
Boston Menu
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- East Coast 29
- West Coast 33
- Chilled Crab Meat Cocktail 27
- Jumbo Shrimp Cocktail* 28
- CHILLED WHOLE MAINE LOBSTER 48
- “SMOKING” SHELLFISH TOWERCustom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 23
- POINT JUDITH CALAMARISweet Chili Sauce 27
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
SUSHI
- prime roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers 15
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 23
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 19
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 21
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 28
- PRIME NY STRIP* SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 17
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 18
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 26
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 27
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 27
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 19
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 31
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 21
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 52
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES17
- SMOKED GOUDA TATER TOTS16
- BLACK TRUFFLE MAC & CHEESE19
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLIgfm16
- ROASTED BRUSSELS SPROUTSgfm18
- SAUTÉED MUSHROOMSgfm16
- BAKED LOBSTER MAC & CHEESE45
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 29
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 27
- JUMBO SHRIMP COCKTAIL 28
- CHILLED WHOLE MAINE LOBSTER 48
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 23
- POINT JUDITH CALAMARISweet Chili Sauce 27
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 29
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 27
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers 15
- FRENCH ONION Brandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 28
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 55
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 53
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 51
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- Atlantic CodgfmLobster, Gnocchi, Spring Peas, Lemon Jus 54
- Twin Lobster TailsgfmAsparagus, Drawn Butter 66
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 60
Chicken & Chops gfm
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives , Balsamic Jus 39
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 47
- Lamb Chops*Two Double Bone Chops, Roasted Garlic Thyme Jus 61
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 61
- 12 OZ BONE IN FILET* 66
- 14 OZ NEW YORK STRIP* 61
- 16 OZ RIBEYE* 65
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 16
- TWICE BAKED POTATO 16
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 18
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm 16
- ROASTED BRUSSELS SPROUTSgfm 18
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 16
- BLACK TRUFFLE MAC & CHEESE 19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar 45
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 14
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Dessert Cocktails
- Salty Caramel Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 16
- Espresso Martini Vanilla-Infused Vodka, Kahlua, House Brewed Espresso 18
Dessert Wines
- FAR NIENTE DOLCE 29
- KRACHER, BEERENAUSLESE CUVÉE 20
- INNISKILLIN CABERNET FRANC 30
- INNISKILLIN VIDAL 21
- MOSCATO D’ASTI, BRANDINI 13
- SAUTERNES, CHATEAU D’YQUEM, 2009 80
Amari
- AMARO NONINO 15.5
- FERNET-BRANCA 15.5
- MONTENEGRO 16
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 20 Year Fine Tawny 15
