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Las Vegas Restaurant Week
Las Vegas Restaurant Week Dinner
2024 Restaurant Week Dinner Menu
June 3 - June 21, 2024
$80 Per Person
Does not include tax and gratuity. Dine in only.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP Brandy and Aged Swiss Cheese
- LOBSTER BISQUE Butter Poached Lobster
Entrées
Choice of:
- Roasted Chicken gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- CHILEAN SEA BASS * Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
- 8 oz Filet Mignon gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Dessert
Choice of:
- Five Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.