![Orlando Ocean Prime Restaurant Interior](https://www.ocean-prime.com/wp-content/uploads/2022/09/map-card-orlando.jpg)
Orlando Menu
Main Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
27
- WEST COAST
31
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
59
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
20
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
43
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
58
8 OZ FILET MIGNON -
64
10 OZ FILET MIGNON -
68
12 OZ BONE-IN FILET -
61
14 OZ NEW YORK STRIP -
66
16 OZ RIBEYE
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- ADD A TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
16
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
Ports
- TAYLOR FLADGATE 1ST ESTATE 11
- TAYLOR FLADGATE 10 Year Tawny 13
- TAYLOR FLADGATE 20 Year Tawny 18
- FONSECA 10 Year Tawny 12
- FONSECA 20 Year Tawny 18
- GRAHAM'S 40 Year Tawny 35
Dessert Wine & Grappa
- FAR NIENTE DOLCE 30
- INNISKILLIN ICE WINE CAN 25
- ROYAL TOKAJI Hun 20
- LIMONCELLO 12
- GAJA 30
- TIGNANELLO 25
- HARVEY'S CREAM SHERRY ESP 10
- GONZALEZ BYASS PX ESP 14
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- OLD FASHIONED Russell’s Reserve 10 Year Bourbon, Aperol, Angostura Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 38
19 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 48
24 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2021
- 35
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 58
29 - Caymus, Napa Valley, California, 2021
- 52
26 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 50
25 - Opus One, Oakville, California, 2018
- 175
88
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 15
- Brut, Piper Sonoma, Sonoma County, NV 14
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 36
- Champagne, Extra Brut, Piper Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 30
White Wine
- 6oz
- 9oz
- Riesling, Hommage à Luise, Germany, 2022 18
- 27
- Moscato, D’Asti, Ruffino, Italy, 2021 17
- 26
- Sancerre, Hubert Brochard, France, 2022 23
- 34
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2022 16
- 24
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 14
- 21
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2022 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 20
- 30
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 18
- 27
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 14
- 21
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021 16
- 24
- Chablis, Domaine Bernard Defaix, Chablis, France, 2022 24
- 36
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 18
- 27
- Grenache Blanc, Peter Franus, Lake County, California, 2023 18
- 27
- Chardonnay, La Crema, Sonoma Coast, California, 2022 14
- 21
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 22
- 33
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, NV 17
- n/a
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- n/a
- Rosé, Four Grâces, Willamette Valley, Oregon, 2022 15
- 22
- Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 2022 17
- 26
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 16
- 24
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 23
- 35
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 15
- 22
- Chianti Classico, Cecchi, Tuscany, Italy, 2022 15
- 23
- Rioja, Palacios Remendo, “La Montesa,” Spain, 2018 15
- 23
- Pinot Noir, Siduri, Sonoma County, California, 2022 18
- 27
- Malbec, Layer Cake, Mendoza, Argentina, 2022 14
- 21
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 18
- 27
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Merlot, Markham, Napa Valley, California, 2020 16
- 24
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 2021 13
- 20
- Zinfandel, The Federalist, Lodi, California, 2019 16
- 24
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 18
- 27
