
Washington D.C. Menu
Lunch Menu
ON ICE gfm
- OYSTERS ON THE HALF SHELL *
- EAST COAST 28
- WEST COAST 33
- CHILLED CRAB MEAT COCKTAIL 25
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 56
- “SMOKING” SHELLFISH TOWER*Custom Built Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARISweet Chili Sauce 27
- WHITE TRUFFLE CAVIAR DEVILED EGGSgfm 19
- “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 24
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso 27
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 25
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 27
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG “WEDGE”gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing 24
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 28
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil 21
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing 26
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing 27
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette 26
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato 20
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish 19
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar 21
Chef's Specialties
- Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette 25
- SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette 26
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 28
- FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 23
- CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce 24
- 8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus 40
Sides
- JALAPEÑO AU GRATINgfm17
- ROASTED GARLIC MASHEDgfm16
- PARMESAN TRUFFLE FRIES16
- SMOKED GOUDA TATER TOTS15
- BLACK TRUFFLE MAC & CHEESE18
- ASPARAGUS & HOLLANDAISEgfm16
- BACON CREAMED SPINACH16
- MISO-CHILI ROASTED BROCCOLIgfm15
- ROASTED BRUSSELS SPROUTSgfm17
- SAUTÉED MUSHROOMSgfm16
- BAKED LOBSTER MAC & CHEESE44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- East Coast 28
- West Coast 33
- CHILLED CRAB MEAT COCKTAIL 25
- JUMBO SHRIMP COCKTAIL 27
- CHILLED WHOLE MAINE LOBSTER 56
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms 20
- POINT JUDITH CALAMARISweet Chili Sauce 27
- WHITE TRUFFLE CAVIAR Deviled Eggsgfm 19
- “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata 28
- SHRIMP SAUTÉgfmTabasco Cream Sauce 26
- JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli 27
- PRIME STEAK TARTARE*Capers, Shallots, Crostini 24
Sushi
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 23
- OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds 25
- SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso 27
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 25
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds 27
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18
SOUPS & SALADS
- LOBSTER BISQUEButter Poached Lobster 18
- FRENCH ONIONBrandy & Aged Swiss 16
- CRISP ICEBERG "WEDGE"gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 17
- BEET SALADgfmGoat Cheese Mousse, Orange, Frisee, Toasted Almonds 18
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette 16
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons 17
- CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing 15
- SHELLFISH "COBB" SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing 27
Seafood
- BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion 55
- TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce 52
- BRANZINOArtichoke, Broccolini, Celery Root Purée, Lemon Caper Jus 53
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 54
- TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter 61
- ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus 49
- SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette 51
- LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan 56
- CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette 59
Chicken & Chops gfm
- FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 38
- SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction 48
- COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus 61
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
- 8 OZ FILET MIGNON* 58
- 10 OZ FILET MIGNON* 61
- 12 OZ BONE IN FILET* 64
- 14 OZ NEW YORK STRIP* 61
- 16 OZ RIBEYE* 66
- BÉARNAISE SAUCE 7
- BLACK TRUFFLE BUTTER 11
- AU POIVRE 10
- MAYTAG BLUE CHEESE CRUST 8
- OSCAR STYLE 17
- GARLIC SHRIMP SCAMPI 17
- LOBSTER TAIL 33
Sides
- JALAPEÑO AU GRATIN gfm 17
- ROASTED GARLIC MASHED gfm 16
- PARMESAN TRUFFLE FRIES 16
- LOADED BAKED POTATO gfm 16
- TWICE BAKED 15
- SMOKED GOUDA TATER TOTS 15
- WHIPPED POTATOES gfm 16
- ASPARAGUS & HOLLANDAISEgfm 16
- BACON CREAMED SPINACH 16
- MISO-CHILI ROASTED BROCCOLIgfm 15
