Indianapolis Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
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20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
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24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONION Brandy & Aged Swiss -
15
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
13
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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45
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
58
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
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39
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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53
8 OZ FILET MIGNON* -
59
10 OZ FILET MIGNON* -
65
12 OZ BONE-IN FILET* -
60
14 OZ NEW YORK STRIP* -
67
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
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16
JALAPEÑO AU GRATIN gfm -
15
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
13
WHIPPED POTATOES gfm
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16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
16
ROASTED BRUSSELS SPROUTSgfm -
14
CHOPHOUSE CORNgfm -
13
SAUTÉED MUSHROOMSgfm -
16
BLACK TRUFFLE MAC & CHEESE -
42
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- FONSECA LATE BOTTLED VINTAGE 13
- TAYLOR FLADGATE 30 YEAR 30
- GRAHAM'S 10 Year Tawny 11
- GRAHAM'S 20 Year Tawny 15
- GRAHAM'S 40 Year Tawny 35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice Wine Columbia Valley 10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL 36
- FAR NIENTE DOLCE 25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 18
- OLD FASHIONED Russell’s 10 Year, Aperol, Orange Peel, and Bitters 16
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 15
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 30
15 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 40
20 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 30
15 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 50
25 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 46
23
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 14
- Brut, Piper Sonoma, Sonoma County, NV 13
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV 36
- Brut, Champagne, Piper-Heidsieck, "Essentiel" by Cameron Mitchell, France, NV 30
WHITE
- 6oz
- 9oz
- Bricco Riella, Moscato D’Asti, 2023 14
- 21
- Riesling, Schloss Johannisberg, “50 Degrees,” Rheingau, Germany, 2022 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2022 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2023 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 13
- 20
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 17
- 27
- Chardonnay, House of Brown, California, 2022 12
- 18
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Francis Coppola, “Directors Cut,” Russian River Valley, California, 2021 17
- 26
ROSÉ
- 6oz
- 9oz
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 2022 15
- 23
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- N/A
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2022 17
- 26
- Pinot Noir, Siduri, Santa Barbara, California, 2022 17
- 26
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 23
- 34
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 13
- 20
- Cabernet Sauvignon, Avalon, California, 2021 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 18
- 27
- Merlot, Markham, Napa Valley, California, 2021 16
- 24
- Zinfandel, Federalist, Dry Creek Valley, 2021 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Chianti, Cecchi, Tuscany, Italy, 2022 14
- 21
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 16
- 24
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 18
- 27
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 22
- 33
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 2019 18
- 27
- Domaine Carneros, Brut, Carneros, California, 2019 60
- Lanson, Brut, Black Label, Champagne, France, NV 100
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014 308
- Taittinger, Brut La Francaise, Champagne, France, NV 140
- Berlucci ‘61, Italy, NV 74
- Piper-Heidsieck, Brut, “Essentiel” by Cameron Mitchell, Champagne, France, NV 130
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 132
