
Indianapolis Menu
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL
- EAST COAST 23
- WEST COAST 28
- CHILLED CRAB MEAT COCKTAIL 26
- JUMBO SHRIMP COCKTAIL 25
- CHILLED WHOLE MAINE LOBSTER 56
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 19
- POINT JUDITH CALAMARISweet Chili Sauce 23
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 18
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 27
- SHRIMP SAUTÉgfmTabasco Cream Sauce 24
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 22
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 27
- HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 26
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 24
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONION Brandy & Aged Swiss 14
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 15
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 27
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 49
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 49
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 48
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 52
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 51
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 50
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 65
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 54
- CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 58
Chicken & Chops gfm
- MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 37
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 46
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 61
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 59
- 12 OZ BONE-IN FILET* 62
- 14 OZ NEW YORK STRIP* 58
- 16 OZ RIBEYE* 61
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 8
- MAYTAG BLUE CHEESE CRUST 7
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN gfm 15
- ROASTED GARLIC MASHED gfm 15
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 17
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 14
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 15
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTS 16
- CHOPHOUSE CORN 15
- SAUTÉED MUSHROOMS 14
- BLACK TRUFFLE MAC & CHEESE 16
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 42
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 14
- SORBET Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTIN Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 14
Ports
- FONSECA LATE BOTTLED VINTAGE 13
- TAYLOR FLADGATE 40 YEAR 40
- FONSECA BIN #27 Ruby Port 13
- GRAHAM'S 10 Year Tawny 11
- GRAHAM'S 20 Year Tawny 15
- GRAHAM'S 40 Year Tawny 35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley 10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL 36
- FAR NIENTE DOLCE 25
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 17
- OLD FASHIONED Russell’s 10 Year, Aperol, Orange Peel, and Bitters 15
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 13
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 15
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 16
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 13
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 14
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 38
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2020
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 30
15 - PinotNoir, Rochioli, Russian River Valley, California,2019
- 40
20 - Zinfindal Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 30
15 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2020
- 30
15 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California,2019
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 50
25 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2018
- 46
23
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 12
- Brut, Domaine Chandon, “Classic,” California, NV 13
- Brut, Piper Sonoma, Sonoma County, NV 13
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV 36
WHITE
- 6oz
- 9oz
- Bricco Riella, Moscato D’Asti, 2021 14
- 21
- Riesling, Schloss Johannisberg, “50 Degrees,” Rheingau, Germany, 2015 15
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2021 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 13
- 20
- Pinot Grigio, Swanson, Napa Valley, 2019 14
- 21
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2021 11
- 17
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2022 12
- 18
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2021 11
- 17
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2021 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2019 18
- 27
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2021 13
- 20
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 12
- 18
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021 17
- 26
- Chardonnay, House of Brown, California, 2021 12
- 18
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 17
- 26
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2019 18
- 27
ROSÉ
- 6oz
- 9oz
- Rose, Cotes de Provence, Chateau d’Esclans “Whispering Angel,” Provence, France, 2021 15
- 23
- Rose, The Four Graces, Willamette Valley, Oregon, 2018 12
- 18
- Rose, Calafuria, “Tormaresca,” Italy, 2021 13
- 20
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- NA
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2019 16
- 24
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California, 2021 17
- 26
- Pinot Noir, Siduri, Santa Barbara, California, 2020 17
- 26
- Pinot Noir, MacMurray, Russian River Valley, California, 2019 23
- 34
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 13
- 20
- Cabernet Sauvignon, Avalon, California, 2020 13
- 20
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 18
- 27
