
Phoenix Menu
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL**
- EAST COAST 29
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 29
- JUMBO SHRIMP COCKTAIL 28
- CHILLED WHOLE MAINE LOBSTER 58
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 19
- POINT JUDITH CALAMARISweet Chili Sauce 26
- SHRIMP SAUTÉgfmTabasco Cream Sauce 28
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 28
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 28
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 23
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 26
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 28
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 19
- FRENCH ONIONBrandy & Aged Swiss 17
- CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisée, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 16
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 18
- SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 27
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 51
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 56
- BRANZINOgfmArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 52
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 59
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 69
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette 57
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 63
Chicken & Chops gfm
- MARY’S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 42
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 51
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 63
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 63
- 10 OZ FILET MIGNON* 67
- 12 OZ BONE-IN FILET* 70
- 14 OZ NEW YORK STRIP* 64
- 16 OZ RIBEYE* 69
- BÉARNAISE SAUCE 8
- BLACK TRUFFLE BUTTER 10
- AU POIVRE 9
- MAYTAG BLUE CHEESE CRUST 9
- OSCAR STYLE 16
- GARLIC SHRIMP SCAMPI 18
- LOBSTER TAIL 31
Sides
- JALAPEÑO AU GRATIN gfm 18
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 15
- LOADED BAKED POTATO gfm 16
- TWICE BAKED 16
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 15
- ASPARAGUS & HOLLANDAISEgfm 17
- BACON CREAMED SPINACH 17
- MISO-CHILI ROASTED BROCCOLIgfm 15
- ROASTED BRUSSELS SPROUTSgfm 18
- CHOPHOUSE CORNgfm 15
- SAUTÉED MUSHROOMSgfm 16
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 45
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 15
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel Cream, Madagascar Vanilla Bean, Egg White 14
- ESPRESSO MARTINI Belvedere Vodka, Kahlua, Fresh Brewed Espresso, Gifford Vanille de Madagascar 15
- SIDECAR Hennessy VS, Cointreau, Fresh Citrus 14
Ports
- TAYLOR FLADGATE 1ST ESTATE 10
- WARRE’S LBV 2003 10
- SANDEMAN 40 YEAR 35
- FONSECA 10 Year Tawny 10
- FONSECA 20 Year Tawny 15
Dessert Wines
- INNISKILLIN Riesling Icewine 23
- INNISKILLIN Cabernet Franc Icewine 27
- VEUVE CLICQUOT Yellow Label 36
- MONDAVI Muscat D’Oro 12
- CHATEAU D’YQUEM 60
- FAR NIENTE DOLCE 25
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 18
- RUSSELL’S RESERVE OLD FASHIONED Russell’s Reserve 10 Year, Maple Reduction, Orange and Luxardo Cherry 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 15
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 14
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Belvedere Vodka, Kahlua, Fresh Brewed Espresso, Giffard Vanille de Madagascar 15
PREMIER COCKTAILS
Refined Cocktails with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
- CRYSTAL MARGARITA Komos Cristalino Tequila, Grand Marnier Cuvée de Louis Alexandre, Italicus, Fresh Lime Juice, Agave, Ginger-Sesame & Oak Brulée 38
Wine
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2019
- 32
16 - Pinot Noir, Goldeneye, Anderson Valley, California, 2019
- 33
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy
- 35
