
Las Vegas Menu
Our Menus
Brunch
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 26
- OYSTERS ON THE HALF SHELL*West Coast 28
- CHILLED CRAB MEAT COCKTAIL 28
- Jumbo Shrimp Cocktail 27
- Dressed Whole Maine Lobster 56
- Chilled King Crab Legs Mkt
Caviar & Vodka
Traditional accoutrements or Potato Suzette Spoons
- OSETRA KARAT AMBER$100 per oz.
- GREY GOOSE50
- KALUGA FUSION GOLD$150 per oz.
- BELVEDERE60
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGgfm 23
- “SURF N TURF*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- NigiriCaviar, Gold Leaf, Chives
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 32
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 38
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 41
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- Crispy Fish SandwichFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 19
- Prime Cheeseburger*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 22
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 22
- Shellfish "Cobb" SaladgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing 29
- Prime NY Strip SaladgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON65
- 10 OZ FILET MIGNON68
- 12 OZ BONEIN FILET71
- 14 OZ NEW YORK STRIP68
- 16 OZ RIBEYE71
Accessoriesgfm
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 22
- GARLIC SHRIMP SCAMPI 18
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BLACK TRUFFLE MAC & CHEESE 20
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm18
- SAUTÉED MUSHROOMSgfm17
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 28
- OYSTERS ON THE HALF SHELL*West Coast 28
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 27
- DRESSED WHOLE MAINE LOBSTER 56
- CHILLED KING CRAB LEGS Mkt
Caviar & Vodka
Traditional accoutrements or Potato Suzette Spoons
- OSETRA KARAT AMBER$100 per oz.
- Grey Goose50
- KALUGA FUSION GOLD$150 per oz.
- BELVEDERE60
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- "Surf N Tuf"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- Ocean Roll*gfmTempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 29
- Dynamite Roll#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- NigiriCaviar, Gold Leaf, Chive
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- Shellfish "Cobb" SaladgfmBacon, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 56
- BranzinoArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- ALASKAN HALIBUTgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- Twin Lobster TailsgfmAsparagus, Drawn Butter 74
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 58
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
- RED KING CRAB LEGSgfmAsparagus, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 44
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 52
- Colorado Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 64
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON65
- 10 OZ FILET MIGNON68
- 12 OZ BONE IN FILET71
- 14 OZ NEW YORK STRIP68
- 16 OZ RIBEYE71
- 32 OZ BONE IN RIBEYE98
- 16 OZ DRY AGED WAGYU STRIP125
Accessoriesgfm
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 22
- GARLIC SHRIMP SCAMPI 18
- LOBSTER TAIL 33
- ROSSINI 28
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 17
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTS18
- CHOPHOUSE CORN16
- SAUTÉED MUSHROOMS17
- BLACK TRUFFLE MAC & CHEESE20
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 17
Ports
- TAYLOR FLADGATE 10 Year Tawny 10
- TAYLOR FLADGATE 20 Year Tawny 22
- DOWS LBV 15
- TAYLOR FLADGATE 30 Year Tawny 30
- TAYLOR FLADGATE 40 Year Tawny 42
DESSERT WINES
- ROYAL TOKAJI RED LABEL 12
- GRGICH HILLS VIOLETTA LATE HARVEST 2018 32
