
Naples Menu
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST 28
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 27
- JUMBO SHRIMP COCKTAIL 26
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 21
- POINT JUDITH CALAMARISweet Chili Sauce 24
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 24
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 26
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 26
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- Ocean Roll*gfmHamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 24
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 25
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 22
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 26
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 15
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 17
- SHELLFISH “COBB” SALADgfmBacon, Blue Cheese, Gourmet Dressing 29
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 51
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 52
- FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus 57
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 54
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 51
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 66
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 59
Chicken & Chops gfm
- ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 39
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 62
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 58
- 10 OZ FILET MIGNON* 62
- 12 OZ BONE IN FILET* 65
- 14 OZ NEW YORK STRIP* 62
- 16 OZ RIBEYE* 65
- BÉARNAISE SAUCE 9
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 16
- LOBSTER TAIL 32
Sides
- JALAPEÑO AU GRATIN 17
- ROASTED GARLIC MASHED 16
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO 16
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 14
- WHIPPED POTATOES 15
- ASPARAGUS & HOLLANDAISE 15
- BACON CREAMED SPINACH 17
- MISO-CHILI ROASTED BROCCOLI 14
- ROASTED BRUSSELS SPROUTS 18
- CHOPHOUSE CORN 15
- SAUTÉED MUSHROOMS 16
- BLACK TRUFFLE MAC & CHEESE 16
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache,Flourless Chocolate Cake, Spiced Almonds 17
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 12
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 15
Ports
- TAYLOR FLADGATE 10yr Tawny 11
- TAYLOR FLADGATE 1st Estate Ruby 10
- FONSECA 10yr Tawny 12
- FONSECA 20yr Tawny 14
- GRAHAM’S 40 Tawny 30
- DOW’S 1994 Vintage Port 28
Dessert Wines & Champagne
- MOSCATO D’ASTI 14
- FAR NIENTE “Dolce” 25
- Inniskillin Ice Wine, CAN 26
- Royal Tokai Hun 18
- VEUVE CLICQUOT, YELLOW LABEL 23
Grappa
- VILLA BANFI 10
- GAJA 30
- TIGNANELLO 25
Brandy
- COURVOISIER XO FRA 35
- MARTEL CORDON BLEU FRA 30
- C. DROUIN CALVADOS FRA 13
- HENNESSY VSOP FRA 19
- HENNESSY XO FRA 65
- LARRESSINGLE ARMAGNAC FRA 15
- REMY MARTIN XO 50
- REMY MARTIN VSOP 16
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
- ELDERFLOWER ELYX Absolut Elyx, St. Germain, Fresh Lemon Juice, House Grenadine, Bitters 15
- OLD FASHIONED WhistlePig “Piggy Back” 6yr Rye, Aperol, Angostura Bitters 17
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 15
- TEQUILA COCKTAIL Cantera Negra Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters. Our proprietary blend, chosen by our beverage team, is an exclusive two-barrel batch unique to Ocean Prime Naples. 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 15
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2020
- 35
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 37
19 - Pinot Noir, Domaine Serene, “Evenstad Reserve,” Willamette Valley, Oregon, 2019
- 44
22 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2018
- 35
18 - Toscana, Gaja, Promis, “Ca’ Marcanda,” Italy, 2020
- 30
15 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 43
22 - Cabernet Sauvignon, Jordan, Alexander Valley, California, 2018
- 39
20 - Cabernet Blend, Justin, “Isoceles,” Paos Robles, California, 2019
- 35
18
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy NV 13
- Brut, Domaine Chandon, “Classic,” California, NV 14
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 28
Whites