18 - Silver Oak, Napa Valley, California, 2017
- 60
30 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 35
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 50
25 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 45
23
Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy 13
- Brut, Domaine Chandon, CA, NV 17
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
White Wine
- 6oz
- 9oz
- Pinot Grigio, Terlato, Tre Venezie, Italy, 2021 16
- 24
- Pinot Gris, King Estate, Oregon, 2021 13
- 20
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2021 12
- 18
- Sancerre, La Barbotaine, France, 2021 23
- 35
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2021 16
- 24
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 22
- 33
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2019 19
- 29
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2021 15
- 23
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 2019 13
- 20
- White Blend, Conundrum, By Caymus, CA, 2021 14
- 21
- Chardonnay, Brown Estate, “House of Brown,” California 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2019 15
- 23
- Chardonnay, Chalk Hill, Russian River Valley, California, 2020 18
- 27
- Chardonnay, La Crema, Sonoma Coast, California, 2021 15
- 23
- Chardonnay, Sea Sun, By Caymus, California, 2020 15
- 23
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2020 20
- 30
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2019 18
- 27
- Moscato d’ Asti, Sourgal, Italy, 2021 14
- 21
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 16
- n/a
- Rosé, Whispering Angel, Provence, France, 2020 16
- 24
- Rosé, Tomaresca Calafuria, Puglia, Italy, 2021 14
- 21
- The Four Graces, Willamette Valley, Oregon, 2020 15
- 23
RED WINES
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2020 16
- 24
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 17
- 26
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California 18
- 27
- Pinot Noir, Siduri, Sonoma, County, California, 2020 17
- 26
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2019 23
- 35
- Pinot Noir, En Route “Les Pommiers,” Russian River Valley, California, 2019 31
- 47
- Cecchi, Chianti Classico, Tuscany, Italy, 2019 18
- 27
- Malbec, Bodega Colome, Argentina, 2019 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2017 20
- 30
- Zinfadel, The Federalist, Dry Creek Valley, California, 2019 18
- 27
- Cabernet Sauvignon, Avalon, Napa Valley, California, 2020 15
- 23
- Château Reysson, Bordeaux, France, 2016 19
- 29
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 5 18
- 27
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 19
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2019 17
- 26
- Red Blend, “The Prisoner,” Napa Valley, Ccalifornia, 2021 26
- 39
- Red Blend, “Eight Years in the Desert,” California, 2020 30
- 45
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
SPARKLING WINES
- Champagne, Brut, Dom Pérignon, France, 2010 490
- Champagne, Rosé, Veuve Clicquot, France, NV 180
- Champagne, Delamotte, “Blanc de Blancs,” France, 2007 210
- Champagne, Delamotte, “Rosé,” NV 195
- Champagne, Veuve Clicquot, “La Grande Dame,” France, 2008 425
- Champagne, Henriot, Brut France, NV 375ml 120
- Champagne, Brut Taittinger, “La Française,” France 105
- Champagne, Brut, Moët & Chandon, “Impérial,” France, NV 125
- Champagne, Brut, Krug, “Grand Cuvee,” France, NV 475
- Brut Rosé, J Vineyards, California, NV 90
- Franciacorta,“Rosé Brut,” Ferghettina, Lombardi, Italy, 2016 155
WHITE WINES
SELECTED WHITES
- Pinot Gris, A to Z, Willamette, Oregon, 2019 62
- Pinot Grigio, Santa Margherita, Italy, 2020 67
- Roussanne, Truchard, Carneos, California, 2018 60
- Dry Riesling, Trefethen, Napa, California, 2013 69
- Rose, Whispering Angel, Provence, France, 2020 56
- Riesling, Trimbach, Alsace, France, 2019 60