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
- CHATEAU ST JEAN “ETHOS” 14
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 24
- OLD FASHIONED Uncle Nearest 1856 Whiskey, Aperol, Angostura Bitters 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice - National Cocktail Competition Winner of People’s Choice Award - Jessica Pratt 20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 22
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Espresso, Café Liqueur, Served Black or with Cream 20
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 42
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 50
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Blanc de Blancs, Brut, Ruinart, Champagne, France, NV
- 80
40 - Sauvignon Blanc, "Grgich Hills Essence," Napa Valley, California, 2019
- Chablis, "Les Vaudevey," Premier Cru, Domaine Laroche, Burgundy, France, 2018
- 38
24 - Meursault, Premier Cru, Louis Latour, Burgundy, France, 2019
- 66
33 - Chardonnay, Far Niente, Napa Valley, California, 2020
- 50
25 - Pinot Noir, Bergström, "Cumberland Reserve," Willamette Valley, Oregon, 2020
- 38
19 - Pinot Noir, Sanford, "La Rinconada Vineyard," Santa Rita Hills, California, 2018
- Margaux, Château Rauzan-Ségla, "Ségla," Bordeaux, France, 2018
- 54
27 - Rioja, Finca Allende, "Mingortiz," Spain, 2016
- 56
28 - Barolo, Renato Ratti, "Marcenasco," Piedmont, Italy, 2018
- Toscana, Gaja Ca' Marcanda, "Promis," Tuscany, Italy, 2019
- 46
23 - Red, L'Aventure, "Optimus Estate," Paso Robles Willow Creek District, California, 2019
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2020
- Cabernet Sauvignon, Chimney Rock Winery, Stags Leap District, California, 2018
- 80
48 - Red, Justin, "Isosceles," Paso Robles, California, 2019
- 66
33
Sparkling
- 6oz
- Prosecco, Riondo, "Giuliana," Veneto, Italy 15
- Brut, Chandon, "Classic Limited Edition," California 20
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France 42
- Moscato d'Asti, Saracco, Piedmont, Italy
Whites
- 6oz
- 9oz
- Pinot Grigio, Scarpetta, Friuli, Friuli-Venezia Giulia, Italy, 2020
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2021
- Sauvignon Blanc, J. Lohr, "Flume Crossing," Arroyo Seco, California
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2021 20
- 30
- Riesling, Trocken, 50o, Rheingau, Germany, 2016
- Albariño, Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 2020 18
- 27
- Sancerre, Jacques Dumont, Loire, France, 2021 25
- 38
- Chablis, Domaine William Fèvre, Burgundy, France
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2020 26
- 39
- Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2021 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 19
- 29
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 24
- 36
- Chardonnay, Brown Estate, "House of Brown," California
- Chardonnay, La Crema, Sonoma Coast, California, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2018
- Chardonnay, Rodney Strong, Chalk Hill, California, 2018 15
- 23
- White Pinot Noir, The Prisoner Wine Company, "Blindfold Blanc de Noir," Sonoma County, California, 2021 23
- 35
ROSÉS
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California 22
- 33
- Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, France, 2022 20
- 30
- The Four Graces, Willamette Valley, Oregon, 2018 16
- 24
- Tormaresca, Rosato, Salento, "Calafuria," Puglia, Italy, 2018 16
- 24
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Bourgogne, Burgundy, France, 2020 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, "Reserve", Russian River Valley, California, 2016
- Pinot Noir, Erath, "Resplendent," Oregon, 2019 17
- 26
- Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2019 40
- 60
- Pinot Noir, Siduri, Santa Barbara County, California, 2020 20
- 30
- Malbec, Terrazas de los Andes, "Reserva," Mendoza, Argentina 18
- 27
- Chianti Classico, Cecchi, "Riserva di Famiglia," Riserva, Tuscany, Italy, 2016 18
- 27
- Malbec, Colomé, "Estate," Valle Calchaquí, Salta, Argentina
- Red, Austin Hope, "Quest," Paso Robles, California, 2019 22
- 33
- Cabernet Sauvignon, Benziger Family Winery, Certified Sustainable, California
- Cabernet Sauvignon Daniel Cohn, "Bellacosa," North Coast, California 18
- 27
- Merlot, Raymond, "Reserve Selection," Napa Valley, California
- Merlot, Markham, "Estate Grown," Napa Valley, California 19
- 29
- Zinfandel, The Federalist, Dry Creek Valley, California 23
- 35
- Cabernet Sauvignon, BonAnno, Napa Valley, California
- Red Blend, Chappellet, "Mountain Cuvée," Napa-Sonoma Counties, California, 2020
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 24
- 36
- Cabernet Sauvignon, Roth, Alexander Valley, California 22
- 33
- Red, Orin Swift, "Eight Years in the Desert," California
- Haut-Médoc, Château Reysson, Bordeaux, France
White Wines
Champagne
- L. Aubry Fils, Premier Cru, Brut Rosé, Champagne, France, NV 147
- Louis Roederer, "Collection 242," Champagne, France, NV 195
- Ruinart, Brut Rosé, Champagne, France, NV 266
- Gaston Chiquet, Brut, "Tradition," Premier Cru, Champagne, France, NV 125
- Perrier-Jouët, Brut Rosé, "Belle Epoque," Champagne, France, 2012. 900
- Laurent-Perrier, Brut, "Grand Siècle Grande Cuvée," Champagne, France, No25 450
- Canard-Duchêne, Brut, "Charles VII," Champagne, France, NV 170
- Piper-Heidsieck, Brut, "Cuvée," Champagne, France, NV 165
- Alain Thienot, Brut, "Cuvée Alain Thiénot," Champagne, France, 2008
- Telmont, Brut, "Reserve," Champagne, France, NV 160
- Bollinger, Brut, "Spécial Cuvée," Champagne, France, NV 230
- Ruinart, Blanc de Blancs, Brut, "Dom Ruinart," Champagne, France
- Taittinger, Brut, "Prélude," Champagne, France, NV 207
- Dom Pérignon, Brut, Champagne, France, 2013 700
- Armand de Brignac, Blanc de Blancs, "Ace of Spades," Champagne, France, NV
Sparkling Wine
- Weingut von Winning, Riesling, Extra Brut, Pfalz, Germany, NV 82
- J Vineyards & Winery, Sparkling Rosé, Russian River Valley, California
- Lucien Albrecht, Brut Rosé, Crémant d'Alsace, Alsace, France, NV. 70
SAUVIGNON BLANC
- Sancerre, Château de Sancerre, Loire, France, 2021 94
- Twomey, Napa-Sonoma Counties, California, 2021 100
- Markham, Napa Valley, Certified Sustainable, California, 2021. 60
OLD WORLD CHARDONNAY
- Ktima Gerovassiliou, Macedonia, Greece, 2019 134
- Chablis, "Vaillons," Premier Cru, Jean Dauvissat, Burgundy, France, 2019 130
- Chablis, "Le Finage," La Chablisienne, Burgundy, France, 2020 92
- Chablis, "Montée de Tonnerre," Premier Cru, Jean-Marc Brocard, Burgundy, France, 2020 134
- Chablis, "Les Blanchots," Grand Cru, Domaine Laroche, Burgundy, France, 2018 538
- Saint-Véran, Meurgey Croses, Burgundy, France, 2017 100
- Pouilly-Fuissé, Domaine J.-A. Ferret, Burgundy, France, 2019 140
- Blanc, Bourgogne, Domaine Leflaive, Burgundy, France, 2020 340
- Mâcon Verzé Domaine Leflaive, Burgundy, France, 2017 174
- Meursault, Albert Bichot, Burgundy, France, 2019 272
- Chassagne-Montrachet, "Les Chenevottes," Premier Cru, Chanson Père & Fils, Burgundy, France, 2017. 294
- Bâtard-Montrachet, Grand Cru, Louis Jadot, Burgundy, France, 2019 980
- Corton-Charlemagne, Grand Cru, Louis Latour, Burgundy, France, 2020 838
- Chablis, "Fourchaume," Premier Cru, Domaine William Fèvre, Burgundy, France, 2018 200
NEW WORLD CHARDONNAY
- Mer Soleil, "Silver," Monterey County, California, 2020 64