- 6oz
- 9oz
- Riesling, 50 Degrees, Rheingau, Germany, 2019 12
- 18
- Moscato, D’Asti, Ruffino, Italy, 2021 14
- 21
- Sancerre, Pascal Jolivet, Loire, France, 2021 18
- 27
- Pinot Grigio, Terlato, Friuli, Italy, 2021 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 14
- 21
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2021 12
- 18
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2020 18
- 27
- Fume Blanc, Ferrari-Carano, North Coast California, 2021 13
- 20
- Sauvignon Blanc, Cakebread, Napa Valley, California, 2021 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2021 14
- 21
- Chardonnay, House of Brown, Central Valley, California, 2020 14
- 21
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 16
- 24
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 12
- 18
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 14
- 21
- Chardonnay, La Crema, Sonoma Coast, 2021 14
- 21
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021 17
- 26
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2021 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2019 18
- 27
ROSÉS
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, NV 15
- n/a
- Rosé, Whispering Angel, “Chateau d’Esclans,” Provence, France, 2021 14
- 21
- Rosé, Four Graces, Willamette Valley, Oregon, 2019 15
- 23
- Rosato, Calafuria, Tormaresca, Salento, Italy, 2021 14
- 21
REDS
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Pinot Noir, Meiomi, Sonoma, California, 2021 18
- 27
- Pinot Noir, MacMurray, Russian Rive, California, 2020 23
- 35
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 16
- 24
- Rioja, Palacios Remendo, “La Montesa,” Spain, 2018 14
- 21
- Pinot Noir, Siduri, Santa Barbara, California, 2020 16
- 24
- Chianti, Classico, Cecchi, Tuscany, Italy, 2020 15
- 23
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2019 17
- 26
- Zinfandel, Federalist, Dry Creek, California, 2019 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Shiraz, Penfolds, “Koonunga Hill,” South Eastern Australia, 2020 11
- 17
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2019 16
- 24
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, Certified Sustainable, California, 2019 14
- 21
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 17
- 26
- Malbec, Bodega Colomé, Calchaqui Valley, Salta, Argentina, 2020 15
- 23
- Cabernet Sauvignon, Daniel Cohn, “Bellacosa,” North Coast, California, 2017 15
- 23
- Orin Swift, “Eight Years in the Desert,” California, 2021 29
- 44
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 19
- 29
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 18
- 27
White Wines
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2017 95
- Taittinger, Brut, “La Française,” Champagne, France, NV 130
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 135
- Ruinart, Brut Rosé, France, NV 210
- Veuve Cliquot, Brut Rosé, Ponsardin, Champagne, France, NV 180
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 130
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 295
- Dom Perignon, Brut, Champagne, France, 2012 495
- Krug, Brut, “Grande Cuvée,” France, NV 490
- J Vineyards, Brut Rosé, Russian River Valley, California, NV 90
- McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV 62
SAUVIGNON BLANC
- Dashwood, Marlborough, New Zealand, 2021 48
- Duckhorn, Napa Valley, California, 2021 74
- Cuvaison, Napa Valley, California, 2019 80
- Cloudy Bay, Marlborough, New Zealand, 2022 88
- Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2021 56
- Girard, Napa Valley, California, 2021 55
Selected Whites
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2020 65
- Conundrum, California, 2021 56
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2021 52
- Roussanne, Truchard, Carneros, California, 2019 58
- Marsanne/Viognier, Treana, Central Coast, California, 2019 75
- Gewürztraminer, Trimbach, Alsace, France, 2017 78
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 68
New & Old World Chardonnay
- Mer Soleil, Silver Unoaked, Monterey County, California, 2020 60
- Cuvaison, Napa Valley Carneros, California, 2019 80
- Simi, Sonoma County, California, 2020 45