- Domaine Huet, Chenin Blanc, Vouvray, France, 2019 110
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2021 75
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 54
- Duckhorn, Napa Valley, California, 2021 64
- Honig, Napa Valley, California, 2021 52
- Cade, Napa Valley, California, 2020 88
- Cloudy Bay, Marlborough, New Zealand, 2021 75
- Rombauer, Carneros, California, 2021 90
- Groth, Napa Valley, CA, 2020 60
- Cliff Lede, Napa Valley, CA, 2019 50
CHARDONNAY
- Mer Soleil, “Silver,” Unoaked, Santa Lucia, California, 2018 84
- Mer Soleil, Santa Lucia Highlands, Russian River Valley, California, 2020 92
- Domaine Anderson, Anderson Valley, California, 2014 68
- Foley, Santa Rita Hills, California, 2016 85
- Plumpjack, “Reserve,” Napa Valley, California, 2020 125
- Kistler, Sonoma Coast, California, 2019 125
- Jordan, Russian River Valley, California, 2019 75
- Grgich Hill, “Estate,” Napa Valley, Califorina, 2019 110
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2018 90
- Gogi, ‘Goldie,” By Kurt Russell, k Santa Rita Hills, California, 2014 115
- Groth, Napa Valley, California, 2019 70
- Duckhorn, Napa Valley, California, 2020 70
- Cakebread Cellars, Napa Valley, California, 2021 99
- Ferrai Carano, Sonoma County, California, 2019 60
- Rombauer, Carneros, Calfornia, 2020 95
- Raeburn, Russian River Valley, California, 2020 65
- Stonestreet, Sonoma County, California, 2018 82
- Sonoma Cutrer, “Russian River Ranches,” 2021 58
- Hess, Napa Valley, California, 2017 58
- Louis Latour, Puligny Montrachet, Burgundy, France, 2020 175
- Chalk Hill, “Estate Bottled” Russian River Valley, California, 2019 124
- Sanford, Sta. Rita Hills, Santa Barbara, CA, 2019 96
- B.R. Cohn, “Silver Label,” California, 2020 52
RED WINES
Italian Reds
- Chianti Classico, Ruffino, Tuscany, Italy, 2018 85
- Chianti Classico, Riserva Banfi, 2017 60
- Brunello di Montalcino, Banfi, Tuscany, Italy, 2016 190
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2016 145
- Cabernet Franc, Casadei, Tuscany, Italy, 2018 135
- Masi, Amorone Classico, Riserva Costacera, Vendemmia, Italy, 2015 235
- Super Tuscan, Oreno, Toscana, Italy, 2017 190
- Super Tuscan, Mongrana, Toscana, Italy, 2018 100
- Super Tuscan, Il Pino, “Di Biserno,” Toscana, Italy, 2017 170
- Super Tuscan, Sassicaia, Tenuta San Guido, 2018 550
SPANISH REDS
- Tempranillo, Muga Reserva, Rioja, Spain, 2017 75
- Gratallops, Alvaro Palacios, Priorat, Spain, 2018 135
- Jumilla, Bodegas El Nido, “El Nido,” Levante, Spain, 2008 250
- Tempranillo, Vina Tondonia Reserva, Rioja, Spain, 2009 115
- Tempranillo, Roda 1 Reserva, Estate Bottled, Rioja, Spain, 2016 168
MERLOT
- Freemark Abbey, Napa Valley, California, 2018 95
- Substance, Wahluke Slope, Seattle, Washington, 2014 115
- Twomey, Napa Valley, California, 2015 135
- Shafer, “TD-9,” Napa Valley, California, 2018 145
- Duckhorn, Napa Valley, California, 2019 120
- Paradigm, “Estate Bottled,” Oakville, California, 2018 112
- Emmolo, By Caymus, Napa Valley, California, 2019 90
PINOT NOIR
- King Estate, “Signature Collection,” Oregon, 2020 62
- Patz & Hall, Sonoma Coast, California, 2018 95
- Twomey, Russian River Valley, California, 2020 120
- Crossbarn, By Paul Hobbs, Sonoma Coast, California, 2019 65
- Goldeneye, Anderson Valley, California, 2019 132
- Sanford, Sta. Rita Hills, Santa Barbara, California, 2017 118
- Three Sticks, Sonoma Coast, California, 2017 120
- Belle Glos,“Las Alturas,” Santa Lucia Highlands, California, 2020 110
- Louis Jadot, Volnay, Burgundy, France, 2018 195
- Resonance, Yamhill-Carlton, Oregon, 2017 142
- Rochioli, Russian River Valley, California, 2020 190
- Louis Jadot, Beaune-Theurous, Premier Cru, Burgundy, France, 2018 176
- Gogi, “Birdie,”Santa Rita Hills, California, 2014 165
- Erath, Estate, Willamette Valley, Orgeon, 2019 84
- ZD, Carneros, California, 2019 105
- Cloudy Bay, Marlborough, New Zealand, 2019 85
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2014 135
- Flowers, Sonoma Coast, California, 2020 120
- Louis Jadot, Gevrey Chambertin, Premier Cru, Burgundy, France, 2019 145
- A to Z Wineworks, Oregon, 2018 60
- Summum, Seven Springs Estate, Eola-Amity Hills, Oregon, 2019 240
- Roaring Meg, Central Otago, New Zealand, 2018 76
SELECT REDS
- Zinfandel, Grgich Hills, Napa Valley, California, 2017 85
- Zinfandel Blend, Scout’s Honor, Napa Valley, California, 2019 95
- Syrah, Penner-Ash, Oregon, 2017 99
- Syrah, Qupé, Central Coast, California, 2019 62
- Petite Syrah, Caymus-Suisun, Suisun Valley, California, 2019 90
- Grenache, Lumen , Santa Barbara, California, 2016 70
- Syrah, Terres Brulées, Cornas, France, 2017 184
- Châteauneuf du Pape, Château de Beaucastel , Rhône, France 2019 255
- Châteauneuf du Pape, Télégramme, Rhône, France 2019 125
- Châteauneuf du Pape, E. Guigal , Rhône, France 2017 142
- Château Clarke, Bordeaux, France, 2012 120
- Tempranillo, Match Book, Dunnigan Hills, California, 2014 90
- Zinfandel, Vinyard 29, ST. Helena, California, 2018 200
- Cab Franc, Barnett Vineyards, “Estate Bottled,” 2018 170
- Red Blend, “Abstract,” By Orin Swift, California, 2020 80
- Malbec, Terrazas de los Andes, Argentina, 2020 60
- Malbec, Red Schooner, By Caymus, “Voyage 9” 90
- Syrah, Melville, Santa Rita, California, 2016 80
- Red Blend, Timeless, By Silver Oak, California, 2018 333
CABERNET SAUVIGNON & BLENDS
- Elu, St. Supery, Napa Valley, California, 2016 168
- Justin, “Isosceles,” Paso Robles, California, 2018 140
- Groth, “Oakville,” Napa Valley, California, 2018 130
- Jordan, Alexander Valley, California, 2018 130
- Flora Springs, “Trilogy,” Napa Valley, California, 2017 180
- ZD, Napa Valley, California, 2018 120
- Rowen, By Rodney Strong, Sonoma, California, 2017 145
- Heitz Cellar, Napa Valley, California, 2017 155
- Adaptation, Napa Valley, California, 2018 120
- Alpha Omega, Two squared, Napa Valley, California, 2018 90
- Plumpjack, “Estate,” Oakville, California, 2018 325
- Turnbull, Napa Valley, California, 2019 120
- Stonestreet, Cabernet, Napa, California, 2017 90
- Cakebread Cellars, Napa Valley, California, 2019 180
- Col Solare, Red Mountain, Washington, 2017 170
- Caymus, Napa Valley, California, 2020, 750ml 180
- Caymus, Napa Valley, California, 2020, 1 Liter 240
- Grgich Hill’s, “Estate,” Napa Valley, California, 2017 180
- Rodney Strong, Symmetry, Alexander Valley, California, 2016 100
- Sinegal, Napa Valley, California, 2019 162
- Red Blend, Ziata, Mia Madre, Napa Valley, 2016 190
- Red Blend, Justin, “Justification,” Paso Robles, California, 2017 144
- Honig, Napa Valley, California, 2019 100
- Hickinbotham, “Trueman,” McLaren Vale, Australia, 2018 105
- Robert Craig, “Affinity,” Napa Valley, California, 2017 150
- Stag’s Leap, “Artemis,” Napa Valley, California, 2019 168
- Orin Swift, “Papillon,” Napa Valley, California, 2019 145
- Sequoia Grove, Napa Valley, California, 2018 105
- La Jota, Howell Mountain, Napa Valley, California, 2018 240
- Silver Oak, Alexander Valley, California, 2018 175
- Waugh Cellars, Napa Valley, California, 2017 105
- Chimney Rock, Stag’s Leap District, California, 2018 200
- Hess Allomi, Napa Valley, California, 2019 80
- Jayson Pahlmeyer, Napa Valley, California, 2018 170
- Hands of Time, Napa Valley, Red Blend, 2018 85
- Nickel & Nickel, “John Sullenger,” Napa, California, 2019 210
- Michael David, “Rapture,” Lodi, California, 2019 105
- Faust, Napa Valley, California, 2019 100
- Beringer, “Quantum,” Napa Valley, California, 2018 120
- Freemark Abbey, Napa Valley, California, 2018 120
- Shafer, “One Point Five,” Napa Valley, California, 2019 205
