Kansas City Menu
Our Menus
Mother's Day
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
23
EAST COAST -
27
WEST COAST -
25
CHILLED CRAB MEAT COCKTAIL
-
24
JUMBO SHRIMP COCKTAIL -
58
CHILLED WHOLE MAINE LOBSTER -
Mkt
DUTCH HARBOR KING CRAB LEGS -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
21
POINT JUDITH CALAMARI Sweet Chili Sauce -
19
White Truffle Caviar Deviled Eggsgfm -
24
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
26
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
24
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
26
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
24
SOUPS & SALADS
-
18
LOBSTER BISQUE Butter Poached Lobster -
14
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
27
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- SHELLFISH “COBB” SALADgfm Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
27
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
26
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
22
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeno Corn Tartar
21
Chef's Specialties
-
27
POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
29
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
22
GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
34
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
27
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
43
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
16
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
14
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
17
BLACK TRUFFLE MAC & CHEESE
-
15
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
13
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
15
SAUTÉED MUSHROOMSgfm -
43
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
23
- WEST COAST
27
- CHILLED CRAB MEAT COCKTAIL
25
- JUMBO SHRIMP COCKTAIL
24
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
21
POINT JUDITH CALAMARISweet Chili Sauce -
19
White Truffle Caviar Deviled Eggsgfm -
24
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini -
23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
26
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
24
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
26
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
18
LOBSTER BISQUEButter Poached Lobster -
14
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
46
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
62
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
55
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
37
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
47
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
59
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
54
8 OZ FILET MIGNON* -
59
10 OZ FILET MIGNON* -
62
12 OZ BONE-IN FILET* -
58
14 OZ NEW YORK STRIP* -
62
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
15
- LOBSTER TAIL
29
Sides
-
15
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
13
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
14
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
17
BLACK TRUFFLE MAC & CHEESE -
43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
- CHEESECAKE NY STYLE House Made Cherry Sauce 16
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Kahlua, Espresso 17
Dessert Wines
- INNISKILLIN, ICE WINE, VIDAL, GOLD, CANADA, 2019 24
- FAR NIENTE DOLCE LATE HARVEST BORDEAUX BLEND 28
- PETIT GUIRAUD, SAUTERNES, BORDEAUX, FRANCE, 2016 12
Ports
- FONSECA BIN #27 Ruby Port 14
- GRAHAM'S 10 YEAR Fine Tawny 16
- GRAHAM'S 20 YEAR Fine Tawny 26
- GRAHAM'S 30 YEAR Fine Tawny 44