- J Vineyards, Brut Rosé, Sonoma Valley, California, NV 105
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 370
- Vilarnau, Cava, Brut Rosé, Barcelona, Spain, NV 46
- Leclerc Briant, Reserve, Brut, Epernay, France, NV 118
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV 60
- Verdelho, Molly Dooker’s, “Summer of ‘69,” McClaren Vale, Australia, 2021 69
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 56
- Sancerre, Comte LaFond, France, 2022 100
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2022 71
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023 68
- Sauvignon Blanc, Pascal Jolivet, “Attitude,” France, 2022 49
- Rose, Ameztoi, Spain, 2021 46
- Vouvray, Château de Montfort, France, 2021 50
- Sauvignon Blanc, Orin Swift, “Blank Stare,” Russian River Valley, California, 2022 74
- White Bordeaux, La Freynelle, France, 2023 49
- Chenin Blanc, “3” by Wade Cellars, Napa Valley, California 2021 48
- Blend, Gentil, “Hugel,” Alsace, France, 2022 50
- Blend, Conundrum, California, 2022 53
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 48
- Blend, Costers del Priorat, Blanc de Pissarres, Priorat, Spain, 2017 66
- Mer Soleil, Unoaked, Santa Barbara, California, 2021 62
- Cuvaison, Napa Valley, California, 2020 57
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 98
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 42
- Rex Hill, Willamette Valley, Oregon, 2018 96
- Jordan, Russian River Valley, California, 2021 78
- Chablis, Domaine Passy le Clou, Bourgogne, France, 2021 72
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2019 78
- Stags’ Leap Winery, Napa Valley, California, 2021 69
- Cakebread Cellars, Napa Valley, California, 2023 99
- Rombauer, Carneros, California, 2022 85
- Morgan, Monterey County, St. Lucia Highlands, California, 2021 58
- Sanford, Santa Barbara County, St. Rita Hills, California, 2022 77
- Les Belles Roches, Bourgogne, France, 2022 49
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 99
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 168
- Amarone, Tedeschi, Italy, 2018 125
- Barolo, Ellena Giuseppe, Ascheri, Italy, 2019 110
- Nebbiolo, Rivetto, Piedmont, Italy, 2019 72
- Barolo, Michele Chiarlo, Piedmont, Italy, 2017 150
- Super Tuscan, Banfi, Magna Cum Laude, Italy, 2020 90
- Sangiovese, Rocca Di Montemassi, Sassabruna, Italy, 2020 50
- Nebbiolo, Perla Terra, Barolo, Italy, 2018 78
- Rioja, Bodegas Muga, Reserva, Spain, 2019 70
- Rioja, Bodegas Muriel, Gran Reserva, Spain, 2014 80
- Rioja, Beronia, Gran Reserva, Spain, 2015 84
- Tinta de Toro, Tinto Iturria, Spain, 2019 60
- Familia Torres, Mas La Plana, Penedes, Spain, 2016 175
- Rioja, Bodegas Faustino, Gran Reserva, Spain, 2011 92
- Clos du Bois, North Coast, California, 2019 45
- Swanson, "Cygnet," Oakville, California, 2012 63
- St. Francis Vineyards, Sonoma, California, 2018 49
- Stags’ Leap Winery, Napa Valley, California, 2020 75
- Shafer, “TD,” Napa Valley, California, 2019 125
- Duckhorn, Napa Valley, California, 2020 110
- Sterling, “Vitner’s Collection,” Central Coast, California, 2021 40
- Bederra Vineyards, “Bonfire,” Alexander Valley, California, 2020 130
- Blend, Orin Swift, “Abstract,” Napa Valley, California, 2022 85
- Grenache, Orin Swift, “D66,” Maury, France, 2018 90
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2018 58
- Margaux, Château Mongravey, France, 2020 130
- Blend, Leviathan, California, 2021 90
- Bordeaux, Château Blaignan, Medoc, France, 2016 74
- Grenache Red Blend, “Others,” By Department 66, Maury, France, 2018 70
- Cabernet Franc, Waugh Cellars, Napa Valley, California, 2017 155
- Malbec, Bedarra Vineyards, Alexander Valley, California, 2019 114
- Shiraz, Molly Dooker, “Blue Eyed Boy,” South Australia, 2021 106
- Shiraz, Molly Dooker, “Carnival of Love,” McLaren Vale, South Australia, 2021 158
- Zinfandel, Prisoner Wine Company, “Saldo,” Napa Valley, California, 2021 67
- Cabernet Franc, Meeker, Sonoma County, California, 2019 110
- Zinfandel, Wild Hog, Sonoma County, California, 2016 80
- Blend, The Prisoner, Napa Valley, California, 2022 110
- Cakebread, Mullan Road Cellars, Washington, 2018 99
- Blend, Grand Cheval, Domaine Serene, Oregon, 2017 215
- Blend, Justin “Justification,” Paso Robles, California, 2021 150
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 90
- Blend, Miner, “The Oracle,” Napa Valley, 2016 225
