Las Vegas Menu
Our Menus
Brunch
Lunch Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGgfm 23
- “SURF N TURF*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
Seafood
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 32
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 38
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 41
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- Crispy Fish SandwichFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 19
- Prime Cheeseburger*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 23
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 22
- Crab WedgegfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 22
- Shellfish "Cobb" SaladgfmShrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing 29
- Prime NY Strip SaladgfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 28
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON65
- 10 OZ FILET MIGNON68
- 12 OZ BONEIN FILET71
- 14 OZ NEW YORK STRIP68
- 16 OZ RIBEYE71
Accessoriesgfm
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 22
- GARLIC SHRIMP SCAMPI 18
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- SMOKED GOUDA TATER TOTS 16
- BLACK TRUFFLE MAC & CHEESE 20
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTSgfm18
- SAUTÉED MUSHROOMSgfm17
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- "Surf N Tuf"*gfmScallops, Braised Short Rib, Gremolata 32
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- Ocean Roll*gfmTempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 29
- Dynamite Roll#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- Chop Chop SaladHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- Shellfish "Cobb" SaladgfmBacon, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 56
- BranzinoArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- ALASKAN HALIBUTgfmLobster, Gnocchi, Spring Peas, Lemon Jus 56
- Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- Twin Lobster TailsgfmAsparagus, Drawn Butter 74
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 58
- Lobster LinguinegfmRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
- Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
- RED KING CRAB LEGSgfmAsparagus, Drawn Butter Mkt
Chicken & Chopsgfm
- Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 44
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 52
- Colorado Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus 64
Prime Steaksgfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON65
- 10 OZ FILET MIGNON68
- 12 OZ BONE IN FILET71
- 14 OZ NEW YORK STRIP68
- 16 OZ RIBEYE71
- 32 OZ BONE IN RIBEYE98
- 16 OZ DRY AGED WAGYU STRIP125
Accessoriesgfm
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 10
- OSCAR STYLE 22
- GARLIC SHRIMP SCAMPI 18
- LOBSTER TAIL 33
- ROSSINI 28
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 17
- LOADED BAKED POTATO gfm 18
- TWICE BAKED 17
- SMOKED GOUDA TATER TOTS 16
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm18
- BACON CREAMED SPINACH16
- MISO CHILI ROASTED BROCCOLI17
- ROASTED BRUSSELS SPROUTS18
- CHOPHOUSE CORN16
- SAUTÉED MUSHROOMS17
- BLACK TRUFFLE MAC & CHEESE20
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- TAYLOR FLADGATE 10 Year Tawny 10
- TAYLOR FLADGATE 20 Year Tawny 22
- DOWS LBV 15
- TAYLOR FLADGATE 30 Year Tawny 30
- TAYLOR FLADGATE 40 Year Tawny 42
DESSERT WINES
- ROYAL TOKAJI RED LABEL 12
- GRGICH HILLS VIOLETTA LATE HARVEST 2018 32
- FAR NIENTE DOLCE 30
- CHATEAU D’YQUEM(375ml) 50 | 600
- CHATEAU ST JEAN “ETHOS” 14
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 24
- OLD FASHIONED Uncle Nearest 1856 Whiskey, Aperol, Angostura Bitters 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 25
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice - National Cocktail Competition Winner of People’s Choice Award - Jessica Pratt 20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 22
