Detroit Menus
Main Menus
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
27
EAST COAST -
33
WEST COAST -
27
CHILLED CRAB MEAT COCKTAIL
-
28
JUMBO SHRIMP COCKTAIL -
58
CHILLED WHOLE MAINE LOBSTER -
Mkt
DUTCH HARBOR KING CRAB LEGSgfm -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso
26
- SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
20
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
28
- HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
25
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
21
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
20
Chef's Specialties
-
25
POKE BOWL *Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
28
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
29
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
24
OTTO'S FARM CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
33
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
29
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
49
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
15
PARMESAN TRUFFLE FRIES -
13
SMOKED GOUDA TATER TOTS -
18
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
16
SAUTÉED MUSHROOMSgfm -
43
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
27
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
26
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
23
SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
48
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
55
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
49
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
38
OTTO'S FARM CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
56
8 OZ FILET MIGNON* -
61
10 OZ FILET MIGNON* -
58
14 OZ NEW YORK STRIP* -
64
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme, AUS -
100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
13
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
14
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 9
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
Bourbon
- WOODFORD DOUBLE OAK 16
- WOODINVILLE STRAIGHT 18
- WOODINVILLE PORT CAST 20
- WOODINVILLE RYE 24
- FOUR ROSES SMALL BATCH 18
- FOUR ROSES SINGLE BARREL 24
- TRAVERSE CITY STRAIGHT BOURBON 16
- BELFOUR TEXAS PECAN WOOD 15
Ports
- TAYLOR FLADGATE 1ST ESTATE 6
- GRAHAM’S SIX GRAPES 7
- TAYLOR FLADGATE 30 Year 18
- FONSECA 10 Year Tawny 8
- FONSECA 20 Year Tawny 12
- GRAHAM’S 40 Year Tawny 25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL 24
- INNISKILLIN ICE WINE 19
- FAR NIENTE DOLCE 25
- LANSON BRUT, BLACK LABEL 24
- VEUVE CLICQUOT, YELLOW LABEL 30
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- Take Two Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- OLD FASHIONED Russell's Reserve 10 Year Bourbon, Aperol, Bitters 17
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
17 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 34
17 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2019
- 26
13 - Pinot Noir, Domaine Drouhin, Willamette Valley, OR, 2022
- 30
15 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- 40
20 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2019
- 35
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 35
18 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2021
- 42
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 42
21
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 14
- Brut, Piper Sonoma, Sonoma County, NV 14
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV 30
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 30
White
- 6oz
- 9oz
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 12
- 18
- Riesling, Waterfire Vineyards, Torch Lake, Michigan, 2021 15
- 21
- Sancerre, Pascal Jolivet, Loire, France, 2021 19
- 29
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2023 16
- 24
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2022 19
- 29
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 2022 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 14
- 21
- Chablis, Domaine William Fèvre, Burgundy, France, 2022 23
- 34
- Chardonnay, Rodney Strong, Sonoma County, 2022 12
- 18
- Chardonnay, La Crema, Sonoma Coast, California, 2022 14
- 21
- Burgundy, Louis Jadot, Bourgogne Blanc, France, 2022 18
- 27
- Chardonnay, Waugh, Russian River Valley, 2022 18
- 27
- Chardonnay, Plumpjack, “Reserve,” Napa Valley, 2022 34
- 51
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm, Napa Valley, NV 13
- NA
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- NA
- Champagne, Rosé, Pommery, “POP,” NV, 187ml 18
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2023 18
- 23
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Red Blend, Waugh Cellars, “Waugh Jr,” California, 2022 17
- 26
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 26
