
Denver – Tech Center Menu
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 29
- CHILLED WHOLE MAINE LOBSTER 58
- "Smoking" Shellfish TowerCustom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 24
- WHITE TRUFFLE DEVILED EGGSgfm 17
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 28
- Shrimp SautégfmTabasco Cream Sauce 25
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 26
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 14
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 21
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing 29
- PRIME NY STRIP* SALADTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 20
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 19
Chef's Specialties
- POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 28
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 29
- RED BIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 18
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée , Truffle Vinaigrette 36
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 26
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 42
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm17
- PARMESAN TRUFFLE FRIES15
- SMOKED GOUDA TATER TOTS16
- BLACK TRUFFLE MAC & CHEESE18
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm14
- ROASTED BRUSSELS SPROUTSgfm17
- SAUTÉED MUSHROOMSgfm17
- BAKED LOBSTER MAC & CHEESE 46
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 27
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 29
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 24
- WHITE TRUFFLE DEVILED EGGSgfm 17
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 25
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 25
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 26
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 14
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 29
Seafood
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 53
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 48
- SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette 53
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 56
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 60
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 65
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
Chicken & Chops gfm
- RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 41
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 62
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 59
- 10 OZ FILET MIGNON* 63
- 12 OZ BONE-IN FILET* 66
- 14 OZ NEW YORK STRIP* 62
- 16 OZ RIBEYE* 65
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 10
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 15
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 33
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 17
- TWICE BAKED 16
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 17
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 17
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 46
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream 16
Dessert Wines
- FAR NIENTE DOLCE 2012 SAUTERNES 29
- CHATEAU D’YQUEM 2015 INNISKILLIN 39
- CABERNET FRANC 2015 20
- Tokaji, "Aszu" Disznókö, 2008 14
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM’S 40 YEAR Fine Tawny 35
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- Taylor Late Bottled Vintage 12
Amari
- AMARO CIOCIARO Italy 9
- AMARO MONTENEGRO Italy 12.5
- AMARO DELLE SIRENE Washington D.C. 11
- AMARO NONINO QUINTESSENTIA Italy 14.5
- RAMAZZOTI AMARO Italy 9.5
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY "PARADIS" 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII" 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 Yr 16.5
- GLENFIDDICH 12YR 14.5
- LAPHROIAG 14.5
- LAGAVULIN 18
- MIDLETON, LEGACY 30
- REDBREAST 15
- GLENLIVET 12YR 14.5
- GLENLIVET 18YR 29
- GLENLIVET 25YR 49
- GLENMORANGIE 10YR 15
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE 18YR 30
- JOHNNIE WALKER “BLACK” 14.5
- jOHNNIE WALKER “BLUE” 65
- JOHNNIE WALKER “GOLD” 20
- MACALLAN 12YR 15.5
- MACALLAN 18YR 35
- MACALLAN 25YR 180
- OBAN 17
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- OLD FASHIONED Woody Creek Bourbon, Aperol, Angostura Bitters 16
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 13
- SINGLE BARREL SAZERAC Hudson Rye “Private Barrel Selection,” Sugar, Angostura & Peychaud’s Bitters 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Regan’s Orange Bitters 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 14