- Taylor 30 Year Fine Tawny 22
- Taylor 40 Year Fine Tawny 33
- TAYLOR LATE BOTTLED VINTAGE 12
Cognacs
- D’USSÉ XO 40
- HENNESSY VS 15
- HENNESSY VSOP 18
- HENNESSY XO 40
- HENNESSY "PARADIS" 118
- HINE RARE VSOP 20
- Remy Martin "Louis XIII" 1 oz. 149 | 1.5 oz. 225
Whiskies Selection
- Chivas Regal 12YR 13.5
- Crown Royal 13.5
- BALVENIE 21YR “PORTWOOD” 40
- GLENFIDDICH 12YR 17
- LAPHROIAG 10YR 15.5
- LAGAVULIN 16YR 19
- JAMESON’S 14
- TULLAMORE DEW 14
- REDBREAST 15
- AUCHENTOSHAN 18
- GLENLIVET 12Yr 17
- GLENLIVET 18Yr 31
- GLENLIVET 25YR 49
- THE DALMORE KING ALEXANDER III 50
- GLENMORANGIE 10Yr 15.5
- HIGHLAND PARK 22
- JOHNNIE WALKER “BLACK” 17
- JOHNNIE WALKER “BLUE” 57
- MACALLAN 12Yr 16
- MACALLAN 18Yr 57
- MACALLAN 25Yr 225
- Oban 18
- THE NOTCH 15YR NANTUCKET SINGLE MALT 75
Asian Whisky
- FUYU MIZUNARA FINISH Japan 19
- Kavalan King Car Conductor Taiwan 26
- Shibui, 15YR Japan 45
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Pasote Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 15
- ESPRESSO MARTINI Vanilla-Infused Vodka, Kahlua, House Brewed Espresso 18
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 42
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Barolo, Renato Ratti, “Marcenasco," Piedmont, Italy, 2018
- 36
18 - Barolo, Rocca Giovanni, “Ravera di Monforte” Piedmont, Italy, 2016
- 40
20 - Pinot Noir, Flowers, Sonoma Coast, California, 2021
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 32
16 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2019
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 49
25 - Cabernet Sauvignon, Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020
- 47
23 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, Napa Valley, California, 2018
- 49
25 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 42
21 - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018
- 48
24
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 14
- Brut, Chandon, “Classic,” California, NV 15
- Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV 27
- Moscato D’Asti, Brandini, Piedmonte, Italy, 2021 16
White Wine
- 6oz
- 9oz
- Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 12
- 18
- Chardonnay, Brown Estate, “House of Brown,” California 15
- 23
- Pinot Grigio, Casa Lunardi, Italy, 2021 14
- 21
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2021 14
- 21
- Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 2021 18
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2021 14
- 21
- Fume Blanc, Ferrari-Carano, Sonoma, California, 2022 15
- 23
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 18
- 27
- Sauvignon Blanc, Twomey, NapaValley,California, 2021 17
- 26
- Sancerre, Aplhonse Mellot, "Le Mouissiere," Loire, France, 2022 20
- 30
- Bordeaux Blanc Sec, Château Guiraud, France, 2020 16
- 24
- Chardonnay, Brown Estate, “House of Brown,” California, 2021 15
- 23
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2020 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 20
- 30
- Chardonnay, Rodney Strong, Sonoma County, Sustainably Grown, California, 2021 14
- 21
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 14
- 21
- Chardonnay, La Crema, Sonoma Coast, CA, 2021 16
- 24
- Chardonnay, Trefethen, Oak Knoll District of Napa Valley, California, 2020 19
- 29
- Chardonnay, Far Niente, Napa Valley, CA, 2021 28
- 42
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, California, NV 18
- 27
- Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2020 18
- 27
- Tormaresca, Salento, Calafuria, Puglia, Italy, 2021 12
- 18 *
- The Four Grâces, Dundee Hill, Oregon, 2021 15
- 23
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 2020 15
- 23