- Benziger Family Winery, Carneros, California, 2020 42
- Louis Latour, Puligny Montrachet, Burgundy, France, 2020 230
- Sanford, Santa Barbara County, California, 2019 52
- Louis Latour, “La Chanfleure,” Chablis, France, 2019 75
- Morgan, Monterey County, California, 2019 65
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2019 84
- Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016 75
- Franciscan, Napa Valley, California, 2020 50
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 45
- Jordan, Russian River Valley, California, 2019 90
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 225
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2018 77
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2020 66
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2019 110
- Stags’ Leap Winery, Napa Valley, California, 2020 72
- Cakebread Cellars, Napa Valley, California, 2021 112
- Hanzell Vineyards, Sonoma County, California, 2016 135
- Rombauer, Carneros, California, 2021 105
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2020 99
- B.R. Cohn, Russian River Valley, California, 2019 56
Red Wines
Italian Reds
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018 55
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2018 62
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2017 135
- Barolo, Michele Chiarlo, Piedmont, Italy, 2016 135
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 95
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 182
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019 240
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2018 450
- Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2020 64
Spanish Reds
- Bodegas Atteca, “Atteca Old Vines,” Aragón, 2019 60
- La Mancha, Volver, Castile La Mancha, 2019 51
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2019 69
- Rioja, Reserva, Bodegas Muga, Rioja, 2018 58
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2019 77
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2016 130
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2018 120
- Rioja, Gran Reserva, “El Puntido,” Rioja, 2007 125
- Bodegas, Volver, “Triga,” Alicante, Spain, 2017 95
New & Old World Pinot Noir
- Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2019 81
- Argyle, Willamette Valley, Oregon, 2021 67
- Cloudline Cellars, “Cloudline,” Oregon, 2021 66
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021 49
- Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2020 125
- ZD, Carneros, California, 2019 115
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2020 135
- Orogeny, Green Valley of Russian River Valley, California, 2016 92
- King Estate, “Signature Collection,” Oregon, 2021 67
- Saintsbury Winery, Carneros, 2019 80
- Acacia, Napa Valley Carneros, California, 2019 72
- De Loach, Russian River Valley, California, 2018 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2021 115
- Charles Krug, Napa Valley Carneros, California, 2018 83
- Patz & Hall, Sonoma Coast, California, 2018 89
- Sanford, Santa Rita Hills, California, 2019 106
- Cloudy Bay, Marlborough, New Zealand, 2019 90
- Goldeneye, Anderson Valley, California, 2020 148
- Miner Family Vineyards, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2019 135
Selected Reds
- Syrah, Jaffurs, Santa Barbara County, California, 2019 72
- Zinfandel, Ravenswood, “Old Vine,” Sonoma County, California, 2016 58
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2020 48
- Châteauneuf-du-Pape, Famille Perrin, “Les Sinards,” Rhône, France, 2019 115
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2019 43
- Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2019 94
- Syrah, Qupè, Central Coast, California, 2018 61
- Zinfandel, Brown Estate, Napa Valley, California, 2021 120
Merlot
- Clos du Bois, North Coast, California, 2021 40
- Rutherford Hill, Napa Valley, California, 2019 68
- Swanson, Oakville, California, 2018 75
- St. Francis Vineyards, Sonoma, California, 2018 65
- Stag’s Leap Wine Cellars, Napa Valley, California, 2019 110
- Duckhorn, Napa Valley, California, 2020 110
Cabernet Sauvignon & Blends
- Hess, “Allomi,” Napa Valley, California, 2019 90
- Cakebread Cellars, Napa Valley, California, 2019 185
- Franciscan, Napa Valley, California, 2020 75
- Sequoia Grove, Napa Valley, California, 2019 112
- Col Solare, Columbia Valley, Washington, 2018 165
- Estancia, Meritage, “Reserve,” Paso Robles, California, 2019 75
- Hailstone Vineyards, Napa Valley, California, 2019 215
- Faust, Napa Valley, California, 2019 120
- Caymus, Napa Valley, California, 2020 205
- Hanna, Alexander Valley, California, 2019 63
- Rodney Strong, “Reserve,” Alexander Valley, California, 2017 118
- Waugh Cellars, Napa Valley, California, 2017 115
- Chimney Rock Winery, Stags Leap District, California, 2019 172
- Stag’s Leap Wine Cellars, “Fay,” Napa Valley, California, 2019 300
- Honig, Napa Valley, California, 2019 112
- Jordan, Alexander Valley, California, 2018 156
- Far Niente, Napa Valley, California, 2019 280
- Beringer, “Private Reserve,” Napa Valley, California, 2017 300
- Cain, “Cain Five,” Spring Mountain District, California, 2017 180
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017 290
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 230
- Stag’s Leap, “Artemis,” Napa Valley, California, 2020 168
- Silver Oak, “Timeless,” Napa Valley, California, 2019 368
- Pahlmeyer, “Jayson,” Napa Valley, California, 2018 180
- Justin, “Justification,” Paso Robles, California, 2017 159
- Nickel & Nickel, “De Carle,” Rutherford, California, 2019 230
- Nickel & Nickel, “Vaca Vista,” Oak Knoll, California, 2019 230
- Mount Veeder Winery, Napa Valley, California, 2019 129
- Prisoner, Oakville, California, 2021 128
CAPTAIN’S LIST
SPARKLING
- Brut, Louis Roederer, “Cristal,” Champagne, France, 2012 585
WHITE WINES
- Chenin Blanc, Aloft, Napa Valley, California, 2020 195
- Chardonnay, Kistler, “Les Noistiers,” Sonoma Coast, California, 2019 160
- France, Burgundy, Corton-Charlemagne, Grand Cru, Domaine Bouchard Père & Fils, 2018 475
RED WINES
- Pinot Noir, Belle Glos, “Clark and Telephone,” Napa Valley, California 2021 125
- Pinot Noir, Calera, “De Villiers Vineyard,” Mt. Harlan, California, 2017 175
- Pinot Noir, Domaine Serene, “Evenstad Reserve,” Willamette Valley, Oregon, 2018 175
- Pinot Noir, Failla, “Fort Ross-Seaview Vineyard,” Sonoma County, California, 2018 170
- Pinot Noir, Rochioli, Russian River Valley, California, 2020 184
- Pinot Noir, Sea Smoke, “Southing,” Santa Rita Hills, California, 2020 207
- Pinot Noir, Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2018 98
- France, Burgundy, Gevrey-Chambertin, Domaine Gallois, Vielles Vignes, 2019 170
- France, Rhône, Côte-Rôtie, Bonnivières, 2019 165
- France, Rhône, Châteauneuf du Pape, Château de Beaucastel, 2019 200
- Italy, Veneto, Amarone di Valpolicella, Classico, Masi, “Costasera,” 2016 150
- Italy, Tuscany, Brunello di Monalcino, “Altesino,” Montosoli, 2017 250
- Italy, Piedmont, Barolo, Paolo Conterno, “Ginestra Riserva,” 2013 385
- Merlot, Plumpjack, Napa Valley, California, 2018 155
- Cabernet Franc, Chappellet, Napa Valley, California, 2019 200
- Malbec, Bodega Catena Zapata, “Nicasia Vineyard,” Uco Valley, Argentina, 2016 205
- France, Bordeaux, Pauillac, Château Lynch Bages, 2014 640
- France, Bordeaux, Margaux, Château Palmer, 2010 1150
- Red Blend, Cain Concept, “The Benchland,” Napa Valley, California, 2013 150
- Red Blend, Feudi di San Gregorio, “Taurasi”, Campania, Italy, 2017 120
- Red Blend, Lapostolle, “Clos Apalta,” Colchagua Valley, Chile, 2018 280
- Red Blend, Realm Cellars, “The Bard,” Napa Valley, California, 2019 290
- Red Blend, Marchesi Antinori, “Tignanello,” Tuscany, Italy, 2019 300
- Red Blend, Continuum, “Sage Mountain Vineyard,” Napa Valley, California, 2017 575
- Red Blend, Opus One, Napa Valley, California, 2018 665
- Red Blend, Ridge, “Monte Bello Vineyard,” Santa Cruz Mountains, California, 2019 625
- Red Blend, Dominus Estate, Napa Valley, California, 2018 735
- Rioja, Gran Reserva, “Bodegas Manzanos,” Rioja, Spain, 2015 84
- Cabernet Sauvignon, Mayacamas Vineyards, Mt. Veeder, California, 2003 405
- Cabernet Sauvignon, Melanson Vineyard, “Matthew’s Block,” Napa Valley, California, 2016 270
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 285
- Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, California, 2017 440
- Cabernet Sauvignon, Cliff Lede Vineyards, “Poetry,” Stags Leap, Napa Valley, California, 2018 610
- Cabernet Sauvignon, Heitz Cellar, “Martha’s Vineyard,” Oakville, Napa Valley, California, 2015 560
- Cabernet Sauvignon, Schrader Cellars, T6, “To Kalon Vineyard,” Napa Valley, California, 2019 750
- Cabernet Sauvignon, Paul Hobbs, “To Kalon Vineyard,” Beckstoffer, Napa Valley, California, 2018 900
- Cabernet Sauvignon, Chappellet, “Pritchard Hill,” Napa Valley, California, 2018 540
- Cabernet Sauvignon, Hundred Acre, “Morgan’s Way,” Napa Valley, California, 2019 1200
LARGE FORMAT
- Red Blend, Robert Mondavi Winery, “Maestro,” Napa Valley, California, 2016 1.5L 256
- France, Bordeaux, Haut-Médoc, Château Cantemerle, 2005 1.5L 350
- Cabernet Sauvignon, Chappellet, “Signature,” Napa Valley, California, 2016 1.5L 400
- Red Blend, Prisoner, Oakville, California, 2019 1.5L 217
- Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2014 1.5L 565
- Cabernet Sauvignon, Schrader, Old Sparky, “To Kalon Vineyard,” Napa Valley, California, 2018 1.5L 1675
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE ORIGINAL
- GLENMORANGIE 12YR "LA SANTA"
- GLENMORANGIE 12YR "UINTA RUBAN"
- GLENMORANGIE 12YR "NECTAR D'OR"
- OBAN 14YR
- AUCHENTOSHAN (LOWLAND) THREE WOOD
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR'S 12YR
- JAMESON 18YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER GOLD
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 14YR CARIBBEAN CASK
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH RESDERVE 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12yr
- MACALLAN 18YR
- MACALLAN 15YR
- MACALLAN RARE CASK
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10 YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TRQUILA
- AVIÓN RESERVA 44 EXTRA C
- CANTERA NEGRA SILVER
- CANTERA NEGRA REPOSADO
- CANTERA NEGRA AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL GOLD
- CORZO CORZOAÑEJO
- CURVO GOLD
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- MILAGRO AÑEJO SINGLE BARREL SELECT
- PATRÓN SILVER
- 1800 REPOSADO
MEZCAL
- DEL MAGUEY VIDA
- LOS VECINOS
- NUESTRA SOLEDAD
WHIKIES
BOURBON
- ANGEL'S ENVY
- BAKER'S
- BASIL HAYDEN'S
- BLANTON'S
- BRECKENRIDGE
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- E.H. TAYLOR SMALL BATCH
- HUDSON BABY
- JACK DANIEL'S SINGLE BARREL
- KNOB CREEK
- MAKER'S MARK 46
- MITCHERLS
- TIN CUP
- UNCLEAR NEAREST 1856
- UNCLE NEAREST 1856
- WILLET PSR
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
RYE
- BULLEIT RYE
- HIGH WEST DOUBLE RYE
- KNOB CREEK RYE
- MITCHER'S RYE
- TEMPLETON RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
JAPANESE WHISKEY
- YAMAZAKI 12YR
- YAMAZAKI 18YR
BRANDY
- COURVOISIER XO
- MARTEL CORDON BLEU
- C. DROUIN CALVADOS
- HENNESSY VSOP
- HENNESSY XO
- LARRESSINGLE ARMAGNAC
- RÉMY MARTIN XO
- RÉMY MARTIN VSOP
Rémy Martin Louis XIII
Beer
Beer Offerings
- MILLER LIGHT USA 6.75
- BUD LIGHT USA 6.75
- CORONA MEX 7.50
- HEINEKEN NLD 7.50
- STELLA ARTOIS BEL 7.50
- AMSTEL LIGHT NLD 7.50
- SAM ADAMS SEASONAL MA 7.25
- FOUNDER’S ALL DAY IPA MI 7.75
- ISLAMORADA ALE FL 7.75
- BLUE MOON CO 7.25
- CIGAR CITY FANCY PAPERS HAZY IPA FL 7.50
- CIGAR CITY FROST PROOF FL 7.75
- CIGAR CITY JAI LAI IPA FL 7.75
- CIGAR CITY MADURO BROWN ALE FL 7.75
- YUENGLING LAGER PA 6.75
- DOGFISH 60 MINUTE IPA PA 7.75
Lounge Menu
Appetizers
- AHI TUNA TARTARE * Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu 26
- LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble 24
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli 26
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives 19
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup 15
- PRIME SLIDERS * Blue Cheese Crust, Garlic Aioli 17
- OYSTERS BINGO 16
- SHORT RIB SLIDERS Mustard Caviar, Provolone, Arugula 17
On Ice
- OYSTERS ON THE HALF SHELL *
- EAST COAST 28
- WEST COAST 33
- JUMBO SHRIMP COCKTAIL 26
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 25
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo,Sesame Seeds 24
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).