- Mount Veeder Winery, Napa Valley, CA, 2019 90
CAPTAIN’S LIST
- Almaviva, Vina Concha y Toro, Puente Alto, Chile, 2015 200
- Beringer, “Private Reserve,” Napa Valley, CA, 2018 295
- Bevan Cellars, Cabernet Sauvignon, Tench, Oakville, CA, 2016 450
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2016 250
- CADE, “Reserve” Howell Mountain, Cabernet Sauvignon, Napa Valley, CA 2018 375
- CADE, Howell Mountain, Cabernet Sauvignon, Napa Valley, CA, 2017 225
- Gombaude-Guillot, Pomerol, France, 2016 260
- Cakebread Benchland Select, Cabernet Sauvignon, Napa Valley, CA, 2017 275
- Cardinale, Cabernet Sauvignon, Napa Valley, CA, 2018 425
- Caymus, Cabernet Sauvignon, “Special Selection,” Napa Valley, CA, 2017 425
- Collina Dalla Valle, Napa Valley, CA, 2014 200
- Daou, “Soul of the Lion,” Cabernet Sauvignon, Paso Robles, CA, 2018 225
- Louis Jadot, Corton-Pugets, Grand Cru, Burgundy, France, 2018 240
- Far Niente, Cabernet Sauvignon, Oakville, CA, 2014/2017 400
- Figgins Estate, Cabernet Sauvignon, Walla Walla Valley, WA, 2014 200
- Groth, “Reserve,” Cabernet Sauvignon, Oakville CA, 2016 225
- J. Lohr, “Signature,” Cabernet Sauvignon, Paso Robles, CA, 2017 225
- Joseph Phelps, “Insignia,” Napa Valley, CA, 2018 500
- Kathryn Hall, Cabernet Sauvignon, Napa Valley, CA 2018 400
- Kathryn Hall, Cabernet Sauvignon, Napa Valley, CA 2018 400
- Seven Apart, “Expedition,” Cabernet Sauvignon, Napa Valley, 2018 400
- Kosta Browne, Pinot Noir, | Sonoma Coast | Russian River Valley | CA, 2020 200
- Lokoya, Cabernet Sauvignon, Mount Veeder, Napa Valley, CA, 2016 700
- Lokoya, Cabernet Sauvignon, Spring Mountain District, Napa Valley, CA, 2018 420
- Merryvale “Profile,” Cabernet Sauvignon, Napa Valley, CA, 2015 380
- Miner, “The Oracle,” Cabernet Blend, Napa Valley, CA, 2014 235
- Odette, Stags Leap District, Cabernet Sauvignon, CA 2018 250
- Opus One, Napa Valley, CA, 2014 600
- Orin Swift, “8 Years in the Desert,” 1st Vintage Hand Painted, Zinfandel Blend, CA, 2016 325
- Orin Swift, “Mercury Head,” Cabernet Sauvignon, Napa Valley, CA, 2019 225
- Plumpjack, “Reserve,” Cabernet Sauvignon, Napa Valley, CA, 2012 750
- Quintessa, Red Wine, Rutherford, Napa Valley, CA, 2018 325
- Raen “Home Field,” by Mondovi Pinot Noir, Sonoma Coast, CA, 2017 200
- Raen “Royal St. Robert,” by Mondovi Pinot Noir, Sonoma Coast, CA, 2017 160
- Sequoia Grove, “Cambium,” Cabernet Sauvignon, Napa Valley, CA, 2011 230
- Shafer Hillside Select, Cabernet Sauvignon, Stag Leap District, CA, 2018 600
- Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2017 225
- Staglin Family Estates “Salus,” Cabernet Sauvignon, Rutherford, CA, 2017 225
- The Mascot, Harlan Estates, Oakville, Napa Valley, CA, 2016 275
LARGE FORMAT
- Cain Five, Spring Mountain District, Red Blend, Napa Valley, CA 2007, 3L 1200
- Groth, Cabernet Sauvignon, Oakville, California, 2016 1.5L 275
- Silver Oak Cabernet Sauvignon, Alexander Valley 2016, 1.5L 410
- Pinot Noir, En Route, “Les Pommiers,” Russian River Valley, CA, 2019, 1.5L 248
- Faust, Cabernet Sauvignon, Napa Valley, California, 2019, 1.5L 230
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE ARTEIN
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
- OBAN 18YR
BLENDS
- DEWAR’S SIGNATURE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
HIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH IPA CASK
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- GLENLIVET NADURRA
- MACALLAN 12YR
- MACALLAN 12YR DOUBLE CASK
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- MACALLAN EDITION NO.2
- MACALLAN EDITION NO.3
- MACALLAN EDITION NO.4
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG
- BRUICLADDICH ISLAY BARLEY
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CASA DRAGONES JOVEN
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- FORTALEZA BLANCO
