Philadelphia Menu
Our Menus
Special Menus
Dinner Menu
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 19
- POINT JUDITH CALAMARISweet Chili Sauce 25
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 24
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 21
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 26
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 24
- BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli 25
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 26
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 23
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 15
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 17
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 15
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 23
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 53
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 50
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus 52
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 54
- ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus 49
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 64
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette 51
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette 59
Chicken & Chops gfm
- FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 38
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 49
- COLORADO LAMB*Double Cut, Roasted Garlic Thyme Jus 59
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 56
- 10 OZ FILET MIGNON* 59
- 12 OZ BONE-IN FILET* 62
- 14 OZ NEW YORK STRIP* 59
- 16 OZ RIBEYE* 62
- BÉARNAISE SAUCE 6
- BLACK TRUFFLE BUTTER 9
- AU POIVRE 8
- MAYTAG BLUE CHEESE CRUST 7
- OSCAR STYLE 14
- GARLIC SHRIMP SCAMPI 15
- LOBSTER TAIL 29
Sides
- JALAPEÑO AU GRATIN gfm 15
- ROASTED GARLIC MASHED gfm 17
- PARMESAN TRUFFLE FRIES 14
- LOADED BAKED POTATO gfm 15
- TWICE BAKED 13
- SMOKED GOUDA TATER TOTS 14
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 15
- MISO-CHILI ROASTED BROCCOLIgfm 14
- ROASTED BRUSSELS SPROUTSgfm 16
- CHOPHOUSE CORNgfm 14
- SAUTÉED MUSHROOMSgfm 15
- BLACK TRUFFLE MAC & CHEESE 19
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 44
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 15
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- Sorbet gf Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate 10 Year Fine Tawny 13
- Taylor Fladgate 20 Year Fine Tawny 18
- TAYLOR Fladgate Porto LBV 2013 6
- Graham's 20 Year Tawny 23
- Graham's 30 Year Tawny 37
- Fonseca 10 Year Tawny 8
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 25
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- CLOVER CLUB Bluecoat Elderflower Expression Gin, Chambord, Raspberries, Fresh Lemon Juice 15
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 15
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 40
20 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 59
30 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 34
17 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 30
15 - The Prisoner, Napa Valley, California, 2019
- 32
16 - Red, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- 41
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 42
21 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- 59
30
Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV 14
- Brut, Domaine Carneros, Napa Valley, California 2018 23
- Brut, Domaine Chandon, Yountville, California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
White Wine
- 6oz
- 9oz
- Moscato, Elmo Pio, Pavia, Italy, 2020 17
- 26
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 16
- 24
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2018 15
- 23
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 13
- 20
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2018 15
- 23
- Sancerre, Jean Marc Crochet, Loire Valley, France, 2021 17
- 26
- Sauvignon Blanc, Cakebread, Napa Valley, California, 2021 23
- 34
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2020 19
- 29
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 21
- 32
- Chardonnay, Rodney Strong, Sonoma County, California, 2020 15
- 23
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2020 19
- 29
- Chardonnay, House of Brown, Unoaked Sonoma County, California, 2018 16
- 24
- Chardonnay, Trefethen, Oak Knoll District of Napa Valley, California, 2020 18
- 27
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2020 28
- 42
- Chardonnay, La Crema, Sonoma, California, 2020 16
- 24
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 19
- n/a
- Rosé, Château d’Esclans, “Whispering Angel,” Provence, France, 2021 16
- 24
- Rosé, The Four Grâces, Oregon, 2019 17
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath Vineyards, Oregon, 2019 19
- 29
- Pinot Noir, Meiomi, California, 2021 22
- 33
- Pinot Noir, Siduri, Santa Barbara, California, 2021 19
- 29
- Pinot Noir, MacMurray, Russian River Valley, California, 2018 23
- 35
- Chianti Classico, Cecchi, Reserva Tuscany, Italy, 2020 16
- 24
- Rioja, Placios Remendo, “La, Montesa,” Spain, 2018 16
- 24
- Shiraz, Penfolds, Koonunga Hill, Australia, 2019 16
- 24
- Malbec, Catena, Mendoza, Argentina, 2019 15
- 23
- Zinfandel, The Federalist, Lodi, California, 2019 17
- 26
- Red Blend, Shafer, “TD-9,” Napa Valley, California, 2019 36
- 54
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2020 24
- 36
- Cabernet Sauvignon, Avalon, California, 2020 11
- 17
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 16
- 24
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2020 17
- 25
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 24
- 36
- Orin Swift Blend, “8 Years in the Desert,” California, 2021 42
- 63
- Brut, Domaine Carneros, Carneros, California, 2017 76
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013 345
- Champagne, Brut, Moët & Chandon, “Impérial,” France, NV 145
- Champagne, Brut, Laurent-Perriere, France, NV 135
- Champagne, Demi-Sec, Laurent-Perriere France, NV 135
- Brut Rosé, Schramsberg, California, NV 122
- Champagne, Brut, Piper Heidsieck, France, NV 118
- J. Vineyards, Brut Rosé, Russian River Valley, California, NV 125
- Duckhorn, Napa Valley, California, 2021 82
- Matanzas Creek, Alexander Valley, California, 2018 80
- Cakebread, Napa Valley, California, 2021 100
- Craggy Range, Marlborough, New Zealand, 2022 105
- Domaine La Perriere, Sancerre, France, 2021 115
- Honig, Napa Valley, California, 2022 72
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 68
- Morgan, Unoaked, “Metallico,” Monterey, California, 2021 68
- Franciscan, Napa Valley, California, 2021 60
- Rombauer, Carneros, California, 2020 130
- Brewer Clifton. Sta. Rita Hills, California, 2021 93
- Kendall-Jackson, “Jackson Estate,” Santa Maria Valley, California, 2017 82
- Chalone Vineyard, Estate Bottled, Chalone, California, 2015 90
- Jordan, Russian River Valley, California, 2020 125
- Duckhorn, Napa Valley, California, 2021 105
- Far Niente, Napa Valley, California, 2021 180
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 119
- Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California, 2019 125
- Waugh Cellars, Napa Valley, California, 2019 120
- Willakenzie, “Estate,” Willamette Valley, Oregon, 2018 119
- Blend, Conundrum, California, 2021 79
- Vouvray, Saget La Perriere, Loire Valley, France, 2018 87
- Gewürztraminer, Trimbach, Alsace, France, 2016 93
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2021 61
- Chenin Blanc, Badenhorst, Secateurs, Swartland, South Africa, 2021 52
- Blend, Murrieta’s Well, “The Whip,” Livermore Valley, California, 2016 68
- Chenin Blanc, Three by Wade, California, 2020 80
- Luminus, Oak Knoll, California, 2018 125
- Veronese, Masi, “Campofiorin,” Veneto, Italy, 2018 88
- Chianti Classico, Tenuta Fizzano, Gran Selezione, Tuscany, Italy, 2019 150
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2018 110
- Toscana, Centine, Castello Banfi, Italy, 2016 124
- Priore Barolo, Cantine Povero, Piedmont, Italy, 2018 121
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 170
- Toscana, Gaja Ca' Marcanda, “Promis,” Tuscany, Italy, 2019 136
- Bolgheri, Superiore, Antinori, “Guado al Tasso,” Tuscany, Italy, 2018 229
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2017 236
- Rioja, Cune, “Crianza,” Compania Vinicola del Norte de Espana, Spain, 2017 85
- Rioja, Bodegas Martinez Bujanda, “Vina Bujanda,” Rioja, Spain, 2018 90
- Garnacha, Viñas Viejas de Pegaso, “Zeta,” Ávila, Spain, 2019 74
- Toro, Numanthia Termes, “Termes,” Castilla Y León, Spain, 2013 150
- Malbec, Catena, Mendoza, Argentina, 2018 75
- Shiraz, d'Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2017 69
- Syrah, Qupe, Central Coast, California, 2019 75
- Chatteauneauf-du-pape, Chateau Mont-Redon Rhone, France, 2018 165
- Petite Syrah, Vino Robles, Paso Robles, 2020 54
- Zinfandel, St. Francis, ”Old Vines,” Sonoma, California, 2019 72
- Syrah Blend, Shafer, “Relentless,” California, 2017 240
- Zinfandel, Folie a deux, Sonoma, California, 2018 62
- Zinfandel, Brown Estate, Napa Valley, California, 2021 135
- Brewer-Clifton, Sta. Rita Hills, California, 2021 130
- Argyle, Willamette Valley, Oregon, 2021 100
- Willakenzie, Willamette Valley, Oregon, 2019 105
- Gran Moraine, Willamette Valley, Oregon 2021 163
- Flowers, Sonoma Coast, California, 2021 176
- Sea Sun by Caymus, California, 2021 82
- Beckon, Central Coast, California, 2016 79
- Francis Ford Coppola, “Director's Cut,” Sonoma Coast, California, 2018 58
- King Estate, “Domaine,” Oregon, 2016 195
- Andre Goichot, Gevrey Chambertin, Burgundy, France, 2017 200
- Adelsheim, Willamette Valley, Oregon, 2021 112
- Belle Glos, ”Clark & Telephone,” Russian River Valley, Sonoma, 2021 135
- Hartford Court, Russian River Valley, California, 2019 163
- Mer Soleil, Santa Lucia Highlands, California, 2018 99
- Goldeneye, Anderson Valley, California, 2020 140
- La Petite Perriere, Loire Valley, France, 2021 95
- Ziata, Russian River Valley, California, 2018 198
- Etude, Carneros, California, 2019 81