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2019
- 28
14 - Pinot Noir, Sanford,“ LaRinconada,” Santa Rita Hills, California, 2015
- 31
16 - Louis Jadot, Gevrey Chambertin, Burgundy, France, 2018
- 45
32 - Barolo, Ratti, La Mora, Italy, 2016
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2017
- 35
18 - Cabernet Sauvignon, Chimney Rock Winery, Stag’s Leap, California, 2018
- 46
23 - Justin “Isosceles,” Paso Robles, California, 2017
- 57
38
Sparkling Wines
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2019 14
- Prosecco, Riondo, Veneto, Italy 12
- Brut, Domaine Chandon, “Classic,” California, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 30
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany 12
- 18
- Pinot Grigio, Terlato, Friuli Collio Orientali, Friuli, Italy, 2019 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2019 13
- 20
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 2020 12
- 18
- Sauvignon Blanc, J.Lohr, “Flume Crossing,” Arroyo Seco, California, 2020 12
- 18
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2020 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2019 19
- 29
- Chablis, Raoul Gautherin, “Vieilles Vignes,” Burgundy, France, 2018 19
- 29
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2020 12
- 18
- Sancerre, Gitton Père et Fils Sancerre Les Belles Dames, Loire, France, 2019 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2020 13
- 20
- Sauvignon Blanc, Kim Crawford Marlborough, 2021 16
- 24
- Chardonnay, Rodney Strong, Sonoma County, California, 2020 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 2019 13
- 20
- Chardonnay, La Crema, Sonoma Coast, California, 2018 14
- 21
- Chardonnay, House Of Brown, Napa Valley, California, 2019 15
- 23
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2020 19
- 29
- Chardonnay, Rombauer, Carneros, California, 2020 28
- 42
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 17
- NA
- Rose, Whispering Angel, “Côtes De Provence,” Provence, France, 2020 18
- 27
- The Four Graces, Willamette Valley, Oregon, 2019 14
- 21
- Tormaresca, Salento, Calafuria Puglia, Italy, 2020 12
- 18
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2020 16
- 24
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California, 2018 19
- 29
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2019 23
- 34
- Rioja, Palacioos Remendo, “La Montesa,” Spain, 2017 16
- 24
- Pinot Noir, Siduri, Santa Barbara County, California, 2020 17
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2019 14
- 21
- Pinot Noir, Goldeneye, Anderson Valley, California, 2019 28
- 42
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2019 18
- 27
- Merlot, Markham, Napa Valley, California, 2017 15
- 23
- Zinfandel, Federalist, Dry Creek Valley, California, 2019 17
- 26
- Red Blend, Orin Swift, “8 Years in the Desert,” California, 2021 26
- 39
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 19
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2020 18
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2018 17
- 26
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 19
- 29
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2019 14
- 21
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, California, 2017 18
- 27
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2018 16
- 24
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2020 19
- 29
Sparking Wines
- Domaine Carneros, Brut, Carneros, California, 2016 94
- Bollinger, Brut, NV , France 205
- Taittinger, Brut, “La Française,” Champagne, France, NV 135
- J Rose, Brut Rose, NV, Russian River Valley, California, 2019 90
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 120
- Champagne, Brut, Dom Pérignon, France, 2013 390
- Champagne, “Collection 242,” Louis Roederer, France 150
- Schramsberg, Brut, Rose Napa, California 75
- Champagne, Brut, Bernard Remy, France, NV 93
- Perrier Jouët, Brut Rose, “Belle Epoque,” Champagne, France, 2013 500
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 325
White Wines
New & Old World Chardonnay
- Seven Cellars, Elway’s Reserve, Carneros, California, 2019 65
- Joseph Phelps, Sonoma County, California, 2017 120
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2019 69
- Cuvaison, Napa Valley Carneros, California, 2019 69
- Sanford, Santa Barbara County, California, 2017 65
- Edna Valley Vineyard, San Luis Obispo County, California, 2019 36