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- HOT & DIRTY MARTNI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Kahlua, Espresso 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 46
23 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 35
18 - Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2020
- 31
16 - St. Julien, Château LaLande, Bordeaux, France, 2020
- 34
17 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 42
21 - Shiraz, Darioush, "Signature, "Napa Valley," California, 2019
- 58
29 - Cabernet Sauvignon, Chimney Rock Winery, Stags Leap District, California, 2018
- 68
34
Sparkling & Champagne
- 6oz
- Brut, Prosecco, Extra Dry, Riondo, Veneto, Italy, NV 13
- Brut, Roederer Estate, Anderson Valley, California, NV 18
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France, NV 38
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 30
WHITE WINES
- 6oz
- 9oz
- Moscato d’Asti, Marenco, “Strev," Piedmont, Italy, 2022 16
- 24
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2022 15
- 23
- Riesling, 50 Degree, Rheingau, Germany, 2022 14
- 21
- Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022 15
- 23
- Chablis, Domaine William Fevre, Chablis, France, 2020 19
- 29
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2022 14
- 21
- Pinot Grigio, Terlato, Friuli- Colli Orientali, Italy 2021 16
- 24
- Sauvignon Blanc, Sauvetage, France, 2020 14
- 21
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 16
- 24
- Albariño, Burgans, Rías Baixas, Galicia, Spain, 2021 14
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 20
- 30
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2021 22
- 33
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 20
- 30
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2021 17
- 26
- Chardonnay, La Crema, Sonoma, California, 2021 18
- 27
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, “Resplendent,” Oregon, 2019 16
- 24
- Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon 2021 28
- 42
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Malbec, Alamos, “Selección," Mendoza, Argentina, 2020 18
- 27
- Chianti Classico, Cecchi, Tuscany, Italy, 2020 17
- 26
- Merlot, Rutherford Hill, Napa Valley, California, 2021 17
- 26
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 2021 14
- 21
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 20
- 30
- Haut-Médoc, Château Reysson, "Cru Bourgeois," Bordeaux, France 2016 17
- 26
- Zinfandel, The Federalist, Dry Creek Valley, California, 2019 16
- 24
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 2021 24
- 36
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 17
- 26
- Red Blend, Chappellet, "Mountain Cuvée," Sonoma County, California, 2021 24
- 36
Sparkling
- Brut, Château de Brézé, Crémant de Loire, Loire, France, NV 62
- Brut, Barone Pizzini, Franciacorta, “Animate,” North Coast, California, NV 91
- Brut Rosé, J Vineyards and Winery, Russian River Valley, California, NV 110
- Brut, Gruet, "Sauvage," Santa Ana, New Mexico, NV 63
Champagne
- Brut Rosé, Gosset, "Grand Rosé," NV 228
- Brut, Pommery, "Royal," Champagne, France, NV 156
- Brut, Charles Heidsieck, Champagne, France, NV 152
- Brut Rosé, Laurent-Perrier, "Cuvée," Champagne, France, NV 252
- Brut, Blanc de Blancs, Le Mesnil, "Prestige," Grand Cru, Champagne, France, 2005 283
- Blanc de Blancs, Gosset, Champagne, France, NV 245
White Wine
New World Chardonnay
- Chardonnay, Simi, Sonoma County, California, 2021 64
- Chardonnay, Jordan, Russian River Valley, California, 2018, 2020 77
- Chardonnay, Chalk Hill, "Estate," Chalk Hill, California, 2020 85
- Chardonnay, Diatom, Santa Barbara County, California, 2022 63