- Pinot Noir, Erath Vineyards, Oregon, 2021 16
- 24
- Pinot Noir, Meiomi, California, NV 18
- 27
- Pinot Noir, Siduri, Santa Barbara, California, 2021 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2020 23
- 35
- Merlot, Markham, Napa Valley, California, 2019 16
- 24
- Red Blend, Château Reysson, Cru Bourgeois, Haut-Medoc, Bordeaux, France, 2016 21
- 32
- Red Blend, Villa Antinori, Tuscany, Italy, 2019 17
- 26
- Chianti Classico, Cecchi, Tuscany, Italy, 2019 15
- 23
- Rioja, Bodegas Palacios Remondo, “La Montesa,” Spain, 2018 15
- 23
- Malbec, Layer Cake, Mendoza, Argentina, 2021 13
- 20
- Malbec, Bodega Colomé, “Estate,” Salta, Argentina, 2020 17
- 26
- Red Blend, Orin Swift Cellars, “8 Years in the Desert,” California, 2021 29
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2020 17
- 26
- Cabernet Sauvignon, Roth, Alexander Valley, CA, 2019 16
- 24
- Red Blend, The Prisoner, Napa Valley, CA, 2020 26
- 39
- Red Blend, Quest Cellars, Paso Robles, CA, 2020 18
- 27
- Zinfandel, The Federalist, Dry Creek Valley, California, 2019 14
- 21
- Cabernet Sauvignon, Daou, Paso Robles, CA, 2021 25
- 38
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 23
- 35
- Cabernet Sauvignon, ZD Wines, Napa Valley, California, 2019 27
- 41
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2019 26
- 39
White Wines
Sparkling Wine & Champagne
- Brut, Domaine Carneros, California, 2018 90
- Brut, Franciacorta, Ca’ Del Bosco, Lombary, Italy, NV 95
- Brut, Taittinger, “Cuvée Prestige,” Champagne, FR, NV 110 *
- Brut, Moët & Chandon, “Impérial,” Champagne, France, NV 135
- Brut, Perrier-Jouët, “Belle Epoque,” Champagne, France, 2014 349
- Brut, Krug, “Grande Cuvée,” Champagne, FR, NV 400
- Brut Rosé, Billecart-Salmon, Champagne, France, NV 200 *
- J Vineyards & Winery, Brut Rosé, Russian River Valley, California, NV 90
- Brut Rosé, McBride Sisters, Napa Valley, California, NV 65
- Brut Rosé, Veuve Clicquot, Champagne, France, NV 155
- Brut, Ruinart, “Blanc de Blancs,” Champagne, FR, NV 168
- Brut, Louis Roederer, “Blanc de Blancs,” Champagne, France, 2014 185
- Brut, Louis Roederer, “Cristal,” Champagne, FR, 2014 500
- Brut, Armand de Brignac, “Ace of Spades,” Champagne, France, NV 550 *
- Brut, Lanson, Champagne, France, NV 105
Old World Chardonnay
- Joseph Drouhin, Pouilly-Fuissé, Burgundy, France, 2020 95
- Jean-Marc Brocard, “Fourchaume,” Chablis 1er, Burgundy, France, 2021 105
- Domaine Christian Moreau, “Vaillon,” Chablis 1er, Burgundy, France, 2020 140
- Domaine Laroche, “Saint Martin,” Chablis, 2021 72
- Domaine Laroche, “Les Blanchots,” Chablis Grand Cru, Burgundy, France, 2019 319
- Domaine Bitouzet-Prieur, Meursault Corbins, Burgundy, 2018 165
- Olivier Leflaive, Puligny-Montrachet, Burgundy, France, 2019 200
New World Chardonnay
- Stags’ Leap Winery, Napa Valley, California, 2019 75
- Chateau Montelena, Napa Valley California, 2020 115
- Plumpjack, Napa Valley, California, 2020 110
- Cakebread Cellars, Napa Valley, California, 2020 105
- Merrvale, “Silhouette,” Napa Valley, California, 2018 145
- Morgan, Santa Lucia Highlands, California, 2019 70
- Mer Soleil, “Silver,” Monterey County, California, 2020 69
- Jordan, Russian River Valley, California, 2019 87
- Rombauer, Carneros, California, 2021 98 *
- Frank Family, Carneros, California, 2020 94
- Patz & Hall, “Hyde Vineyards,” Carneros, California, 2018 135
- Sonoma-Cutrer, “Les Pierres,” Sonoma Coast, California, 2018 99
- Ramey Cellars, Fort Ross-Seaview, California, 2019 105
- Kistler “Les Noisetiers,” Sonoma Coast,California, 2020 135
- Chalk Hill, “Estate,” Sonoma, California, 2020 101
- Sanford, Santa Rita Hills, California, 2019 89
- Bergstrom, “Sigrid,” Willamette Valley, Oregon, 2014 180