- Morgan, Monterey County, California, 2018 55
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2019 99
- Franciscan, Napa Valley, California, 2018 48
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 39
- Jordan, Russian River Valley, California, 2019 99
- Stags’ Leap Winery, Napa Valley, California, 2020 90
- Cakebread Cellars, Napa Valley, California, 2020 110
- Rombauer, Carneros, California, 2019 112
- Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2019 115
- Paul Hobbs, “Crossbarn,” Russian River, California, 2018 75
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2021 58
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2020 43
- Duckhorn, Napa Valley, California, 2021 68
- Cloudy Bay, Marlborough, New Zealand, 2021 99
- Girard, Napa Valley, California, 2021 44
- Markham, Napa Valley, California, 2018 40
- Chateau de Sancerre, Sancerre, France, 2019 89
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2020 55
- Conundrum, California, 2020 60
- Mastroberardino Greco Di Tufo, “Nova Serra,” Italy, 2019 65
- Pinot Gris, Elk Cove, Willamette, Oregon, 2021 44
- Gewürztraminer, Trimbach, Alsace, France, 2019 72
- Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2021 68
- Marsanne/Viognier, Treana, Central Coast California, 2018 55
- Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austira, 2020 52
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2017 85
- Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2017 125
- Barolo, Michele Chiarlo, “Tortiano,” Piedmont, Italy, 2018 160
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2018 59
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2017 86
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2017 120
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016 290
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2018 260
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 425
SELECTED REDS
- Syrah, Snoqualmie, Columbia Valley, Washington, 2016 59
- Petite Sirah, Guenoc, Lake County, California, 2017 44
- Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2017 46
- Red, Jayson by Pahlmeyer, Napa Valley, California, 2019 180
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2019 56
- Zinfandel, Renwood, “Fiddletown,” Amador Country, California, 2017 60
- Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2019 105
- Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2017 153
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 135
- Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2018 180
- Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2018 89
- Red, “The Prisoner,” Napa Valley, California, 2019 99
- Red, Covenant “The Tribe,” Certified Kosher, Sonoma, California, 2018 78
- Syrah, Qupé, Central Coast, California, 2018 60
MERLOT
- Rutherford Hill, Napa, California, 2018 56
- Swanson, Oakville, California, 2018 86
- St. Francis Vineyards, Sonoma, California, 2016 55
- Northstar, Columbia Valley, Washington, 2012 115
- Emmolo by Caymus, Napa Valley, California, 2019 80
- Duckhorn, Napa Valley, California, 2019 125
NEW & OLD-WORLD PINOT NOIR
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019 160
- Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2020 129
- Argyle, Willamette Valley, Oregon, 2020 74
- Robert Mondavi, Carneros, California, 2019 65
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2020 52
- Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2019 49
- Penner Ash, Willamette Valley, Oregon, 2019 115
- Sonoma Cutrer, Russian River Valley, California, 2019 90
- Saintsbury, Carneros, 2019 86
- Patz & Hall, Sonoma Coast, California, 2017 99
- Domaine Drouhin, Willamette Valley, Oregon, 2019 95
- Orogeny, Green Valley, California, 2016 95
- King Estate, “Signature Collection,” Oregon, 2019 64
- Row Eleven, Russian River Valley, California, 2020 88
- Acacia, Napa Valley Carneros, California, 2016 59
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2018 85
- Twomey, Russian River Valley, California, 2019 120
- Flowers Vineyard and Winery, Sonoma Coast, California, 2020 112
- Charles Krug, Napa Carneros, California, 2018 76
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2015 122
- Cloudy Bay, Marlborough, New Zealand, 2019 99
- Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2015 76
CABERNET SAUVIGNON & BLENDS
- Seven Cellars, Elway’s Reserve, Napa Valley, California, 2020 100
- Black Stallion, Napa Valley, California, 2019 70
