
Beverly Hills Menu
Lunch Menu
ON ICE gfm
- Oysters On The Half Shell *
- East Coast 29
- West Coast 31
- CHILLED CRAB MEAT COCKTAIL 28
- Jumbo Shrimp Cocktail 29
- Chilled Whole Maine Lobster 62
- "Smoking" Shellfish Tower*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed 28
- Shrimp SautégfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
SUSHI
- CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad 30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
- NIGIRISalmon Belly, Mango Tobiko Relish | #1 Tuna, Serrano, Scallion, Cilantro | A5, Caviar, Gold Leaf 9 / 11 / 17 ea
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- French OnionBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 28
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 22
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 22
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 29
- PRIME NY STRIP* SALADgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 32
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 38
- Roasted ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 23
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 41
- Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce 28
- 8 Oz Filet Mignon*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 42
Sides
- JALAPEÑO AU GRATINgfm17
- Roasted Garlic Mashedgfm17
- PARMESAN TRUFFLE FRIES17
- SMOKED GOUDA TATER TOTS16
- BLACK TRUFFLE MAC & CHEESE20
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLIgfm17
- ROASTED BRUSSELS SPROUTSgfm18
- SAUTÉED MUSHROOMSgfm17
- BAKED LOBSTER MAC & CHEESE46
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- Oysters On The Half Shell*
- East Coastgfm 29
- West Coastgfm 31
- Chilled Crab Meat Cocktailgfm 28
- Jumbo Shrimp Cocktailgfm 29
- Chilled Whole Maine Lobstergfm 62
APPETIZERS
- Sonoma Goat Cheese RavioliGolden Oak Mushrooms 22
- Point Judith CalamariSweet Chili Sauce 28
- Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli 29
- White Truffle Caviar Deviled Eggsgfm 23
- "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- Shrimp sautégfmTabasco Cream Sauce 28
- Prime Steak Tartare*Capers, Shallots, Crostini 26
Sushi
- Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso 28
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad 30
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
- NIGIRISalmon Belly, Mango Tobiko Relish | #1 Tuna, Serrano, Scallion, Cilantro | A5, Caviar, Gold Leaf 9 / 11 / 17 ea
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster 19
- French OnionBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce 49
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- Twin Lobster TailsgfmAsparagus, Drawn Butter 74
- Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette 58
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
Chicken & Chops gfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 44
- Saddleberk Farms Pork*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 52
- Colorado Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 64
Prime Steaks & Accessories gfm
All Steaks Are Seasoned And Broiled At 1200 Degrees
- 8 Oz Filet Mignon* 60
- 10 Oz Filet Mignon* 66
- 12 Oz Bone-In-Filet* 71
- 14 Oz New York Strip* 68
- 16 Oz Ribeye* 72
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 10
- Oscar Style 22
- Garlic Shrimp Scampi 18
- Lobster Tail 33
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 17
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm 18
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm 17
- ROASTED BRUSSELS SPROUTSgfm 18
- CHOPHOUSE CORNgfm 16
- SAUTÉED MUSHROOMSgfm 17
- BLACK TRUFFLE MAC & CHEESE 20
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 46
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup 16
- Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache,Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- Salty Caramel Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- Espresso Martini Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 17