- B.R. Cohn, “Silver Label,” Russian River Valley, 2018 56
- Far Niente, Napa Valley, 2021 112
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2022 65
- Cloudy Bay, Marlborough, New Zealand, 2022 75
- Duckhorn, Napa Valley, California, 2021 78
- Cakebread Cellars, Napa Valley, California, 2021 84
- Merry Edward, Russian River Valley, California, 2019 105
- Blondeau, Sancerre, “Cuvée des Moulins Bales,” France, 2021 80
- Villebois, Sancerre Silex Cuvée Terroir, Loire Valley, France, 2021 99
- Domaine Celestin Blondeau, Sancerre, Loire Valley, France, 2021 105
SELECTED WHITES
- Riesling, Château Ste. Michelle & Dr. Loosen, “Eroica,” Columbia Valley, Washington, 2021 55
- Riesling, Trimbach, Alsace, France, 2020 48
- Chenin Blanc, Benoit Gautier, Vouvray, "Argilex,” Loire Valley, France, 2020 48
- Gewürztraminer, Trimbach, Alsace, France, “Cuvée des Seigneurs de Ribeaupierre,” 2015 99
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2020 70
- Vermentino, Gaja Ca’Marcanda, “Vistamare,” Tuscany, Italy, 2020 145
ROSÉ
- Miraval, Côtes de Provence, France, 2021 59
- Château Peyrassol, “Cuvée des Commandeurs,” Côtes de Provence, France, 2021 72
- Domaines Ott, “ Château Romassan-Bandol,” Côtes de Provence, France, 2019 120
Red Wines
French Reds
- Louis Jadot, Gevrey-Chambertin, Burgundy, 2018 140
- Joseph Drouhin, Chambolle-Musigny, Burgundy, 2018 260
- Domaine Francois Legros, Nuits-Saint-Georges, 1er Cru, “Aux Theory,” 2018 160
- Domaine Bois de Boursan, Châteauneuf-du-Pape, Rhone, 2018 120
- Domaine Gour de Chaulé, Gigondas, Rhône, 2018 91
- Château de Saint Cosme, Côte-Rôtie, Rhône, 2019 191
- Château L’Evangile, “Rothschildes Lafite,"Pommerol, Bordeaux, 2003 595
- Château Sénéjac, Haute-Médoc, Bordeaux, 2015 75
- Vivens, Margaux, Bordeaux, 2015 118
- Alter Ego de Palmer, Margaux, Bordeaux, 2019 320
- Château Les Ormes de Pez, Cru Bourgeois, Saint-Estephe, Bordeaux, 2016 99
- Croix de Beaucaillou, Saint-Julien, Bordeaux, 2015 145
- Château d’Armailhac, Pauillac, Bordeaux, 2016 190
- Domaine Francois Legros, Vougeot 1er Cru, “Les Cras,” 2020 200
- Château Brane-Cantenac, Margaux, Grand Cru Classé, 2016. 260
- Château Lynch-Bages, Grand Cru Classé, Pauillac, Bordeaux, 2010 550
Italian Reds
- Amarone della Valpolicella, Bertani, “Valpantena,” Veneto, 2018 125
- Amarone della Valpolicella, “Allegrini,” Italy, 2018 155
- Rosso del Veronese, Masi, “Brolo Campofiorin Oro,” Veneto, 2016 72
- Barbaresco, Produttori del Barbaresco, Piedmont, 2018 95
- Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’ Asino,” 350
- Valpolicella Ripasso, Adalia, Veneto, 2015 74
- Barbaresco, Produttori del Barbaresco, Piedmont, 2017 95
- Barbaresco, Marchesi di Gresy, “Martignena,” Piedmont, 2018 129
- Barolo, Fontanafredda, Serralunga D’Alba, Piedmont, 2016 108 *
- Barolo, Marchesi di Barolo, “Della Tradizione,” Piedmont, 2017 119
- Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, 2017 130
- Barolo, Damilano, “Cannubi,” Piedmont, 2017 185
- Barolo, Prunotto, Piedmont, 2017 152
- Barolo, Viberti “Buon Padre,” Piedmont, 2018 105
- Barolo, Gianni Gagliardo, “Castelletto,” Piedmont, 2013 210
- Taurasi, Mastroberardino, “Radici,” Campania, 2016 135
- Chianti Classico Riserva, Ruffino, “Ducale Oro,” Tuscany, 2017 96
- Chianti Classico Riserva, Marchesi dè Frescobaldi, “Perano,” Tuscany, 2016 101
- Chianti Classico Gran Selezione, Castello di Ama, San Lorenzo, Tuscany, 2017 155
- Toscana, Tenuta Luce, “Lucente,” Tuscany, 2019 90
- Toscana, Tenuta Sette Ponti, “Oreno,” Tuscany, 2020 240
- Toscana, Castello Banfi, “Cum Laude,” Tuscany, 2019 97
- Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, 2020 160
- Toscana, Tenuta di Biserno, “Il Pino,” Tuscany, 2018 148