- 39
- Cabernet Sauvignon, Navigator, Napa Valley, 2022 20
- 30
- Chianti Classico, Cecchi, Storia di Famiglia, DOCG, Tuscany, 2022 18
- 27
- Orin Swift, “Eight Years in the Desert” California, 2022 27
- 41
- Zinfandel, Federalist, Dry Creek Valley, 2021 16
- 24
- Syrah, Terre Rouge, California, 2017 15
- 23
- Merlot, Raymond, “Reserve,” Napa Valley, 2020/2021 16
- 24
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 19
- 29
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 2022 15
- 23
- Red Blend, Quilt, Napa Valley, California 2022 18
- 27
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 19
- 29
- Red, Tenacious, Celani Family Vineyards, Napa Valley, 2021 32
- 48
White Wine
Sparkling Wines
- Lallier, Brut, “Grand Reserve,” Champagne, NV 125
- Lallier, Brut Rosé, “Grand Cru,” Champagne, NV 120
- Taittinger, Brut, “La Française,” Champagne, NV 120
- Moët & Chandon, Brut, “Impérial,” Champagne, NV 122
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, NV 220
- Piper Heidsieck, Brut, “Cuvée,” Champagne, NV 89
- J Vineyards & Winery, Brute Rosé, Russian River Valley, California, NV 130
- Dom Pérignon, Brut, Champagne, 2013 500
NEW & OLD WORLD CHARDONNAY
- Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021 60
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2020 62
- Louis Jadot, Pouilly Fuisse, France, 2022 96
- Alpha Omega, Unoaked, Napa Valley, California, 2020 122
- Hoopla, Unoaked, Napa Valley,California, 2020 52
- Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021 188
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 95
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2022 186
- Stags’ Leap Winery, "Kaeia," Napa Valley, California, 2022 70
- Cakebread Cellars, Napa Valley, California, 2022 99
- Hanzell Vineyards, Sonoma Valley, California, 2015 125
- Rombauer, Carneros, California, 2022 94
- Trefethen, Oak Knoll, Napa Valley, California, 2020 98
- Celani Family Vineyards, Napa Valley, California, 2022 104
- Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022 105
- Darioush, Napa Valley, California, 2022 125
- Far Niente, Napa Valley, California, 2022 112
- B.R. Cohn, Chardonnay, “Silver Label,” Russian River Valley, California, 2019 52
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, 2022 68
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022 50
- Duckhorn, Napa Valley, California, 2022 70
- Montoya, Monterey County, California, 2021 40
- Domaine Daulny, Sancerre, Loire, France, 2020 72
- Honig, Napa and Lake County, 2023 52
- J Lohr, Monterey County, California, 2022 44
- K Crawford, Marlborough, New Zealand, 2023 64
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022 60
- White Blend, Conundrum, California, 2022 56
- Gewürztraminer, Trimbach, Alsace, France, 2018 62
- White Blend, Evolution, Oregon, 2021 48
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 65
- Amarone Masi, Castasera, 2018 110
- Barolo, Ratti, Marcenasco, Piedmont, Italy, 2019 140
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019 90
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 120
- Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019 140
- Vino Nobile di Montepulciano, Tenuta di Gracciano, Tuscany, Italy, 2020 55
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 175
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020 99
- Toscana, Ilatraia, Tuscany, 2020 135
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020 250
New & Old World Pinot Noir
- Emeritus, Russian River Valley, California, 2019 84
- Argyle, Willamette Valley, Oregon, 2022 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022 49
- Penner-Ash, Willamette Valley, Oregon, 2021 135
- King Estate, “Signature Collection,” Oregon, 2022 65
- Papapietro Perry, Russian River Valley, California, 2019 118
- Bouchaine, Carneros, California, 2019 60
- Duckhorn, Migration, Russian River Valley, California, 2021 95
- Robert Sinskey Vineyards, Los Carneros & Napa Valley, California, 2017 95
- Belle Glos, “Clark & Telephone Vineyard,” Santa Maria, California, 2022 120
- Goldeneye, Anderson Valley, California, 2021 136
Selected Reds
- Grenache, Orin Swift, “D66,” France, 2018 95
- Zinfandel, Adobe Road, Dry Creek Valley, California, 2016/2017 120
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2021 52
- Petite Sirah, Stags’ Leap, Napa Valley, California, 2018/2019 165
- Red, “The Prisoner,” Napa Valley, California, 2022 122
- Châteauneuf du Pape, Chateau de la Font du Loup, Rhône, France, 2020 118
- Bordeaux Blend, Piccolo Cru, Calistoga, 2021 90
- Red Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022 99
- Qupé, Syrah, Central Coast, California, 2019 60
- Alpha Omega II, Napa Valley, California, 2019 65
Spanish Reds
- Malbec, Catena, Argentina, 2021 60
