Ocean Prime will open at 11AM for Easter Brunch on Sunday, April 9, 2023.
Massachusetts
Boston
Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.
Executive Chef / Steve Ackner
Executive Chef
Steve Ackner
General Manager / Tyler Maniscalco
General Manager
Tyler Maniscalco
Contact Us
Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Guidelines
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- East Coast 29
- West Coast 33
- Chilled Crab Meat Cocktail 27
- Jumbo Shrimp Cocktail* 28
- CHILLED WHOLE MAINE LOBSTER 48
- “SMOKING” SHELLFISH TOWERCustom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 23
- POINT JUDITH CALAMARISweet Chili Sauce 27
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers 15
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 23
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 19
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 21
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing 28
- PRIME NY STRIP* SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 17
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 18
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 26
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 27
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 27
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 19
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 31
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 21
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 52
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES17
- SMOKED GOUDA TATER TOTS16
- BLACK TRUFFLE MAC & CHEESE19
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLIgfm16
- ROASTED BRUSSELS SPROUTSgfm18
- SAUTÉED MUSHROOMSgfm16
- BAKED LOBSTER MAC & CHEESE45
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 23
- POINT JUDITH CALAMARISweet Chili Sauce 27
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers 15
- FRENCH ONION Brandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 28
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 55
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 53
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 51
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- Atlantic CodgfmLobster, Gnocchi, Spring Peas, Lemon Jus 54
- Twin Lobster TailsgfmAsparagus, Drawn Butter 66
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 60
Chicken & Chops gfm
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives , Balsamic Jus 39
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 47
- Lamb Chops*Two Double Bone Chops, Roasted Garlic Thyme Jus 61
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 61
- 12 OZ BONE IN FILET* 66
- 14 OZ NEW YORK STRIP* 61
- 16 OZ RIBEYE* 65
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 16
- TWICE BAKED POTATO 16
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 18
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm 16
- ROASTED BRUSSELS SPROUTSgfm 18
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 16
- BLACK TRUFFLE MAC & CHEESE 19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar 45
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 14
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Dessert Wines
- FAR NIENTE DOLCE 29
- KRACHER, BEERENAUSLESE CUVÉE 20
- INNISKILLIN CABERNET FRANC 30
- INNISKILLIN VIDAL 21
- MOSCATO D’ASTI, BRANDINI 13
- SAUTERNES, CHATEAU D’YQUEM, 2009 80
Amari
- AMARO NONINO 15.5
- FERNET-BRANCA 15.5
- MONTENEGRO 16
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 20 Year Fine Tawny 15
- Taylor 30 Year Fine Tawny 22
- Taylor 40 Year Fine Tawny 33
- TAYLOR LATE BOTTLED VINTAGE 12
Cognacs
- D’USSÉ XO 40
- HENNESSY VS 15
