Indianapolis Menu

APPETIZERS

• SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
• POINT JUDITH CALAMARISweet Chili Sauce 23
• WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
• “SURF N TURF”^*gfmScallops, Braised Short Rib, Gremolata 28
• SHRIMP SAUTÉgfmTabasco Cream Sauce 26
• JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
• PRIME STEAK TARTARE^*Capers, Shallots, Crostini 24

Sushi

• PRIME ROLL^*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
• OCEAN ROLL^*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
• DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
• SPICY TUNA^*gfmAvocado, Scallion, Jalapeño, Shiso 27
• VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 20
• AHI TUNA TARTARE^*Avocado, Ginger Ponzu, Sesame Seeds 25
• HAMACHI CRUDO^*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24

SOUPS & SALADS

• LOBSTER BISQUEButter Poached Lobster 18
• FRENCH ONION Brandy & Aged Swiss 15
• CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
• BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
• OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
• CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
• CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 16
• SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 28

Chicken & Chops gfm

• MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 38
• SADDLEBERK FARMS PORK^*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
• Willow Bend Lamb^*Two Double Bone Chops, Roasted Garlic Thyme Jus 61

Prime Steaks & Accessories gfm

All steaks are seasoned and broiled at 1200 degrees

• 8 OZ FILET MIGNON^* 58
• 10 OZ FILET MIGNON^* 61
• 12 OZ BONE-IN FILET^* 64
• 14 OZ NEW YORK STRIP^* 59
• 16 OZ RIBEYE^* 65

• BÉARNAISE SAUCE 8
• BLACK TRUFFLE BUTTER 10
• AU POIVRE 9
• MAYTAG BLUE CHEESE CRUST 8
• OSCAR STYLE 15
• GARLIC SHRIMP SCAMPI 17
• LOBSTER TAIL 32

Sides

• JALAPEÑO AU GRATIN gfm 16
• ROASTED GARLIC MASHED gfm 15
• PARMESAN TRUFFLE FRIES 15
• LOADED BAKED POTATO gfm 17
• TWICE BAKED 15
• SMOKED GOUDA TATER TOTS 15
• WHIPPED POTATOES gfm 14

• ASPARAGUS & HOLLANDAISEgfm 16
• BACON CREAMED SPINACH 15
• MISO-CHILI ROASTED BROCCOLIgfm 14
• ROASTED BRUSSELS SPROUTSgfm 16
• CHOPHOUSE CORNgfm 15
• SAUTÉED MUSHROOMSgfm 14
• BLACK TRUFFLE MAC & CHEESE 16
• BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 42

SIGNATURE COCKTAILS

• OCEAN ROLL ^* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
• DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
• VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 20
• PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
• SPICY TUNA ^* Avocado, Scallion, Jalapeño, Shiso 27
• HAMACHI CRUDO ^* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24
• CHEF’S FEATURE ROLL Mkt

Happy Hour