- En Route, Russian River Valley, California, 2019 170
- La Crema, Sonoma Coast, California, 2021 121
- Boen, Sonoma , California, 2020 62
- Clos du Bois, North Coast, California, 2020 50
- Rutherford Hill, Napa Valley, California, 2019 110
- Raymond, "Reserve,” Napa Valley, California, 2019 120
- Duckhorn, Napa Valley, California, 2020 162
- Rodney Strong, Sonoma, California, 2018 120
- Twomey, Napa Valley, California, 2012 162
- St. Francis Vineyards Reserve, Sonoma County, California, 2015 180
- Rombauer, Napa Valley, California, 2019 120
- Waugh Cellars, Napa Valley, California, 2016 122
- Waugh, “Six Degrees,” Napa Valley, 2014 235
- Joel Gott, “Blend No. 815,” California, 2018 75
- Jordan, Alexander Valley, California, 2018 200
- Trefethen, Dragon’s Tooth, Napa Valley, 2019 152
- Freemark Abbey, Napa Valley, California, 2018 140
- Honig, Napa Valley, California, 2019 155
- Hess, “Allomi Vineyard,” Napa Valley, California, 2019 110
- Sequoia Grove, Napa Valley, California, 2019 130
- Mount Brave, Napa Valley, California, 2018 195
- Chimney Rock, Stags Leap District, Napa Valley, California, 2019 235
- Hall, Napa Valley, California, 2018 190
- Cakebread, Napa Valley, California, 2019 230
- Jayson by Pahlmeyer, Napa Valley, California, 2019 230
- Domaines Barons De Rothschild, Les Legendes Pauillac, Bordeaux, France, 2018 152
- Hanna, Alexander Valley, California, 2019 145
- Daou, Paso Robles, California, 2021 95
- Stags Leap, "Artemis,” Napa Valley, California, 2020 190
- Faust, Napa Valley, California, 2020 180
- Stone Street, Sonoma, California, 2017 130
- Justin, "Justification,” Paso Robles, California, 2017 180
- Groth, Oakville, California, 2018 164
- Leviathan, Oakville, California, 2020 102
- Champagne, Brut, Dom Perignon, France, 2012 550
- Champagne, Brut, Perrier Jouët, “Fleur de Champagne Belle Epoque,” France, 2013 345
- Champagne, Extra Brut, Billecart Salmon, France, 2009 280
- Champagne, Armand de Brignac, “Ace of Spades,” NV 750
- Burgandy, Domaine William Fevre, Chablis Grand Cru Bougros, France, 2015 400
- Chardonnay, DuMol, Russian River Valley, California, 2018 165
- Chardonnay, Shafer “Red Shoulder Ranch,” California, 2021 170
- Red, Continuum, Oakville, California, 2019 475
- Red, Merryvale, “Profile,” Napa Valley, California, 2014 500
- Red, Miner, “Oracle,” Mendocino, California, 2016 280
- Cabernet Sauvignon, Trefethen, “HaLo,” Napa Valley, California, 2017 530
- Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California, 2017 650
- Cabernet Sauvignon, Concha Y Toro, “Don Melchor,” Puente Alto, Chile, 2019 345
- Cabernet Sauvignon, Shafer, “One Point Five,” Stags Leap District, California, 2019 295
- Cabernet Sauvignon, Beringer Private Reserve, Napa County, California, 2017 275
- Cabernet Sauvignon, Far Niente, Napa Valley, California, 2019 375
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019 475
- Cabernet Sauvignon, Odette, Stags Leap District, Napa Valley, California, 2018 375
- Tinta De Toro, Numanthaia, “Termanthia,” Toro, Spain, 2014 530
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2020, 1L 295
- Cabernet Sauvignon, Caymus, Napa Valley, California, 2020, 3L 875
- Cabernet Sauvignon, Faust, Napa Valley, California, 2020, 1.5L 315
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010, 1.5L 755
- Cabernet Sauvignon, Mt. Brave, Napa Valley, California, 2018, 1.5L 450
- Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2018, 1.5L 310
- Merlot, Duckhorn, Napa Valley, California, 2018, 1.5L 305
Spirits
- BOWMORE DARKEST 15YR
- BRUICHLADDICH “THE CLASSIC LADDIE”
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 19YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- MACALLAN 12YR
- DALWHINNIE 15YR
- GLENMORANGIE NECTAR D’OR
- OBAN 14YR
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADA
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO AÑEJO
- DON JULIO REPOSADO
- HERRADURA ULTRA
- PATRÓN SILVER
- CASAMIGOS MEZCAL
- ILEGAL MEZCAL
- UNION MEZCALTEQUILA11
- ANGEL’S ENVY
- BUFFALO TRACE
- BULLEIT
- EVAN WILLIAMS
- JEFFERSON’S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- WOODFORD RESERVE
- WOODFORD RESERVE BACCARAT
- WOODFORD RESERVE DOUBLE OAK
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON OP RYE
- KNOB CREEK RYE
- PEERLESS RYE
- GENTLEMAN JACK
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
1 oz. | 1.5 oz
Early Dining Menu
EARLY DINING MENU
THREE-COURSE DINNER
Monday - Friday from 4pm to 6pm
$60 PER PERSON
Does not include tax and gratuity.
FIRST COURSE
Choice of:
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
- LOBSTER BISQUEButter Poached Lobster
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
ENTRÉE
Choice of:
- BRANZINOArtichoke, Broccolini, Celery Root Puree, Lemon Caper Jus
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- 8 OZ FILET MIGNON*gfmButtered Asparagus, Cabernet Jus
DESSERT
- FIVE LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
- CHEF’S SELECTION OF ICE CREAM OR SORBETWith an almond cookie