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 15
- 23
- Malbec, Colome, Calchaqui Valley, Salta, Argentina, 2021 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 28
- 42
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 23
- 35
WHITE WINE
Sparkling
- Domaine Carneros, Brut, Carneros California, 2019 80
- Louis Roederer, Brut Premier, Collection 242, Champagne, France, NV 145
- Taittinger, Brut, “La Française,” Champagne, France, NV 137
- Moët & Chandon, Brut, “Nectar Impérial,” Champagne, France, NV 150
- Bollinger, Brut, NV, France 170
- J Vineyards & Winery, Brut Rosé, Russian River Valley, California, NV 62
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 133
- Perrier Jouët, Brut, “Belle Epoque,” Champagne, France, 2014 410
- Dom Perignon, Brut, Champagne, France, 2012 650
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2022 75
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 49
- Robert Mondavi Winery, Napa Valley, 2019 77
- Duckhorn, Napa Valley, California, 2022 84
- Markham, Napa Valley, California, 2022 50
- Cloudy Bay, Marlborough, New Zealand, 2022 80
- Domaine Philippe Raimbault, “Les Godons,” Sancerre, France, 2022 115
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022 66
- White Blend, Conundrum, California, 2021 60
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2022 52
- Marsanne/Viognier, Treana, Central Coast, California, 2020 62
- Gewürztraminer, Trimbach, Alsace, France, 2018 74
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 78
- White Pinot Noir, Blindfold, “Blanc de Noir," Sonoma County, California, 2021 80
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Silver Unoaked, Monterey County, California, 2020 80
- Cuvaison, Napa Valley Carneros, California, 2020 62
- Simi, Sonoma County, California, 2021 63
- Benziger Family Winery, Carneros, California, 2021 48
- Louis Latour, Puligny Montrachet, “AC,” Burgundy, France, 2021 210
- Sanford, Santa Barbara County, California, 2019 80
- Louis Latour, “La Chanfleure,” Chablis, France, 2021 93
- Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2019 55
- Morgan, Monterey County, California, 2018 58
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 84
- Franciscan, Napa Valley, California, 2020 60
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 46
- Jordan, Russian River Valley, California, 2020 90
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 230
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2019 88
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2020 74
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020 110
- Cakebread Cellars, Napa Valley, California, 2021 112
- Hanzell Vineyards, Sonoma Valley, California, 2020 125
- Rombauer, Carneros, California, 2022 99
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021 99
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018 75
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 78
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 140
- Barolo, Michele Chiarlo, Piedmont, Italy, 2019 135
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019 100
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 195
- Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2021 70
- Bolgheri Superiore, Michele Satta, “Piastraia,” Tuscany, Italy, 2020 150
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 135
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2018 450
SPANISH REDS
- Bodegas Atteca, “Atteca Old Vines,” Aragón, 2020 54
- La Mancha, Volver, Castile La Mancha, 2020 54
- Rioja, Reserva, Bodegas Muga, Rioja, 2019 72
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2018 120
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2020 77
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2018 140
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020 140
- Rioja, Gran Reserva, “El Puntido,” Rioja, 2011 190
- Bodegas, Volver, “Triga,” Alicante, Spain, 2016 110
NEW & OLD WORLD PINOT NOIR
- Brooks, Pinot Noir, Eola-Amity Hills, Oregon, 2021 85
- Argyle BloomHouse, Willamette Valley, Oregon, 2021 67
- Cloudline Cellars, “Cloudline,” Oregon, 2022 55
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021 58
- Penner-Ash, Willamette Valley, Oregon, 2021 150
- ZD, Carneros, California, 2021 128
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021 160
- Orogeny, Green Valley of Russian River Valley, California, 2016 124
- King Estate, “Signature Collection,” Oregon, 2021 76
- Saintsbury Winery, Carneros, 2019 82
- Acacia, Napa Valley Carneros, California, 2020 76
- De Loach, Russian River Valley, California, 2019 73
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 130
- Patz & Hall, Sonoma Coast, California, 2018 116
- Sanford, Santa Rita Hills, California, 2017 145
- Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018 70
- Cloudy Bay, Marlborough, New Zealand, 2020 99
- Goldeneye, Anderson Valley, California, 2021 148
- Belle Glos, “Clark and Telephone,” Santa Barbara, California, 2022 140
MERLOT
- Barnard Griffin, Columbia Valley, Washington, 2021 54
- Rutherford Hill, Napa Valley, California, 2019 73
- Swanson, Oakville, California, 2019 78
- St. Francis Vineyards, Sonoma, California, 2018 75
- Stag’s Leap Wine Cellars, Napa Valley, California, 2019 110
- Emmolo, Napa Valley, California, 2020 154
- Shafer, “TD9,” Napa Valley, California, 2021 165
- Duckhorn, Napa Valley, California, 2020 135
- Pahlmeyer, Napa Valley, California, 2017 240
CABERNET SAUVIGNON & BLENDS
- Hess, “Allomi,” Napa Valley, California, 2021 99
- Cakebread Cellars, Napa Valley, California, 2020 196
- Franciscan, Napa Valley, California, 2021 86
- Caymus, Napa Valley, California, 2021 210
- Hanna, Alexander Valley, California, 2020 90
- Sequoia Grove, Napa Valley, California, 2021 120
- Powers Reserve, Champoux Vineyards, Horse Heaven Hills, Washington, 2018 160
- Cain, “NV13 Cuveé,” Bordeaux Blend, Napa Valley, California, NV 145
- Faust, Napa Valley, California, 2021 140
- Rodney Strong, “Reserve,” Alexander Valley, California, 2018 138
- Waugh Cellars, Napa Valley, California, 2017 160
- Stag’s Leap, “Artemis,” Napa Valley, California, 2020 192
- Chimney Rock Winery, Stags Leap District, California, 2021 235
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019 299
- Honig, Napa Valley, California, 2019 110
- Jordan, Alexander Valley, California, 2019 150
- Nickel & Nickel, “C.C. Ranch,” Rutherford, Napa Valley, California, 2019 260
- Nickel & Nickel, “Vaca Vista Vineyard,” Oak Knoll District, Napa Valley, California, 2019 260
- Beringer, “Private Reserve,” Napa Valley, California, 2018 265
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017 320
- Far Niente, Napa Valley, California, 2019 350
- Mount Veeder Winery, Napa Valley, California, 2021 130
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 240
SELECTED REDS
- Petite Sirah, Guenoc, Lake County, California, 2019 44
- Syrah, Qupe, Central Coast, California, 2018 72
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2020 56
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 83
- Proprietor’s Blend, Chappellet, Mountain Cuvée, St. Helena, California, 2021 105
- Zinfandel, Brown Estate, Napa Valley, California 120
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018 120
- Zinfandel, Ridge, Lytton Springs, Sonoma County California, 2018 110
CAPTAIN’S LIST
WHITES & SPARKLING
- Quintessa,“Illumination,” Sauvignon Blanc, California, 2022 135
- Louis Moreau, Chablis ler Cru Vaillons, France, 2020 140
- Bodega Catena, “White Clay,” Semillon-Chenin Blanc, Argentina, 2022 68
- Blue Rock, “Baby Blue Blanc,” Sonoma County, California, 2021 80
- Sea Smoke, Chardonnay, Santa Rita Hills, California, 2020 175
- LeClerc Briant, Brut Reserve, Champagne, Espernay, France, 2019 169
- Krupp Brothers, Chardonnay, Napa Valley, California, 2021 142
- Château de Parenchére, Bordeaux Blanc Sec, France, 2021 67
REDS
- Cape Mentelle, Cabernet Sauvignon, Margaret River, Australia, 2013 203
- Silver Oak, Cabernet Sauvignon, Stag's Leap District, Napa Valley, 2018 610
- Shafer, “Hillside Select,” Cabernet Sauvignon, Napa Valley, 2018 549
- Joseph Phelps, “Insignia,” Cabernet Sauvignon, Napa Valley, 2019 610
- Bond, “St.Eden,” Red Blend, Oakville, Napa Valley, 2020 1640
- Darioush, “Signature,” Cabernet Sauvignon, Napa Valley, 2020 315
- Opus One, Cabernet Sauvignon, Napa Valley, 2018 699
- Orin Swift, “Papillon,” Red Blend, Napa Valley, 2021 195
- Bryant Family, “Bettina,” St. Helena, California, 2019 1200
- Patrimony, Cabernet Sauvignon, Adelaida District, Paso Robles, California, 2019 799
- Cain Five, Bordeaux Blend, Spring Mountain District, Napa Valley, 2006 300
- Hess Collection, “Lion Tamer,” Napa Valley, 2019 142
- Vaso Cellars, Cabernet Sauvignon, Napa Valley, 2019 200
- Shafer, “One Point Five,” Cabernet Sauvignon, Napa Valley, 2019 222
- Altamura, Cabernet Sauvignon, Napa Valley, 2018 265
- Copper Bear, Cabernet Sauvignon, Rutherford, Napa Valley, 2021 275
- Ghost Block, “Single Estate,” Cabernet Sauvignon, Oakville, Napa Valley, 2021 200
- Grgich Hills, “Estate,” Cabernet Sauvignon, Rutherford, Napa Valley, 2018 165
- Orin Swift, “Machete,” Red Blend, St. Helena, Napa Valley, 2020 145
- Chappellet, Cabernet Franc, Napa Valley, 2021 240
- The Meeker Vineyard, “Four Kings,” Red Blend, Dry Creek Valley, California, 2016 152
- Louis M. Martini, “Winemaker’s Selection,” Cabernet Sauvignon, Napa Valley, 2019 85
- Hess Selection, “Mt. Veeder,” Single Estate, Cabernet Sauvignon, Napa Valley, 2019 195
- Orin Swift Cellars, “Mercury Head,” Cabernet Sauvignon, St. Helena, California 380
- Textbook, Cabernet Sauvignon, Napa Valley, 2021 91
- Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, 2021 162
- Orin Swift, “Palermo,” Cabernet Sauvignon, Saint Helena, Napa Valley, 2021 128
- Martis, Cabernet Sauvignon, Alexander Valley, California, 2021 125
- Cristom, “Mt. Jefferson Cuvée,” Pinot Noir, Willamette Valley, Oregon, 2022 100
- DuMol, “Ryan,” Pinot Noir, Dutton-Jentoft Vineyard, Russian River Valley, California, 2020 200
- Acta Vineyards, Pinot Noir, Sonoma Coast, Russian River Valley, California, 2021 140
- Tikal, “Natural,” Malbec, Vista Flores, Mendoza, Argentina, 2020 72
- Nicolas Catena Zapata, Red Blend, Mendoza, Argentina 2019 210
- Gigino 80 Anniversario Grande, Toscana, Barbanera, Italy, 2018 120
- Termanthia, Bodega Numanthia, Tinta De Toro, Spain, 2014 540
- Tenuta San Guido, “Sassicaia,” Bolgheri DOC, Tuscany, Italy, 2020 480
- Faustino I Estate, Gran Reserva Rioja, Spain, 2011 130
- Duca di Saragnano, Governo Rossa Toscana, Italy, 2020 62
- Realm Cellars, “The Bard,” Red Blend, Napa Valley, 2021 325
- Krupp Brothers, “The Water Witch,” Cabernet Franc Blend, Napa Valley, 2021 205
- The Prisoner Red Blend, Prisoner Wine, Napa Valley, 2021 110
- Jean-Louis Chave, Mon Coeur Red Wine, Côtes-du-Rhône, France, 2020 88
- Caymus, “Special Selection,” Cabernet Sauvignon, Napa Valley, 2018 450
- Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2018, 1.5L 250
- Joseph Phelps, “Insignia,” Cabernet Sauvignon, Napa Valley, 2018 1.5L 1260
- Caymus, Cabernet Sauvignon, Napa Valley, 2021, 1L 260
Spirits
Scotches
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- Highland Park 12YR
- Highland Park 18YR
- Laphroaig 10Yr
- Laphroaig 25YR
- Laphroaig 16YR
- CAOL ILA 12YR
BLENDS
- Chivas Regal 12 YR
- Chivas Regal 18 YR
- Johnnie Walker Blue
- Johnnie Walker 18 YR
- Johnnie Walker Green
- Dewar's 12 YR
Japanese Whiskies
- SUNTORY “TOKI”
- YAMAZAKI 12YR
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- GLENFIDDICH RESERVE 12YR
- GLENFIDDICH RESERVE 15YR
