Tampa Menu
Our Menus
Mother's Day
Special Menus
Lunch Menu
ON ICE gfm
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OYSTERS ON THE HALF SHELL *
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28
EAST COAST -
32
WEST COAST -
27
CHILLED CRAB MEAT COCKTAIL
-
28
JUMBO SHRIMP COCKTAIL -
58
CHILLED WHOLE MAINE LOBSTER -
Mkt
DUTCH HARBOR KING CRAB LEGS -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
30
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
30
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
22
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
21
Chef's Specialties
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29
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
32
SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette -
28
BLACKENED SNAPPERCorn Spoon Bread, Swiss Chard, Corn Emulsion -
19
GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
37
CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
29
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce -
47
8 OZ FILET MIGNON*Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
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17
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
16
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOESgfm
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17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
18
ROASTED BRUSSELS SPROUTS -
16
SAUTÉED MUSHROOMS -
45
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
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23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
30
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
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26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
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41
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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57
8 OZ FILET MIGNON -
62
10 OZ FILET MIGNON -
66
12 OZ BONE-IN FILET -
61
14 OZ NEW YORK STRIP -
67
16 OZ RIBEYE
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
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17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
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17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 21
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate 8
- TAYLOR FLADGATE 1st Estate 13
- FONSECA 10 Yr 7
- FONSECA 20 Yr 12
- GRAHAM’S 40 Yr 30
- Penfolds Grandfather RARE TAWNY 18
Dessert Wines & Champagne
- ALLURE MOSCATO 11
- INNISKILLIN Ice Wine 22
- FAR NIENTE "Dolce" 25
- VEUVE CLICQUOT, YELLOW LABEL 35
Grand Mariner
- GRAND MARNIER Cordon Rouge 13.75
- GRAND MARNIER 100 Centennaire 32
- GRAND MARNIER Quintessence 100
Cognac
- COURVOISIER VS 15.50
- COURVOISIER XO 28.50
- HENNESSY VS 17
- MARTEL CORDON BLEU 21
- REMY-MARTIN VSOP 19.50
- REMY-MARTIN XO 38.50
- REMY-MARTIN LOUIS XIII .05oz 80 | 1.0oz 160 | 1.5oz 240
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year Bourbon, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 15
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 42
21 - Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 22
11 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2021
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 56
28 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 60
30 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2019
- 42
21
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 14
- Brut, Piper Sonoma, Sonoma County, NV 13
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 30
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 35
- Moscato, Allure, California 14
White Wine
- Riesling, 50 Degree, Rheingau, Germany, 2022 13
- 20
- Pinot Grigio, Terlato, Friuli, Italy, 2022 15
- 23
- Pinot Gris, King Estate, “Domaine,” Oregon, 2022 14
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 18
- 27
- Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2023 15
- 23
- Chardonnay, Francis Coppola, “Diamond Collection,” Russian River Valley, California, 2021 16
- 24
- Chardonnay, La Crema, Sonoma Coast, California, 2022 14
- 21
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2021 24
- 36
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- n/a
- Rosé, Whispering Angel, Côtes de Provence, France, 2022 15
- 23
RED WINE
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2021 15
- 23
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 23
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 37
- 56
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 18
- 27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 2022 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 16
- 24
- Malbec, Layer Cake, Mendoza, Argentina, 2022 13
- 20
- Zinfandel, Federalist, Dry Creek Valley, 2021 17
- 26
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 16
- 24
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 17
- 26
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 2021 20
- 30
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 25
- 38
- Della Vite, Prosecco Superiore, Valdobbiadene, Italy 69
- Taittinger, Brut, “La Française,” Champagne, France, NV 135
- J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV 90
- Bollinger, Brut, NV, France 185