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 20
- ESPRESSO MARTINI Grey Goose Vodka, Vanille de Madagascar, Espresso, Café Liqueur, Served Black or with Cream 20
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 42
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 50
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Blanc de Blancs, Brut, Ruinart, Champagne, France, NV
- 80
40 - Sauvignon Blanc, "Grgich Hills Essence," Napa Valley, California, 2019
- Chablis, "Les Vaudevey," Premier Cru, Domaine Laroche, Burgundy, France, 2018
- 38
24 - Meursault, Premier Cru, Louis Latour, Burgundy, France, 2019
- 66
33 - Chardonnay, Far Niente, Napa Valley, California, 2020
- 50
25 - Pinot Noir, Bergström, "Cumberland Reserve," Willamette Valley, Oregon, 2020
- 38
19 - Pinot Noir, Sanford, "La Rinconada Vineyard," Santa Rita Hills, California, 2018
- Margaux, Château Rauzan-Ségla, "Ségla," Bordeaux, France, 2018
- 54
27 - Rioja, Finca Allende, "Mingortiz," Spain, 2016
- 56
28 - Barolo, Renato Ratti, "Marcenasco," Piedmont, Italy, 2018
- Toscana, Gaja Ca' Marcanda, "Promis," Tuscany, Italy, 2019
- 46
23 - Red, L'Aventure, "Optimus Estate," Paso Robles Willow Creek District, California, 2019
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2020
- Cabernet Sauvignon, Chimney Rock Winery, Stags Leap District, California, 2018
- 80
48 - Red, Justin, "Isosceles," Paso Robles, California, 2019
- 66
33
Sparkling
- 6oz
- Prosecco, Riondo, "Giuliana," Veneto, Italy 15
- Brut, Chandon, "Classic Limited Edition," California 20
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France 42
- Moscato d'Asti, Saracco, Piedmont, Italy
Whites
- 6oz
- 9oz
- Pinot Grigio, Scarpetta, Friuli, Friuli-Venezia Giulia, Italy, 2020
- Pinot Gris, King Estate, Willamette Valley, Oregon, 2021
- Sauvignon Blanc, J. Lohr, "Flume Crossing," Arroyo Seco, California
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2021 20
- 30
- Riesling, Trocken, 50o, Rheingau, Germany, 2016
- Albariño, Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 2020 18
- 27
- Sancerre, Jacques Dumont, Loire, France, 2021 25
- 38
- Chablis, Domaine William Fèvre, Burgundy, France
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2020 26
- 39
- Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2021 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022 19
- 29
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 24
- 36
- Chardonnay, Brown Estate, "House of Brown," California
- Chardonnay, La Crema, Sonoma Coast, California, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2018
- Chardonnay, Rodney Strong, Chalk Hill, California, 2018 15
- 23
- White Pinot Noir, The Prisoner Wine Company, "Blindfold Blanc de Noir," Sonoma County, California, 2021 23
- 35
ROSÉS
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California 22
- 33
- Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, France, 2022 20
- 30
- The Four Graces, Willamette Valley, Oregon, 2018 16
- 24
- Tormaresca, Rosato, Salento, "Calafuria," Puglia, Italy, 2018 16
- 24
REDS
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, Bourgogne, Burgundy, France, 2020 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, "Reserve", Russian River Valley, California, 2016
- Pinot Noir, Erath, "Resplendent," Oregon, 2019 17
- 26
- Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2019 40
- 60
- Pinot Noir, Siduri, Santa Barbara County, California, 2020 20
- 30
- Malbec, Terrazas de los Andes, "Reserva," Mendoza, Argentina 18
- 27
- Chianti Classico, Cecchi, "Riserva di Famiglia," Riserva, Tuscany, Italy, 2016 18
- 27
- Malbec, Colomé, "Estate," Valle Calchaquí, Salta, Argentina
- Red, Austin Hope, "Quest," Paso Robles, California, 2019 22
- 33
- Cabernet Sauvignon, Benziger Family Winery, Certified Sustainable, California
- Cabernet Sauvignon Daniel Cohn, "Bellacosa," North Coast, California 18