- Cakebread Cellars, Napa Valley, California, 2019 175
- B.R. Cohn, North Coast, California, 2020 60
- Caymus, Napa Valley, 1 L. California, 2020 205
- Hanna, Alexander Valley, California, 2018 79
- Hess, “Allomi Vineyard,” Napa Valley, California, 2019 79
- Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2019 48
- Sequoia Grove, Napa Valley, California, 2019 95
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2013 275
- The Calling, “Rio Lago Vineyard,” Alexander Valley, California, 2017 82
- Treana, Red Blend, Paso Robles, California, 2020 95
- Chappellet, “Signature,” Napa Valley, California, 2019 155
- Col Solare, Columbia Valley, Washington, 2016 220
- Faust,Napa Valley, California, 2019 150
- Fisher, “Coach Insignia,” Napa Valley, California, 2014 200
- Freemark Abbey,Napa Valley, California, 2019 120
- Oberon, Napa Valley, California, 2020 60
- Waugh Cellars, Napa Valley, California, 2016 145
- Meritage, Estancia, “Reserve,” Paso Robles, 2018 79
- Groth “Reserve,” Oakville, California, 2018 270
- Chimney Rock Winery, Stags Leap District, California,2018 184
- Stag’s Leap Wine Cellars, “Fay Vineyard,” NapaValley, California, 2018 245
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 94
- Honig, Napa Valley, California, 2019 92
- Stonestreet, “Monument,” Alexander Valley, California, 2017 94
- Nickel & Nickel, “C.C. Ranch,” Napa, California, 2019 195
- La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2018 250
- Mount Veeder Winery, Napa Valley, 2019 99
- Napanook, Napa Valley, California, 2019 180
- Cain, “Cain Five,” Spring Mountain District, California, 2017 205
- Beringer, “Private Reserve,” Napa Valley, California, 2013 290
- Jordan, Alexander Valley, California, 2018 130
- Frogs Leap, “Estate,” Napa Valley, California, 2019 115
- Timeless, Silver Oak, Napa Valley, California, 2019 335
- Newton, “Unfiltered,” Napa Valley, California, 2017 195
- Etude, Napa Valley, California, 2017 220
- Far Niente, Oakville, California, 2018 295
- Grgich Hills Estate, Napa, California, 2018 170
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 235
- Duckhorn, Napa Valley, California, 2019 175
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2016 165
- Ferrari-Carano, “Tresor,” Sonoma County, California, 2016 130
- Mayacamas, Mt. Veeder, Napa Valley, 2011 250
- Justin, “Justification”, Paso Robles, 2017 147
- Ehlers Estate, St.Helena, California 2017 150
- Silver Oak, Alexander Valley, California, 2018 190
- Red, Orin Swift, “Papillon,” Napa Valley, California, 2019 150
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2019 296
SPANISH REDS
- Bodegas Ateca, “Atteca Old Vines,” Aragón, 2019 45
- La Mancha, Volver, Castile La Mancha, 2018 45
- Alto Moncayo, “Veraton,” 2018 80
- Reserva, Bodegas Muga, Rioja, 2018 77
- Arinzano, “Las Casona,” Pago De Arinzano, Spain, 2008 105
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2015 180
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2013 130
- Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2017 60
- Gran Reserva, “Urbina,” Rioja, 2004 135
CAPTAIN’S LIST
WHITE
- Champagne, 242, Brut, Louis Roederer, Champagne, France, NV 225
- Champagne, Blanc de Blanc, Brut, Louis Roederer, Champagne, France, 2011-2013 225
- Chardonnay, Pahlmeyer, Napa Valley, California, 2020 183
- Chardonnay, Chateau Montelena, Napa Valley, 2018 80
- Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2018 175
- Chassagne-Montrachet, Vincent & Sophie Morey, Burgundy, France, 2018 135
- Corton-Charlemagne, Louis Latour, Burgundy, France, 2018 320
- Sauvignon Blanc, Spottswoode, Napa Valley, 2021 105
RED
- Pinot Noir, Belle Pente, “Estate,” Yamhill-Carlton, Oregon, 2017 99
- Pinot Noir, Belle Glos, “Clark & Telephone Vineyard,” Santa Maria Valley, California, 2020 105
- Barbaresco, La Spinetta, “Vigneto Bordini,” Piedmont, Italy, 2017 105
- Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2018 495
- Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2008, 2018 390
- Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008 2900
- Château Mouton Rothschild, Pauillac, Bordeaux, France, 2012 1400
- Red, Quintessa, Rutherford, Napa Valley, California, 2018 300
- Red, “Overture,” by Opus One, Napa Valley, California, NV 255
- Red, Bond, Pluribus Vineyard, Napa Valley, 2018 1300
- Red, Bond, Vecina Vineyard, Napa Valley, 2018 1300
- Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California, 2018 315
- Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2018 290