Ports
- Taylor Fladgate 10 Year Tawny 10
- Taylor Fladgate 20 year Tawny 22
- Downs LBV 15
- Taylor Fladgate 30 Year Tawny 30
- Taylor Fladgate 40 Year Tawny 42
Dessert Wines
- Royal Tokaji Red Label 12
- GRGICH HILLS VIOLETTA LATE HARVEST 2018 32
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 21
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 17
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 42
Wine
BY THE GLASS
Preservation System Designed to extend the life of Premier selections.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 35
18 - Pinot Noir, Rochioli, Russian River Valley, California, 2019
- 40
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, Napa Valley, 2019
- 42
21 - Cabernet Sauvignon, Silver Oak, Alexander Valley, 2018
- 44
22 - Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021
- 23
12 - Cabernet Blend, Justin, “Isoceles,” Paso Robles, California, 2019
- 35
18
Sparkling
- 6oz
- Moscato d’Asti, Saracco, Piedmont, Italy, 2020 15
- Prosecco, Riondo, Venento, Italy, NV 14
- Brut Domaine Chandon, "Classic," California, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 29
- Champagne, Brut, Ruinart, “Blanc de Blancs,” France, NV 45
Whites
- 6oz
- 9oz
- Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2019 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2021 15
- 23
- Sancerre, Domaine Chatelain, Loire, France, 2020 19
- 29
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2019 13
- 20
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2021 11
- 17
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2021 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2021 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 17
- 26
- Chablis, William Fevre, Champs Royaux, Burgundy, France, 2020 18
- 27
- Fume Blanc, Ferrari-Carano, North Coast, California, 2021 12
- 18
- Chardonnay, Brown Estate, “House of Brown”, Lodi, California, 2021 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2021 11
- 17
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 13
- 20
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, 2021 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 21
- 32
- Chardonnay, Waugh Cellars, Russian River Valley, 2022 22
- 23
- Chardonnay, Trefethen, Oak Knoll, Napa, 2020 18
- 27
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- N/A
- Champagne, Brut Rosé, Veuve Clicquot, France, NV 32
- NA
- Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2021 15
- 23
- The Four Graces, Willamette Valley, Oregon, 2019 11
- 17
- Tormaresca, Salento, Calafuria, Puglia ,Italy, 2020 12
- 18
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Burgundy, France, 2020 14
- 21
- Pinot Noir, Erath, Dundee Hills, Oregon, 2020 15
- 23
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, 2021 18
- 27
- Pinot Noir, MacMurray, Russian River, 2021 23
- 35
- Cabernet Sauvignon, Avalon, California, 2021 13
- 20
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2017 13
- 20
- Malbec, Layer Cake, Mendoza, Argentina, 2021 12
- 18
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 17
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2019 11
- 17
- Cabernet Sauvignon, BonAnno, Napa Valley, 2021 17
- 26
- Merlot, Markham, Napa Valley, 2019 11
- 17
- Zinfandel, The Federalist, Dry Creek Valley, 2019 16
- 24
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2020 19
- 29
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 20
- 30
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2019 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, 2021 15
- 23
- Red Blend, Daou, “Pessimist,” Paso Robles, 2021 18
- 27
- Red Blend, “The Prisoner,” Napa Valley, 2021 25
- 38
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, California, 2017 19
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, 2021 15
- 23
- Cabernet Sauvignon, Beringer, Knights Valley, 2018 16
- 24
Sparkling Wines
- J Cuvée 20, Brut, Russian River Valley, NV 82
- Jacquart, Brut Mosaïque, Champagne, France, NV 70
- Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV 160
- Beau Joie, Brut, “Special Cuvée,” Champagne, France, NV 129
- Beau Joie, Brut Rosé, “Special Cuvée,” Champagne, France, NV 189
- Sea Smoke, “Sea Spray,” Blanc de Noirs, Santa Rita Hills, California, 2015 250 *
- Chapel Down Brut Rose, Tenterden, England, NV 125
- Bollinger, “Special Cuvée,” Champagne, France, NV 150
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 210
- Taittinger, Brut, “La Francaise,” Champagne, France, NV 125
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 160
- Ruinart Brut, “Blanc de Blancs,” France, NV 180
White Wine
Selected Whites
- Rose, Dragonette, Santa Ynez, 2021 80 *
- Rose, Justin Vineyards, Central Coast, 2021 70
- Rose, Chiaretto di Bardolino, Italy, 2021 65
- Rose, Daou, Paso Robles, 2021 65
- Pinot Blanc, Zind-Humbrecht, Alsace, France, 2019 69
- Gewürztraminer, Trimbach, Alsace, France, 2017 53
- Vouvray, Dom. Huet ‘Le Mont’ Sec, France, 2020 120
- Marsanne/Viognier, Treana, Central Coast, 2015 55
- Viognier, Stag’s Leap, Napa Valley, 2019 95
- Viognier, E. Guigal Condrieu, Rhone, France, 2019 175
- Riesling Kabinett, Dr. Loosen Wehlener Sonnenuhr, Mosel, Germany, 2020 100
- Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2020 200
Sauvignon Blanc
- Emmolo, Napa Valley, 2021 55
- Cloudy Bay, Marlborough, New Zealand, 2022 76
- Echo Bay, Marlborough, New Zealand, 2021 75
- Cade, Napa Valley, 2021 76
- Le Blanc de Greysac, Château Greysac, Medoc, France, 2020 60
- Spottswoode, North Coast, 2020, 2021 72
- Orin Swift,“Blank Stare,” Russian River, 2018 75
- Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, 2021 115
- Peter Michael,“L’Apres Midi,” Knights Valley, 2019 160
- Dragonette Vogelzang, Santa Barbara, 2020 150 *
- Quintessa,“Illumination,” Napa Valley, 2021 100
- Coup de Foudre, Napa Valley, 2020 150 *
- Twomey, Napa/Sonoma, 2021 100
- Quivira,“Fig Tree,”Dry Creek, Sonoma, 2020 80
- Grieve FamilyEstate, Napa Valley, 2018 200
- Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2018 140
New & Old World Chardonnay
- Frank Family, Carneros, 2020 78
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, 2018 69
- Three Sticks, “Durell Vineyard,” Sonoma, 2019 125
- Jordan, Russian River Valley, 2018, 2019 110
- Hanzell, Sonoma Valley, 2016 100
- Stonestreet Estate, Alexander Valley, 2017 96
- Lewis Cellars, Napa Valley, 2016 99
- Stags’ Leap Winery, Napa Valley, 2021 69
- Cakebread Cellars, Napa Valley, 2021 99
- Rombauer Vineyards, Carneros, 2020 88
- B.R. Cohn, Russian River, 2018 56
- Ave, “Founder’s Reserve,” Santa Maria Valley, 2013 105
- Beringer, “Private Reserve,” Napa Valley, 2017 85
- Ridge Estate, Santa Cruz Mountains, 2018 110
- Shafer,“Red Shoulder Ranch,” Napa Valley, 2021 125
- Auteur, Sonoma Coast, Sonoma, 2018 145
- DuMol, Ritchie Vineyard, “Chloe,” Russian River, 2019 200
- Chateau Montelena Estate, Napa Valley, 2019 175
- Tyler, “La Rinconada,” Sta Rita Hills, 2020 175
- Liquid Farm, “Golden Slope,” Sta. Rita Hills, 2018 150
- Hess, “The Lioness,” Mount Veeder, 2018 160
- Sanford, Santa Rita Hills, California, 2019 80
- Daou, Pasa Robles, 2021 65
- Domaine Della, “Ritchie Vineyard,” Sonoma, 2018 200
- Puligny-Montrachet, Louis Latour, France, 2018 215
- Meursault, Albert Bichot, France, 2019 240
- Chablis, Albert Bichot, Les Vaucoupins, 1er Cru Domaine Long-Depaquit, France, 2018 200
Red Wine
Italian Reds
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2010, 2013 120
- Barbera d’Asti, Bava, Piedmont, Italy, 2011 200
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2018 59
- Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020 75
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2017 86
- Barolo, Bava, Piedmont, Italy, 2015 220
- Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2020 145
- Barolo, Prunotto, Piedmont, Italy, 2016 128
- Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2017 250
- Primitivo, Chiaramonte, Puglia, Italy, 2019 95
- Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016 250
- Brunello di Montalcino, Capanna, Italy, 2016 185
- Brunello di Montalcino, Banfi, Tuscany, Italy, 2017 219
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2016 400
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2014 145
Merlot
- Caymus, “Emmolo,” Napa Valley, 2020 120
- Swanson, Oakville, 2014 81
- Stag’s Leap Winery, Napa Valley, 2018 71
- Clos du Val, Napa Valley, 2016 88
- Cami Estate, Napa Valley, 2018 250 *
- Pride Mtn, Napa/Sonoma, 2018 125
- Bordeaux, Chateau Lecuyer, Pomerol, France, 2019 143
- Darioush, Napa Valley, 2015 135
- Bordeaux, Chateau de Sales, Pomerol, France, 2014 115
New & Old World Pinot Noir
- Belle Glos, “Las Alturas,” Monterey, 2019, 2020 110
- Domaine Della, Sonoma Coast, 2017 180
- *Challen, “Zotovich Vineyard,” Sta. Rita Hills, 2015 132
- Miner, “Gary’s Vineyard,” 2017 120
- Sanford,Santa Rita Hills, 2019 100
- Penner-Ash, Yamhill-Carlton, Oregon, 2019 135
- Sonoma Cutrer, Russian River Valley, 2018 99
- Twomey, Dundee Hills, Oregon, 2019 175
- *Little Boat, Russian River Valley, 2018, 2019 95
- Albert Bichot, Beaune, Clos de L’Ermitage, Burgundy, France, 2017 110
- Belle Glos, “Clarke & Telephone,” Sta Maria, 2020 110
- Cherry Pie, “3 County,” CA, 2019 70
- Domaine Drouhin, Willamette, Oregon, 2018, 2019 99
- Orogeny, Green Valley, California, 2016 73
- Louis Latour, “En Chevret,” 1er Cru, Volnay, 2014 200
- Hanzell Estate, Sonoma Valley, 2016 240
- Three Sticks, “Price Family,” Sonoma Coast, 2020 175
- Pellegrini, “Olivet Lane Vineyard,” Russian River, 2017 125
- Tyler, “La Rinconada,” Sta Rita Hills, 2020 195
- Voyz’n, Swan Clone, Sta Rita Hills, 2019 185 *
- Whitehall Lane, Petaluma Gap, Sonoma, 2019 125
- Laetitia, “Reserve du Domaine,” Arroyo Grande Valley, 2015, 2016 98
- Belle Glos, "Dairyman," Russian River, 2020 120
- Cobblestone, Martinborough, New Zealand, 2010 89
- Flowers Winery, Sonoma Coast, 2019, 2021 100
- Cakebread Cellars, Anderson Valley, 2020 110
- Bouchaine, Pommard, Carneros, 2017 180
Cabernet Sauvignon & Blends
- Scattered Peaks, Napa Valley, 2019 90
- Justin, Paso Robles, 2018 70
- Bordeaux, Chateau Malartic Lagraviere, Grand Cru Classe, Pessac-Leognan, France, 2014 195
- Dyer, Diamond Mountain, Napa Valley, 2016 225
- Whitehall Lane “Rassi,” Sonoma Valley, 2018 75
- Bordeaux, Château Belgrave, Haut-Médoc, 2014 129
- Austin Hope, Paso Robles, 2020 95
- Rutherford Ranch, Napa Valley, 2018 100
- Lail,“ Blueprint,” Napa Valley, 2019 250
- Trinchero, “Mario’s,” Napa Valley, 2018 120
- Sequoia Grove, Napa Valley, 2019 105
- Miner, Napa Valley, 2017 100
- Crown Point, Santa Barbara, 2017 325
- Foxen, “Vogelzang,” Happy Canyon, 2017 114
- Bordeaux, Chateau Lassègue, Saint-ÉmilionGrandCru,2017 165
- Darioush, “Caravan,” Napa Valley, 2018 160
- Chappellet, “Signature,” Napa Valley, 2019 145
- Faust, Napa Valley, 2018 120
- Pahlmeyer, “Jayson,” Napa Valley, 2019 180
- Lancaster Estate, Alexander Valley, 2018 290
- Stag’s Leap Wine Cellars, “FAY,” Napa Valley, 2017, 2019 268
- Merus, Napa Valley, 2018 315
- Hanna, Napa Valley, 2018 80
- Silver Oak, Alexander Valley, 2018 175
- Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014 260
- Chateau Musar, Lebanon, 2001, 2002 150
- Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010 325
- Darioush, “Signature,” Napa Valley, 2018 225
- Nickel & Nickel, “Quarry,” Rutherford, 2019 210
- Whitehall Lane, Napa Valley, 2019 125
- Mount Veeder Winery, Napa Valley, 2019 90
- Adaptation, Napa Valley, 2016 108
- DuMol, Napa Valley, 2018 300
- Celani Family Vineyards, “Tenacious,” Napa Valley, 2016 135
- Lazuli, Maipo Valley, Chile, 2017 69
- Staglin Family, “Salus,” Napa Valley, 2018 230
- S.R. Tonella Cellars, Rutherford, 2013 174
- Beringer, “Private Reserve,” Napa Valley, 2017 310
- Mayacamas, Mt. Veeder, Napa Valley, 2009 220
- Jordan, Alexander Valley, 2017 140
- Lewis, Napa Valley, 2017 200
- Silver Oak “Timeless,” Napa Valley, 2019 315
- Melka Estate, “CJ,” Napa Valley, 2018 250 *
- Etude, Napa Valley, 2015 196
- Far Niente, Oakville, Napa Valley, 2017, 2018 300
- Stag’s Leap Wine Cellars, “Artemis,” Napa, 2019 160
- Groth Estate, “Reserve,” Oakville, 2016, 2018 255
- Plump Jack, Oakville, 2018 325
- Grgich Hills Estate, Napa Valley, 2017 185
- Grgich Hills Estate, Napa Valley, 2012 300
- Torcia, Napa Valley, 2019 275
- Trujillo, Napa Valley, 2017 185 *
- Cakebread Cellars, Napa Valley, 2018, 2019 160
- Acumen “Peak,” Atlas Peak, Napa Valley, 2018 175 *
- Robert John Vineyards, Napa Valley, 2011, 2012, 2013, 2014 180
- Caymus Vineyards, Napa Valley, 2020 199
- Silver Oak, Napa Valley, 2016 250
- Shafer 1.5, Napa Valley, 2013, 2014, 2018 220
- Col Solare, Columbia Valley, Washington, 2015, 2016 140
- Daou Vineyards, “Reserve,” Paso Robles, 2020 120
- Ehlers Estate, St. Helena, 2011 340
Selected Reds
- Syrah, Qupe, Central Coast, 2019 52
- Cabernet Franc, Palazzo, “Reserve,” Napa, 2014 195
- Blend, Epoch Estate, Paso Robles, 2014 99
- Syrah, Challen,“ Colton,” Sta. Rita Hills, CA, 2019 120 *
- Zinfandel, Kunde, Sonoma, 2016 46
- Blend, Justin “Justification”, 2017 144
- Blend, Leviathan, 2019 100
- *Syrah, DuMol, “Eddie’s Patch,” Sonoma, 2018 250
- Blend, Orin Swift, “Machete,” California, 2019 96
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2016 51
- Blend, Onx, “Reckoning,” Paso Robles, 2017 90
- Xinomavro, Markovitis, Macedonia, Greece, 2016 99 *
- Cabernet Franc, Raats, South Africa, 2017 57
- GSM, Donelan, “Mariah,” Sonoma County, 2012 95
- Blend, Hess, “Lion Tamer,” Napa Valley, 2018 125
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 115
- Grenache, Voyz’n, Alisos Canyon, 2020 185 *
- Manousakis, “MRS”, Crete, Greece, 2020 80 *
- Petite Sirah, Stag’s Leap Winery, Napa Valley, 2018 73
- Zinfandel, Turley, “Dusi,” Paso Robles, 2019 150
- Blend, L’Aventure Estate, Paso Robles, 2018 275
- Grenache, Propiedad, Rioja, Spain, 2015 87
- Blend, Vall Llach, “Embruix,” Priorat, Spain, 2018 57
- Malbec, Altura Maxima, Salta, Argentina, 2014 300
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALT Y + FRUIT Y MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12 YR
- GLENFIDDICH 14 YR
- GLENFIDDICH 15 YR
- GLENLIVET 12 YR
- GLENLIVET 18 YR
- MACALLAN 12 YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- MACALLAN 25 YR
- DALMORE 12 YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY
- DALWHINNIE 15 YR
- GLENMORANGIE 10 YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14 YR
- OBAN 18 YR
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICHLADDICH OCTOMORE
- BRUICLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12 YR
- HIGHLAND PARK 18 YR
- HIGHLAND PARK 18 YR
- LAGAVULIN 16 YR
- LAPHROAIG 10 YR
Blends
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18 YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12 YR
- CHIVAS REGAL 18 YR
WHISKIES
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BLANTON’S TAKARA RED
- BOOKER’S
- Buffalo Trace
- Bulleit Bourbon
- Eagle Rare
- Eh Taylor Single Barrel
- Four Roses Single Barrel
- GENTLEMAN JACK
- HIGH WEST, AMERICAN PRAIRIE
- HIGH WEST, CAMPFIRE
- IWAI TRADITION MARS
- JIM BEAM
- KNOB CREEK
- Macklowe
- MAKER’S MARK
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL’S RESERVE
- SUNTORY “TOKI”
- Uncle Nearest 1856
- Uncle Nearest 1884
- Woodford Reserve
- Woodford Reserve Baccarat
American Rye
- ANGEL’S ENVY RYE
- BEVERLY HIGH RYE
- BULLEIT RYE
- HIGH WEST, RENDEZVOUS RYE
- WHISTLEPIG 10 YR (Straight Rye)
- Whistlepig 12 YR (Old World Rye)
- Whistlepig 15Yr (Estate Oak Rye
- WHISTLEPIG BOSS HOG "SIREN'S SONG"
- WOODFORD RESERVE RYE
TEQUILA
- FORTALEZA REPOSADO
- GRAN CORAMINO REPOSADO CRISTALINO
- HERRADURA LEGEND
- JOSE CUERVO LA FAMILIA, EXTRA AÑEJO
- Komos Reposado Rosa
- Komos Añejo Cristalino
- LA GRITONA REPOSADO
- MAESTRO DOBEL DIAMANTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS AÑEJO
- SIETE LEGUAS BLANCO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- TEQUILA OCHO AÑEJO
- Tequila Ocho Extra
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
- TEREMANA BLANCO
- TEREMANA REPOSADO
- TEREMANA AÑEJO
- 123 ORGANIC, REPOSADO
- AVIÓN 44 EXTRA AÑEJO
- CLASE AZUL GOLD
- CLASE AZUL ULTRA
- CASA DRAGONES, AÑEJO
- CASA DRAGONES, BLANCO
- CASA DRAGONES, SIPPING JOVEN
- CASAMIGOS, AÑEJO
- CASAMIGOS, BLANCO
- CASAMIGOS, REPOSADO
- CINCORO, BLANCO
- CINCORO, EXTRA AÑEJO
- CINCORO, REPOSADO
- CINCORO, AÑEJO
- CLASE AZUL PLATA BLANCO
- CLASE AZUL REPOSADO
- Codigo AÑEJO
- CODIGO REPOSADO
- Corralejo AÑEJO
- Corralejo Reposado
- CORZO BLANCO
- DELEON BLANCO
- DIABLITO
- Don Julio , 1942
- DON JULIO, 1942 ULTIMA RESERVA
- DON JULIO, AÑEJO
- DON JULIO, BLANCO
- DON JULIO, PRIMAVERA
- DON JULIO, REPOSADO
- EL LUCHADOR
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL
- DEL MAGUEY VIDA
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- GEM AND BOLT
- NUESTRA SOLEDAD
Cognacs
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- FRANCIS DARROZE DOMAINE
- DE PAGUY BAS-ARAGNAC 2002
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN XO
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- D’OLIVEIRA SERCIAL MADEIRA 1969
- GRGICH HILLS VIOLETTA LATE HARVEST 2018
- TAYLOR FLADGATE 10 Year Tawny
- TAYLOR FLADGATE 20 Year Tawny
- TAYLOR FLADGATE 30 Year Tawny
- TAYLOR FLADGATE 40 Year Tawny
- DOWS LBV 2016
- ROYAL TOKAJI RED LABEL
- FAR NIENTE DOLCE
- CHATEAU ST JEAN “ETHOS”
- CHATEAU D’YQUEM(375 ml)
Beer
Beer Offerings
- BOOMTOWN I.P.A. 14
- BOOMTOWN PILSNER 14
- BUD LITE 8
- FIN DU MONDE 10
- GOOSE ISLAND I.P.A. 8
- GUINNESS 9
- HOEGAARDEN 8
- KIRIN ICHIBAN 9
- PERONI 9
- ST. PAULI GIRL, N/A 8
- STELLA ARTOIS 9
Lounge Menu
Appetizers
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 30
- SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago 28
- Coconut Shrimp Crispy Fried Tiger Shrimp, Orange Chili Glaze 27
- PORK BELLY BAO Sweet Chile Sauce, House Pickles, Cashew, Scallion 21
- WHITEFISH CEVICHE Mango, Avocado, Lime, Crisp Tortilla, Coconut 22
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 17
- SHORT RIB TACOS Hand Pressed Tortillas, Salsa, Pickled Red Onion 19
On Ice
- Oysters On the Half Shell *
- East Coast 29
- West Coast 31
- Jumbo Shrimp Cocktail 29
Sushi
- Camden Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- Ocean Roll * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- Spicy Tuna * Avocado, Scallion, Jalapeño, Shiso 28
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Chef's Feature Roll Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Father's Day Brunch Menu
FATHER'S DAY BRUNCH
Sunday, June 18, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 36
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 28
Sides
- CANDIED BACON 12
- SEASONAL FRUIT Greek Yogurt 13
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Early Dining Menu
EARLY DINING
Monday - Friday from 4pm to 5:30pm | Dine In Only
$65 Per Person(Plus tax and gratuity)
First Course
Choice of:
- LOBSTER BISQUE Butter Poached Lobster
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- SEA SCALLOPS Parmesan Risotto, English Peas, Citrus Vinaigrette
- TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce
- ROASTED CH ICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8 OZ FILET
$10 Extra
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Side
Choice of:
- JALAPEÑO AU GRATIN
- BACON CREAMED SPINACH
- TRUFFLE MAC & CHEESE
- CHOPHOUSE CORN
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSONplus tax and gratuity
DINE IN ONLY
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- Shrimp Scampi White Wine Garlic Sauce, Lemon
- Oscar Styler Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
Lobster Tail
$14 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.