- Chardonnay, Sonoma Cutrer, Sonoma Coast, California, 2020 85
- Chardonnay, Donnachadh Vineyard, Santa Rita Hills, California, 2021 95
- Chardonnay, Penfolds, "Bin 311," Tumbarumba, New South Wales, Australia, 2019 101
- Chardonnay, Martin Woods, Koosah Vineyard, Eola-Amity Hills, Oregon, 2021 134
- Chardonnay, Siduri, Willamette Valley, Oregon, 2019, 2020 60
Selected Whites
- Riesling, Chateau Ste. Michelle, "Cold Creek Vineyard," Columbia Valley, Washington, 2019 64
- Riesling, Forge Cellars, Dry, “Classique,” Seneca Lake, New York, 2016 70
- Pinot Gris, Acrobat, Oregon, 2022 66
- Pico Blanco, Lucy, Monterey County, California, 2022 70
- Blanc de Noir, “Blindfold,” by Prisoner Wine Company, Sonoma, California, 2021 81
- Grenache Blanc, Linne Calodo, "Contrarian," Paso Robles, California, 2022 182
- Sauvignon Blanc, Twomey, Napa County and Sonoma County, California, 2022 93
- Albarino, La Marea, Monterey, California, 2022 63
- Viognier, Stags' Leap Winery, Napa Valley, California, 2018, 2020 78
Old World Whites - Western Europe
- Gewürztraminer, Lucien Albrecht, "Tradition," Alsace, France, 2019 76
- Arneis, Vietti, Roero, Piedmont, Italy, 2020 62
- Rosé, Tavel, Château D’Aqueria, Rhone, France, 2020 68
- Gruner Veltliner, Laurenz V., "Singing," Niederosterreich, 2020 60
- Pinot Grigio, Pighin, Collio, Friuli-Venezia Giulia, Italy, 2020 74
- Bordeaux Blanc, Barons de Rothschild Lafite, "Légende," Bordeaux, France, 2021 60
- Sancerre, J. de Villebois, Loire, France, 2021 94
- Petite Chablis, Patrick Piuze, Chablis, France, 2022 97
- Soave Classico, Pieropan, "La Rocca," Veneto, Italy, 2020 70
- Vouvray, Chenin, Sec, Catherine & Pierre Bréton, "La Dilettante," Loire, France, 2020 98
- Chenin Blanc, Domaine Huet, Clos du Bourg, Loire Valley, France, 2022 126
- Pouilly-Fuissé, Marie-Pierre Manciat, "Les Petites Bruyères," Bourgogne, France, 2021 79
- Pouilly- Fuissé, Louis Latour, Côte-D’Or, France, 2020 98
- Riesling, Trimbach, Alsace, France, 2019 68
RED WINE
OLD WORLD REDS ITALY
- Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2017 82
- Barbera D’Asti, Michele Chiarlo, Nizza, "Cipressi," Piedmont, Italy, 2020 60
- Barbera D' Asti, Vietti, "Tre Vigne," Piedmont, Italy, 2020, 2021 92
- Valpolicella Classico, Tommasi, Ripasso, Superiore, Veneto, Italy, 2019 66
- Chianti Classico, Banfi, Tuscany, Italy, 2019 65
- Barbera d’ Alba, Giacomo Borgogno & Figli, Piedmont, Italy, 2020 75
- Rosso di Montalcino, Casanova di Neri, Tuscany, Italy, 2021 63
- Etna Rosso, Donnafugata, "Sul Vulcano," Sicily, Italy, 2016 77
- Barbarescao, Produttori del Barbaresco, Piedmont, Italy, 2019 134
- Barolo, "Tortoniano," Michele Chiarlo, Piedmont, Italy, 2018, 2019 170
- Barolo, Paolo Scavino, "Bricco Ambrogio," Piedmont, Italy, 2018 154
- Toscana, Brancaia, "Ilatria," Tuscany, Italy, 2015 158
- Toscana, Ruffino, "Alauda," Tuscany, Italy, 2016 184
- Nero d'Avola, COS, "Cerasuolo Di Vittoria Classico," Sicily, Italy, 2018 107
- Toscana, Red, Casadei, "Sogno Mediterraneo," Tuscany, Italy, 2017, 2019 67
- Taurasi, Feudi di San Gregorio, Campania, Italy, 2013 124
- Langhe, Angelo Gaja, "Sito Moresco," Piedmont, Italy, 2017, 2021 188
- Montefalco, Arnaldo Caprai, Umbria, Italy, 2019 139
- Brunello di Montalcino, Siro Pacenti, “Vecchie Vigne,” Tuscany, Italy, 2018 281
- Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2018 160
OLD WORLD REDS FRANCE
- Gevrey-Chambertin, Louis Jadot, Burgundy, France, 2020, 2021 223
- Côte de Brouily, Domaine Blain, "Pierre Bleue," Beaujolais, France, 2015 63
- Morgon, Jean Marc Burgaud, "Cotes du Py," Beaujolais, France, 2021 65
- Fleurie, Domaine Lafarge-Vial, "Clos Vernay," Beaujolais, France, 2018 157
- Cornas, Vincent Paris, "La Geynale," Rhône, France, 2018, 2021 158
- Moulin-A-Vent, "Rosiers," Duboeuf, Beaujolais, France, 2016, 2017 61
- Chinon, Beatrice & Pascal Lambert, "Les Terrasses," Loire, France, 2021 68
- Morey-St. Denis, Domaine Michel Magnien, Burgundy, France, 2017 140
- Côte-Rotie, Domaine Garon, "Les Triotes," Côte-Rotie, Rhône, France, 2020 151
- Gigondas, E. Guigal, Rhône, France, 2019 101
- Saint-Joseph, J.L Chave Sélection, "Offerus," Rhône, France, 2021 87
- Châteauneuf-du-Pape, Château La Nerthe, Rhône, France, 2019 196
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018 151
- Côtes De Bordeaux, Château Puygueraud, Bordeaux, France, 2018 76
OLD WORLD REDS SOUTHWEST EUROPE
- Garnacha, Morca, Campo de Borja, Zaragoza, Spain, 2019 100
- Rioja, Reserva, Faustino, "I," Gran. Spain, 2006 140
- Rioja, Reserva, Bodegas Muga, "Selección Especial," Spain, 2015 111
- Monastrell, Casa Castillo Las Graves, Spain, 2021 70
- Rioja, CVNE, “Cune,” Gran Reserva, Spain, 2016 97
- Rioja, Bodegas Sierra Cantabria, "Finca El Bosque," Spain, 2019 400
NEW WORLD PINOT NOIRS
- Pinot Noir, Cloudy Bay, Marlborough, New Zealand, 2018, 2019 99
- Pinot Noir, EnRoute, “Les Pommiers,” Russian River Valley, California, 2019 135
- Pinot Noir, Robert Sinskey, Carneros, California, 2017 110
- Pinot Noir, J. Lohr, "Falcon’s Perch," Santa Lucia Highlands, California, 2021 65
- Pinot Noir, Flowers, Sonoma Coast, California, 2021 122
- Pinot Noir, Emeritus, "Hallberg Ranch," Russian River Valley, California, 2018 82
- Pinot Noir, Sanford, "La Rinconada Vineyard," Santa Rita Hills, California, 2014 145
- Pinot Noir, Seasmoke “Ten,” Santa Rita Hills, California, 2021 300
- Pinot Noir, Lucia, Santa Lucia Highlands, California, 2021 158
- Pinot Noir, Peay Vineyards, "Savoy Vineyard," Anderson Valley, California, 2018 130
- Pinot Noir, Seasmoke “Southing,” Santa Rita Hills, California, 2021 286
- Pinot Noir, Cristom, "Eileen Vineyard," Eola Amity Hills, Oregon, 2019 210
- Pinot Noir, Angela Vineyards, “Angela,” Yamhill-Carlton, Oregon, 2017 130
- Pinot Noir, Clarice, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 197
- Pinot Noir, Belle Glos, "Dairyman Vineyard," Russian River Valley, California, 2021 134
- Pinot Noir, Arista, Russian River Valley, California, 2018, 2019 194
- Pinot Noir, Belle Glos, "Eulenloch," Napa Valley, California, 2019 165
- Pinot Noir, Penner Ashe, “Zena’s Crown Vineyard,” Willamette Valley, Oregon, 2019 198
- Pinot Noir, Résonance, Willamette Valley, Oregon, 2021 92
NEW WORLD SELECTED REDS
- Carménère, Montes, "Purple Angel," Colchagua Valley, Chile, 2019, 2020 135
- Cabernet Franc, Ashes and Diamonds, Napa Valley, 2017 183
- Cabernet Franc, Michael David, "Inkblot," Lodi, California, 2021 100
- Merlot, Duckhorn, Napa Valley, California, 2021 134
- Merlot, Emmolo, Napa Valley, California, 2020 135
- Merlot, Pride Mountain Vineyards, St. Helena, California, 2019, 2021 175
- Merlot Blend, Jonata, “Fenix,” Ballard Canyon, California, 2016 194
- Zinfandel, Grgich Hills, "Estate Grown," Napa Valley, California, 2018 107
- Zinfandel, Brown Estate, Napa Valley, California, 2021 120
- Zinfandel, Storybook Mountain Vineyards, “Estate Reserve,” Calistoga, California, 2018 120
- Zinfandel Blend, Ridge, “Pagani Ranch,” Dry Creek Valley, California 2019, 2020, 2021 131
- Zinfandel Blend, The Prisoner, Napa Valley, California 2022 98
- Red Blend, Ashes and Diamonds, “Mountain Cuvée №4,” Santa Cruz Mountains, California, 2019 262
- Cabernet Blend, Duckhorn, “The Discussion,” Napa Valley, California, 2018 320
- Cab Franc Blend, Justin, “Justification,” Paso Robles, California, 2017 140
- Grenache Blend, Linne Calodo, “Rising Tides,” Paso Robles, California, 2021 252
- Bordeaux Blend, Orin Swift, “Papillon,” Napa Valley, California, 2021 280
- Grenache Blend, Orin Swift, "Abstract," St. Helena, California, 2022 98
- Malbec/Cabernet Sauvignon Blend, Alta Vista, Mendoza, Argentina, 2017 187
- Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2018, 2019 130
- Syrah, Echolands, Walla Walla Valley, Washington, 2019 98
- Shiraz, Penfolds, "RWT Bin 798," Barossa Valley, South Australia, 2017 274
- Petite Syrah Blend, Orin Swift “Machete,” Saint Helena, California, 2020 141
- Petite Syrah, Stags' Leap Wine Cellars, Napa Valley, California, 2019 100
NEW WORLD CABERNETS
- Cabernet Sauvignon, Simi, Sonoma County, California, 2021 60
- Cabernet Sauvignon, Honig, Napa Valley, California, 2018, 2019 126
- Cabernet Sauvignon, Faust, Napa Valley, California, 2021 140
- Cabernet Sauvignon, Hall, Napa Valley, California, 2019 140
- Cabernet Sauvignon, Leonetti Cellar, Walla Walla Valey, Washington, 2014, 2020 210
- Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2020 120
- Cabernet Sauvignon, Cakebreak Cellars, Napa Valley, California, 2020 194
- Cabernet Sauvignon, Hanna, “Red Ranch,” Alexander Valley, California, 2020 90
- Cabernet Sauvignon, Turnbull, Oakville, California, 2021 140
- Cabernet Sauvignon, Larkmead, Napa Valley, California, 2019 260
- Cabernet Sauvignon, Girard, Napa Valley, California, 2019, 2021 103
- Cabernet Sauvignon, Antica, "Mountain Select," Napa Valley, California, 2018 162
- Cabernet Sauvignon, Groth, Oakville, California, 2019 170
- Cabernet Sauvignon, Seven Hills, "Seven Hills Vineyard," Walla Walla Valley, Washington, 2015 105
- Cabernet Sauvigon, Orin Swift, “Mercury Head,” Napa Valley, California, 2021 381
- Cabernet Sauvignon, Faust, “The Pact,” Coombsville, California, 2019 288
- Cabernet Sauvignon, Orin Swift, "Palermo," Napa Valley, California, 2021 165
- Cabernet Sauvignon, Paradigm, Oakville, California, 2018, 2019 204
- Cabernet Sauvignon, Rodney Strong, "Reserve," Sonoma County, California, 2017 125
- Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2018, 2019 227
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 290
- Cabernet Sauvignon, Waugh Cellars, Napa Valley, California, 2017 110
- Cabernet Sauvignon, Nickel & Nickel, “State Ranch,” Yountville, California, 2021 205
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2015, 2019 183
- Cabernet Sauvignon, Paul Hobbs, Coombsville, California, 2019 250
- Cabernet Sauvignon, Pahlmeyer, “Jayson,” Napa Valley, California, 2020 180
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2021 213
- Cabernet Sauvignon, Stags' Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 228
- Cabernet Sauvignon, Far Niente, Oakville, California, 2019 303
Captains List
Sparkling
- Brut, Nominé-Renard, ‘‘Special Club,’’ Champagne, France, 2012 268
- Brut, Roederer Estate, "L’Ermitage," Anderson Valley, California, 2015 166
- Brut, Taittinger, "Millésimé," Champagne, France, 2012 294
- Brut, Louis Roederer, "Cristal," Champagne, France, 2013 780
- Blanc de Blancs, Ruinart, Champagne, France, NV 242
- Brut, Henriot, "Rose Millesime" Champagne, France, 2012 269
- Brut, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2013 428
- Brut, Laurent-Perrier, "Grand Siècle Nº 25", 'Grande Cuvée', Champagne, France, NV 585
- Brut Gold, Armand Brignac, "Ace of Spades", Champagne, France, NV 739
Whites
- White Blend, Livio Felluga, "Terre Alte," Fruili-Veneza Guilia, Italy, 2019 229
- Savennieres, Domaine des Baumard, “Clos du Papillon,” Loire, France, 2016 136