- Zinfandel, Brown Estate, Napa Valley, California, 2019 118
- Argyle, Willamette Valley, Oregon, 2022 65
- Penner-Ash, Willamette Valley, Oregon, 2021 135
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022 49
- Belle Glos, “Clark and Telephone Vineyard,” Santa Maria Valley, California, 2022 105
- Orogeny, Green Valley, California, 2014 88
- Hartford Court, Russian River Valley, California, 2021 94
- King Estate, “Signature Collection,” Oregon, 2021 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 96
- Domaine Drouhin, Dundee Hills, Oregon, 2022 90
- La Crema, Russian River Valley, California, 2021 72
- Waugh Cellars, Russian River Valley, California, 2019 125
- Sanford, Santa Rita Hills, California, 2020 130
- DeLoach, Heritage Reserve, California, 2020 44
- Cloudy Bay, Marlborough, New Zealand, 2019 84
- Orin Swift, “Slander,” Napa Valley, California, 2022 110
- Chalone, “Estate Grown,” Monterey, California, 2021 72
- DeLoach O.F.S., Russian River Valley, California, 2020 85
- Rochioli, Russian River Valley, California, 2021 160
- Patz & Hall, Sonoma Coast, California, 2018 105
- Hess, “Allomi,” Napa Valley, California, 2021 65
- Cakebread Cellars, Napa Valley, California, 2019 162
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 120
- Hanna, Alexander Valley, California, 2020 72
- Sequoia Grove, Napa Valley, California, 2020 105
- Decoy by Duckhorn, Napa Valley, California, 2020 80
- Austin, Paso Robles, California, NV 50
- Faust, Napa Valley, California, 2020 125
- Jayson, Napa Valley, California, 2018 175
- Justin, Paso Robles, California, 2020 59
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 180
- Peju Province, Napa Valley, California, 2019 145
- DAOU “Reserve”, Paso Robles, California, 2021 120
- Stags’ Leap Winery, Napa Valley, California, 2019 130
- Hall, Napa Valley, California, 2019 130
- Joseph Phelps, Napa Valley, California, 2019 180
- Caymus, Napa Valley, California, 2021 175
- Chimney Rock Winery, Stags Leap District, California, 2019 190
- Honig, Napa Valley, California, 2018 115
- Honig, Cabernet Sauvignon, Napa Valley, 2019, 375 ml 60
- Ehlers Estate, Napa Valley, California, 2018 130
- Jordan, Alexander Valley, California, 2018 125
- Groth, Oakville, California, 2019 120
- Extra Brut, Bollinger R.D., Champagne, France, 2007 485
- Champagne, Brut, Dom Perignon, France, 2012 425
- Brut, Louis Roederer, “Cristal,” France, 2014 510
- Brut Rosé, Veuve Clicquot, Champagne, France, NV 180
- Brut, Blanc de Blancs, Ruinart, Champagne, France, NV 150
- Brut, Moet and Chandon, Champagne, France, NV 130
- Brut Rose, Moet and Chandon, Champagne, France, NV 142
- Chardonnay, Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2022 125
- Sauvignon Blanc, “Illumination,” North Coast, California, 2021 100
- Louis Latour, Pouilly-Fuisse, France, 2020 120
- Burgundy, Bouchard Père and Fils, Chassagne-Montrachet, France, 2018 168
- Chardonnay, Plumpjack, Reserve, Napa Valley, California, 2021 140
- Burgundy, Bouchard Père and Fils, Meursault, France, 2018 132
- Albarino, Pazo Barrantes, Rias Baixas, Spain, 2019 117
- Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2021 120
- Pinot Noir, Raen Sonoma Coast, California, 2022 150
- Pinot Noir, Ken Wright Cellars, “Savoya Vineyard,” Willamette Valley, Oregon, 2021 125
- Zinfindal, Chateau Potelle, "VGS," Sonoma County, California, 2019 134
- Blend, Orin Swift, "Machete," California, 2020 120
- Zinfindal Blend, Venge, "Scout’s Honor," Napa Valley, California, 2021 120
- Pinot Noir, Zena Crown Vineyard, “Conifer”, Willamette Valley, Oregon, 2019 150
- Blend, Justin, “Isosceles,” Paso Robles, California, 2020 160
- Blend, Newton, “The Puzzle,” Napa Valley, California, 2017 220
- Pinot Noir, Golden Eye, Anderson Valley, California, 2020 120
- Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2018 450
- Brunello di Montalcino, Tuscany, Italy, 2018 180
- Blend, Opus One, Napa Valley, California, 2019 565
- Chateau Lecuyer, Pomerol, Bordeaux, Franc, 2020 152
- Blend, Quintessa, Napa Valley, California, 2019 430
- Blend, Opus One, “Overture,” Napa Valley, California, NV 245
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021 120
- Blend, Silver Oak, “Timeless,” Napa Valley, California, 2018 300
- Pinot Noir, Kosta Brown, Gap’s Crown Vineyard, California, 2021 240
