE WALKER “BLUE” 65
- JOHNNIE WALKER “GOLD” 20
- MACALLAN 12YR 17
- MACALLAN 18YR 35
- MACALLAN 25YR 180
- OBAN 17
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 19
- OLD FASHIONED Woody Creek Bourbon, Aperol, Angostura Bitters 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 15
- SINGLE BARREL SAZERAC Hudson Rye “Private Barrel Selection,” Sugar, Angostura & Peychaud’s Bitters 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- ESPRESSO MARTINI Ketel Vodka, Espresso, Café Liqueur, Served Black or with Cream 15
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 28
14 - Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
- 31
16 - Louis Jadot, Gevrey Chambertin, Burgundy, France, 2018
- 45
23 - Barolo, Ratti, La Mora, Italy, 2016
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 35
18 - Cabernet Sauvignon, Chimney Rock Winery, Stag’s Leap, California, 2019
- 46
23 - Justin “Isosceles,” Paso Robles, California, 2019
- 38
19
Sparkling Wines
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2021 14
- Prosecco, Riondo, Veneto, Italy 13
- Brut, Domaine Chandon, “Classic,” California, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 12
- 18
- Pinot Grigio, Terlato, Friuli Collio Orientali, Friuli, Italy, 2022 16
- 24
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2021 12
- 18
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2022 12
- 18
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2022 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 26
- 39
- Chablis, William Fevre, “Champs Royaux” Burgundy, France, 2021 19
- 29
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2022 12
- 18
- Sancerre, Château de Sancerre, Loire, France, 2021 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 17
- 26
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 13
- 20
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 32
- Chardonnay, House Of Brown, Napa Valley, California, 2021 15
- 23
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2021 19
- 29
- Chardonnay, Rombauer, Carneros, California, 2021 28
- 42
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
- NA
- Rosé, Whispering Angel, “Côtes De Provence,” Provence, France, 2022 18
- 27
- The Four Graces, Willamette Valley, Oregon, 2022 14
- 21
- Tormaresca, Salento, Calafuria, Puglia, Italy, 2021 12
- 18
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 17
- 26
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California, 2021 19
- 29
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 23
- 34
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2018 16
- 24
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2021 14
- 21
- Pinot Noir, Goldeneye, Anderson Valley, California, 2020 28
- 58
- Merlot, Markham, Napa Valley, California, 2019 15
- 23
- Zinfandel, Federalist, Dry Creek Valley, California, 2019 17
- 26
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 18
- 27
- Red Blend, Orin Swift, “8 Years in the Desert,” California, 2021 26
- 39
- Red Bordeaux, Château Reysson, Haut-Médoc, Bordeaux, France, 2016 19
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2020 18
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 17
- 26
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 19
- 29
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2020 14
- 21
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 18
- 27
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021 19
- 29
Sparkling Wines
- Domaine Carneros, Brut, Carneros, California, 2017 94
- Bollinger, Brut, NV , France 205
- Taittinger, Brut, “La Française,” Champagne, France, NV 135
- J Rose, Brut Rosé, NV, Russian River Valley, California, 2019 90
- McBride Sisters, Hawkes Bay, New Zealand, 2019 56
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 120
- Dom Pérignon, Champagne, Brut, France, 2013 390
- Champagne, “Collection 242,” Louis Roederer, France 150
- Schramsberg, Brut Rosé, Napa, California, 2018 115
- Champagne, Brut, Bernard Remy, France, NV 93
- Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2013 500
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 100
- Le Clerc Briant, Brut Reserve, Epernay, France, NV 150
White Wines
New & Old World Chardonnay
- Seven Cellars, Elway’s Reserve, Carneros, California, 2020 65
- Joseph Phelps, Sonoma County, California, 2017 120
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2020 69
- Cuvaison, Napa Valley Carneros, California, 2019 69
- Sanford, Santa Barbara County, California, 2018 65
- Edna Valley Vineyard, San Luis Obispo County, California, 2019 36
- Morgan, Monterey County, California, 2021 55
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2020 99
- Simi, Russian River Valley, California, 2021 52
- Franciscan, Napa Valley, California, 2021 48
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 39
- Jordan, Russian River Valley, California, 2020 99
- Stags’ Leap Winery, Napa Valley, California, 2020 90
- Cakebread Cellars, Napa Valley, California, 2019 110