- FORTALEZA REPOSADO
- FORTALEZA STILL
- Patrón Blanco
- Patrón Reposado
- Patrón AÑEJO
- PATRÓN EXTRA AÑEJO
- Gran Patrón
Mezcal
- ILEGAL BLANCO
- ILEGAL AÑEJO
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont Reserve
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Small Batch
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
- GEORGE T. STAGG
- HUDSON BABY
- LARCENY
RYE
- BULLEIT RYE
- HUDSON RYE “PRIVATE BARREL SELECTION”
- THOMAS H. HANDY RYE
- TEMPLETON RYE 4 YR
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
- WOODFORD RYE
COGNAC
- COURVOIIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
- BUDWEISER United States 6.75
- BUD LIGHT United States 6.75
- COORS LIGHT United States 6.75
- GOOSE ISLAND United States 7
- MICHELOB ULTRA United States 6.75
- FOUR PEAKS KILTLIFTER Scottish Ale 8.50
- FOUR PEAKS HOPKNOT IPA 8.50
- CORONA Mexico 8
- HEINEKEN Netherlands 8
- STELLA ARTOIS Belgium 8
- Blue Moon United States 7.50
- Guinness Dublin, Ireland 8
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 19
- POINT JUDITH CALAMARI Sweet Chili Sauce 26
- SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce 28
- PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato, Fries 20
- LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 26
- AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu 28
- BLACKENED FISH TACOS Pickled Onion, Jicama and Cabbage Slaw, Lemonette 20
On Ice
- OYSTERS ON THE HALF SHELL* *
- EAST COAST 29
- WEST COAST 33
- SHRIMP COCKTAIL 28
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 26
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU AND SPECIALTY COCKTAILS
Wines By The Glass
- Cabernet, Mont Pellier, Napa CA 10
- Malbec, Vive, Alta Vista 10
- Pinot Noir, Angeline, Sonoma CA 10
- Chardonnay, Angeline, Sonoma CA 10
- Sauvignon Blanc, Albamar, Chile 10
- Riesling, 50 Degrees, Rheingau, Germany 10
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Father's Day Brunch Menu
FATHER'S DAY BRUNCH
Sunday, June 18, 2023
COCKTAILS
- CITRUS RHUBARB MIMOSAGiffard Rhubarbe, Fresh Orange Juice, Dry Curacao 18
- TEQUILA SOURDon Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters 18
- BLOODY MARYHouse Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons 25
ENTREES
- LOBSTER TOASTAvocado Pea Puree, Pea Shoots, Sunny Side Egg 32
- CRABCAKE EGGS BENEDICTToasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise 33
- BRIOCHE FRENCH TOASTCinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup 24
- SHORT RIB SURF & TURFLobster, Gouda Potato Cake, Poached Egg, Hollandaise 32
- SMOKED SALMON LATKETomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream 29
- PRIME STEAK & EGG6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette 38
- BLACKENED SALMON SALADBasil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe 26
Sides
- CANDIED BACON 8
- SEASONAL FRUIT Greek Yogurt 9
- TRUFFLED POTATOES 9
- BREAKFAST SAUSAGE 7
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Early Dining Menu
EARLY DINING
Monday - Friday from 4pm - 5:30pm | Dine In Only
$65 Per Person(Plus tax and gratuity)
First Course
Choice of:
- LOBSTER BISQUE Butter Poached Lobster
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course
Choice of:
- SEA SCALLOPS Parmesan Risotto, English Peas, Citrus Vinaigrette
- TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce
- MARY'S FREE RANGE CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
-
8OZ FILET
$10 Extra
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
SIDE
Choice of:
- JALAPEÑO AU GRATIN
- BACON CREAMED SPINACH
- TRUFFLE MAC & CHEESE
- CHOPHOUSE CORN
Dessert
Choice of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 PER PERSONplus tax and gratuity
DINE IN ONLY
FIRST COURSE
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.