- 27
- Merlot, Raymond, "Reserve Selection," Napa Valley, California
- Merlot, Markham, "Estate Grown," Napa Valley, California 19
- 29
- Zinfandel, The Federalist, Dry Creek Valley, California 23
- 35
- Cabernet Sauvignon, BonAnno, Napa Valley, California
- Red Blend, Chappellet, "Mountain Cuvée," Napa-Sonoma Counties, California, 2020
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 24
- 36
- Cabernet Sauvignon, Roth, Alexander Valley, California 22
- 33
- Red, Orin Swift, "Eight Years in the Desert," California
- Haut-Médoc, Château Reysson, Bordeaux, France
- L. Aubry Fils, Premier Cru, Brut Rosé, Champagne, France, NV 147
- Louis Roederer, "Collection 242," Champagne, France, NV 195
- Ruinart, Brut Rosé, Champagne, France, NV 266
- Gaston Chiquet, Brut, "Tradition," Premier Cru, Champagne, France, NV 125
- Perrier-Jouët, Brut Rosé, "Belle Epoque," Champagne, France, 2012. 900
- Laurent-Perrier, Brut, "Grand Siècle Grande Cuvée," Champagne, France, No25 450
- Canard-Duchêne, Brut, "Charles VII," Champagne, France, NV 170
- Piper-Heidsieck, Brut, "Cuvée," Champagne, France, NV 165
- Alain Thienot, Brut, "Cuvée Alain Thiénot," Champagne, France, 2008
- Telmont, Brut, "Reserve," Champagne, France, NV 160
- Bollinger, Brut, "Spécial Cuvée," Champagne, France, NV 230
- Ruinart, Blanc de Blancs, Brut, "Dom Ruinart," Champagne, France
- Taittinger, Brut, "Prélude," Champagne, France, NV 207
- Dom Pérignon, Brut, Champagne, France, 2013 700
- Armand de Brignac, Blanc de Blancs, "Ace of Spades," Champagne, France, NV
- Weingut von Winning, Riesling, Extra Brut, Pfalz, Germany, NV 82
- J Vineyards & Winery, Sparkling Rosé, Russian River Valley, California
- Lucien Albrecht, Brut Rosé, Crémant d'Alsace, Alsace, France, NV. 70
- Sancerre, Château de Sancerre, Loire, France, 2021 94
- Twomey, Napa-Sonoma Counties, California, 2021 100
- Markham, Napa Valley, Certified Sustainable, California, 2021. 60
- Ktima Gerovassiliou, Macedonia, Greece, 2019 134
- Chablis, "Vaillons," Premier Cru, Jean Dauvissat, Burgundy, France, 2019 130
- Chablis, "Le Finage," La Chablisienne, Burgundy, France, 2020 92
- Chablis, "Montée de Tonnerre," Premier Cru, Jean-Marc Brocard, Burgundy, France, 2020 134
- Chablis, "Les Blanchots," Grand Cru, Domaine Laroche, Burgundy, France, 2018 538
- Saint-Véran, Meurgey Croses, Burgundy, France, 2017 100
- Pouilly-Fuissé, Domaine J.-A. Ferret, Burgundy, France, 2019 140
- Blanc, Bourgogne, Domaine Leflaive, Burgundy, France, 2020 340
- Mâcon Verzé Domaine Leflaive, Burgundy, France, 2017 174
- Meursault, Albert Bichot, Burgundy, France, 2019 272
- Chassagne-Montrachet, "Les Chenevottes," Premier Cru, Chanson Père & Fils, Burgundy, France, 2017. 294
- Bâtard-Montrachet, Grand Cru, Louis Jadot, Burgundy, France, 2019 980
- Corton-Charlemagne, Grand Cru, Louis Latour, Burgundy, France, 2020 838
- Chablis, "Fourchaume," Premier Cru, Domaine William Fèvre, Burgundy, France, 2018 200
- Mer Soleil, "Silver," Monterey County, California, 2020 64
- Gran Moraine, Yamhill-Carlton District, Oregon, 2018 112
- Joseph Phelps, Sonoma-Napa Counties, California, 2019 143
- Moscato d'Asti, Tintero, "Sorì Gramella," Piedmont, Italy, 2021 50
- Riesling, Eroica, "Gold," Columbia Valley, Washington, 2015
- Riesling, Spätlese, Schlossgut Diel, "Goldloch," Nahe, Germany, 2020 162
- Vouvray, DemiSec, VigneauChevreau, "Cuvée Clos de Vaux", Loire, France, 2018 82
- Vouvray, Demi-Sec, Foreau, "Domaine du Clos Naudin," Loire, France, 2016 147
- Gevrey Chambertin, Louis Jadot, Burgundy, France, 2020 217
- Aloxe Corton, Joseph Drouhin, Burgundy, France, 2019 177
- Marsannay, Louis Jadot, "Domaine," Burgundy, France, 2016 104
- Pommard, Bouchard Père & Fils, Burgundy, France, 2018 210
- Auxey Duresses, Premier Cru, Domaine Taupenot Merme, Burgundy, France, 2019 185
- Cloudline Cellars, Willamette Valley, Oregon, 2021 58