- Rombauer, Carneros, California, 2021 112
- Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2019 115
- Paul Hobbs, “Crossbarn,” Russian River, California, 2020 75
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2022 58
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 43
- Duckhorn, Napa Valley, California, 2022 68
- Cloudy Bay, Marlborough, New Zealand, 2022 100
- Girard, Napa Valley, California, 2021 44
- Markham, Napa Valley, California, 2022 40
- Chateau de Sancerre, Sancerre, France, 2021 89
- Sauvignon Blanc, Spottswoode, Napa Valley, 2021 105
- Jayson by Pahlmeyer, Napa Valley, California, 2021 120
SELECTED WHITES
- Riesling, Storm Cellars, Hotchkiss, Colorado, 2021 75
- Conundrum, California, 2020 60
- Mastroberardino Greco Di Tufo, “Nova Serra,” Italy, 2019 65
- Blindfold, “Blanc De Noir," Oakville, California, 2021 76
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 44
- Gewürztraminer, Trimbach, Alsace, France, 2017 72
- Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2021 70
- Marsanne/Viognier, Treana, Central Coast California, 2020 55
- Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austria, 2021 52
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2017 85
- Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019 125
- Barolo, Michele Chiarlo, “Tortiano,” Piedmont, Italy, 2017 160
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2019 59
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018 86
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 120
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016 105
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019 260
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 425
SELECTED REDS
- Zinfandel, Brown Estate, Napa Valley, 2021 120
- Petite Sirah, Guenoc, Lake County, California, 2019 44
- Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021 46
- Red, Jayson by Pahlmeyer, Napa Valley, California, 2019 180
- Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2019 115
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2020 56
- Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2020 105
- Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2019 153
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 135
- Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2018 180
- Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2019 89
- Red Blend, Treana, Paso Robles, California, 2020 95
- Red, “The Prisoner,” Napa Valley, California, 2021 99
- Red, Covenant “The Tribe,” Certified Kosher, Sonoma, California, 2016, 2018 78
- Syrah, Qupé, Central Coast, California, 2020 60
MERLOT
- Rutherford Hill, Napa, California, 2020 56
- Swanson, Oakville, California, 2018 86
- St. Francis Vineyards, Sonoma, California, 2019 55
- Northstar, Columbia Valley, Washington, 2012 115
- Emmolo by Caymus, Napa Valley, California, 2020 80
- Duckhorn, Three Palms, Napa Valley, 2020 240
NEW & OLD-WORLD PINOT NOIR
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2018 160
- Domaine Drouhin-Laroze, Gevrey-Chambertin Clos Prieur, France, 2019 305
- Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2021 135
- Argyle, Willamette Valley, Oregon, 2021 74
- Robert Mondavi, Carneros, California, 2019 65
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2021 52
- Sonoma Cutrer, Russian River Valley, California, 2020 90
- Saintsbury, Carneros, 2019 86
- Patz & Hall, Sonoma Coast, California, 2018 99
- Domaine Drouhin, Dundee Hills, Oregon, 2021 95
- Orogeny, Green Valley, California, 2016 95
- King Estate, “Signature Collection,” Oregon, 2021 64
- Row Eleven, “Viñas 3,” Russian River Valley, California, 2021 88
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 85
- Twomey, Anderson Valley, Mendocino County, California, 2020 120
- Flowers Vineyard and Winery, Sonoma Coast, California, 2021 112
- Penner Ash, Willamette Valley, Oregon, 2021 115
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2017 122
- Cloudy Bay, Marlborough, New Zealand, 2019 99
- Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2016 76
- Brewer Clifton, Santa Rita Hills., California, 2021 90
- Kosta Brown, Sonoma Coast, California, 2020 200
CABERNET SAUVIGNON & BLENDS
- Seven Cellars, Elway’s Reserve, Napa Valley, California, 2021 100
- Cakebread Cellars, Napa Valley, California, 2020 190
- B.R. Cohn, North Coast, California, 2021 60
- Hanna, Alexander Valley, California, 2020 79
- Hess, “Allomi Vineyard,” Napa Valley, California, 2019 79
- Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2020 70
- Sequoia Grove, Napa Valley, California, 2019 95
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017 275
- The Calling, Alexander Valley, California, 2018 82
- Chappellet, “Signature,” Napa Valley, California, 2019 155
- Col Solare, Columbia Valley, Washington, 2016 220
- Faust, Napa Valley, California, 2020 150
- Fisher, “Coach Insignia,” Napa Valley, California, 2014 200
- Freemark Abbey, Napa Valley, California, 2019 120
- Oberon, Napa Valley, California, 2021 60
