Boston

Boston is buzzing about Ocean Prime

• "The blue-cheese crusted filet mignon, served with a rich demi-glace, was decadent, so tender we cut it with a fork."
  - Boston Herald
• "Ocean Prime has recently opened in the Seaport District and it’s definitely worth a visit"
  - Boston Herald
• "Be sure to save some room for their signature 10-layer carrot cake, the perfect ending to an enjoyable night out on the town."
  - Haute Living
• "Ocean Prime has recently opened in the Seaport District and it’s definitely worth a visit."
  - Haute Living
• "With the recent opening of Ocean Prime in the Seaport District, Boston is finally part of the party."
  - Matts Meals
• "The service reflects Mitchell’s Midwestern charm and eagerness to please."
  - Matts Meals
• "It may have taken some time, but Mitchell’s move to MA was well worth the wait."
  - Matts Meals
• "Ocean Prime Steakhouse is one of the hottest spots in town right now – and for good reason."
  - Boston Common Magazine
• "Upscale surf and turf is bound to be a hit in Boston."
  - Zagat
• "The fine folks at high-end steak and seafood chain Ocean prime, which opened its first Boston location in the Seaport last month, offer a weekly deal for those who balk at the meatier price tags."
  - Zagat
• "The long awaited Ocean Prime has just opened in the Seaport District. If you are one of the lucky ones to secure a reservation this weekend, you will indulge in everything from a raw bar with hand rolled sushi to main events like yellowfin tuna, a bone-in filet and New York strip."
  - Haute Living
• "Customers who visited during the restaurant's soft opening made note of the cocktails and the sea bass and ribeye entrees, with one saying the ribeye was 'one of the best steaks I've had in Boston.'"
  - Eater Boston
• "We loved the signature Prime sushi roll: lightly fried tempura shrimp with cream cheese and scallion, wrapped not in nori but in thinly shaved beef carpaccio — a delicate kind of surf and turf. The ahi tuna tartare with thin crispy fried wonton, pickled ginger and ponzu was both beautiful and flavorful."
  - The Boston Herald
• “…Business lunches and holiday parties will have a new home in the Seaport.”
  - Boston Magazine
• “A seafood and steak restaurant with its roots in Ohio and locations across the country is coming soon to Boston's Seaport District...”
  - Boston Eater