- Toscana, Cabreo, “Il Borgo,” Tuscany, 2018 145
- Bolgheri Superiore, Marchesi Antinori, “Guado al Tasso,” Tuscany, 2018 299
- Bolgheri Superiore, Ornellia, Tuscany, 2019 350
- Bolgheri Superiore, Sassicaia, Tuscany, 2019 450
- Brunello di Montalcino, Castello Banfi, Tuscany, 2017 155
- Brunello di Montalcino, Il Poggione, Tuscany, 2017 184
- Etna Rosso, Pietradolce, “Archineri,” Sicily 99
- Brunello di Montalcino, Mastro Janni, “Vigna Schiena d’Asino” 350
Pinot Noir
- Pinot Noir, Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2019 68
- Cloudy Bay, Marlborough, New Zealand, 2019 95
- King Estate, Willamette Valley, Oregon, 2019 71
- Argyle, Willamette Valley, Oregon, 2020 67
- Panthera, Sonoma Coast, California, 2019 95
- Ken Wright, “Savoya Vineyard,” Yamhill-Carlton, Oregon, 2021 140
- Archery Summit, Dundee Hills, Oregon, 2021 110
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2018 95
- Orogeny Vineyards, Russian River Valley, California, 2016 88
- Sonoma Cutrer, Russian River Valley, California, 2019 89
- Capiaux, “Starscape Vineyard,” Russian River Valley, California, 2018 115
- Merry Edwards, “Meredith Estate,” Russian River Valley, California, 2018 177
- Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021 109
- Miner Family Winery, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2019 129
- Failla, Sonoma Coast, California, 2021 89
- Hartford Court, “Land’s Edge Vineyard,” Sonoma Coast, California, 2021 91
- Patz & Hall, Sonoma Coast, California, 2018 109
- EnRoute, “Les Pommiers,” Russian River Valley, California 2021 130
- Flowers Vineyards & Winery, Sonoma Coast, California, 2021 144
- Patz & Hall, “Gap’s Crown,” Sonoma Coast, California, 2017 152
- Sanford, Santa Rita Hills, California, 2020 105
- Goldeneye by Duckhorn, Anderson Valley, California, 2019 128
Selected Reds
- Merlot, Duckhorn, Napa Valley, California, 2019 125
- Merlot Blend, Shafer “TD-9,” Napa Valley, CA, 2016 125
- Merlot Blend, Hourglass, “HG III,” Napa Valley, CA, 2018 104
- Charbono, Robert Foley, Napa Valley, CA 2018 99
- Shiraz, John Duval, “Eligo,” Barossa Valley, Australia, 2017 185
- Shiraz, Penfolds, “RWT,” Barossa Valley, Australia, 2016 290
- Shiraz, Torbreck, “RunRig,” Barossa Valley, Australia, 2015 300
- Shiarz, Penfolds, “Grange,” Barossa Valley, Australia,2011 1100
- Petite Sirah, Stags' Leap Winery,Napa Valley, CA, 2018 89
- Merum Priorati, “Desti,” Priorat, Spain, 2019 99
- Cabernet Franc, Merriam Vineyards, “Windacre Vineyard,” Dry Creek Valley, California, 2019 92
- Rioja, Bodegas Muga, Reserva, Spain, 2017 75
- Rioja, Ramirez de la Piscina, Gran Reserva, Spain, 2013 90
- Rioja, Lan, “Edicion Limitada,” Spain, 2019 150
- Jumilla, Bodegas El Nido, “El Nido,” Spain, 2016 250
- Protos, “Reserva,” Ribera Del Duero, Spain, 2015 75
- Ausas, “Bodegas y Vinedos, Interpretación," Ribera Del Duero, Spain, 2018 130
- Toro, Bodega Numanthia, “Termanthia,” Spain, 2018 350
- Zinfandel Blend, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2020 95
- Zinfandel, Brown Estate, Napa Valley, California, 2021 125
- Syrah, K Vintners, “Motor City Kitty,” Washington State, 2019 97
- Red Blend, Bootleg Wine Works, Napa County, 2016 90
- Carmenère, Montes Wines, “Purple Angel,” Colchagua Valley, Chile, 2018 145
- Malbec Blend, Achaval Ferrer, “Quimera,” Mendoza, Argentina, 2018 90
- Malbec, Terrazas de los Andes, “Grand Malbec,” Mendoza, Argentina, 2017 130
- Malbec, Zuccardi, “Jose,” Valle de Uco, Argentina, 2016 99 *
- Malbec Blend, Bodegas Caro, Mendoza, Argentina, 2017 120
- Syrah, Qupé, Central Coast, California, 2019 56
CABERNET SAUVIGNON & BLENDS
- Oberon, Napa County, California, 2020 64
- Joel Gott, “815,” California, 2019 59