- Gran Moraine, Yamhill-Carlton District, Oregon, 2018 112
- Joseph Phelps, Sonoma-Napa Counties, California, 2019 143
SELECTED WHITES
- Moscato d'Asti, Tintero, "Sorì Gramella," Piedmont, Italy, 2021 50
- Riesling, Eroica, "Gold," Columbia Valley, Washington, 2015
- Riesling, Spätlese, Schlossgut Diel, "Goldloch," Nahe, Germany, 2020 162
- Vouvray, DemiSec, VigneauChevreau, "Cuvée Clos de Vaux", Loire, France, 2018 82
- Vouvray, Demi-Sec, Foreau, "Domaine du Clos Naudin," Loire, France, 2016 147
RED WINES
OLD WORLD PINOT NOIR
- Gevrey Chambertin, Louis Jadot, Burgundy, France, 2020 217
- Aloxe Corton, Joseph Drouhin, Burgundy, France, 2019 177
- Marsannay, Louis Jadot, "Domaine," Burgundy, France, 2016 104
- Pommard, Bouchard Père & Fils, Burgundy, France, 2018 210
- Auxey Duresses, Premier Cru, Domaine Taupenot Merme, Burgundy, France, 2019 185
NEW WORLD PINOT NOIR
- Cloudline Cellars, Willamette Valley, Oregon, 2021 58
- Cloudy Bay, Marlborough, New Zealand, 2019 118
- rgyle, "Grower Series," Willamette Valley, Oregon, 2021 80
- rancis Ford Coppola, "Director's Cut," Sonoma Coast, California, 2021 70
ITALIAN REDS
- Barbera d'Asti, Prunotto, "Nizza Costamiòle," Superiore, Piedmont, Italy, 2016 135
- Barbera del Monferrato, Scarpetta, Piedmont, Italy, 2020 60
- Michele Chiarlo, Nizza, "La Court," Riserva, Piedmont, Italy 137
- Rosso di Montalcino, Biondi Santi, "Tenuta Greppo," Tuscany, Italy, 2019 274
ITALIAN REDS
- "Tignanello," Antinori, Toscana, Tuscany, Italy, 2018
- Toscana, Bibi Graetz, “Testamatta," Tuscany, Italy, 2016 267
- Toscana, Tenuta di Biserno, "Il Pino di Biserno," Tuscany, Italy, 2019 199
FRENCH REDS
- Morgon, Georges Dubœuf, "JeanErnest Descombes," Beaujolais, France, 2019 82
- Moulin à Vent, Château du Moulin à Vent, "Champ de Cour," Beaujolais, France, 2019 157
- Régnié, Guy Bréton, Beaujolais, France, 2020 108
- Côtes de Francs, Château Le Puy, Bordeaux, France, 2016 130
SELECTED REDS
- Merlot, Swanson, "Cygnet," Napa Valley, California, 2013
- Zinfandel, Kunde, Sonoma Valley, California, 2018 62
- Rioja, Gran Reserva, Faustino, "I," Spain, 2014 ...... Red Blend, Caymus-Suisun, "The Walking Fool," Suisun Valley, California, 2020 98
- Malbec, Colomé, "Altura Maxima," Salta, Argentina, 2013 417
- Merlot, Duckhorn, Napa Valley, California, 2020 147
CABERNET & BLENDS
- Grace Family, "Reliquus," Napa Valley, California, 2016 320
- Meritage, Estancia, "Reserve," Paso Robles, California, 2018 73
- Honig, Napa Valley, California, 2019 128
- Stag's Leap Wine Cellars, "Artemis," Napa Valley, California, 2020 245
- Faust, Napa Valley, California, 2020 180
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALT Y + FRUIT Y MALT WHISKIES.
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- MACALLAN 25YR
- DALMORE 12YR
- TALISKER 10YR
- TALISKER STORM
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- OBAN 14YR
- OBAN 18YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- BRUICHLADDICH BLACK ART
- BRUICHLADDICH OCTOMORE
- BRUICHLADDICH THE CLASSIE LADDIE
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
BLENDS
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER 18YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER KING GEORGE V
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
TEQUILA
- GRAN CORAMINO AÑEJO
- HERRADURA, AÑEJO
- HERRADURA LEGEND
- HERRADURA, REPOSADO
- JOSE CUERVO LA FAMILIA, AÑEJO
- KOMOS AÑEJO CRISTALINO
- KOMOS REPOSADO ROSA
- LA GRITONA REPOSADO
- MAESTRO DOBEL DIAMONTE CRISTALINO
- MAESTRO DOBEL REPOSADO
- OCHO EXTRA AÑEJO
- REVEL BLANCO
- REVEL REPOSADO
- REVEL AÑEJO
- SIETE LEGUAS AÑEJO
- SIETE LEGUAS BLANCO
- SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