- HENNESSY VSOP "PRIVILEGE" 18
- HENNESSY XO 40
- HENNESSY "PARADIS" 118
- HINE RARE VSOP 20
- Remy Martin "Louis XIII" 1 oz. 149 | 1.5 oz. 225
Whiskies Selection
- Chivas Regal 12YR 13.5
- Crown Royal 13.5
- BALVENIE 21YR “PORTWOOD” 40
- GLENFIDDICH 12YR 15.5
- LAPHROIAG 10YR 15.5
- LAGAVULIN 16YR 19
- JAMESON’S 14
- TULLAMORE DEW 14
- REDBREAST 15
- AUCHENTOSHAN 18
- GLENLIVET 12Yr 15.5
- GLENLIVET 18Yr 31
- GLENLIVET 25YR 49
- THE DALMORE KING ALEXANDER III 50
- GLENMORANGIE 10Yr 15.5
- HIGHLAND PARK 22
- JOHNNIE WALKER “BLACK” 15.5
- JOHNNIE WALKER “BLUE” 57
- MACALLAN 12Yr 16
- MACALLAN 18Yr 57
- MACALLAN 25Yr 225
- Oban 18
- THE NOTCH 15YR NANTUCKET SINGLE MALT 75
Asian Whisky
- FUYU MIZUNARA FINISH Japan 19
- Kavalan King Car Conductor Taiwan 26
- Shibui, 15YR Japan 45
Cocktails
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 18
- Reposado Paper Plane Casamigos Reposado, Aperol, St. Germain, Fresh Lemon 19
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Vanilla-Infused Vodka, Kahlua, House Brewed Espresso 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2018
- 40
20 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018
- 48
24 - Pinot Noir, Flowers, Sonoma Coast, California, 2021
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 32
16 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 49
25 - Cabernet Sauvignon, Darioush, “Signature,” Napa Valley, California, 2019
- 84
42 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018
- 49
25 - Toscana, Gaja Ca’Marcanda “Promis,” Tuscany, Italy, 2019
- 40
20 - Barolo, Renato Ratti, “Marcenasco, “Piedmont, Italy, 2018
- 35
18 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 35
18
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 14
- Brut, Chandon, “Classic,” California, NV 15
- Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV 27
- Moscato D’Asti, Brandini, Piedmonte, Italy, 2021 13
White Wine
- 6oz
- 9oz
- Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 12
- 18
- Chardonnay, Brown Estate, “House of Brown,” California 15
- 23
- Pinot Grigio, Casa Lunardi, Italy, 2021 14
- 21
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2021 14
- 21
- Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 2021 18
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2021 14
- 21
- Fume Blanc, Ferrari-Carano, Sonoma, California, 2022 15
- 23
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 17
- 26
- Sauvignon Blanc, Twomey, NapaValley,California, 2021 17
- 26
- Sancerre, Aplhonse Mellot, "Le Mouissiere," Loire, France, 2022 18
- 27
- Sancerre, Château de Fontaine-Audon, Silex, France, 2020 25
- 38
- Bordeaux Blanc Sec, Château Guiraud, France, 2020 16
- 24
- Chardonnay, Brown Estate, “House of Brown,” California, 2021 15
- 23
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2020 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 20
- 30
- Chardonnay, Rodney Strong, Sonoma County, Sustainably Grown, California, 2021 14
- 21
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 14
- 21
- Chardonnay, La Crema, Sonoma Coast, CA, 2021 16
- 24
- Chardonnay, Trefethen, Oak Knoll District of Napa Valley, California, 2020 19
- 29
- Chardonnay, Far Niente, Napa Valley, CA, 2021 28
- 42*
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, California, NV 18
- 27
- Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2020 17
- 26
- Tormaresca, Salento, Calafuria, Puglia, Italy, 2021 12
- 18 *
- The Four Grâces, Dundee Hill, Oregon, 2021 15
- 23
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 2020 15
- 23
- Pinot Noir, Erath Vineyards, Oregon, 2021 16
- 24
- Pinot Noir, Meiomi, California, NV 17
- 26