- La Mancha, Volver, Castile La Mancha, 2019 45
- Rioja, Reserva, Bodegas Muga, Rioja, 2019 94
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021 83
- Rioja, Reserva, Eguren Ugarte, Rioja, 2015 55
- Malbec, Ruta 22, Mendoza, Argentina 2021 55
- Malbec, Ben Marco, Mendoza, Argentina, 2020 60
- Malbec, Nicolas Catena Zapata, Mendoza, Argentina, 2018 187
Merlot
- Rutherford Hill, Napa Valley, California, 2021 65
- Skyfall, Napa Valley, California, 2018 45
- Swanson, Oakville, California, 2021 63
- St. Francis Vineyards, Sonoma, California, 2021 49
- Stag’s Leap Wine Cellars, Napa, California, 2020 87
- Waugh Cellars,Napa Valley, California, 2018 115
- Duckhorn, Napa Valley, California, 2021 110
- Ehlers Estate, St. Helena, California, 2021 96
- PlumpJack, Napa Valley, California, 2021 150
- Pahlmeyer, Napa Valley, California, 2021 180
CABERNET SAUVIGNON & BLENDS
- Alpha Omega, Napa Valley, California, 2021 245
- Cakebread Cellars, Napa Valley, California, 2021 170
- Adaptation, Napa Valley, California, 2019 160
- Chimney Rock, Stags Leap District, Napa Valley, California, 2021 210
- Sequoia Grove, Napa Valley, California, 2020 104
- Hoopes, Oakville, California, 2018 185
- Heitz Cellar, Napa Valley, California, 2018 139
- Faust, Napa Valley, California, 2021 120
- Whitehall Lane, Napa, California, 2019 120
- Stag’s Leap, “Artemis,” Napa Valley, California, 2021 155
- Waugh Cellars, Napa Valley, California, 2018 120
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021 245
- Honig, Napa Valley, California, 2021 97
- Ehlers Estate, Napa Valley, California, 2018 128
- Merryvale, Napa Valley, California, 2018 126
- Trefethen, Oak Knoll, Napa Valley, California, 2020 120
- Nickel & Nickel, “CC Ranch,” Oakville, California, 2021 201
- Cornell Vineyards, “Courtship,” Fountain Grove District, Sonoma, California, NV 180
- Caymus Vineyards, Napa Valley, California, 2022 160
- Beringer, “Private Reserve,” Napa Valley, California, 2016 240
- Robert Mondavi, “Reserve,” Napa Valley, California, 2018 210
- Bougetz, “Prominence,” Napa Valley, California, 2014 210
- Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017 160
- Maze, “Clew,” Napa Valley, California, 2014 265
- Pahlmeyer, "Jayson", Napa Valley, California, 2021 180
- Justin, "Justification," Paso Robles, California, 2020 150
- Timeless, Napa Valley, California, 2020 380
- Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020 168
- Plumpjack, Oakville, Napa Valley, California, NV 250
Spirits
SPIRITS
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
BLENDS
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
TEQUILA
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
RYE
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
COGNACS
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
WOODFORD RESERVE "BACARAT EDITION"
Beer
Beer Offerings
- MILLER LIGHT Lager | 4.2% 7
- STELLA Lager | 7.5% 7.75
- CORONA Pilsner | 4.6% 7.75
- BELL’S TWO HEARTED IPA | 7% 8.25
- BELL’S SEASONAL 8.25
- MAUDITE Dubbel | 8% 9.25
- FINAL ABSOLUTION Belgium Ale | 10% 9.25
- CLAUSTHAULER Non-Alcoholic 6
Lounge Menu
Appetizers
- 23 POINT JUDITH CALAMARI Sweet Chili Sauce
- 26 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 20 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 15 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 21 CRAB CAKE SLIDER Jalapeño Tartar Sauce, Tillamook Cheddar
- 16 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 15 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 3 for $18 BROILED OYSTERS New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 EAST COAST
- 33 WEST COAST
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- SPICY TUNA ROLL * Avocado, Scallion, Jalapeño, Shiso 26
- SOMERSET ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 24
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 11:30am to 4pm
- SUSHI AND SALAD Blue Crab Roll, Arcadia Blend, Frisée, Radish, Toasted Sesame Vinaigrette 25
- FLORIDA GROUPER Spring Pea, Gnocchi, Lemon Jus 27
- SHRIMP LINGUINE Roasted Tomato, Baby Spinach, Goat Cheese, Garlic Cream 27
Wine Enthusiast Feature
Monday – Friday 11:30am – 4pm
Enjoy Half Priced Bottles of Wine $150 and less
*promotions not valid on Holidays
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Monday - Friday from 11:30am to 4pm
$35 Per Person
Tax and gratuity not included.
FIRST COURSE
Choice of:
-
OCEAN PRIME HOUSE SALAD gfm
-
CAESAR SALAD gfm
-
LOBSTER BISQUE
SECOND COURSE
Choice of:
-
BLACKENED SALMON SALAD * gfm
-
Florida Grouper gfm
-
Sea Scallops *
-
Shrimp Creole
-
8 OZ FILET * gfm
$10 UpchargeGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
Choice of:
-
Sorbet or Ice Cream gfm
-
Homemade Chocolate Chip Cookies
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.