- Waugh Cellars, Napa Valley, California, 2016 145
- Groth, “Reserve,” Oakville, California, 2018 270
- Chimney Rock Winery, Stags Leap District, California, 2019 184
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018 245
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 94
- Honig, Napa Valley, California, 2018 92
- Stonestreet, “Monument,” Alexander Valley, California, 2017 94
- Nickel & Nickel, Napa, California, 2019 195
- Faust, “The Pact,” Napa Valley, California, 2020 320
- La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2018 250
- Mount Veeder Winery, Napa Valley, 2019 99
- Napanook, Napa Valley, California, 2016, 2019 180
- Cain, “Cain Five,” Spring Mountain District, California, 2017 205
- Beringer, “Private Reserve,” Napa Valley, California, 2017 290
- Jordan, Alexander Valley, California, 2018 130
- Frogs Leap, “Estate,” Napa Valley, California, 2019 115
- Timeless, Silver Oak, Napa Valley, California, 2019 335
- Newton, “Unfiltered,” Napa Valley, California, 2018 195
- Etude, Napa Valley, California, 2017 220
- Far Niente, Oakville, California, 2019 295
- Grgich Hills Estate, Napa, California, 2017, 2018 170
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 235
- Duckhorn, Napa Valley, California, 2019 175
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2016 165
- Robert Mondavi, Oakville, California, 2019 92
- Ferrari-Carano, “Tresor,” Sonoma County, California, 2018 130
- Mayacamas, Mt. Veeder, Napa Valley, 2018 250
- Justin, “Justification”, Paso Robles, 2017 147
- Ehlers Estate, St. Helena, California 2018 150
- Silver Oak, Alexander Valley, California, 2018 200
- Red, Orin Swift, “Papillon,” Napa Valley, California, 2020 150
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 195
SPANISH REDS
- Bodegas Ateca, “Atteca Old Vines,” Aragón, 2018 45
- Alto Moncayo, “Veraton,” 2019 80
- Reserva, Bodegas Muga, Rioja, 2019 77
- Arinzano, “Las Casona,” Pago De Arinzano, Spain, 2008 105
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2014 180
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020 130
- Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019 60
- Gran Reserva, “Urbina,” Rioja, 2004 135
CAPTAIN’S LIST
WHITE
- Champagne, 242, Brut, Louis Roederer, Champagne, France, NV 225
- Champagne, Blanc de Blanc, Brut, Louis Roederer, Champagne, France, 2011-2013 225
- Chardonnay, Pahlmeyer, Napa Valley, California, 2020 183
- Chardonnay, Chateau Montelena, Napa Valley, 2018 150
- Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2018 175
- Chassagne-Montrachet, Vincent & Sophie Morey, Burgundy, France, 2018 135
- Corton-Charlemagne, Louis Latour, Burgundy, France, 2018 320
- Chassagne-Montrachet, Louis Latour, Burgundy, France, 2019 210
RED
- Pinot Noir, Belle Pente, “Estate,” Yamhill-Carlton, Oregon, 2018 99
- Pinot Noir, Belle Glos, “Clark & Telephone Vineyard,” Santa Maria Valley, California, 2021 105
- Domaine Drouhin-Laroze, Gevrey-Chambertin, Clos Prieur, France, 2019 305
- Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2019 495
- Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2008, 2018 390
- Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008 2900
- Château Mouton Rothschild, Pauillac, Bordeaux, France, 2012 1400
- Red, Quintessa, Rutherford, Napa Valley, California, 2019 300
- Red, “Overture,” by Opus One, Napa Valley, California, NV 255
- Red, Bond, Pluribus Vineyard, Napa Valley, 2018 1300
- Red, Bond, Vecina Vineyard, Napa Valley, 2018 1300
- Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California, 2020 315
- Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2021 290
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2019 290
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2019 220
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2019 240
- Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2018 275
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2019 600
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 279
- Cabernet Sauvignon, Staglin, Rutherford, California, 2018 499
- Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2017 799
- Cabernet Sauvignon, Hundred Acre, “Kayli Morgan,” St. Helena, California, 2018 799
- Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2018 460
- Château Clinet, Pomerol, Bordeaux, France, 2009 850
- Château Montrose, St.‑Estèphe, Bordeaux, France, 2010 899
- Cabernet Sauvignon, Heitz Cellar, "Martha's Vineyard,” Napa Valley, California, 2015 540
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2010 600
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2017 475
- Red, Orin Swift, “Machete,” California, 2020 160
- Red, Joseph Phelps, "Insignia,” Napa Valley, California, 2018 580
- Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2017 450
- Red, Opus One, Napa Valley, California, 2019 680
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2018 2400
LARGE FORMAT
- Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L 460