- Pinot Noir, Siduri, Santa Barbara, California, 2021 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2020 23
- 35
- Merlot, Markham, Napa Valley, California, 2019 16
- 24
- Red Blend, Château Reysson, Cru Bourgeois, Haut-Medoc, Bordeaux, France, 2016 21
- 32
- Red Blend, Villa Antinori, Tuscany, Italy, 2019 17
- 26
- Chianti Classico, Cecchi, Tuscany, Italy, 2019 15
- 23
- Rioja, Bodegas Palacios Remondo, “La Montesa,” Spain, 2018 15
- 23
- Malbec, Layer Cake, Mendoza, Argentina, 2021 13
- 20
- Malbec, Bodega Colomé, “Estate,” Salta, Argentina, 2020 17
- 26
- Red Blend, Orin Swift Cellars, “8 Years in the Desert,” California, 2021 29
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2020 16
- 24
- Cabernet Sauvignon, Roth, Alexander Valley, CA, 2019 16
- 24
- Red Blend, The Prisoner, Napa Valley, CA, 2020 26
- 39
- Red Blend, Chappellet, “Mountain Cuvée,” Napa Valley, California, 2020 20
- 30
- Red Blend, Quest Cellars, Paso Robles, CA, 2020 18
- 27
- Zinfandel, The Federalist, Dry Creek Valley, California, 2019 14
- 21
- Cabernet Sauvignon, Daou, Paso Robles, CA, 2021 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 23
- 35
- Cabernet Sauvignon, ZD Wines, Napa Valley, California, 2019 27
- 41
- Brut, Domaine Carneros, California, 2018 90
- Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV 95
- Brut, Taittinger, “Cuvée Prestige,” Champagne, FR, NV 110 *
- Brut, Moët & Chandon, “Impérial,” Champagne, France, NV 135
- Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2014 349
- Brut, Krug, “Grande Cuvée,” Champagne, FR, NV 400
- Brut Rosé, Billecart-Salmon, Champagne, France, NV 200 *
- J Vineyards & Winery, Brut Rosé, Russian River Valley, California, NV 90
- Brut Rosé, McBride Sisters, Napa Valley, California, NV 65
- Brut Rosé, Veuve Clicquot, Champagne, France, NV 155
- Brut, Ruinart, “Blanc de Blancs,” Champagne, FR, NV 168
- Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2014 185
- Brut, Louis Roederer, “Cristal,” Champagne, FR, 2014 500
- Brut, Armand de Brignac, “Ace of Spades,” Champagne, France, NV 550 *
- Brut, Lanson, Champagne, France, NV 105
- Joseph Drouhin, Pouilly-Fuissé, Burgundy, France, 2020 85
- Jean-Marc Brocard, “Montmains,” Chablis 1er, Burgundy, France, 2019 95
- Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2020 140
- Domaine Laroche, “Saint Martin,” Chablis, 2021 72
- Domaine Laroche, “Les Blanchots,” Chablis Grand Cru, Burgundy, France, 2019 319
- Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, 2018 165
- Olivier Leflaive, Puligny-Montrachet, Burgundy, France, 2019 200
- Stags’ Leap Winery, Napa Valley, California, 2019 69
- Chateau Montelena, Napa Valley California, 2020 115
- Plumpjack, Napa Valley, California, 2020 110
- Cakebread Cellars, Napa Valley, California, 2020 105
- Merrvale, “Silhouette,” Napa Valley, California, 2018 145
- Morgan, Santa Lucia Highlands, California, 2019 70
- Mer Soleil, “Silver,” Monterey County, California, 2020 69
- Jordan, Russian River Valley, California, 2019 87
- Rombauer, Carneros, California, 2021 98 *
- Frank Family, Carneros, California, 2020 94
- Patz & Hall, “Hyde Vineyards,” Carneros, California, 2018 135
- Sonoma-Cutrer, “Les Pierres,” Sonoma Coast, California, 2018 99
- Ramey Cellars, Fort Ross-Seaview, California, 2019 105
- Kistler “Les Noisetiers,” Sonoma Coast,California, 2020 135
- Chalk Hill, “Estate,” Sonoma, California, 2020 101
- Sanford, Santa Rita Hills, California, 2019 89
- Bergstrom, “Sigrid,” Willamette Valley, Oregon, 2014 180
- B.R. Cohn, “Silver Label,” Russian River Valley, 2018 56
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2022 65
- Cloudy Bay, Marlborough, New Zealand, 2022 75
- Duckhorn, Napa Valley, California, 2021 78