- Estancia, “Reserve Meritage,” Paso Robles, CA, 2018 69
- Heitz Cellar, “Trailside Vineyard,” Rutherford, Napa Valley, California, 2016 260
- Justin,“Isosceles,”PasoRobles,California,2018 179
- Freemark Abbey, NapaValley, California, 2018 110
- Duckhorn, Napa Valley, California, 2019 150 *
- Sequoia Grove, Napa Valley, California, 2018 98
- Honig, Napa Valley, California, 2019 99 *
- Caymus Vineyards, Napa Valley, California, 2020 196
- Cakebread Cellars, Napa Valley, California, 2019 180 *
- Quintessa, Rutherford, Napa Valley, California,2018 350 *
- Caymus, “Special Selection,” Napa Valley, CA, 2017 365 *
- Hoopes, Oakville, Napa Valley, California, 2015 205
- Lewis Cellars, Napa Valley, California, 2019 210
- Paradigm, Oakville, Napa Valley, California, 2017 160
- Miner Family Winery, “The Oracle,” Oakville, Napa Valley, California, 2016 175
- Nickel & Nickel, "De Carle Vineyard,” Rutherford, Napa Valley, California, 2019 210
- Plumpjack Winery, Oakville, Napa Valley, CA, 2018 300
- Silver Oak, Napa Valley, California, 2017 300 *
- Far Niente, Napa Valley, California, 2019 199
- The Debate, Cabernet Franc, Beckstoffer, To Kalon, Napa Valley, CA, 2018 315
- Grgich Hills, Napa Valley, California, 2017 135
- Napanook by Dominus Estate, Napa Valley, California, 2019 165
- Dominus Estate, Napa Valley, California, 2017 496
- Merryvale, “Profile,” Napa Valley, California, 2017 360
- Joseph Phelps, “Insignia,” Napa Valley,California,2018 375
- Revolver Wine Company, “The Stash,” Napa Valley, California, 2015 210
- Janzen, “Cloudy’s Vineyard,” Napa Valley, CA, 2011 200
- Fisher Vineyards, “Coach Insignia,” Calistoga, Napa Valley, California, 2015 210
- Carte Blanche, Napa Valley, California, 2014 240
- Simi, Alexander Valley, California, 2018 75
- Stonestreet Estate, Alexander Valley, California, 2019 99
- Rodney Strong, “Reserve,” Sonoma County, California, 2018 105
- Jordan, Alexander Valley, California, 2017 155 *
- Silver Oak, Alexander Valley, California, 2017 192 *
- Keenan, Cabernet Franc, “Upper Bowl Vineyard,” Spring Mountain, Napa Valley, 2019 140
- Kathryn Hall, Napa Valley, California, 2018 335
- Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 156
- Pahlmeyer, “Jayson,” Napa Valley, California, 2018 180
- Château Ste. Michele, “Cold Creek Vineyard,” Columbia Valley, Washington, 2018 80
- Leonetti Cellar, “Walla Walla Estate,” Washington, 2018 228
- Col Solare, Red Mountain, Columbia Valley, Washington, 2016 140
- Doubleback, Bledsoe Family Winery, Walla Walla Valley, Washington, 2019 280
- Trujilio, Napa Valley, 2019 165
- Hess, “Allomi Vineyard,” Napa Valley, CA, 2019 80
- Mount Veeder Winery, Napa Valley, California, 2018 94
- Mt. Brave, Mt. Veeder, Napa Valley, California, 2018 160
- The Hess Collection, “The Lion,” Mount Veeder, Napa Valley, California, 2018 300
- Chappellet, “Signature,” Napa Valley, California, 2019 160
- Adaptation by Odette, Napa Valley, California, 2018 175
- Robert Craig, “Affinity,” Napa Valley, California, 2018 140
- Chimney Rock, Stags' Leap District, Napa Valley, California, 2018 196
- Stags' Leap Wine Cellars, “Fay Vineyard,” Stag’s Leap District, Napa Valley, California, 2018 320
- Cain Five, Napa Valley, California, 2008 248 *
- Aftermath, Napa Valley, California, 2018 160
- Cain Concept, “The Benchland,” Napa Valley, California, 2013 160
- Faust, Napa Valley, California, 2019 122 *
- Papillon, Napa Valley, California, 2020 150 *
- Groth Reserve, Oakville, Napa Valley, CA, 2013 295
- Michel Rolland, Blend, Napa Valley, CA, 2017 295
- Heitz Cellars, “Lot C-91,” Second Vintage, Napa Valley, California, 2016 181
- Kenzo Estate, “Rindo,” Napa Valley, California, 2018 260