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2019 18
- 27
- Merlot, Markham, Napa Valley, California, 2019 15
- 23
- Zinfandel, Federalist, Dry Creek Valley, 2019 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2021 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2019 19
- 29
- Chianti, Cecchi, Tuscany, Italy, 2020 14
- 21
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2019 14
- 21
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2020 16
- 24
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast California, 2017 15
- 23
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 17
- 26
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 22
- 33
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 18
- 27
White Wines
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2015 60
- Lanson, Brut, Black Label, Champagne, France, NV 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2012 308
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 132
- J Vineyards, Brut Rose, Sonoma Valley, California, NV 105
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 370
Selected Whites
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2021 56
- Sauvignon Blanc, Kunde, “Magnolia Lane,” Sonoma Valley, California, 2020 45
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2020 71
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2020 68
- Sauvignon Blanc, Girard, Napa Valley, California, 2018 52
- Honig, Sauvignon Blanc, 2021, 375 ml 32
- Rose’, Mathilde Chapoutier, Grand Ferrage,” Province, France 60
- Riesling, Chateau St. Michelle, Columbia Valley, Washington, 2020 44
- Riesling, Trimbach, Alsace, France, 2020 60
- Conundrum, California, 2019 53
- Pinot Gris, Elk Cove, Willamette, Oregon, 2021 48
- Pinot Grigio, Brogo Conventi, Collio, Italy, 2018 64
- Gewürztraminer, Trimbach, Alsace, France, 2017 66
- Tempranillo, Cuentista, Ribera del Duero, Spain, 2018 76
NEW & OLD WORLD CHARDONNAY
- Bouchard Pere and Fils, Grand vin de Bourgogne Pouilly-Fuissé, Burgundy, France, 2019 75
- BR Cohn, Russian River Valley, California, 2019 52
- Mer Soleil, Unoaked, Santa Barbara, California, 2018 62
- Cuvaison, Napa Valley, California, 2018 57
- Edna Valley Vineyard, San Luis Obispo County, California, 2018 40
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018 98
- Franciscan, Napa Valley, California, 2018 43
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 42
- ex Hill, Willamette Valley, Oregon, 2018 96
- Jordan, Russian River Valley, California, 2018 78
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2019 78
- Stags’ Leap Winery, Napa Valley, California, 2019 69
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2020 91
- Cakebread Cellars, Napa Valley, California, 2019 99
- Rombauer, Carneros, California, 2020 85
- Benziger Family Winery, Carneros, California, 2016 42
- Morgan, Monterey County, California, 2018 58
- Sanford, Santa Barbara County, California, 2017 77
RED WINES
ITALIAN REDS
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2015 99
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2016 168
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2018 80
- Amarone, Tedeschi, Italy, 2018 125
- Amarone Della Valpolicella, Zenato, Italy, 2016 137
- Barolo, Michele Chiarlo, Piedmont, Italy, 2016 150
- Grenche, Olianas, “Cannonau,” Italy, 2014 60
- Super Tuscan, Mastrojanni, “San Pio,” Tuscany, Italy, 2017 72
- Nebbiolo, Rivetto, Piedmont, Italy, 2017 72
SPANISH REDS
- Rioja, Reserva, Bodegas Muga, 2016 70
- Rioja, Gran Reserva, Bodegas Muriel, 2011 80
- Toro, Tinto Iturria, 2016 60
- Familia Torres, Mas La Plana, Penedes, Spain, 2016 120
- Toro, Bodegas Numanthia, 2015 110
- Toro, Terrunyo, “Concho Y Toro,” Cachapoal Valley, Chile, 2010 78
MERLOT
- Clos du Bois, North Coast, California, 2018 45
- Swanson, Oakville, California, 2016 63
- St. Francis Vineyards, Sonoma, California, 2016 49
- Stags’ Leap Winery, Napa Valley, California, 2018 75
- Shafer, “TD,” Napa Valley, California, 2016 125
- Duckhorn, Napa Valley, California, 2018 110
- Sterling, “Vitner’s Collection,” Central Coast, California 40
SELECTED REDS
- Syrah, Qupe, Central Coast, California, 2019 48
- Zinfandel, Kunde, “Century Vines,” Sonoma, California, 2017 99
- Blend, Orin Swift, “Abstract,” Napa Valley, California, 2019 85
- Grenache, Orin Swift, “D66,” Maury, France, 2016 90
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2017 58
- Chateau Blaignan, Medoc Bordeaux, France, 2016 74
- Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2020 106
- Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2017 158
- Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, NV 67
- The Prisoner, Napa Valley, California, 2019 96
- Shiraz, Torbreck, “The Steading,” Barossa, Australia, 2017 68
- Château Dumas Cenot, Bordeaux, France, 2018 60
- Cakebread, Mullan Road Cellars, Washington, 2016 99
- Blend, Grand Cheval, Domaine Serene, Oregon, 2017 215
- Maxville, Cabernet Franc, Napa Valley, California, 2014 122
- Blend, Justin “Justification,” Paso Robles, California, 2018 150
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 90
- Petite Sirah, Turley, Napa Valley, California, 2012 170
- Blend, Miner, “The Oracle,” Napa Valley, 2016 225
- Cabernet Franc, Gibbs Napa Valley, California, 2016 72
NEW & OLD WORLD PINOT NOIR
- Argyle, Willamette Valley, Oregon, 2019 58
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2020 49
- Siduri, Napa Valley, California, 2018 70
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2019 49
- Penner-Ash, Willamette Valley, Oregon, 2018 135
- Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2020 105
- Orogeny, Green Valley, California, 2014 88
- Hartford Court, Russian River Valley, California, 2019 94