- Cakebread Cellars, Napa Valley, California, 2021 84
- Peter Michael, “L’Apres Midi,” Knights Valley Sonoma, California, 2021 130
- Blondeau, Sancerre, “Cuvée des Moulins Bales,” France, 2021 80
- Villebois, Sancerre Silex Cuvée Terroir, Loire Valley, France, 2021 99
- Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2021 55
- Riesling, Trimbach, Alsace, France, 2020 48
- Chenin Blanc, Benoit Gautier, Vouvray, "Argilex,” Loire Valley, France, 2020 48
- Gewürztraminer, Trimbach, Alsace, France, “Cuvée des Seigneurs de Ribeaupierre,” 2015 99
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2020 70
- Vermentino, Gaja Ca’Marcanda, “Vistamare,” Tuscany, Italy, 2020 145
- Miraval, Côtes de Provence, France, 2021 59
- Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2021 72
- Domaines Ott, “ Château Romassan-Bandol,” Côtes de Provence, France, 2019 120
- Louis Jadot, Gevrey-Chambertin, Burgundy, 2018 140
- Joseph Drouhin, Chambolle-Musigny, Burgundy, 2018 260
- Domaine Francois Legros, Nuits-Saint-Georges, 1er Cru, “Aux Theory,” 2018 160
- Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2018 120
- Domaine Gour de Chaulé, Gigondas, Rhône, 2018 91
- Château de Saint Cosme, Côte-Rôtie, Rhône, 2019 191
- Château L’Evangile, “Rothschildes Lafite,"Pommerol, Bordeaux, 2003 595
- Château Sénéjac, Haute-Médoc, Bordeaux, 2015 63
- Vivens, Margaux, Bordeaux, 2015 118
- Alter Ego de Palmer, Margaux, Bordeaux, 2014 320
- Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2016 99
- Croix de Beaucaillou, Saint-Julien, Bordeaux, 2015 145
- Château d’Armailhac, Pauillac, Bordeaux, 2016 190
- Domaine Francois Legros, Vougeot 1er Cru, “Les Cras,” 2020 200
- Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016. 260
- Château Lynch-Bages, Grand Cru Classé, Pauillac, Bordeaux, 2016 410
- Amarone della Valpolicella, Bertani, “Valpantena,” Veneto, 2018 125
- Amarone della Valpolicella, “Allegrini,” Italy, 2018 155
- Rosso del Veronese, Masi, “Brolo Campofiorin Oro,” Veneto, 2016 72
- Barbaresco, Produttori del Barbaresco, Piedmont, 2018 95
- Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’ Asino,” 350
- Valpolicella Ripasso, Adalia, Veneto, 2015 74
- Barbaresco, Produttori del Barbaresco, Piedmont, 2017 95
- Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2018 129
- Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2016 108 *
- Barolo, Marchesi di Barolo, “Della Tradizione,” Piedmont, 2017 119
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2017 130
- Barolo, Damilano, “Cannubi,” Piedmont, 2017 185
- Barolo, Prunotto, Piedmont, 2017 152
- Barolo, Viberti “Buon Padre,” Piedmont, 2018 105
- Taurasi, Mastroberardino, “Radici,” Campania, 2016 135
- Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2017 96
- Chianti Classico Riserva, Marchesi dè Frescobaldi, “Perano,” Tuscany, 2016 101
- Chianti Classico Gran Selezione, Castello di Ama, San Lorenzo, Tuscany, 2017 155
- Toscana, Tenuta Luce, “Lucente,” Tuscany, 2019 90
- Toscana, Tenuta Sette Ponti, “Oreno,” Tuscany, 2020 240
- Toscana, Castello Banfi, “Cum Laude,” Tuscany, 2019 97
- Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2020 160
- Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2018 148
- Toscana, Cabreo, “Il Borgo,” Tuscany, 2018 145
- Bolgheri Superiore, Marchesi Antinori, “Guado al Tasso,” Tuscany, 2018 299
- Bolgheri Superiore, Ornellia, Tuscany, 2019 350
- Bolgheri Superiore, Sassicaia, Tuscany, 2019 450
- Brunello di Montalcino, Castello Banfi, Tuscany, 2017 155
- Brunello di Montalcino, Il Poggione, Tuscany, 2017 184
- Etna Rosso, Pietradolce, “Archineri,” Sicily 99
- Pinot Noir, Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2019 68
- Cloudy Bay, Marlborough, New Zealand, 2019 95
- King Estate, Willamette Valley, Oregon, 2019 71
- Argyle, Willamette Valley, Oregon, 2020 67
- Panthera, Sonoma Coast, California, 2019 95
- Ken Wright, “Savoya Vineyard,” Yamhill-Carlton, Oregon, 2021 140
- Archery Summit, Dundee Hills, Oregon, 2021 110
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2018 95
- Orogeny Vineyards, Russian River Valley, California, 2016 88
- Sonoma Cutrer, Russian River Valley, California, 2019 89
- Capiaux, “Starscape Vineyard,” Russian River Valley, California, 2018 115
- Merry Edwards, “Meredith Estate,” Russian River Valley, California, 2018 177
- Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021 109
- Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2019 129
- Failla, Sonoma Coast, California, 2021 89
- Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021 91
- Patz & Hall, Sonoma Coast, California, 2018 109
- EnRoute, “Les Pommiers,” Russian River Valley, California 2021 130
- Flowers Vineyards & Winery, Sonoma Coast, California, 2021 144
- Patz & Hall, “Gap’s Crown,” Sonoma Coast, California, 2017 152
- Kosta Browne, Sta. Rita Hills, California, 2020 195
- Sanford, Santa Rita Hills, California, 2020 105
- Pinot Noir, Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2019 68
- Goldeneye by Duckhorn, Anderson Valley, California, 2019 128
- Merlot, Duckhorn, Napa Valley, California, 2019 125
- Merlot, Darioush, Napa Valley, California, 2018 135
- Merlot Blend, Shafer “TD-9,” Napa Valley, CA, 2016 125
- Merlot Blend, Hourglass, “HG III,” Napa Valley, CA, 2018 104
- Charbono, Robert Foley, Napa Valley, CA 2018 99
- Grenache Blend, Torbreck, “The Steading,” Barossa Valley, Austrailia, 2017 89
- Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2017 185
- Shiraz, Penfolds, “RWT,” Barossa Valley, Australia, 2016 290
- Shiraz, Torbreck, “RunRig,” Barossa Valley, Australia, 2015 300
- Shiarz, Penfolds, “Grange,” Barossa Valley, Australia,2011 1100
- Petite Sirah, Stags' Leap Winery,Napa Valley, CA, 2018 89
- Petite Sirah, Caymus-Suisun, Grand Durif, CA 2019 110
- Cabernet Franc, Merriam Vineyards, “Windacre Vineyard,” Dry Creek Valley, California, 2019 92
- Rioja, Bodegas Muga, Reserva, Spain, 2017 75
- Rioja, Ramirez de la Piscina, Gran Reserva, Spain, 2013 90
- Jumilla, Bodegas El Nido, “El Nido,” Spain, 2016 250
- Toro, Bodega Numanthia, “Termanthia,” Spain, 2018 350
- Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2020 95
- Zinfandel, Brown Estate, Napa Valley, California, 2021 125
- Syrah, K Vintners, “Motor City Kitty,” Washington State, 2019 97
- Red Blend, Bootleg Wine Works, Napa County, 2016 90
- Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2018 145
- Malbec Blend, Achaval Ferrer, “Quimera,” Mendoza, Argentina, 2018 90
- Malbec, Terrazas de los Andes, “Grand Malbec,” Mendoza, Argentina, 2017 130
- Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2016 99 *
- Malbec Blend, Bodegas Caro, Mendoza, Argentina, 2017 120
- Malbec, Bodegas Colomé, “Altura Maxima,” Salta, Argentina, 2015 245
- Syrah, Qupé, Central Coast, California, 2019 56
- Oberon, Napa County, California, 2020 64
- Joel Gott, “815,” California, 2019 59
- Estancia, “Reserve Meritage,” Paso Robles, CA, 2018 69
- Halter Ranch, Paso Robles, California, 2018 75
- Justin,“Isosceles,”PasoRobles,California,2018 179
- Freemark Abbey, NapaValley, California, 2018 110
- Duckhorn, Napa Valley, California, 2019 150 *
- Sequoia Grove, Napa Valley, California, 2018 98
- Honig, Napa Valley, California, 2019 99 *
- Caymus Vineyards, Napa Valley, California, 2020 196
- Cakebread Cellars, Napa Valley, California, 2019 180 *
- Lail Vineyards, “Blueprint,” Napa Valley, California, 2019 165