- Cade, Howell Mountain, Napa Valley, California, 2017 224 *
- O’ Shaugnessy, Howell Mountain, Napa Valley, California, 2018 199
- Goldschmidt Vineyards “Game Ranch”, Oakville / Napa Valley, California, 2018 235
- Darioush, “Signature,” Napa Valley, California, 2019 280 *
- Faust, “The Pact,” Coombsville, Napa Valley, CA, 2018 186
- Mayacamas, Mt. Veeder, Napa Valley, California, 2018 320
- Heitz Cellar, “Marthas Vineyard,” Oakville, Napa Valley California, 2016 550
- Opus One, "Overture," Napa Valley, California, NV 320
- Opus One, Napa Valley, California, 2019 675
- "Timeless" by Silver Oak, Napa Valley, California, 2018 345
- Justin, “Justification,” Paso Robles, California, 2017 156
- Keenan, “Reserve,” Spring Mountain, Napa Valley, 2018 230
Large Formats
Champagne & Sparkling
- Ca'Del Bosco, “Franciacorto,” Cuvée Prestige, Lombardy, Italy, NV 167
- Schramsberg, Blanc de Blanc, California, NV 156
- Armand de Brignac, “Ace of Spades,” Champagne, France, NV 950
- Billecart-Salmon Brut Rose, Champagne, France, NV 360
- Pommery Reims, Brut Royal, Champagne, France, NV 180
White & Rosé Wines
- Miraval, “Muse,” Rose, Provence, France, 2019 546
- Rombauer, Chardonnay, Napa Valley, California, 2020 180
Red Wine
Old World
- Chiara Boschis, “Via Nuova,” Barolo, Piedmont, Italy, 2017 450
- Mastro Janni, Brunello di Montalcino, Siena, Italy, 2017 295
- Ornellaia, Bolgheri Superiore, Tuscany, 2014 700
- Chateau Phelan Segur, Saint-Estephe, France, 2015 315
- Alter Ego de Palmer, Margaux, Bordeaux, 2016 560
California
- Hirsch Vineyards, “San Andreas Fault,” Pinot Noir, Sonoma Coast, 2017 255
- Belle Glos, “Dairyman,” Pinot Noir, Russian River Valley, 2020 178
- Cakebread Cellars, Cabernet Sauvignon, Napa Valley, 2017 315
- Cain Five, Cabernet Sauvignon, Spring Mountain, Napa Valley, 2005 555
- Duckhorn, Cabernet Sauvignon, Napa Valley, 2016 280
- Dunn Vineyards, Howell Mountain, Cabernet Sauvignon, Howell Mountain, Napa Valley, 2017 550
- Honig, Cabernet Sauvignon, Napa Valley, 2018 195
- Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2019 335
- Jordan, Cabernet Sauvignon, Alexander Valley, 2014 355
- The Prisoner, Red Blend, Napa Valley, California, 2019 185
- Nickel & Nickel, “Sullenger,” Oakville, Napa Valley, 2019 385
- Quintessa, Cabernet Sauvignon, Oakville, Napa Valley, 2018 600
- Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2020 392
- Caymus Vineyarrds, “Special Selection,” Cabernet Sauvignon, Napa Valley, 2019 600
- ZD, Cabernet Sauvignon, Napa Valley, 2003 460
- Shafer, “One Point Five,” Cabernet Sauvignon, Stags Leap, Napa Valley, 2019 495
- Ridge, “Monte Bello,” Cabernet Sauvignon, Santa Cruz Mountains, 2019 720
- Frog’s Leap, “Estate Grown,” Cabernet Sauvignon, Rutherford, Napa Valley, 2018 174
- Groth Reserve, Cabernet Sauvignon, Oakville, Napa Valley, 2015 575
- Silver Oak, Cabernet Sauvignon, Alexander Valley, 2018 360
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2017 560
- ZD, Reserve, Cabernet Sauvignon, Napa Valley, 2016 725
- Encosta,”Estate Grown,” Cabernet Sauvignon, Napa Valley, 2016 510
- La Jota Vineyard, Cabernet Sauvignon, Howell Mountain, Napa Valley, 2016 560
Double Magnums (3 Litre)
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2017 1100
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR "OLD DOUBLE WOOD"
- BALVENIE 14 YR "CARIBBEAN CASK"
- BALVENIE 21YR “PORTWOOD”
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- THE DALMORE KING ALEXANDER III
- GLENMORANGIE 10YR
- HIGHLAND PARK
- OBAN
- (LOWLAND) AUCHENTOSHAN
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- THE NOTCH, 15YR NANTUCKET SINGLE MALT
WHISKIES
IRISH WHISKEY
- IRISH AMERICAN
- JAMESON
- MIDLETON VERY RARE
- REDBREAST
- WRITER'S TEARS, COPPER POTT