- ROASTED BRUSSELS SPROUTSgfm 17
- CHOPHOUSE CORNgfm 16
- SAUTÉED MUSHROOMSgfm 16
- BLACK TRUFFLE MAC & CHEESE 18
- BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar 44
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 16
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 17
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur Served Black or with Cream 16
Ports
- Taylor Fladgate 1st Estate 10
- Taylor Fladgate 10 Year Fine Tawny 12
- Taylor Fladgate 20 Year Fine Tawny 14
- FONSECA 10 Year Tawny 12
- FONSECA Ruby Port 11
- GRAHAM'S 40 Year 24
Dessert Wines
- LINDEN VINEYARDS PETIT MANSENG Late Harvest, Virginia 18
- CHATEAU CLIMENS GRAN VIN DE SAUTERNES 16
- FAR NIENTE DOLCE 40
- INNISKILLIN CABERNET FRANC ICE WINE 40
gf CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 14
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- SPANISH GIN & TONIC Botanist Gin, Fresh Lime Juice, Fever-Tree Indian Tonic, Juniper Berries 14
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2020
- 38
19 - Pinot Noir, Rochioli, Russian River Valley, California, 2019
- 40
20 - Barolo, Renato Ratti, Italy, 2017
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2019
- 30
15 - Cabernet Sauvignon, Caymus, California, 2020
- 58
29 - Chimney Rock Winery, Stag's Leap District, California, 2018
- 51
25 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2018
- 35
18
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy 14
- Brut, Domaine Chandon, “Classic,” California, NV 14
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 25
White Wines
- 6oz
- 9oz
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany 12
- 18
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 2021 17
- 26
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 13
- 20
- Pinot Grigio, Casa Lunardi, delle Venezie, Italy, 2021 12
- 18
- Sauvignon Blanc, J.Lohr, “Flume Crossing,” Arroyo Seco, California, 2021 10
- 15
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2021 23
- 35
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 2021 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 17
- 26
- Chardonnay, La Crema, Sonoma Coast, California, 2020 13
- 20
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2018 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2019 18
- 27
- Fumé Blanc, Ferrari-Carano, North Coast, California, 2020 12
- 18
- Sancerre, Pascal Jolivet, Loire France, 2020 19
- 29
- Chardonnay, Chalk Hill, Russian River Valley, California, 2019 14
- 21
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2019 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2020 16
- 24
- Chardonnay, House of Brown, California, 2021 12
- 18
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 17
- NA
- Rosé, Mathilde Chapoutier, “Grand Ferrage,” Provence, France, 2018 11
- 17
- Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2021 16
- 24
- The Four Graces, Willamette Valley, Oregon, 2021 13
- 20
- Tormaresca, Salento, Calafuria, Puglia, Italy, 2021 12
- 18
Red Wines
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2019 16
- 24
- Pinot Noir, Erath, Dundee Hills, Oregon, 2020 16
- 24
- Pinot Noir, Meiomi, Sonoma, Monterey, Santa Barbara, California 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2019 31
- 47
- Pinot Noir, MacMurray, Russian River Valley, California, 2020 23
- 35
- Cecchi, Chianti Classico, Tuscany, Italy, 2017 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2020 26
- 39
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2019 16
- 24
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2019 14
- 21
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2019 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2018 16
- 24
- Zinfandel, The Federalist, Dry Creek Valley, California, 2018 20
- 30
- Cabernet Sauvignon, Benziger Winery, Sonoma, Certified Sustainable, California, 2019 14
- 21
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2018 14
- 21
- Cabernet Sauvignon, Daou, Paso Robles, California, 2020 19
- 29
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2019 19
- 29
- Bordeaux, Cos d’Estournel, “Goulee,” France, 2015 25
- 38
Sparkling Wines
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV 62
- Domaine Carneros, Brut, Carneros, California, 2017 90
- Louis Roederer, Blanc de Blancs, Brut, Champagne, France, 2010, 2013, 2016 195
- Bollinger, Brut, NV, France 180
- Taittinger, Brut, “La Française,” Champagne, France, NV 138
- J Vineyards & Winery, Brut Rosé, Russian River Valley, NV 90
- Moët & Chandon, Brut, “Impérial” 150
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 150
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 325
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 600
White Wine
