Phoenix Ocean Prime exterior

Phoenix Ocean Prime Reopens For Carryout, Dine-In Reservations on May 1

Phoenix Ocean Prime Reopens For Carryout, Dine-In Reservations on May 1

Cameron Mitchell Restaurants looks forward to welcoming back associates, serving valued guests.

Ocean Prime
High Street 5455 East High Street
Phoenix, AZ 85054

Ocean Prime in Phoenix, AZ will reopen with dine-in reservations on May 19. Additionally, curbside carryout will be available with a limited menu and family-style meals.

The modern American restaurant will offer a limited menu for both dine-in and carryout, including several courses, fresh seafood and steaks and dessert. Ocean Prime also will offer family meal bundles that will include a choice of salad, entrée, two sides and a dessert for a family of four to share. In addition, cocktails, beer and the restaurant’s popular “Wine Enthusiast” deal (half-off bottles of wine priced $99 and less) will be available nightly for carryout and delivery orders.

Ocean Prime is looking forward to welcoming associates back and serving valued guests. While health and safety have always been made a priority, Ocean Prime has established additional protection measures and trained their teams in enhanced best practices for safety and sanitation as guided by specific recommendations from the Centers for Disease Control and Prevention and the US Food and Drug Administration.

The restaurant will be open for dine-in and curbside carryout on Tuesday-Thursday from 4-8 p.m. and Friday-Saturday from 4-9 p.m.

To make a reservation or to place an order, please visit or call the restaurant at (480)347-1313. Menus will be available online on May 18.

View the limited food and beverage menus.

Ocean Prime is a modern American restaurant and lounge from the award-winning Cameron Mitchell Restaurants. The nationally-acclaimed Ocean Prime delivers an extraordinary experience, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality.

Gretchen Moore
[email protected]

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