Our chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Seafood is selected daily for freshness and we feature wild and naturally harvested fish. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.
Menu items subject to change based on location and seasonality.
The COVID-19 crisis has directly impacted our business. We have made caring for the health and safety of our team and Guests a priority. To help offset significant COVID-19 expenses, we are adding a temporary 4% surcharge to all Guest checks.