ASIAN WHISKEY
- FUYU MIZUNARA FINISH | Japan
- KAVALAN KING CAR CONDUCTOR | Taiwan
- SHIBUI | Japan
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BLANTON’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Elijah Craig
- GENTLEMAN JACK
- JIM BEAM
- JACK DANIELS
- JEFFERSON’S OCEAN
- JEFFERSON’S VERY SMALL BATCH
- KENTUCKY OWL CONFISCATED
- Knob Creek 9yr
- MAKER’S MARK
- MAKER’S 46
- MICHTER’S SMALL BATCH BOURBON
- RABBIT HOLE DARERINGER, PX SHERRY
- RUSSELL’S RESERVE
- UNCLE NEAREST
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
- Woodford Master Collection
- 1792 Small Batch
RYE
- ANGEL’S ENVY RYE
- BLINKING OWL
- BULLEIT RYE
- Highwest Double Rye
- KINSEY
- Sazerac 6yr rye
- WHISTLEPIG FARMSTOCK
- WHISTLEPIG “BOSS HOG”
SPIRITS
Vodka
- BELVEDERE
- CHOPIN
- GREY GOOSE LA POIRE
- KETEL ONE CITROEN
- KETEL ONE ORANGE
- NANTUCKET TRIPLE 888 CRANBERRY
- NANTUCKET TRIPLE 888 BLUEBERRY
- STOLICHNAYA
- STOLICHNAYA, ELIT ULTRA
- STOLICHNAYA, RASPBERI
GIN
- BOTANIST
- Empress
- HENDRICKS
- Masahiro Okinawa
- MONKEY 47
- PLYMOUTH
- TANQUERAY 10
- UNCLE VAL’S BOTANICAL
RUM
- BACARDI 8
- FLOR DE CAÑA CENTENARIO 18YR
- MOUNT GAY ECLIPSE
- MOUNT GAY EXTRA OLD
- Plantation Pineapple
- Plantation O.F.T.D
- RON ZACAPA 23 YR SOLERA
TEQUILA
- AVIÓN RESERVA 44 EXTRA AÑEJO
- CASA DRAGONES BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CINCORO AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CLASE AZUL REPOSADO
- CUERVO RESERVA DE FAMILIA
- DON JULIO 1942
- HERRADURA SILVER
- PATRÓN SILVER
- TEARS OF LLORONA EXTRA AÑEJO
Mezcal
- CASAMIGOS
- CLASE AZUL
- DEL MAGUEY VIDA
Beer
Beer Offerings
- DOWNEAST CIDER HOUSE DOUBLE BLEND Hard Cider, Boston, MA | 7.3% 9.00
- ASAHI SUPER DRY Rice Lager, Tokyo, Japan | 5.0% 9.00
- PACIFICO CLARA Pilsner Style Lager, Baja, Mexico | 4.5% 8.00
- MAINE BEER COMPANY, MAINE LUNCH West Coast IPA, Freeport, ME | 7.0% 21.00
- ALLAGASH WHITE Belgian Wheat, Portland, ME | 5.2% 9.00
- FROST BEER WORKS LUSH Double IPA, Hinesburg, VT | 5.5% 14.00
- Cigar City Brewing, Jai Alai IPA, Tampa, FL | 7.5% 10.00
- City City Brewing, Maduro Brown Ale Tampa, FL | 5.5% 9.00
- Bud Light American Light Lager, St. Louis, MO | 4.2% 7.00
- MICHELOB ULTRA American Light Lager, St. Louis, MO | 4.2% 7.00
- STELLA ARTOIS Belgian Lager, Leuven, Belgium | 5.0% 8.00
- Guinness, Pub Draught Dry Stout, Dublin, IR | 4.2% 10.00
- SAMUEL ADAMS BOSTON LAGER American-Vienna Lager, Boston, MA | 5.0% 8.00
- Samuel Adams, Seasonal Ask Sales Associate for Selection 8.00
- Samuel Adams, Just The Haze Non-Alcoholic India Pale Ale, Boston, MA | 0.5% 6.00
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI * Sweet Chili Sauce 27
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 23
- PRIME SLIDERS * Tomato Jam, Cambozola Cheese, Brioche Bun 16
- LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble 25
- CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar 22
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli 16
- PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 24
- AHI TUNA TARTARE * Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu 23
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 29
- West Coast 33
- CHILLED CRAB MEAT COCKTAIL 27
- JUMBO SHRIMP COCKTAIL 28
- CHILLED WHOLE MAINE LOBSTER 48
- “SMOKING” SHELLFISH TOWER* Mkt
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Father's Day Brunch Menu
FATHER'S DAY BRUNCH
Sunday, June 18, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 36
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 23
Sides
- CANDIED BACON 12
- SEASONAL FRUIT Greek Yogurt 13
- Truffled Potatoes 13
- Breakfast SAUSAGE 11
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.