Tampa Menu
Our Menus
Mother's Day
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
28
EAST COAST -
32
WEST COAST -
27
CHILLED CRAB MEAT COCKTAIL
-
28
JUMBO SHRIMP COCKTAIL -
58
CHILLED WHOLE MAINE LOBSTER -
Mkt
DUTCH HARBOR KING CRAB LEGS -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
30
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL**Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
26
- OCEAN ROLL**gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- HAMACHI CRUDO**gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
23
- AHI TUNA TARTAREAvocado, Ginger Ponzu, Sesame Seeds 25
27
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
30
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
19
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
22
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
21
Chef's Specialties
-
29
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
32
SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette -
28
BLACKENED SNAPPERCorn Spoon Bread, Swiss Chard, Corn Emulsion -
19
GERBER FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
37
CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
29
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce -
47
8 OZ FILET MIGNON*Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
16
ROASTED GARLIC MASHEDgfm -
16
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOESgfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLI -
18
ROASTED BRUSSELS SPROUTS -
16
SAUTÉED MUSHROOMS -
45
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
27
- JUMBO SHRIMP COCKTAIL
27
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
30
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
41
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
57
8 OZ FILET MIGNON -
62
10 OZ FILET MIGNON -
66
12 OZ BONE-IN FILET -
61
14 OZ NEW YORK STRIP -
67
16 OZ RIBEYE
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 21
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 17
Ports
- Taylor Fladgate 8
- TAYLOR FLADGATE 1st Estate 13
- FONSECA 10 Yr 7
- FONSECA 20 Yr 12
- GRAHAM’S 40 Yr 30
- Penfolds Grandfather RARE TAWNY 18
Dessert Wines & Champagne
- ALLURE MOSCATO 11
- INNISKILLIN Ice Wine 22
- FAR NIENTE "Dolce" 25
- VEUVE CLICQUOT, YELLOW LABEL 35
Grand Mariner
- GRAND MARNIER Cordon Rouge 13.75
- GRAND MARNIER 100 Centennaire 32
- GRAND MARNIER Quintessence 100
Cognac
- COURVOISIER VS 15.50
- COURVOISIER XO 28.50
- HENNESSY VS 17
- MARTEL CORDON BLEU 21
- REMY-MARTIN VSOP 19.50
- REMY-MARTIN XO 38.50
- REMY-MARTIN LOUIS XIII .05oz 80 | 1.0oz 160 | 1.5oz 240
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- OLD FASHIONED Russell’s Reserve 10 Year Bourbon, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 15
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 17
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 42
21 - Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 22
11 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2021
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 56
28 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 60
30 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2019
- 42
21
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 14
- Brut, Piper Sonoma, Sonoma County, NV 13
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 30
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 35
- Moscato, Allure, California 14
White Wine
- Riesling, 50 Degree, Rheingau, Germany, 2022 13
- 20
- Pinot Grigio, Terlato, Friuli, Italy, 2022 15
- 23
- Pinot Gris, King Estate, “Domaine,” Oregon, 2022 14
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 16
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 16
- 24
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 18
- 27
- Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2023 15
- 23
- Chardonnay, Francis Coppola, “Diamond Collection,” Russian River Valley, California, 2021 16
- 24
- Chardonnay, La Crema, Sonoma Coast, California, 2022 14
- 21
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2021 24
- 36
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, NV 14
- n/a
- Rosé, Whispering Angel, Côtes de Provence, France, 2022 15
- 23
RED WINE
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 15
- 23
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2021 15
- 23
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 23
- 35
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 37
- 56
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 18
- 27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 16
- 24
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 2022 19
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 16
- 24
- Malbec, Layer Cake, Mendoza, Argentina, 2022 13
- 20
- Zinfandel, Federalist, Dry Creek Valley, 2021 17
- 26
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 16
- 24
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 17
- 26
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 2021 20
- 30
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 25
- 38
WHITE WINES
SPARKLING
- Della Vite, Prosecco Superiore, Valdobbiadene, Italy 69
- Taittinger, Brut, “La Française,” Champagne, France, NV 135
- J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV 90
- Bollinger, Brut, NV, France 185
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 148
- Leclerc Briant, Brut Reserve, Epernay, France, 2018 175
- Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV 190
- Domaine Carneros, Brut, Carneros, California, 2018 98
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 136
- Dom Pérignon, Brut, Champagne, France, 2012 400
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 440
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 65
- Kunde, “Magnolia Lane,” Sonoma, California, 2021 56
- Duckhorn, Napa Valley, California, 2022 85
- Cloudy Bay, Marlborough, New Zealand, 2023 100