- Cloudy Bay, Marlborough, New Zealand, 2019 118
- rgyle, "Grower Series," Willamette Valley, Oregon, 2021 80
- rancis Ford Coppola, "Director's Cut," Sonoma Coast, California, 2021 70
- Barbera d'Asti, Prunotto, "Nizza Costamiòle," Superiore, Piedmont, Italy, 2016 135
- Barbera del Monferrato, Scarpetta, Piedmont, Italy, 2020 60
- Michele Chiarlo, Nizza, "La Court," Riserva, Piedmont, Italy 137
- Rosso di Montalcino, Biondi Santi, "Tenuta Greppo," Tuscany, Italy, 2019 274
- "Tignanello," Antinori, Toscana, Tuscany, Italy, 2018
- Toscana, Bibi Graetz, “Testamatta," Tuscany, Italy, 2016 267
- Toscana, Tenuta di Biserno, "Il Pino di Biserno," Tuscany, Italy, 2019 199
- Morgon, Georges Dubœuf, "JeanErnest Descombes," Beaujolais, France, 2019 82
- Moulin à Vent, Château du Moulin à Vent, "Champ de Cour," Beaujolais, France, 2019 157
- Régnié, Guy Bréton, Beaujolais, France, 2020 108
- Côtes de Francs, Château Le Puy, Bordeaux, France, 2016 130
- Merlot, Swanson, "Cygnet," Napa Valley, California, 2013
- Zinfandel, Kunde, Sonoma Valley, California, 2018 62
- Rioja, Gran Reserva, Faustino, "I," Spain, 2014 ...... Red Blend, Caymus-Suisun, "The Walking Fool," Suisun Valley, California, 2020 98
- Malbec, Colomé, "Altura Maxima," Salta, Argentina, 2013 417
- Merlot, Duckhorn, Napa Valley, California, 2020 147
- Grace Family, "Reliquus," Napa Valley, California, 2016 320
- Meritage, Estancia, "Reserve," Paso Robles, California, 2018 73
- Honig, Napa Valley, California, 2019 128
- Stag's Leap Wine Cellars, "Artemis," Napa Valley, California, 2020 245
- Faust, Napa Valley, California, 2020 180
Brunch Menu
- PEACH BELLINIBottega Gold Brut Prosecco, Peach Nectar 16
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 22
- POINT JUDITH CALAMARISweet Chili Sauce 28
- JUMBO LUMP CRAB CAKEKale, Pickled Fennel, Horseradish Mustard Aioli 29
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 23
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 32
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- PRIME STEAK TARTARE**Capers, Shallots, Crostini 26
Sushi
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 22
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso 28
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 22
- AHI TUNA TARTARE *gfmAvocado, Ginger Ponzu, Sesame Seeds 28
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette 23
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- No. 1 Ahi Tuna17 ea.
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 16
- Crisp Iceberg "Wedge"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 17
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- Chop Chop SaladgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
Brunch
- LOBSTER TOASTAvocado Pea Purée, Pea Shoots, Sunny Side Egg 36
- TRUFFLE OMELETMushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons 32
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 37
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 28
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 36
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 33
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 42
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 27
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 56
- SEA SCALLOPS*gfmParmesanRisotto,EnglishPeas,CitrusVinaigrette 58
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 53
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 61
- Lobster LinguineRoasted Tomato Butter, Arugula, Chili Flake, Parmesan 58
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar 19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 21
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 20
Sides
- CANDIED BACON 12
- TRUFFLED POTATOES 13
- BREAKFAST SAUSAGE 11
- SEASONAL FRUIT 13
- JALAPEÑO AU GRATINgfm17
- ROASTED BRUSSELS SPROUTSgfm18
- PARMESAN TRUFFLE FRIES17
- BACON CREAMED SPINACH16