- King Estate, “Signature Collection,” Oregon, 2018 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2019 96
- Gibbs, Napa Valley, California, 2014 65
- Patz & Hall, Sonoma Coast, California, 2018 105
- Sanford, Santa Rita Hills, California, 2015 130
- Cloudy Bay, Marlborough, New Zealand, 2019 84
- Orin Swift “Slander,” Napa Valley, California, 2020 110
- Chalone “Estate Grown,” Monterey, California, 2019 72
- DeLoach O.F.S., Russian River Valley, California, 2019 85
- Rochioli, Russian River Valley, California, 2019 160
CABERNET SAUVIGNON
- Hess, “Allomi,” Napa Valley, California, 2018 65
- Cakebread Cellars, Napa Valley, California, 2018 162
- Franciscan, Napa Valley, California, 2019 68
- Rodney Strong, “Reserve,” Alexander Valley, California, 2016 120
- Hanna, Alexander Valley, California, 2018 69
- Sequoia Grove, Napa Valley, California, 2018 105
- Decoy by Duckhorn, Napa Valley, California, 2019 74
- ZD, Napa Valley, California, 2018 168
- Farm, Napa Valley, California, 2018 106
- Col Solare, Columbia Valley, Washington, 2016 150
- Austin, Paso Robles, California, NV 50
- Faust, Napa Valley, California, 2018 150
- Jayson, Napa Valley, California, 2018 175
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2019 120
- Peju Province, Napa Valley, California, 2018 145
- Stags’ Leap Winery, Napa Valley, California, 2018 130
- Hall, Napa Valley, California, 2018 130
- Joseph Phelps, Napa Valley, California, 2019 180
- Chimney Rock Winery, Stags Leap District, California, 2018 190
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2017 325
- Honig, Napa Valley, California, 2019 115
- Honig, Cabernet Sauvignon, Napa Valley, 2016, 375 ml 60
- Ehlers Estate, Napa Valley, California, 2018 130
- Jordan, Alexander Valley, California, 2017 125
- Groth, Oakville, California, 2017 120
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE EALANTA
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN 30YR
TEQUILA
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO 1530 EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA REPOSADO
- DULCE VIDA AÑEJO
- DULE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- MAESTRI BLANCO
- MAESTRI REPOSADO
- MAESTRI AÑEJO
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
MEZCAL
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Castle & Key
- ELIJAH CRAIG
- HIGH WEST AMERICAN PRAIRIE
- High West Rendezvous
- JEFFERSON’S OCEAN
- KENTUCKY OWL
- KNOB CREEK
- LEGENT
- MAKER’S 46
- MICHTER’S
- Noah's Mill
- NOBLE OAK
- ROWAN’S CREEK
- RUSSEL’S SINGLE BARREL
- STELLUM
- THE ALPHA
- WILLETT
- WOODINVILLE
RYE
- 15 STARS
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S RYE
- RYE 1
- TEMPLETON
- WHISTLEPIG 10
- WILLET
- WOODINVILLE RYE
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY BLACK
- HENNESSY PRIVILEGE VSOP
- HENNESSY RICHARD 1 oz. & 1.5 oz.
- HENNESSY VS
- HENNESSY XO
- HENNESSY 1738
- MARTELL VS
- RÉMY MARTIN VSOP
Ports & Dessert Wines
- FONSECA BIN #27 Ruby Port
- FONSECA LATE BOTTLE VINTAGE
- TAYLOR FLADGATE 40 YEAR
- GRAHAM’S 10 YEAR
- GRAHAM’S 20 YEAR
- GRAHAM’S 40 YEAR
- PACIFIC RIM RIESLING ICE WINE
- FAR NIENTE DOLCE
Rémy Martin's Louis XIII
Beer
Beer Offerings
- FOUNTAIN SQUARE PREACHERS DAUGHTER AMBE Indianapolis 8.50
- SUN KING OSIRIS Indianapolis 8.50
- SUN KING SUNLIGHT CREAM ALE Indianapolis 8.50
- SUN KING WEE MAC Indianapolis 8.50
- FOUNTAIN SQUARE WORKINGMAN PILSNER Indianapolis 8.50
- SUN KING SEASONAL IPA Indianapolis 8
- CORONA EXTRA Mexico 7.50
- STELLA ARTOIS Belgium 8
- DRAGON’S MILK BOURBON BARREL STOUT Michigan 10
- HEINEKEN Netherlands 7.50
- BELL’S TWO HEARTED Michigan 8.50
- THREE FLOYD’S ZOMBIE DUST Indiana 8.50
- BUD LIGHT American 6.75
- COORS LIGHT American 6.75
- MICHELOB ULTRA American 6.75
- MILLER LITE American 6.75
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI Sweet Chili Sauce 23
- AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu 24
- LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble 25
- CRAB CAKE SLIDERS Jalapeño Corn Tartar, Tillamook Cheddar 21
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli 15
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato 21
- SHORT RIB SLIDERS Swiss Cheese, Caramelized Onions, Horseradish Cream 16
- BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime 16
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 23
- WEST COAST 28
- JUMBO SHRIMP COCKTAIL 25
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 27
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 26
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
- CHEF’S FEATURE ROLL Mkt
Happy Hour
From 4:00 – 6:00 p.m. in our lounge.
ENJOY HALF OFF OUR LOUNGE MENU ALL WEEK
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance)
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Before 6pm
$55 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
ENTRÉE
Choice of:
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14
Accessories
- BEARNAISE SAUCE $8
- AU POIVRE$8
- OSCAR STYLE $14
- BLACK TRUFFLE BUTTER $9
- BLUE CHEESE CRUST $7
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Father's Day Brunch Menu
FATHER'S DAY BRUNCH
Sunday, June 18, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 32
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 33
- BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 24
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 32
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 29
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 38
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 26
Sides
- CANDIED BACON 8
- SEASONAL FRUIT Greek Yogurt 9
- TRUFFLED POTATOES 9
- BREAKFAST SAUSAGE 7
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.