- SIETE LEGUAS REPOSADO
- TEQUILA OCHO AÑEJO
- TEQUILA OCHO PLATA
- TEQUILA OCHO REPOSADO
- TEREMANA BLANCO
- TEREMANA REPOSADO
- TEREMANA AÑEJO
MEZCAL
- MEZCAL CASAMIGOS MEZCAL
- CLASE AZUL
- DEL MAGUEY VIDA
- EL SILENCIO ESPADIN
- EL SILENCIO JOVEN
- NUESTRA SOLEDAD
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- FRANCIS DARROZE DOMAINE
- DE PAGUY BAS-ARMAGNAC 2002
- HENNESSY PARADIS
- MARTELL CORTON BLU
- RÉMY MARTIN VSOP
- RÉMY MARTIN 1738
- RÉMY MARTIN “LOUIS XIII”
PORTS & DESSERT WINES
- D’OLIVEIRA SERCIAL MADEIRA 1969
- GRGICH HILLS VIOLETTA LATE HARVEST 2018
- TAYLOR FLADGATE 10 year Tawny
- TAYLOR FLADGATE 20 year Tawny
- TAYLOR FLADGATE 30 year Tawny
- TAYLOR FLADGATE 40 year Tawny
- DOWS LBV 2016
- ROYAL TOKAJI RED LABEL
- FAR NIENTE DOLCE
- CHATEAU ST JEAN “ETHOS”
- CHATEAU D’YQUEM(375 ml)
Beer
Beer Offerings
- BOOMTOWN I.P.A. 14
- BOOMTOWN PILSNER 14
- Bud Light 8
- Corona 9
- FIN DU MONDE 10
- GOOSE ISLAND I.P.A. 8
- GUINNESS 9
- HOEGAARDEN 9
- KIRIN ICHIBAN 9
- PERONI 9
- ST. PAULI GIRL, N/A 8
- STELLA ARTOIS 9
Lounge Menu
Appetizers
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 30
- PRIME SLIDERS Prime Grind, Cambozola, Tomato Jam 12
- CAVIAR CHIPS & DIP Sour Cream, Egg Yolk, Pickled Onion, Capers 38
- CRISPY WHOLE MAINE LOBSTER Horseradish Aioli 49
- WHITE TRUFFLE CAVIAR DEVILED EGGS * 23
- A-5 WAGYU STIX Togorashi, Plum Aioli, Sesame Oil 19 ea.
On Ice
- “SMOKING” SHELLFISH TOWER - Custom Built * Mkt
- OYSTERS ON THE HALF SHELL - East Coast 29
- OYSTERS ON THE HALF SHELL- West Coast 31
- JUMBO SHRIMP COCKTAIL 29
- DRESSED WHOLE MAINE LOBSTER 62
- CHILLED KING CRAB LEGS Mkt
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 28
- HAMACHI CRUDO* * Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- Nigiri (Caviar, Gold Leaf, Chives) Salmon Belly 9 ea.
- Nigiri (Caviar, Gold Leaf, Chives) No. 1 Ahi Tuna 11 ea.
- Nigiri (Caviar, Gold Leaf, Chives) A-5 Wagyu 17 ea.
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Brunch Menu
Offered Saturday & Sunday
Mimosa Bottle Service
- PEACH BELLINIBottega Gold Brut Prosecco, Peach Nectar 16
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
On Ice gfm
- OYSTERS ON THE HALF SHELL*East Coast 28
- OYSTERS ON THE HALF SHELLWest Coast 28
- CHILLED CRAB MEAT COCKTAIL 28
- JUMBO SHRIMP COCKTAIL 27
- DRESSED WHOLE MAINE LOBSTER 56
- CHILLED KING CRAB LEGS Mkt
Caviar & Vodka
Traditional accoutrements or Potato Suzette Spoons
- OSETRA KARAT AMBER$100 per oz.
- GREY GOOSE50
- KALUGA FUSION GOLD$150 per oz.
- BELVEDERE60
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKEKale, Pickled Fennel, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 32
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE**Capers, Shallots, Crostini 26
Sushi
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- AHI TUNA TARTARE *gfmAvocado, Ginger Ponzu, Sesame Seeds 28
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- No. 1 Ahi Tuna17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
Brunch
- LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg 36
- TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons 32
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 27
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 56
- SEA SCALLOPS*gfmParmesanRisotto,EnglishPeas,CitrusVinaigrette 58
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
- Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Sides
- CANDIED BACON 12
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
- SEASONAL FRUIT 13
- JALAPEÑO AU GRATINgfm17
- ROASTED BRUSSELS SPROUTSgfm18
- PARMESAN TRUFFLE FRIES17
- BACON CREAMED SPINACH16
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.