NEW & OLD WORLD CHARDONNAY
- Pouilly-Fuissé, Bouchard Pere & Fils, “Grand Vin,” Burgundy, 2019 58
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2018 69
- Louis Latour, Puligny Montrachet, Burgundy, France, 2019 155
- Sanford, Santa Barbara County, California, 2014 48
- Edna Valley Vineyard, San Luis Obispo County, California, 2020 38
- Morgan, Monterey County, California, 2018 48
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018 85
- Franciscan, Napa Valley, California, 2019 45
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2019 42
- Jordan, Russian River Valley, California, 2020 90
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2019 130
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2018 77
- Stags’ Leap Winery, Napa Valley, California, 2020 80
- Cakebread Cellars, Napa Valley, California, 2020 110
- Hanzell Vineyards, Sonoma Valley, California, 2016 140
- Rombauer, Carneros, California, 2020 105
- Chalk Hill, California, Reserve, 2019 91
- B.R Cohn, Russian River Valley, California, 2018 52
- Simi Winery, Sonoma County, California, 2021 64
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2020 70
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2021 52
- Duckhorn, Napa Valley, California, 2021 85
- Cloudy Bay, Marlborough, New Zealand, 2021 80
- Girard, Napa Valley, California, 2018 55
- Ferrari Carano, Fumé Blanc, Sonoma County, California, 2020 50
- Markham, Napa Valley, California, 2021 48
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2020 60
- Conundrum, California, 2020 56
- Pinot Gris, Elk Cove, Willamette, Oregon, 2017 49
- Gewürztraminer, Trimbach, Alsace, France, 2017 60
- Blanc, Tablas Creek, “Cote de Tables,” Paso Robles, California, 2015 65
- Chenin Blanc Viognier, Pine Ridge, California 2018 49
- Riesling, Trimbach, Alsace, France, 2019 64
- Blanc de Noir, Blindfold, Sonoma County, California, 2021 80
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018 60
- Barbera d'Asti, Michele Chiarlo, “La Court, ”Piedmont, Italy, 2018 105
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2017 125
- Cecchi, Chianti Classico, Tuscany, Italy, 2020 64
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2018 93
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2014, 2017 100
- Amarone dellaV alpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, Italy, 2017 145
- Chianti Classico, Riserva, Castellodi Monsanto, Tuscany, Italy, 2019 72
- Bolgheri, Superiore, Antinori, “Tenuta Guadoal Tasso,” Tuscany, Italy, 2016, 2018 270
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2017 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 525
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2013 150
SELECTED REDS
- Zinfandel, Kunde, Sonoma Valley, California, 2016 52
- Zinfandel, Ridge, "Lytton Springs," Dry Creek, California, 2020 110
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 110
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 90
- Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2021 110
- Qupé, Syrah, Central Coast, California, 2020 62
- Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2017 325
- Zinfandel, Michael Lavelle, Central Valley, California, 2018 72
- Zinfandel, Brown Estate, Napa Valley, California, 2021 120
MERLOT
- Rutherford Hill, Napa, California, 2018 75
- Swanson, Oakville, California, 2017 77
- St. Francis Vineyards, Sonoma, California, 2018 75
- Northstar, Columbia Valley, Washington, 2011 129
- Shafer, "TD9," Napa Valley, California, 2015, 2016, 2018 130
- Duckhorn, Napa Valley, California, 2020 110
NEW & OLD WORLD PINOT NOIR
- Domaine Faiveley, Nuits-St.-Georges, “Les Porets,” Burgundy, France, 2019 220
- Archery Summit, Dundee Hills, Oregon, 2021 110
- Argyle, Willamette Valley, Oregon, 2021 69
- Cloudline Cellars, Willamette Valley, Oregon, 2021 65
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2019, 2021 59
- Penner-Ash, Willamette Valley, Oregon, 2021 135
- Sonoma Cutrer, Russian River Valley, California, 2019 99
- Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018 64
- Saintsbury, Carneros, California, 2019 90
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2020 150
- Patz & Hall, Sonoma Coast, California, 2017 109
- Domaine Drouhin, Willamette Valley, Oregon, 2021 102
- Orogeny, Green Valley, California, 2014, 2016, 2018 83
- King Estate, “Signature Collection,” Oregon, 2021 66
- Row Eleven, Russian River Valley, California, 2020 72
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 100
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2017, 2018, 2019 135
- Charles Krug, Napa Carneros, California, 2017 67
- Flowers, Sonoma Coast, California, 2021 115
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2013, 2014 139