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 148
- Leclerc Briant, Brut Reserve, Epernay, France, 2018 175
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 190
- Domaine Carneros, Brut, Carneros, California, 2018 98
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 136
- Dom Pérignon, Brut, Champagne, France, 2012 400
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 440
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 65
- Kunde, “Magnolia Lane,” Sonoma, California, 2021 56
- Duckhorn, Napa Valley, California, 2022 85
- Cloudy Bay, Marlborough, New Zealand, 2023 100
- Girard, Napa Valley, California, 2021 68
- Charles Krug, Napa Valley, California, 2022 56
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2021 68
- White Blend, Conundrum, California, 2021 64
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 55
- Gewürztraminer, Trimbach, Alsace, France, 2018 72
- Blanc, Austin Hope’s Treana, Marsanne / Viognier Central Coast, California, 2019 70
- Chablis, Louis Moreau Vallions, Burgundy, France, 2020 140
- Blanc De Noir, Blindfold, Prisoner, Sonoma, California, 2021 95
- Sancerre, La Grande Chatelaine, Loire, France, 2022 90
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 78
- Simi, Sonoma County, California, 2021 79
- Sanford, Santa Barbara County, California, 2019 99
- Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2020 55
- Morgan, Monterey County, California, 2021 68
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 88
- Franciscan, Napa Valley, California, 2020 58
- Groth, Napa Valley, California, 2022 83
- B.R. Cohn, Russian River Valley, California, 2022 56
- Jordan, Russian River Valley, California, 2021 100
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 244
- Stags’ Leap, Napa Valley, California, 2021 92
- Cakebread Cellars, Napa Valley, California, 2022 116
- Rombauer, Carneros, California, 2021 94
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021 120
- Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2020 88
- Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2018 80
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 99
- Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2018 148
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 198
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021 76
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020 245
- DEI, Montepulciano Madonna, Vino Nobile, Italy, 2017 192
- Barolo, Michele Chiarlo, Calamandrana, Italy, 2017 145
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2019 480
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2017 220
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021 132
- Barbaresco, Castello di Neive, "Santo Stefano," Piedmont, Italy, 2019 160
- Rioja, Finca Valpiedra, Reserva, 2015 105
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020 82
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020 72
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2017 145
- Rioja, “Muga Reserva,” Rioja, 2020 80
- Carmenere, Purple Angel, Montes Colchagua Valley, Chile, 2020 280
- Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021 85
- Albert Bichot, Savigny-les-Beaune, Burgundy, France, 2017 105
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022 61
- Cloudy Bay, Marlborough, New Zealand, 2020 114
- Penner-Ash, Eola-Amity Hills, Oregon, 2021 137
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021 156
- Orogeny, Green Valley, California, 2016 109
- Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2021 124
- King Estate, Willamette Valley, Oregon, 2021 80
- Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2021 77
- Acacia, Napa Valley Carneros, California, 2020 60
- Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021 68
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 138
- Patz & Hall, Sonoma Coast, California, 2018 132
- Sanford, Santa Rita Hills, California, 2020 115
- Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 144
- Ferrari-Carano, Sonoma, California, 2021 68
- Rutherford Hill, Napa Valley, California, 2021 85
- Swanson, Oakville, California, 2021 78
- St. Francis Vineyards, Sonoma, California, 2019 69
- Stag’s Leap, Napa Valley, California, 2020 99
- Shafer, TD9 Blend, Napa Valley, California, 2019 140
- Duckhorn, Napa Valley, California, 2021 135
- Chimney Rock, Stag’s Leap District, California, 2021 232
- Rodney Strong, “Reserve,” Sonoma Coast, California, 2018 136
- Hess, “Allomi,” Napa Valley, California, 2021 100
- Cakebread Cellars, Napa Valley, California, 2021 215
- Justification, by Justin, Paso Robles, California, 2021 159
- Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2018 126
- Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2021 145
- Hanna, Alexander Valley, California, 2020 99
- Sequoia Grove, Napa Valley, California, 2021 125
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017 268
- Col Solare, Columbia Valley, Washington, 2019 168
- Faust, Napa Valley, California, 2021 160
- Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2021 240
- Waugh Cellars, Napa Valley, California, 2017 144
- Jordan, Alexander Valley, California, 2019 150
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 168
- Honig, Napa Valley, California, 2021 125
- Merryvale, Napa Valley, California, 2018 152