- Girard, Napa Valley, California, 2021 68
- Charles Krug, Napa Valley, California, 2022 56
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2021 68
- White Blend, Conundrum, California, 2021 64
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 55
- Gewürztraminer, Trimbach, Alsace, France, 2018 72
- Blanc, Austin Hope’s Treana, Marsanne / Viognier Central Coast, California, 2019 70
- Chablis, Louis Moreau Vallions, Burgundy, France, 2020 140
- Blanc De Noir, Blindfold, Prisoner, Sonoma, California, 2021 95
- Sancerre, La Grande Chatelaine, Loire, France, 2022 90
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 78
- Simi, Sonoma County, California, 2021 79
- Sanford, Santa Barbara County, California, 2019 99
- Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2020 55
- Morgan, Monterey County, California, 2021 68
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 88
- Franciscan, Napa Valley, California, 2020 58
- Groth, Napa Valley, California, 2022 83
- B.R. Cohn, Russian River Valley, California, 2022 56
- Jordan, Russian River Valley, California, 2021 100
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 244
- Stags’ Leap, Napa Valley, California, 2021 92
- Cakebread Cellars, Napa Valley, California, 2022 116
- Rombauer, Carneros, California, 2021 94
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021 120
- Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2020 88
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2018 80
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 99
- Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2018 148
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 198
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021 76
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020 245
- DEI, Montepulciano Madonna, Vino Nobile, Italy, 2017 192
- Barolo, Michele Chiarlo, Calamandrana, Italy, 2017 145
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2019 480
- Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2017 220
- Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021 132
- Barbaresco, Castello di Neive, "Santo Stefano," Piedmont, Italy, 2019 160
SPANISH REDS
- Rioja, Finca Valpiedra, Reserva, 2015 105
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020 82
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020 72
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2017 145
- Rioja, “Muga Reserva,” Rioja, 2020 80
- Carmenere, Purple Angel, Montes Colchagua Valley, Chile, 2020 280
NEW & OLD WORLD PINOT NOIR
- Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021 85
- Albert Bichot, Savigny-les-Beaune, Burgundy, France, 2017 105
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022 58
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022 61
- Cloudy Bay, Marlborough, New Zealand, 2020 114
- Penner-Ash, Eola-Amity Hills, Oregon, 2021 137
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021 156
- Orogeny, Green Valley, California, 2016 109
- Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2021 124
- King Estate, Willamette Valley, Oregon, 2021 80
- Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2021 77
- Acacia, Napa Valley Carneros, California, 2020 60
- Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021 68
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 138
- Patz & Hall, Sonoma Coast, California, 2018 132
- Sanford, Santa Rita Hills, California, 2020 115
- Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 144
MERLOT
- Ferrari-Carano, Sonoma, California, 2021 68
- Rutherford Hill, Napa Valley, California, 2021 85
- Swanson, Oakville, California, 2021 78
- St. Francis Vineyards, Sonoma, California, 2019 69
- Stag’s Leap, Napa Valley, California, 2020 99
- Shafer, TD9 Blend, Napa Valley, California, 2019 140
- Duckhorn, Napa Valley, California, 2021 135
CABERNET SAUVIGNON & BLENDS
- Chimney Rock, Stag’s Leap District, California, 2021 232
- Rodney Strong, “Reserve,” Sonoma Coast, California, 2018 136
- Hess, “Allomi,” Napa Valley, California, 2021 100
- Cakebread Cellars, Napa Valley, California, 2021 215
- Justification, by Justin, Paso Robles, California, 2021 159
- Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2018 126
- Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2021 145
- Hanna, Alexander Valley, California, 2020 99
- Sequoia Grove, Napa Valley, California, 2021 125
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017 268
- Col Solare, Columbia Valley, Washington, 2019 168
- Faust, Napa Valley, California, 2021 160
- Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2021 240
- Waugh Cellars, Napa Valley, California, 2017 144
- Jordan, Alexander Valley, California, 2019 150
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 168
- Honig, Napa Valley, California, 2021 125
- Merryvale, Napa Valley, California, 2018 152
- Nickel & Nickel, "Branding Iron," Oakville, California, 2021 242
- Timeless, Napa Valley, California, 2020 350
- Louis M. Martini, Napa Valley, California, 2019 88
- Cain, “Cain Five,” Spring Mountain District, California, 2017 195
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017 290
- Far Niente, Napa Valley, California, 2021 280
- Mount Veeder Winery, Napa Valley, California, 2021 140
- Grgich Hills Estate, Napa Valley, California, 2019 140
- Caymus, Napa Valley, California, 2021 240
SELECTED REDS
- Petite Sirah, Ovis, High Valley, California, 2016 120
- Petite Sirah, Two Angels, Lake County, California, 2016 80
- Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2019 160
- Syrah, Qupe, Central Coast, California, 2020 61
- Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2016 150
- Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2018 130
- Carmenere, Purple Angel, Montes Colchagua Valley, Chile, 2019 280
- Red Blend, The Prisoner, Napa Valley, California, 2019 135
- Red Blend, Miner, “The Oracle,” Napa Valley, California, 2016 220
- Syrah, Plumpjack, Napa Valley, California 2019 200