- Quintessa, Rutherford, Napa Valley, California,2018 350 *
- Caymus, “Special Selection,” Napa Valley, CA, 2017 365 *
- Hoopes, Oakville, Napa Valley, California, 2015 205
- Schrader Cellars, “Double Diamond,” Oakville, Napa Valley, California, 2018 184
- Paradigm, Oakville, Napa Valley, California, 2017 160
- Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2016 175
- Nickel & Nickel, "De Carle Vineyard,” Rutherford, Napa Valley, California, 2019 210
- Plumpjack Winery, Oakville, Napa Valley, CA, 2018 300
- Silver Oak, Napa Valley, California, 2017 300 *
- Far Niente, Napa Valley, California, 2019 199
- Frank Family, Napa Valley, California, 2018 160
- Grgich Hills, Napa Valley, California, 2017 135
- Napanook by Dominus Estate, Napa Valley, California, 2019 165
- Dominus Estate, Napa Valley, California, 2017 496
- Merryvale, “Profile,” Napa Valley, California, 2017 360
- Joseph Phelps, “Insignia,” Napa Valley,California,2018 375
- Revolver Wine Company, “The Stash,” Napa Valley, California, 2015 210
- Janzen, “Cloudy’s Vineyard,” Napa Valley, CA, 2011 200
- Fisher Vineyards, “Coach Insignia,” Calistoga, Napa Valley, California, 2015 210
- Carte Blanche, Napa Valley, California, 2014 240
- Simi, Alexander Valley, California, 2018 75
- Stonestreet Estate, Alexander Valley, California, 2019 99
- Rodney Strong, “Reserve,” Sonoma County, California, 2018 105
- Jordan, Alexander Valley, California, 2017 155 *
- Silver Oak, Alexander Valley, California, 2017 192 *
- Kathryn Hall, Napa Valley, California, 2018 335
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 156
- Pahlmeyer, “Jayson,” Napa Valley, California, 2018 180
- Château Ste. Michele, “Cold Creek Vineyard,” Columbia Valley, Washington, 2018 80
- Leonetti Cellar, “Walla Walla Estate,” Washington, 2018 228
- Quilceda Creek, Columbia Valley, Washington, 2019 328
- Col Solare, Red Mountain, Columbia Valley, Washington, 2016 140
- Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2019 280
- Hess, “Allomi Vineyard,” Napa Valley, CA, 2019 80
- Mount Veeder Winery, Napa Valley, California, 2018 94
- Mt. Brave, Mt. Veeder, Napa Valley, California, 2018 160
- The Hess Collection, “The Lion,” Mount Veeder, Napa Valley, California, 2018 300
- Chappellet, “Signature,” Napa Valley, California, 2019 160
- Adaptation by Odette, Napa Valley, California, 2018 150
- Robert Craig, “Affinity,” Napa Valley, California, 2018 140
- Chimney Rock, Stag’s Leap District, Napa Valley, California, 2018 196
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Stag’s Leap District, Napa Valley, California, 2018 320
- Cain Cuvée, Napa Valley, California, NV 17 85
- Cain Five, Napa Valley, California, 2008 248 *
- Newton, “Unfiltered,” Napa Valley, California, 2017 130
- Aftermath, Napa Valley, California, 2018 160
- Cain Concept, “The Benchland,” Napa Valley, California, 2013 160
- Faust, Napa Valley, California, 2019 122 *
- Papillon, Napa Valley, California, 2020 150 *
- Orin Swift, “Mercury Head,” Napa Valley, CA, 2019 235
- Groth Reserve, Oakville, Napa Valley, CA, 2013 295
- Meteor Vineyards, Coombsville, Napa Valley, CA, 2005 350
- Heitz Cellars, “Lot C-91,” Second Vintage, Napa Valley, California, 2016 181
- Kenzo Estate, “Rindo,” Napa Valley, California, 2018 260
- Cade, Howell Mountain, Napa Valley, California, 2017 224 *
- O’ Shaugnessy, Howell Mountain, Napa Valley, California, 2018 199
- Goldschmidt Vineyards “Game Ranch”, Oakville / Napa Valley, California, 2018 235
- Darioush, “Signature,” Napa Valley, California, 2019 280 *
- Faust, “The Pact,” Coombsville, Napa Valley, CA, 2018 186
- Mayacamas, Mt. Veeder, Napa Valley, California, 2018 320
- Peter Michael, “Les Pavots,” Knights Valley, California, 2018 349