- Cloudy Bay, Marlborough, New Zealand, 2019 96
- Joseph Drouhin, Chambolle‑Musigny, Burgundy, France, 2020 171
SPANISH REDS
- La Mancha, Volver, Castile La Mancha, 2018, 2019 45
- Reserva, Bodegas Muga, Rioja, 2018 66
- Garnacha, Bodegas Alto Moncayo, “Veraton,” 2020 83
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2019 59
- Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2007, 2008 125
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2012 145
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2017 125
- Vall Loch, “Idus,” Priorat, Spain, 2020 96
CABERNET SAUVIGNON & BLENDS
- Caymus, Napa Valley, California, 2020 230
- Conn Creek, Napa Valley, California, 2018, 2019 90
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 175
- Hanna, Alexander Valley, California, 2020 90
- Hess, “Allomi Vineyard,” Napa Valley, 2019 89
- Sequoia Grove, Napa Valley, California, 2018, 2019 110
- Dominus Estate, Napanook, Napa Valley, 2018 170
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016 300
- Chappellet, “Signature,” Napa Valley, 2019 185
- Simi, Sonoma, California, 2019 67
- Red, Col Solare, Columbia Valley, Washington, 2017 140
- Faust, Napa Valley, California, 2019 130
- Fisher, “Coach Insignia,” Napa Valley, California, 2016 250
- Freemark Abbey, Napa Valley, California, 2018 95
- Oberon, Napa Valley, California, 2021 62
- Waugh Cellars, Napa Valley, California, 2015 119
- Chimney Rock Winery, Stag’s Leap District, California, 2019 210
- Silver Oak, Alexander Valley, 2018 195
- Groth, “Reserve,” Oakville, California, 2016 270
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018 300
- Rodney Strong, “Reserve,” Alexander Valley, California, 2016 125
- Honig, Napa Valley, California, 2019 115
- Stonestreet, Alexander Valley, California, 2017 102
- Robert Mondavi Winery, Napa Valley, California, 2019 88
- Nickel & Nickel, “The Branding Iron,” Oakville, Napa, California, 2019 240
- La Jota, Howell Mountain, California, 2018 280
- Mount Veeder Winery, Napa Valley, 2019 120
- Pride Mountain Vineyards, Napa/ Sonoma, California, 2019 180
- Beringer, “Private Reserve,” Napa Valley, California, 2014 270
- Jordan, Alexander Valley, California, 2018 160
- Newton, “Unfiltered,” Napa Valley, 2013, 2014 142
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2016 250
- Etude, Napa Valley, California, 2017 196
- Far Niente, Napa Valley, California, 2019 285
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 250
- Duckhorn, Napa Valley, California, 2020 185
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017 180
- Ehlers Estate, Napa Valley, California, 2017 125
- Pahlmeyer, “Jayson,” Napa Valley, California, 2018 180
- Justin, “Justification,” Paso Robles, California, 2017 150
CAPTAINS LIST
SPARKLING WINES AND CHAMPAGNE
- Louis Roederer, “Cristal,” Brut, Reims, 2013 700
- Moët & Chandon Dom Perignon Brut, Epernay, 2010 600
- Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012 495
- Krug, Brut Rose, Champagne, France, NV 990
WHITE WINES
- Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, 2019 130
- Paul Hobbs Chardonnay, Russian River Valley, Sonoma County, 2018 125
- Kistler Les Noistiers, Sonoma Coast Chardonnay, 2019 150
- Pahlmeyer, Jason, Napa Valley Chardonnay, 2018 180
- Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2018 250
- Ramey, Napa Valley Chardonnay, Hyde Vineyard, 2019 265
RED WINES
- Cherry Pie, Pinot Noir, Napa Valley, 2021 150
- Cristom, Pinot Noir, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvee, 2021 125
- Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, 2019 225
- Paul Hobbs, Pinot Noir, Katherines Vineyard, Sonoma Coast, 2020 240
- Numanthia, “Termanthia,” Toro, Castilla Y Leon, 2011 600
- Marchesi di Barolo, “Cannubi,” Barolo, 2014 220
- Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2018 120
- Molly Dooker, Blue Eyed Boy, Shiraz, Australia, 2021 120
- Cakebread, Cabernet Sauvignon, Napa Valley, 2020 205
- Cade, Cuvee, Cabernet Sauvignon, Napa Valley, 2018 270
- Joseph Drouhin, Pommard, Grand Vin de Bourgogne, 2019 280
- Plumpjack, Cabernet Sauvignon, Napa Valley, 2018 400
- Peter Michael Winery, Les Pavots Red Blend, Sonoma, 2019 600
- Kosta Browne, St. Rita Hills, Pinot Noir, 2020 230
- Overture, Red Wine by Opus One, Napa Valley 300
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2018 325
- Lions De Batailley, Bordeaux Pauillac, 2015 180
- Muga, Prado Enea Gran Reserva, Rioja, 2014 260
- Montes Purple Angel, Red Blend, Chile, 2019 180
- Justin, Isosceles, Red Blend, Paso Robles, 2019 200
- Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021 200
- Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021 200
- Odette, Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018 375