- Nickel & Nickel, "Branding Iron," Oakville, California, 2021 242
- Timeless, Napa Valley, California, 2020 350
- Louis M. Martini, Napa Valley, California, 2019 88
- Cain, “Cain Five,” Spring Mountain District, California, 2017 195
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017 290
- Far Niente, Napa Valley, California, 2021 280
- Mount Veeder Winery, Napa Valley, California, 2021 140
- Grgich Hills Estate, Napa Valley, California, 2019 140
- Caymus, Napa Valley, California, 2021 240
- Petite Sirah, Ovis, High Valley, California, 2016 120
- Petite Sirah, Two Angels, Lake County, California, 2016 80
- Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2019 160
- Syrah, Qupe, Central Coast, California, 2020 61
- Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2016 150
- Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2018 130
- Carmenere, Purple Angel, Montes Colchagua Valley, Chile, 2019 280
- Red Blend, The Prisoner, Napa Valley, California, 2019 135
- Red Blend, Miner, “The Oracle,” Napa Valley, California, 2016 220
- Syrah, Plumpjack, Napa Valley, California 2019 200
- Zinfandel, Brown Estate, Napa Valley, California, 2021 95
- Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015 250
- Brut, Louis Roederer, “Cristal,” Reims, France, 2014 760
- Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014 470
- Rosé, Veuve Clicquot, Reims, France, NV 180
- Brut Rosé, Billecart-Salmon, France, NV 200
- Brut, Veuve Clicquot, “La Grande Dame,” France, 2015 450
- Brut Rosé, Veuve Clicquot, “La Grande Dame,” France, 2006 850
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022 140
- Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, California, 2021 140
- Pinot Noir, Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021 140
- Pinot Noir, DuMOL, Russian River Valley, California, 2020 200
- Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2018 240
- Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2020 240
- Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2019 168
- Cabernet Franc, Allegrini, Dedicato a Walter, Bolgheri Superiore, 2016 400
- Zinfandel, Rombauer, El Dorado Single Vineyard, California, 2021 120
- Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2021 125
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019 290
- Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016 240
- Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2018 470
- Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2020 215
- Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2019 800
- Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2020 180
- Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2019 295
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 320
- Red Meritage, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019 150
- Red Meritage, Opus One, Napa Valley, California, 2018 1100
- Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2018 500
- Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2019 700
- Cabernet Sauvignon, Staglin, Rutherford, California, 2019 400
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2021 300
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019 350
- Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2018 350
- Bordeaux, Chateau Siran, Margaux, France, 2017 120
- Bordeaux, Chateau Mongravey, Margaux, France, 2021 140
- Red Meritage, Lion Tamer, Napa Valley, California, 2021 120
- Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2021 310
- Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, California, 2018 1400
- Cabernet Sauvignon, Hundred Acre, Kayli Morgan Vineyard, Napa Valley, California, 2018 1400
- Red Meritage, Orin Swift, “Papillon,” Napa Valley, California, 2020 185
- Red Meritage, Pahlmeyer, Napa Valley, California, 2019 420
- Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2019 295
- Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2018 645
- Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2019 450
- Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013 1400
- Shiraz, Penfolds, “Grange,” South Australia, 2012 1600
- Red Meritage, Harlan, Napa Valley, California, 2014 2600
Spirits
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
- MACALLAN SINGLE MALT FINE OAK 21YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- Clase Azul Reposado
- Clase Azul Ultra
- Cincoro Añejo
- Cincoro Blanco
- Cincoro Reposado
- Corzo Silver
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- JOSE CUERVO GOLD
- PATRÓN AÑEJO
- PATRÓN REPOSADO
- PATRÓN SILVER
- Angel's Envy
- Baker's
- Basil Hayden's
- Booker's
- Buffalo Trace
- Bulleit
- E.H. Taylor Sinle Barrel
- E.H Taylor Small Batch
- Eagle Rare
- Elijah Craig 12YR
- Four Roses Single Barrel
- Four Roses Small Batch
- Horse Solider
- Horse Soldier Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MICHTER’S 10YR SINGLE BARREL
- MICHTER’S SMALL BATCH
- George Stagg Jr
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
- ANGEL’S ENVY RYE
- KNOB CREEK RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- COURVOISIER L’ESSENCE
- HENNESSY VS
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
0.5oz | $80
1oz | $160
1.5oz | $240
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
Seasonal Lunch Features Menu
Mother's Day Brunch Menu
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