- Zinfandel, Brown Estate, Napa Valley, California, 2021 95
CAPTAIN’S LIST
CHAMPAGNE
- Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015 250
- Brut, Louis Roederer, “Cristal,” Reims, France, 2014 760
- Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014 470
- Rosé, Veuve Clicquot, Reims, France, NV 180
- Brut Rosé, Billecart-Salmon, France, NV 200
- Brut, Veuve Clicquot, “La Grande Dame,” France, 2015 450
- Brut Rosé, Veuve Clicquot, “La Grande Dame,” France, 2006 850
RED WINES
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022 140
- Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, California, 2021 140
- Pinot Noir, Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021 140
- Pinot Noir, DuMOL, Russian River Valley, California, 2020 200
- Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2018 240
- Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2020 240
- Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2019 168
- Cabernet Franc, Allegrini, Dedicato a Walter, Bolgheri Superiore, 2016 400
- Zinfandel, Rombauer, El Dorado Single Vineyard, California, 2021 120
- Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2021 125
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2019 290
- Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016 240
- Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2018 470
- Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2020 215
- Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2019 800
- Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2020 180
- Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2019 295
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 320
- Red Meritage, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019 150
- Red Meritage, Opus One, Napa Valley, California, 2018 1100
- Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2018 500
- Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2019 700
- Cabernet Sauvignon, Staglin, Rutherford, California, 2019 400
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2021 300
- Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019 350
- Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2018 350
- Bordeaux, Chateau Siran, Margaux, France, 2017 120
- Bordeaux, Chateau Mongravey, Margaux, France, 2021 140
- Red Meritage, Lion Tamer, Napa Valley, California, 2021 120
- Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2021 310
- Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, California, 2018 1400
- Cabernet Sauvignon, Hundred Acre, Kayli Morgan Vineyard, Napa Valley, California, 2018 1400
- Red Meritage, Orin Swift, “Papillon,” Napa Valley, California, 2020 185
- Red Meritage, Pahlmeyer, Napa Valley, California, 2019 420
- Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2019 295
- Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2018 645
- Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2019 450
- Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013 1400
- Shiraz, Penfolds, “Grange,” South Australia, 2012 1600
- Red Meritage, Harlan, Napa Valley, California, 2014 2600
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
- MACALLAN SINGLE MALT FINE OAK 21YR
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- Clase Azul Reposado
- Clase Azul Ultra
- Cincoro Añejo
- Cincoro Blanco
- Cincoro Reposado
- Corzo Silver
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- JOSE CUERVO GOLD
- PATRÓN AÑEJO
- PATRÓN REPOSADO
- PATRÓN SILVER
AMERICAN WHISKIES
BOURBON
- Angel's Envy
- Baker's
- Basil Hayden's
- Booker's
- Buffalo Trace
- Bulleit
- E.H. Taylor Sinle Barrel
- E.H Taylor Small Batch
- Eagle Rare
- Elijah Craig 12YR
- Four Roses Single Barrel
- Four Roses Small Batch
- Horse Solider
- Horse Soldier Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MICHTER’S 10YR SINGLE BARREL
- MICHTER’S SMALL BATCH
- George Stagg Jr
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
Rye
- ANGEL’S ENVY RYE
- KNOB CREEK RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
COGNACS
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- COURVOISIER L’ESSENCE
- HENNESSY VS
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
- BLUE MOON 7.50
- BUD LIGHT 6.50
- BUDWEISER 6.50
- CIGAR CITY JAI ALAI 8.0
- CIGAR CITY MADURO 8.00
- COORS LIGHT 6.50
- HAAKE BECK N/A 5.50
- MICHELOB ULTRA 6.50
- MILLER LITE 6.50
- SAMUEL ADAMS 7.50
- STELLA ARTOIS 7.50
- YUENGLING LAGER 6.50
- AMSTEL LIGHT 7.50
- CORONA EXTRA 7.50
- GUINNESS 7.50
- HEINEKEN 7.50
Lounge Menu
Appetizers
- 23 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 28 POINT JUDITH CALAMARI Sweet Chili Sauce
- 21 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 27 AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 16 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 16 PRIME SLIDERS * Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli
- 18 BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime
- 15 BROILED OYSTER Tabasco Butter, Parmesan Cheese
On Ice
- OYSTERS ON THE HALF SHELL *
- 28 EAST COAST
- 32 WEST COAST
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 23
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
Ask your Server about our Happy Hour Wine & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday - Friday from 12pm to 4pm
- SHRIMP LINGUINI Roasted Tomato Butter, Arugula, Parmesan 25
- SHORT RIB DIP Provolone, Crispy Onion, Arugula, Au Jus 26
- CRISPY CHICKEN SANDWICH Bread and Butter Pickles, Tillamook Cheddar, Sriracha Aioli 19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 18 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
-
WARM CINNAMON BREADCream Cheese Icing
Entrées
- 37 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 38 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 37 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 28 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 8 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.