- Orin Swift, Papillon, Bordeaux Blend, California, 2020 160
- Shafer Relentless Syrah, Napa Valley, 2017, 2018 250
- Caymus Special Select, Cabernet Sauvignon, Napa Valley, California, 2018 450
- Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2018 1.5 Liter 250
- Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018 700
- Opus One, Red, Napa Valley, 2018, 2019 750
- Quintessa, Red, Rutherford, Napa Valley, 2018 400
- MollyDooker, Velvet Glove, Shiraz, McLaren Vale, 2018 450
- Pahlmeyer, Red, Napa Valley, 2018 425
- Joseph Phelps, “Insignia,” Red, Napa Valley, 2018 700
- Continuum, Red, Napa Valley, 2018 650
- Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, St Helena, Napa Valley, 2017 650
- Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, 2019 675
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR DOUBLEWOOD
- BALVENIE 14YR CARRIBEAN
- BALVENIE 17YR DOUBLEWOOD
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN AMBER
- MACALLAN THE EDITION NO 5
- MACALLAN CLASSIC CUT
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- ROYAL BRACKLA CAWDOR ESTATE
- OBAN 14 YR
Islay & The Isle of Skye
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Blends
- BUSHMILLS
- GREEN SPOT
- YELLOW SPOT
- JAMESON
- MIDLETON
- TULLAMORE DEW
- RED BREAST 12YR
- CHIVAS REGAL 12YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
Beer
Beer Offerings
- BUDWEISER Lager, St. Louis, MO 5% ABV 7
- MILLER LITE Light Lager, Milwaukee, WI 4.2% ABV 7
- CORONA EXTRA Pale Lager, Mexico 4.5% ABV 7.75
- AMSTEL LIGHT ight Lager, Netherlands 3.5% ABV 7.75
- STELLA ARTOIS Lager, Belgium 5.2% ABV 7.75
- CLAUSTHALER Germany NA 7.75
- WHITE RASCAL Belgian Wit, Avery, Boulder, CO 5.6% ABV 8.50
- PILS DC Brau, Washington, D.C. 4.6% ABV 8.50
- SOFIE Saison, Goose Island, Chicago, IL 6.5% ABV 10
- GOOSE IPA Goose Island, Chicago, IL 5.9% ABV 8.50
- THE CORRUPTION WC IPA, DC Brau, Washington, D.C. 6.5% ABV 8.50
- THE GREAT RETURN WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV 9
- SAMUEL ADAMS BOSTON LAGER Boston, MA 4.9% ABV 7.25
- Guinness GUINNESS Stout, Dublin, Ireland 5% ABV 7.75
- Fat Tire Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV 8.50
- Chimay Trappist Ale, Belgium 7% ABV 16.00
Lounge Menu
Appetizers
- PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato 16
- POINT JUDITH CALAMARI Sweet Chili Sauce 27
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms 20
- LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce 28
- CRAB CAKE SLIDERS Jalapeño Tartar sauce, Tillamook Cheddar 22
- OYSTERS ROCKEFELLER * Breadcrumbs, Spinach, Parmesan, Béarnaise Sauce 16
- MUMBO SHRIMP Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette 19
- BLACKENED FISH TACOS Coleslaw, Jalapeño Tartar Sauce, Lime 15
On Ice
- EAST COAST OYSTERS * 28
- JUMBO SHRIMP COCKTAIL 27
Sushi
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 18
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 27
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 27
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
**These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Restaurant Week 2023 Menu
RESTAURANT WEEK LUNCH MENU
August 28 - September 3, 2023
$25 PER PERSON
Does not include tax and gratuity.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUPBrandy and Aged Swiss Cheese
ENTRÉES
Choice of:
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
WINE PAIRING:Rosé, Mathilde Chapoutier, “Grand Ferrage,” Provence, France$11 - TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
WINE PAIRING:Pinot Noir, Row Eleven, Russian River Valley, California$18 - POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
WINE PAIRING:Sauvignon Blanc, Kim Crawford, Marlborough$17
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
WINE PAIRING:Cabernet Sauvignon, Francis Coppola, "Black Label Claret," Geyserville, California$15
DESSERT
Choice of:
- HOMEMADE CHOCOLATE CHIP COOKIES
WINE PAIRING:Brut Rosé, Mumm Napa, Napa Valley, California$17
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday-Friday from 11:30am to 4pm
FEATURED CHARDONNAY
La Crema, Sonoma Coast, California, 2018
11
- CREAMY CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers 14
- TUNA BURGER Avocado, Brussels Sprout Slaw, Garlic Aioli Brioche Bun, Choice of Side 22
- ETOUFFÉE Black Tiger Shrimp, Maine Lobster, Toasted Garlic, English Peas, Rice, Spicy Garlic Cream 30
- STEAK FRITES 7oz Ny Strip, Chimichurri Sauce, Arugula Salad, Frites 30
- GINGER SOY SHRIMP SALAD Ginger Chili Rubbed Shrimp, Cabbage, Carrots, Crispy Wontons, Almonds, Orange Segment, Soy Butter Rice Wine Vinaigrette 26
gfm CAN BE MADE GLUTEN FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.