- GLENFIDDICH RESERVE 18YR
- THE GLENLIVET 12 YR
- THE GLENLIVET 15YR
- THE BALVENIE 14YR CARIBBEAN CASK
- THE BALVENIE 12YR DOUBLE WOOD
- THE MACALLAN 12YR
- THE MACALLAN 15YR
- THE MACALLAN 18YR
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR
- DALMORE 15YR
- GLENMORANGIE Original
- GLENMORANGIE “SIGNET"
- OBAN 14YR
TEQUILA
- Casamigos Blanco
- Casamigos Reposado
- Casamigos AÑEJO
- CLASE AZUL REPOSADO
- Clase Azul Añejo
- Corzo Silver
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- DON JULIO AÑEJO 70th Anniversary Tequila
- DON JULIO 1942
- Tequila Ocho Plata
MEZCAL
- CASAMIGOS
- CLASE AZUL DURANGO
- CLASE AZUL GUERERRO
- Ilegál Mezcal Reposado
AMERICAN WHISKIES
BOURBON
- BASIL HAYDEN’S
- KNOB CREEK
- BULLEIT
- WOODFORD RESERVE
- BAKER'S
- MAKER'S MARK 46
- ANGEL's ENVY
- JACK DANIEL's SINGLE BARREL
- LONGBRANCH
- RUSSEL's RESERVE 10YR
- ELIJAH CRAIG
- LARCENY
- YELLOWSTONE
- FOUR SEASONS SINGLE BARREL
- REDEMPTION
- MICHTER'S SINGLE BARREL
- HUDSON BABY
- Piggyback 6 YR
RYE
- ANGEL’S ENVY RYE
- Basil Hayden Dark Rye
- BULLEIT RYE
- KNOB CREEK RYE
- Milam & Greene Port Cask Rye
- TEMPLETON RYE
- Whistlepig 10
- Whistlepig 12
- Whistlepig 15
COGNAC & BRANDY
- COURVOISIER XO - France - $35
- HENNESSY XO - France - $65
- HENNESSY VSOP - France - $17
- GRAND MARNIER - France - $13.50
- Grand Marnier Louis Alexandre - France - $25
- GRAND MARNIER CENTENAIRE - France - $50
- RÉMY MARTIN VSOP - $15.50
Remy Martin Louis XIII
Beer
Beer Offerings
- MILLER LITE USA 6.50
- BUD LIGHT USA 6.50
- MICHELOB ULTRA USA 6.50
- Corona Mexico 7.75
- STELLA ARTOIS Belgium 7.25
- Blue Moon Colorado 7.75
- YUENGLING LAGER Pennsylvania 6.50
- CROOKED CAN HIGH STEPPER IPA Florida 7.75
- CIGAR CITY JAI ALAI Florida 7.75
- GUINNESS EXTRA STOUT Ireland 8.25
- KONA BIG WAVE Hawaii 7.75
- Becks - Non Alcoholic Germany 5.50
Lounge Menu
Appetizers
- 28 AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 24 LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- 23 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 17 PRIME SLIDERS * Bacon Jam, Swiss, Garlic Aioli, Lettuce, Tomato
- 16 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 30 BROILED OYSTERS Cajun Butter, Parmesan Cheese, Sourdough Toast Points
On Ice
- OYSTERS ON THE HALF SHELL *
- 27 EAST COAST
- 31 WEST COAST
- 27 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- SPICY TUNA ROLL * Cucumber, Scallion, Tempura Fried 29
Happy Hour
Offered 7 Days a Week in our Lounge from 5:00 – 7:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Magical Dining Restaurant Week Menu
Magical Dining Restaurant Week Menu
August 16, 2024 - September 30, 2024
$60 Per Person
Does not include tax and gratuity.
First Course
Choice Of:
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Lobser Bisque Butter Poached Lobster
Entrée
Choice Of:
- Petite Filet Mignon * gfm Whipped Potatoes, Haricot Verts, Cabernet Jus
- Teriyaki Salmon * Shiitake Sticky Rice, Soy Butter Sauce
- Ashley Farms Chicken gfm Asparagus, Creamy Whipped Potatoes, Lemon Pan Jus
- Slow Braised Short Ribs gfm Glazed Carrots, Creamy Mashed Potatoes, Cabernet Jus
Accessorize Your Steak
Accessorize Your Meal
- Oscar Style$16
- GARLIC SHRIMP SCAMPI$17
- Seared Sea Scallop$13
- Cold Water Lobster Tail$34
Dessert
Choice Of:
- Five Layer Carrot Cake Cream Cheese Icing and Pineapple Sauce
- Sorbet Or Ice Cream gfm Chef's Selection, Almond Cookie
- PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 Per Person
plus tax and gratuity
Available on Sundays Only from 5pm - 9pm
Dine In Only
FIRST COURSE
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET*
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$20 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- Truffle Mac & Cheese
- Creamy Whipped Potatoes
- ASPARAGUS & HOLLANDAISE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.