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2019 290
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2019 220
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2018 240
- Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2018 275
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2019 600
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2017 279
- Cabernet Sauvignon, Staglin, Rutherford, California, 2014 499
- Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2016 799
- Cabernet Sauvignon, Hundred Acre, “Kayli Morgan,” St. Helena, California, 2018 799
- Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2018 460
- Château Clinet, Pomerol, Bordeaux, France, 2009 850
- Château Montrose, St.‑Estèphe, Bordeaux, France, 2010 899
- Cabernet Sauvignon, Heitz Cellar, "Martha's Vineyard,” Napa Valley, California, 2015 540
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2010 600
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2018 475
- Red, Orin Swift, “Machete,” California, 2018 160
- Red, Joseph Phelps, "Insignia,” Napa Valley, California, 2018 580
- Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2013 450
- Red, Opus One, Napa Valley, California, 2018 680
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2018 2400
LARGE FORMAT
- Champagne, Extra Brut, Billecart-Salmon, Champagne, France, 2008, 1.5L 460
- Cabernet Sauvignon, Groth, Oakville, California, 2017, 1.5L 315
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2018, 1.5L 440
- Cabernet Sauvignon, Mount Veeder, Napa Valley, California, 2010, 3L 450
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L 480
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2016, 1.5L 550
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2019 580
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L 4500
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2009, 3L 1040
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- ALQUIMIA SILVER
- AZUNIA SILVER
- CAZADORES REPOSADO
- CLASE AZUL
- CORZO SILVER
- CORZO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- FORALEZA BLANCO
- GRAN PATRON PLATINUM
- HERRADURA SILVER
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- CORRALEJO AÑEJO
- PATRÓN SILVER
Mezcal
- CUENTACUENTOS
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont
- Angel's Envy
- Baker's
- Basil Hayden's
- Brooker's
- Buffalo Trace
- Bulleit
- Eage Rare Ringle Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Genteman Jack
- Jack Daniel's
- Jack Daniel's Single Barrel
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Russel's Reserve
- Woodford Reserve
- Woodford Reserve Double Oaked
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON MANHATTAN RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
- WOODFORD RESERVE RYE
COLORADO WHISKEY
- A.D LAWS
- A.D. LAWS RYE
- Stranahan's
- Woody creek bourbon
- Woody Creek Rye
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
Beer
Beer Offerings
- WHITE RASCAL Belgian Wheat, Avery Brewing, Boulder, CO
- MAMA’S LITTLE YELLA PILS Pilsner, Oskar Blues Brewery, Longmont, CO
- STELLA ARTOIS Lager, Belgium
- PRINCESS YUM YUM Rasberry Kolsch, Denver Beer Co., Denver, CO
- 90 SHILLING Scottish Ale, Odell Brewing, Fort Collins, CO
- FAT TIRE Amber Ale, New Belgium Brewing, Fort Collins, CO
- COORS LIGHT LAGER Coors Brewing Company, Golden, CO
- MODELO ESPECIAL Lager, Mexico
- TITAN IPA Great Divide Brewing Co., Denver, CO
- BUD LIGHT LAGER Anheuser-Busch, St. Louis, Missouri
- STEM CIDERS Off-Dry Cider, Denver, CO
- MILLER LITE PILSNER Miller Brewing Co., Milwaukee, WI
- NITRO MILK STOUT Left Hand Brewing Co., Longmont, CO
- BECK’S NONALCOHOLIC Germany
- GRAHAM CRACKER PORTER Denver Beer Co., Denver, CO
Lounge Menu
Appetizers
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato, Fries 20
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 21
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli 16
- POINT JUDITH CALAMARI Sweet Chili Sauce 24
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime 21
- SHORT RIB SLIDERS * Swiss Cheese, Caramelized Onions, Horseradish Cream 12
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 27
- WEST COAST 33
- JUMBO SHRIMP COCKTAIL 29
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 26
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU
SELECT SPECIALTY COCKTAILS $8 ALL BEERS $5 FEATURING STERLING VINTNERS WINE BY THE GLASS $8
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).