- Riesling, Trimbach, “Cuvee Frederic Emile,” Alsace, France, 2011 125
- Blanc, Corton Vergennes, Chanson Père & Fils, Grand Cru, Burgundy, France, 2013 280
- Puligny-Montrachet, Louis Jadot, Burgundy, France, 2018 235
- Chardonnay, Cakebread Cellars, “Reserve,” Carneros, California, 2020 183
- Chardonnay, Chateau Montelena, Napa Valley, California, 2019 165
Reds
- Barbaresco, Marchesi di Grésy, "Camp Gros Martinenga," Riserva, Piedmont, Italy, 2017, 2018 340
- Domaine de la Romanée - Conti- Saint- Vivant, Grand Cru, Cote de Nuits, France, 2019 5340
- Châteauneuf-du-Pape, Clos des Papes, Rhône, France, 2020 343
- Shiraz, Hickinbotham, "Brooks Road," McLaren Vale, South Australia, 2015, 2018 200
- Cabernet Sauvignon, Chappellet, "Signature," Napa Valley, California, 2019 252
- Red Blend, Quilceda Creek, "Palengat," Horse Heave Hills, Washington, 2016 355
- Cabernet Sauvignon, Diamond Creek, “Gravelly Meadow,” Rutherford, California, 2017 601
- Toscana, Gaja Bolgheri Ca'Marcanda, “Camarcanda,” Italy, 2020 960
- Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019 456
- Cabernet Sauvignon, Favia, Coombsville, California, 2018 585
- Bolgheri, Antinori, "Guado al Tasso," Superiore, Tuscany, Italy, 2018, 2019 332
- Barbaresco, Angelo Gaja, "Sorì Tildìn", Piedmont, Italy, 2017 1121
- Bolgheri, Ornellaia, “La Proporzione,” Superiore, Bolgheri, Italy, 2020 743
- Red Blend, Bodegas Vega Sicilia, Ribera del Duero, "Único," Castilla Y León, Spain, 2008 927
- Cabernet Sauvignon, HāLo, Oak Knoll District, California, 2018 581
- Cabernet Sauvignon, Screaming Eagle, Oakville, California, 2019 4694
- Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2018 574
- Cabernet Blend, Harlan Estate, Napa Valley, California, 2018 3900
- Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2017, 2018, 2019 770
- Cabernet Sauvignon, Opus One, Napa Valley, California, 2019 887
- Cabernet Sauvignon, Chimney Rock, Tomahawk, Napa Valley, California, 2019 407
- Red Blend, Dominus, “Christian Moueix,” Yountville, California, 2019 620
- Cabernet Sauvignon, Stags Leap Wine Cellars, “Cask 23,” Stags Leap District, California 2018 731
- Cabernet Sauvignon, Chapellet Pritchard Hill, Napa Valley, California, 2019 731
- Cabernet Sauvignon, Patrimony, Paso Robles, Adelaida District, 2020 606
- Amarone della Valpolicella, Romano Dal Forno, Veneto, Italy, 2012 1079
- Cabernet Sauvignon, Quintessa, Rutherford, California, 2018 637
- Cabernet Sauvignon, Freemark Abbey, “Cabernet Bosché,” Rutherford, California, 2011 552
- Maybach, Cabernet Sauvignon, “Amoenus,” Calistoga, California 570
- Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, California, 2018, 2019 1679
- Shiraz, Penfolds, "Grange," South Australia, 2015 2434
- Amarone della Valipolicella Classico, Tedeschi, "Monte Olmi," Riserva, Veneto, Italy, 2012 240
- Syrah Blend, Andremily "End All Be All", Santa Barbara County, California, 2019 339
LARGE FORMAT
- Brut, Pol Roger, “Reserve,” Champagne, France, NV, 1.5L 426
- Brut, Veuve Clicquot, “Yellow Label,” Champagne, France, NV, 1.5L 500
- Rioja, Gran Reserva, Bodegas Muga, “Prado Enea,” Rioja Alta, Spain 2009, 1.5L 612
- Pinot Noir, Seasmoke Southing, Santa Rita Hills, California, 2021 461
- Chateauneuf-du-Pape, Paul Avril, Clos des Papes, Rhone, France, 2020, 1.5L 714
- Cabernet Sauvignon, Rodney Strong, Reserve, Alexander Valley, Sonoma County, California, 2013, 1.5L 945
- Cabernet Sauvignon, Dominus Estate, “Christian Moueix,” Napa Valley, California, 2019, 1.5L 1795
Spirits
SCOTCHES
VARIED MALTS
A VARIET Y OF MALTS RANGING FROM MELLOW, SWEET, AND FRUITY TO DRY, FRESH, AND COASTAL.