- Opus One, "Overture," Napa Valley, California, NV 320
- Opus One, Napa Valley, California, 2019 675
- "Timeless" by Silver Oak, Napa Valley, California, 2018 345
- Justin, “Justification,” Paso Robles, California, 2017 156
- Ca'Del Bosco, “Franciacorto,” Cuvée Prestige, Lombardy, Italy, NV 167
- Schramsberg, Blanc de Blanc, California, NV 156
- Armand de Brignac, “Ace of Spades,” Champagne, France, NV 950
- Billecart-Salmon Brut Rose, Champagne, France, NV 360
- Miraval, “Muse,” Rose, Provence, France, 2019 546
- Rombauer, Chardonnay, Napa Valley, California, 2020 180
- Ornellaia, Bolgheri Superiore, Tuscany, 2014 700
- Hirsch Vineyards, “San Andreas Fault,” Pinot Noir, Sonoma Coast, 2017 255
- Belle Glos, “Dairyman,” Pinot Noir, Russian River Valley, 2020 178
- Cakebread Cellars, Cabernet Sauvignon, Napa Valley, 2017 315
- Cain Five, Cabernet Sauvignon, Spring Mountain, Napa Valley, 2005 555
- Darioush, “Signature,” Cabernet Sauvignon, Napa Valley, 2019 450
- Duckhorn, Cabernet Sauvignon, Napa Valley, 2016 280
- Dunn Vineyards, Howell Mountain, Cabernet Sauvignon, Howell Mountain, Napa Valley, 2017 550
- Honig, Cabernet Sauvignon, Napa Valley, 2018 195
- Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2019 335
- Jordan, Cabernet Sauvignon, Alexander Valley, 2014 355
- Leviathan, Cabernet Blend, Oakville, 2018 166
- The Prisoner, Red Blend, Napa Valley, California, 2019 185
- Joseph Phelps, Cabernet Sauvignon, Napa Valley, 2018 345
- Nickel & Nickel, “Sullenger,” Oakville, Napa Valley, 2019 375
- Orin Swift “Papillon,” Red Blend, Napa Valley, 2019 325
- Quintessa, Cabernet Sauvignon, Oakville, Napa Valley, 2018 600
- Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2020 360
- Caymus Vineyarrds, “Special Selection,” Cabernet Sauvignon, Napa Valley, 2019 600
- ZD, Cabernet Sauvignon, Napa Valley, 2003 460
- Shafer, “One Point Five,” Cabernet Sauvignon, Stags Leap, Napa Valley, 2019 495
- Ridge, “Monte Bello,” Cabernet Sauvignon, Santa Cruz Mountains, 2019 720
- Frog’s Leap, “Estate Grown,” Cabernet Sauvignon, Rutherford, Napa Valley, 2018 174
- Hall, Cabernet Sauvignon, Napa Valley, 2018 270
- Groth Reserve, Cabernet Sauvignon, Oakville, Napa Valley, 2015 575
- Silver Oak, Cabernet Sauvignon, Alexander Valley, 2018 360
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2017 560
- ZD, Reserve, Cabernet Sauvignon, Napa Valley, 2016 725
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2017 1100
Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
March 12 - March 25, 2023
$32 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
ENTRÉE
Choice of:
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- PRIME NY STRIP* SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
DESSERT
- CHEF’S SELECTION OF ICE CREAM OR SORBET
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our sales & events manager by calling Ocean Prime Boston at (617) 670-1345.
Cambridge Room
Seaport Room
Back Bay Room
Patio
The Back Bay Room - One Long Table
The Back Bay Room - Two Long Tables
The Seaport Room
The Cambridge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Cambridge Room | 18 | N/A | 290 | Flatscreen TV / Private Entrance |
| Seaport Room | 22 | N/A | 355 | Flatscreen TV |
| Back Bay Room | 56 | N/A | 790 | Flatscreen TV / Fireplace |
| Patio | 26 | N/A | 325 | N/A |
- Business meetings
- Birthday Celebrations
- Bridal Showers
- Anniversary Parties
- Rehearsal Dnners
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Luncheon Events
- Baby Showers
- Retirement Parties
- Bar & Bat Mitzvahs
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events managerJacqueline Hernandez by calling (617) 670-1345.