- Cabernet Sauvignon, Groth, Oakville, California, 2017, 1.5L 315
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2019, 1.5L 440
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L 480
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2017, 1.5L 550
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2018 580
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L 4500
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2009, 3L 1040
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- ALQUIMIA SILVER
- AZUNIA SILVER
- CAZADORES REPOSADO
- CLASE AZUL
- CORZO SILVER
- CORZO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- FORALEZA BLANCO
- GRAN PATRON PLATINUM
- HERRADURA SILVER
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- CORRALEJO AÑEJO
- PATRÓN SILVER
Mezcal
- CUENTACUENTOS
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont
- Angel's Envy
- Baker's
- Basil Hayden's
- Brooker's
- Buffalo Trace
- Bulleit
- Eage Rare Ringle Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Russel's Reserve
- Woodford Reserve
- Woodford Reserve Double Oaked
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON MANHATTAN RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
- WOODFORD RESERVE RYE
COLORADO WHISKEY
- A.D. LAWS
- A.D. LAWS RYE
- Stranahan's
- Woody creek bourbon
- Woody Creek Rye
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
Beer
Beer Offerings
- WHITE RASCAL Belgian Wheat, Avery Brewing, Boulder, CO
- MAMA’S LITTLE YELLA PILS Pilsner, Oskar Blues Brewery, Longmont, CO
- STELLA ARTOIS Lager, Belgium
- PRINCESS YUM YUM Rasberry Kolsch, Denver Beer Co., Denver, CO
- 90 SHILLING Scottish Ale, Odell Brewing, Fort Collins, CO
- FAT TIRE Amber Ale, New Belgium Brewing, Fort Collins, CO
- COORS LIGHT LAGER Coors Brewing Company, Golden, CO
- MODELO ESPECIAL Lager, Mexico
- TITAN IPA Great Divide Brewing Co., Denver, CO
- BUD LIGHT LAGER Anheuser-Busch, St. Louis, Missouri
- STEM CIDERS Off-Dry Cider, Denver, CO
- MILLER LITE PILSNER Miller Brewing Co., Milwaukee, WI
- NITRO MILK STOUT Left Hand Brewing Co., Longmont, CO
- BECK’S NONALCOHOLIC Germany
- GRAHAM CRACKER PORTER Denver Beer Co., Denver, CO
Lounge Menu
Appetizers
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato, Fries 20
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 21
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli 16
- POINT JUDITH CALAMARI Sweet Chili Sauce 24
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime 21
- SHORT RIB SLIDERS * Swiss Cheese, Caramelized Onions, Horseradish Cream 12
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- JUMBO SHRIMP COCKTAIL 29
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 26
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU
SELECT SPECIALTY COCKTAILS $8
ALL BEERS $5
FEATURING STERLING VINTNERS WINE BY THE GLASS $8
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Prime Lunch Menu
PRIME LUNCH
Monday - Friday from 11am to 4pm
$39 Per Person
First Course
Choice of:
-
OCEAN PRIME HOUSE SALAD gfm
-
CAESAR SALAD gfm
-
FRENCH ONION SOUP
-
LOBSTER BISQUE
Second Course
Choice of:
-
BLACKENED SALMON SALAD gfm
-
6OZ FILET gfm
$5 UpchargeGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
-
POKE BOWL
-
SHELLFISH “COBB” SALAD gfm
Dessert
Choice of:
-
FRESH BAKED COOKIES
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 Per Person
plus tax and gratuity
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Private Dining
At Ocean Prime Denver Tech Center, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (303) 552-3000 for more information.
Aspen Room
Vail Room
Telluride Room
Breckenridge Room
Terrace

Aspen Room

Aspen Room

Vail Room

Vail Room

Telluride Room

Telluride Room

Breckenridge Room

Breckenridge Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Vail | 14 | N/A | 278 | 55" Flatscreen TV |
Telluride | 14 | N/A | 278 | 55" Flatscreen TV |
Breckenridge | 40 | 50 | 526 | 2 55" Flatscreen TV's |
Aspen | 70 | 100+ | 1046 | 98" & 49" Flatscreen TV's |
Terrace | 84 | 150+ | 1,077 | N/A |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business meetings
- Bridal showers
- sales presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (303) 552-3000.
Happenings
Happy Hour
Weekdays in our lounge from 4-6pm, enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Happy Hour ⟶
Happy Hour
Weekdays in our lounge from 4-6pm, enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Happy Hour ⟶Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity

Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Wine Night
On Sundays, enjoy selected half-priced bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.

Enjoy Wine Night
On Sundays, enjoy selected half-priced bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Our Prime Lunch
Join us weekdays from 11am to 3pm and enjoy our special $39 Prime lunch menu.

Enjoy Our Prime Lunch
Join us weekdays from 11am to 3pm and enjoy our special $39 Prime lunch menu.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