- GLENLIVET 12YR
- DALMORE 15YR SINGLE MALT
- HIGHLAND PARK 18YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S WHITE LABEL
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- AVION 44 EXTRA AÑEJO
- CANTERA NEGRA BLANCO
- CANTERA NEGRA REPOSADO
- CASA DRAGONES BLANCO
- CAVA DE ORO BLANCO
- CAVA DE ORO REPOSADO
- CAVA DE ORO AÑEJO
- CAVA DE ORO CRISTALINO
- CAZADORES BLANCO
- CAZADORES REPOSADO
- CINCORO AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CORZO SILVER
- CORZO AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- GRAN PATRON PLATINUM
- HERRADURA REPOSADO
- HERRADURA SILVER
- HERRADURA ULTRA CRISTALINO
- MAESTRO DOBEL DIAMONTE
- MILAGRO RESERVE
- MILAGRO SILVER
- PATRÓN SILVER
MEZCAL
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- SILENCIO
- VIDO
WHISKIES
BOURBON
- ANGEL'S ENVY
- BASIL HAYDEN
- BLANTON’S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE SINGLE BARREL
- FOUR ROSES SINGLE BARREL
- GENTLEMAN JACK
- JACK DANIEL’S
- JEFFERSON’S OCEAN
- KNOB CREEK
- MAKER’S 46
- MAKER’S CASK STRENGTH
- MAKER'S MARK
- RUSSELL’S RESERVE
- WELLER’S SPECIAL RESERVE
- WOODFORD RESERVE
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- TEMPLETON RYE
- WHISTLEPIG 10 YR RYE
- WHISTLEPIG 12 YR RYE
- WHISTLEPIG 15 YR RYE
- WOODFORD RYE
KANSAS WHISKEY
- J. RIEGER'S
- STRANAHAN’S
Beer
Beer Offerings
- BOULEVARD BREWING CO. TANK 7 American Saison Ale, Kansas City, MO | 8.5% 10
- BOULEVARD BREWING CO. SPACE CAMPER Cosmic IPA, Kansas City, MO | 5.9% 10
- BOULEVARD UNFILTERED WHEAT American-style Wheat Beer, Kansas City, MO | 4.4% 9
- MARTIN CITY HAZY WAY IPA American IPA, Kansas City, MO | 5.4% 10
- MARTIN CITY SURVIVAL BLONDE Belgian Style Blonde Ale, Kansas City, MO | 5.9% 10
- SCHAFLY KÖLSCH Kölsch Ale, St. Louis, MO | 4.8% 10
- MICHELOB ULTRA American Light Lager, St. Louis, MO | 4.2% 7
- COORS LIGHT American Lager, Golden, CO | 4.2% 6
- BUD LIGHT American Light Lager, St. Louis, MO | 4.2% 6
- STELLA ARTOIS Belgian Lager, Leuven, Belgium | 5.0% 7
- CORONA Mexican Lager, Mexico City, MX | 4.6% 8
- GUINNESS KALIBER NA Ireland | .5% 7
Lounge Menu
Appetizers
- 21 LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Scallions
- 15 PRIME BEEF SLIDERS Brioche Bun, Bacon Jam, Swiss Cheese, Pickled Tomato
- 16 BLACKENED FISH TACOS Flour Tortilla, Jalapeño Corn Tartar, Cabbage Slaw
- 14 PARMESAN TRUFFLE FRIES House Cut Fries, White Truffle Oil, Parmesan Cheese, Herbs
- 21 POINT JUDITH CALAMARI Carrots, Sprouts, Scallions, Sweet Chili Sauce
- 15 SMOKED GOUDA TATER TOTS Smoked Gouda, Tillamook Cheddar, Garlic Aioli
On Ice
- OYSTERS ON THE HALF SHELL*
- 23 EAST COAST
- 27 WEST COAST
- 24 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 24
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 26
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY HALF-OFF OUR LOUNGE MENU AND SPECIALTY COCKTAILS
Beer
- All Beers 5
Wines By The Glass
- Selected Wines by The Glass
- Cabernet Sauvignon, Benziger, Sonoma CA 10
- Pinot Noir, Meiomi, Monterey CA 10
- Pinot Gris, Sokol Blosser, Dundee Hills OR 10
- Chardonnay, Rodney Strong, Chalk Hill, CA 10
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Lunch Menu
RESTAURANT WEEK LUNCH MENU
JANUARY 12TH – FEBRUARY 9TH, 2024
$40 PER PERSON
Does not include tax and gratuity. Dine in only.
Bonus cards are not valid during Restaurant Week, or with any other discount or offer, including happy hour.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- LOBSTER BISQUEButter Poached Lobster
ENTRÉES
Choice of:
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- 6 OZ FILET*$5 Upcharge - Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Seasonal Lunch Features Menu
Daily Lunch Features
Monday - Friday from 11:30 am to 4:00 pm
- HEIRLOOM TOMATO SALAD Burrata, Strawberries, Orange Segments, Balsamic Glaze 16
- SHRIMP ALFREDO Shrimp, Linguini, Parmesan Cheese 20
- KING CRAB STIR FRIED RICE English Peas, Red Bell Pepper, Mushroom, Green Onion, Egg 24
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$68 PER PERSON
plus tax and gratuity
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 Oz Filet
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
Sides
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 14 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 16 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 21 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
Entrées
- 33 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 34 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 24 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 34 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 29 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 39 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 27 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 8 CANDIED BACON
- 9 TRUFFLED POTATOES
- 9 SEASONAL FRUIT Greek Yogurt
- 7 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.