- Pinot Noir, Sea Smoke, Santa Rita Hills, California, 2021 210
- Barolo, Fontanafredda, Centosessanta Anni Riserva, Italy, 2010 315
- Cabernet Franc, Robert Keenan Winery, Napa Valley, California, 2017 165
- Syrah, Shafer “Relentless”, Napa Valley, California, 2019 200
- Orin Swift, “Papillon,” Napa Valley, California, 2021 150
- Orin Swift, “Palermo”, California, 2021 140
- Silver Oak, Alexander Valley, California, 2019 177
- Silver Oak, Napa Valley, California, 2018 265
- Pride Mountain, North Coast, California, 2020 155
- Waugh Cellars, “Six Degrees,” Sonoma County, California, 2017 210
- Nickel & Nickel, “BearTrack Vineyard,” Napa Valley, California, 2021 224
- Darioush, “Signature,” Napa Valley, California, 2020 220
- Far Niente, Oakville, Napa Valley, California, 2021 210
- Orin Swift, "Mercury Head," Napa Valley, California, 2020 250
- Shafer, “One Point Five,” Stags Leap District, Napa Valley, California, 2021 200
- Duckhorn, Napa Valley, 2019 170
- Roy Estate, Napa Valley, 2017 465
- Honig, Bartolucci Vineyard, St. Helena, Napa Valley, 2018 220
- Pym-Rae, Tesseron Estate, Napa Valley, California, 2018 475
- Shafer “Hillside Select,” Stags Leap District, Napa Valley, California, 2018 550
- Jarvis, “Estate Grown,” Napa Valley, 2014 325
- Continuum, Napa Valley, 2019 500
- Caymus, “Special Selection,” Napa Valley, California, 2018 425
- Inglenook, Rutherford, Napa Valley, California, 2018 165
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019 325
- The Prisoner, Napa Valley, California, 2019, 1.5L 190
- Cabernet Sauvignon, Faust, Napa Valley, 2020, 1.5L 210
- Blend, Leviathan, California, 2019, 1.5L 170
Spirits
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO EXTRA AÑEJO
- CODIGO 1530 AÑEJO
- CODIGO 1530 EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS BLANCO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
- Del Maguey Las Milpas
- YUU BAAL
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- Castle & Key
- ELIJAH CRAIG
- High West Rendezvous
- JEFFERSON’S OCEAN
- KENTUCKY OWL
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- Noah's Mill
- ROWAN’S CREEK
- RUSSELL'S 10YR
- THE ALPHA
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
- 15 STARS
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- TEMPLETON
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY PRIVILEGE VSOP
- HENNESSY RICHARD 1 oz. & 1.5 oz.
- HENNESSY VS
- HENNESSY XO
- HENNESSY 1738
- MARTELL VS
- RÉMY MARTIN VSOP
- FONSECA LATE BOTTLE VINTAGE
- TAYLOR FLADGATE 30 YEAR
- GRAHAM’S 10 YEAR
- GRAHAM’S 20 YEAR
- GRAHAM’S 40 YEAR
- PACIFIC RIM RIESLING ICE WINE
- FAR NIENTE DOLCE
Rémy Martin's Louis XIII
1 oz. | 160
1.5 oz. | 240
Devour Dinner Menu
Devour Dinner Menu
August 19 - September 1, 2024
$55 Per Person
Does not include tax and gratuity.
First Course
Choice Of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- French Onion Soup Brandy and Aged Swiss Cheese
- White Truffle Caviar Deviled Eggs gfm
Entrée
Choice Of:
-
Teriyaki Salmon *
Shiitake Sticky Rice, Soy Butter Sauce
Wine Pairing<Pinot Noir, Siduri, Santa Barbara, California, 2021$17
-
Sea Scallops * gfm
Parmesan Risotto, English Peas, Citrus Vinaigrette
Wine Pairing<Sauvignon Blanc, Kim Crawford, Marlborough, 2022$16
-
Blackened Snapper gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
Wine Pairing<Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021$17
-
8 Oz. Filet * gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Wine Pairing<Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021$18
Accessories
Dessert
Choice Of:
- Sorbet or Ice Cream gfm Chef’s Seasonal Selection, Almond Cookie
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
Early Dining Menu
EARLY DINING MENU
Three Course Dinner | Before 6pm
$55 PER PERSON Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- WHITE TRUFFLE CAVIAR DEVILED EGGS
ENTRÉE
Choice of:
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16 - TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17 - SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15 - 8 OZ FILETGouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge)
WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14
Accessories
- BEARNAISE SAUCE $9
- AU POIVRE$10
- OSCAR STYLE $16
- BLACK TRUFFLE BUTTER $11
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup